Made this cake for tonight’s dinner! Added 1/2 tsp butter extract. Didn’t put on icing. Instead had strawberries & whipped cream on top for a strawberry shortcake! It was wonderful!! The cake didn’t taste or seem any different from a “normal “ cake! Thank you so very much Victoria!! Now I can enjoy cake again since I am fighting diabetes. May God bless you!! 😊
I made it and it really does taste like real cake! When it is cooling is has the eggy mug cake smell BUT once cool, no egg small or taste at all! Even the kids said it was yummy! But it's all mine, they have their own cake!
I made this and it was so good. Instead of icing I added a couple tbsp of blueberries to the batter. It took about double the time to cook but was really really good.
Wow! This is so good. Along with the vanilla, I added maple extract. I also added some chopped walnuts. Instead of icing, I sprinkled the top with powdered allulose and cinnamon. Absolutely delicious. 😋👍👍👍
It’s a good thing this is a mug cake. If it were a sheet cake, I’m afraid I’d eat the whole thing!! I’ll have to save the full size version for special occasions when I’m forced to share. 😂😂
Victoria, this was so good that I ate 2 servings and made myself sick. The texture was perfect, like a real cake. I struggle with the grainy textures of most keto flours. I can't thank you enough for all you do and loving the newest flour version.
I made this again today but made it in my mini dash Bundt cake maker. Turned out wonderful! I made a chocolate ganache to drizzle over it used Lilys milk chocolate morsels . I heated 1/4 cup half and half and then added my chips to the consistency desired then drizzled over cake I love it warm It was so good!!! Thank you again
Just made the cake but made two minor adjustments. I always add 1/32 tsp. of sucralose powder to baked goods sweetened with Allulose to round out the sweetness profile. Also, added a couple drops of cake batter flavoring to the batter. The cake is delicious and I will definitely be making this again. Thank you so much for your efforts in helping all of us following a ketogenic lifestyle! I've made many of your recipes and have liked all but one, which was probably just due to personal preference. Thank you so much for sharing your recipes with us!
There is cake batter extract?! I forget to remember that there is an extract for everything! Instead of a spice cabinet I’d rather heave an extract cabinet!
I made this cake twice. I made two cakes, and I put keto strawberry jam in the middle. I frosted the cake with sugar free chocolate icing that I made myself. This cake is very good. Thank you
I've always been super sensitive to the flavor of baking powder - having to cut the amount at least in half even when I ate a standard American diet. So I've been trying to figure out how to cut it back so I could use Victoria's flour for several months. The texture of the baked goods made with the flour was fantastic, I just couldn't 'do' the baking powder. So last night, using her flour recipe from a couple of months ago (because I don't have one ingredient for the new one), I used a third of the amount of baking powder called for in this mug cake, then added 1/4 tsp of baking soda and 1/2 tsp of vinegar - what sounded like the best substitute I found for a teaspoon of baking powder. The results? THE best keto/low carb cake I've had in forever. One commenter for this recipe said she added a little cake batter extract, so I did too. The texture was great, and it was like eating a good cake, rather than the rubbery or undercooked cakes I've tried since going low carb. So, if you're sensitive at all to baking powder, just sub out half of it for the baking soda/vinegar. The flour recipe is amazing, and now that I've found how to solve the baking powder issue, I'm excited to try her other recipes! Tonight though, I'm going to make another one of these cakes for Mother's Day tomorrow. :)
Tried an experiment with this recipe last night. I added cocoa powder to the mixture and after putting the batter in a baking dish I topped it with Lily’s chocolate chips. Then I baked it in my air fryer for 15 minutes. The texture was much better than cake made in the microwave. Next time I’ll extend the baking time to 20 minutes as it was not completely cooked in the center. All in all though, a great recipe. Thanks Victoria. Darlington, South Carolina
I made this cake with your exact ingredients and I’m floored. It was so delicious that I can’t believe it’s keto with 2.5 carbs. Thank you for sharing this recipe.
I made this today using your bamboo almond flour and cake batter extract, the taste is awesome and I am using it for strawberry shortcake, absolute perfection! I'm going to make the birthday cake with sprinkles for my birthday on July 18 along with your no-grit buttercream, I am very excited about that as I have not been able to find a keto icing without the grit, warming the cream to melt the allulose was a stroke of genius. I also used the bamboo almond flour to make a single serving of edible cookie dough, I almost cried, so close to the real thing, and no spike in my blood sugar. Keep up the amazing work, you are a superstar in my book!
I have only been on keto for a month, but during that time I have tried 3 other mug cake recipes.They were horrendous. I am happy to say this recipe was awesome! I used the NSKF 2.0. Otherwise followed the recipe written. I did divide between 2 mugs and it was a good serving size for my hubby and I. I didn’t make the frosting, just served with berries and whipped cream. I cannot wait to try the chocolate version. Thanks for the recipe!
I just made 2 mug cakes ( using 2 ramekins) today but instead of making icing I made them into strawberry/blueberry compote I made ( using fruit a tad of water, Monkfruit and pinch of xanthan gum)…. Then also topped with zero sugar whipped cream ( Reddi Whip from can)….this recipe is ABSOLUTELY “ the bomb”…. Fluffy and NO weird aftertaste….I cooked BOTH ramekins in the microwave so I set timer for 2 minutes 22 seconds….PERFECT! I used water in recipe as I had no special milk. One for me and one for my husband….I took a beautiful picture but I’m too “ techno-challenged “ to add it to these remarks.
Thank you!!❤❤ I recently discovered your channel and I used your keto milk for ice cream yesterday and it turned out heavenly!! I loved your reaction when you tasted this cake. Very cute lol. My teenage sons are moving to keto with me and Ive been trying to find fun things they can eat that are keto and actually taste good so they do not feel deprived! We end up throwing so much stuff away😢 I am so excited to have them try this, and from all the comments I've realized this is so versatile I could make strawberry for my youngest sons favorite dessert, and mint chocolate for my oldest sons!
I made this and loved it! My husband couldn’t believe it was keto. He said it’s so light and fluffy. Will definitely make tis again and again. Thank you for your wonderful recipes.
Yum. I baked it in my air fryer….only used 1/2 the frosting and it was perfect. Also, it was the Perfect amount of allulose in both cake and frosting. I did use cake batter extract but other than that no modifications needed. Thank you. It’s the best low carb flour I have ever used.
I made this. Added almond flavor, topped with truwhip and berries. I used this for a birthday cake.... Then made with Cocoa and pecans for my husband... That you for sharing keto recipes!!
Ive been hungry all day and its not so quick to whip up a plate of meat!! So I just stumbled on this recipe and thought 'why not?'. This is amazing!!!!!!!!!! So soft, light yet filling, and yum!! Yes, I ate the whole thing, no Im not sorry. I didnt have enough butter for the icing, but that can be rectified tomorrow. I ate it with whipped cream :) Thank you so much for taking the time and having the skill to come up with these amazing foods. And here in New Zealand Im loving your flours and breading mixes, thank you!
I've been talking myself out of going to the local donut shops for weeks and decided to make this today. Game changer!! It was delicious and I could only eat a 1/4 of the cake.
Made this today but instead of milk, I used sugar free, non-dairy vanilla liquid coffee creamer in both the cake and the icing and it came out marvelistic! Thank you for sharing this recipe. You are my #1 keto cook now and that says a lot because I sub to dozens of them but only make the recipes of one and now you. Your recipes are simple and tastey. Thank you again for sharing this. Can't wait for the cookbook! 😉❤
Fantastic idea about the vanilla creamer! I used international delight French vanilla instead of water. I made one recipe original with water, and one with the creamer. Hands down I felt the cake with the creamer was better. A tiny difference in the texture (slightly more dense), but the "cake" flavor was superior. I am going to try with cake flavor extract as well..well done!
Made this tonight. I used sugar free pudding, and sugar free cool whip for the frosting. Like a mousse, turned out nice. Thank you again for another fine recipe!
I'm throwing an impromptu dinner party for 4 and I needed cake for strawberry shortcake fast! I just finished making the first one, and its perfect!!! Thank you 😊 💓
Thank you for this recipe, I made it and it is delicious! I added fresh strawberries when I served it and it came so close to strawberry shortcake! 100% the best keto cake!
Yesterday, I made this recipe with the new standard keto flour 2.0, oat fiber/almond flour version. Wow, what an improvement! The old version was good but it has a much better texture with the new flour mixture. Over the last two days, I have used it to make jalapeño cheese bread to eat with chili and as biscuits with sausage gravy for breakfast. The possibilities are endless with a little imagination.
I have made this cake and i am hooked. Love how tasty and easy this is. I have made a few varieties. I made a coffee cake made with instant expresso and icing. i made a peanut butter one with powdered peanut butter. Next is a strawberry cake with sugar free jello powder. Thank you for your videos and recipes
Victoria, thank you, thank you, thank you! I made your milk, then made this cake ( was going to make the icing but couldn’t wait to taste the cake) I can’t elk you how long it’s been since I’ve eaten anything called keto cake that actually tasted like a cake….I almost cried ! Again thank you for the time you put into researching so we don’t have to! On to other recipes…I’m so excited!!
I just made this yesterday and it’s great. So simple and easy and quick. The longest part is waiting for it too cool down 😀. I had whipped cream and strawberries so i used that instead of icing, was sooo good!!! Thank you so much for all your hard work and sharing it with all of us 💕
Made this. It was so wonderful that my skeptical husband was astonished! He told me to make sure I save this recipe! Excellent job, Victoria! Today, he wants to check out your channel and find more recipes to try!
Dear Victoria, I've made this cake now a several times and even my picky brother likes it 👏👏👏👍👍👍👌👌👌 - the only thing that didn't work for me was the buttercream - I've tried it twice and both times it wasn't smooth at all and the liquid seperated! 😱🤔😟 I use now whipped cream instead 😇😇😇! I"ve made a *"little tweak for me"* - curious just to try it - and it came out *"D E L I C I O U S"* and my brother likes it that way even moore and me too 😁😁😁 - *"I added 14g (1 tbsp) melted butter to the batter"*!! 👌👌👌 Nice greetings from Germany, Ela 🤗
This looks wonderful!! Would be great sprinkled with coconut to make a coconut cake! Thank you so much for the recipes. May God bless you & your family!!
I made this cake for my birthday yesterday. I made it a two-layer cake and put no sugar added raspberry jam between the layers and then frosted it with the buttercream frosting. I also added cake batter flavoring. It was absolutely delish. Very moist. Enjoyed by all.
I made this tonight and used a large round mug then I cut the cake in half and added strawberries 🍓 that I sweated with monk fruit. I also used monk fruit instead of Allulose. I messed up on the icing so tomorrow I need to get more butter and throw that on top or I may just use whipping cream on top. It really tastes like strawberry shortcake 🍰 ty Victoria. I did shorten the PKF slightly and add more almond flour bc I felt the xanthum gum was to pronounced. The next time I make a new batch of PKF I'll shorten the grams of xanthum gum
2 minutes worked fine. I forgot to decrease amount of batter to make up for being smaller cube...ended up with a huge cake when I put 2 baked cubes together. All is well...I covered the cake with your frosting and unsweetened coconut. It's yummy! Tastes like the frozen Pepperidge Farms coconut cake we used to love. Hubby is "one happy camper"...got his coconut cake back!
Oh hey! The new perfected flour you make w pecan is great for a cake! It’s like angel food cake super light fluffy! Needs just whip cream and strawberry
Today is March 25th, 2023 . You might update the recipe to use your “milk” recipe you just aired🥰 I am going to make this later today and use the cake batter flavoring as suggested👍🏻 Thank you for helping the crazy Low Carb /Keto population craves, home made beats store bought any day👍🏻🥰
Made this today and was pleased with the result. Did not make the frosting but had it with English possett, keto of course. This cake has a lot of potential; maybe slicing it for French toast. Thanks. Darlington, South Carolina
I am a vanilla lover. So I will bake this for my 65th birthday🥳next month! And eat it too!🤭 Thank you for all your work and God bless you and your family.
the mini bundt maker is the best, especially for mug cakes that are keto, steve at serious keto on youtube did a comparison of the mug cake in the microwave and the mini bundt maker and the bundt maker turned out way better and more moist, so i bought one just because of his video and man what a difference it makes
You should send your recipe to Higfaluting low carb channel .. You need to be out there .. I just found you & will tell everyone I know about your channel. I’m Italian, I had to give up gluten , you can imagine my frustration.. and I’m diabetic.. I had given up on keto .. so blessed to have found you .. I can have cake on my upcoming bday for the first time in almost a decade ❤️
Great recipe and worked out very well. I microwaved it but the next time I make it, I will try baking it to compare the results. I tried the frosting but I think I added too much liquid and so it was more like a glaze. It tasted great but not what I was going for. Next time, I think I will try the whipped cream and strawberries. Thanks for all your great ideas!
Looks great, I will try it for sure. I made your chocolate cake for my husband’s birthday in December. Put some of that batter in a mug and microwaved, because I really wanted to taste it, it was so good.
I just recently stumbled upon your channel. My doctor put me on a low-carb diet because I'm pre diabetic. I'm an experienced cook and canner when it comes to all the high carb and sugar laden goodies. However, I've never cooked low carb and sugar-free. Your channel has helped me immensely. I've been using your recipe for the new standard 2.0 flour. It's been amazing! I made your cake tonight and couldn't believe how good it was. I've actually made a few of your recipes and have enjoyed everything I've tried. I truly thank God in heaven above for you and your channel. You have made my transition easy and delicious. I don't feel like I'm missing out on good food lol. You are absolutely darling, and thank you for sharing all your wonderful recipes.
VICTORIA I DID IT!! I had to make this cake before the buttermilk biscuits!! Oh my it is good!! I did a cpl of switch-ups : I used Cream cheese flvg in the cake & Almond Flvg in the Icing only bc I'm not a fan of vanilla... I did add a bit more than recipe calls for & it caused the butter to curdle like... I'm guessing it was the alcohol content or bc my flvgs/extracts stay in my frig. & it was cold. I ran out ofAllulose so I added a bit more stevia powder, it seemed to help with the curdle problem but I still had a problem getting the Icing to spread onto the completely cooled cake... which also I lightly sprayed my dish which I will use Parchment paper next time& yes there will be a next time 😊.. overall the cake& Icing are delicious!! If you have any suggestions as to what caused the butter to curdle etc, & not spread easily, please feel free to respond.
I'm not Victoria but I am an avid baker of about 50 years...if your butter wasn't curdled until after adding the extract I'd guess that is the issue. Something I've done to reverse that in the past is to either microwave it for about 10 seconds (watching it carefully so as not to melt it but instead just to barely heat it enough that the fat is no longer solid) orrrr fill a bowl about halfway that's just a bit larger than the one you're mixing in with hot water & then sit your curdled frosting bowl into the hot water bowl and begin stirring/mixing this should work fairly quickly. This hot water bowl method also works for cake batters that have curdled as well. Occasionally, I've had to empty the bowl of water because it gets too cool and add more hot water but it's worked every time I've tried it. Hope this helps you. ❤️
OMG Victoria!!! You absolutely rock! This cake is AWESOME! The next time I will add shredded coconut to the icing. I love love love coconut cake. I can’t wait to make the donuts because donuts for me with organic coffee is my favorite thing in the world. Do the donuts freeze well?? I want to enjoy these twice a week AT LEAST! I have to buy a deep fryer first… lol. Thank you for all your effort in perfecting this flour. I used Costco almond flour and it worked great for this first recipe. God Bless… Tammy ❤
Fantastic, easy, fast, versatile , and yes, it can pass for real cake easily ! I used orange moon8348's suggestion of subbing sugar free vanilla creamer (international delight French vanilla) and the flavor was great. And best of all, Zero blood sugar spike. Thank you so much for this. Palatable desserts on low carb can be hard to find,and I just do not like any made with almond or coconut flour. Game changer for the occasional low carb treat! Oh, no frosting needed really!
Made this last night. However, I tweaked it a bit. I added 1 tsp of banana extract and 2 Tbsp of chopped walnuts because I have been dying for banana bread. The cake came out beautifully, may add a touch more banana extract next time. My family and I did not care for the frosting, it left an unpleasant taste in our mouths. I made the icing like yours, but added a bit of cream cheese and whipping cream. Next time I'll skip the frosting and just add a little whipped cream and a few chocolate chips or berries. I also split it into 3 separate round cakes, cut them in half, and iced them to spare some carbs and allow everybody to have a taste. I am thinking it would make a good strawberry shortcake, too!
I made a chocolate one today for a snack and wow! I didn’t get to finish it my kids were like puppy dogs 🐶 begging me to share! So I had about half lol 2 tsp cocoa powder I added to the mix and I did a whipped icing which I like better than the butter cream icing it’s smooth as silk
I made this today and the cake is good really good..I just needed to wait till it was totally cold before I frosted it but it was still good. I had to put it in the microwave for 3 minutes though
I tried this cake and like most keto recipes I tried, I was expecting to throw it in the garbage and I am a very picky eater. This one however, tastes so good and like actual cake. I was surprised at how good it tasted and I just had to have another batch. Safe to say this will now be one of my staples when it comes to my keto diet and I'm putting the recipe down on my phone when I get the chance as I keep all of my staple recipes on my phone. Really outdone yourself with this one. My issue....is the frosting....I never had a good keto frosting and unfortunately this one is not it either. Tastes very off. I've tried other frostings like chocolate frosting and that did not taste great either. I've had good keto cakes, but keto frosting...just has not happened yet 😞would love a similar mug cake style video but with a chocolate cake instead ^ ^ appreciate the vids.
I cannot have butter. I substitute with coconut oil. At times forgot to add it😂 the cake was fine. I make changes like adding instant coffee diluded with little hot water to chocolate cakes when using cocoa powder. I have added matcha to icing. Both as powder or diluded with little warm water... I had poked holes on the cake to moist it with coffee or matcha before icing it .. The options are endless. I bake and freeze in small portions.
Omgoodness that looks amazing, !!!! Definitely trying this today , i have been craving a piece of cake, thank you ,,,,your flour is amazing also i use it for everything now,
I made this yesterday in a 5" Corningware round casserole dish. It overflowed, I'm thinking too much batter for the size of the container. Next time I will either use two casseroles or bake in oven. Regardless, it was delish! Thank you so much for posting this recipe.
Hi Victoria! Excited to give this a try. I swear you read my mind...just the other day I walked by the cake isle @ Walmart and saw a piece, yes a piece of cake for $4.95. What the heck...used to get an entire cake for that. Well that and it wasn't Keto! Chock-full of unhealthy carbs, chemicals, etc. I ❤️ the idea of making a cake just for me. And my not feeling guilty. Winter Ice Storm in NE Iowa today! ;( A good baking day maybe??! Thanks for all your hard work. Blessings from Iowa, Lauri
Yay I got this 1st... can't believe it... Victoria I just made your PKF & am fixing to make your buttermilk biscuits and other recipes 👍... but now it might be this recipe instead. 😋😄
Victoria, THANK YOU so Very Much for this recipe!! This cake is Wonderful!!! It is light & airy like a “normal” cake. I had a regular cake & this one & it tastes just as good or better. My son who isn’t diabetic or doing keto visited me & loved this cake! God bless you for helping me fight diabetes!!
Victoria! You are so right. That is the BEST MUG Cake I have tried. It was exactly like a gluten vanilla cake and didn't taste like is was cooked in a microwave like other mug cakes I've made. Would you consider doing this cake in chocolate? I used unsweetened almond milk and it worked great!
Made this cake for tonight’s dinner! Added 1/2 tsp butter extract. Didn’t put on icing. Instead had strawberries & whipped cream on top for a strawberry shortcake! It was wonderful!! The cake didn’t taste or seem any different from a “normal “ cake! Thank you so very much Victoria!! Now I can enjoy cake again since I am fighting diabetes.
May God bless you!! 😊
I’m going to do this for my Easter dessert! I’m so excited after hearing your success.
I made it and it really does taste like real cake! When it is cooling is has the eggy mug cake smell BUT once cool, no egg small or taste at all! Even the kids said it was yummy! But it's all mine, they have their own cake!
I made this and it was so good. Instead of icing I added a couple tbsp of blueberries to the batter. It took about double the time to cook but was really really good.
Wow! This is so good. Along with the vanilla, I added maple extract. I also added some chopped walnuts. Instead of icing, I sprinkled the top with powdered allulose and cinnamon. Absolutely delicious. 😋👍👍👍
It’s a good thing this is a mug cake. If it were a sheet cake, I’m afraid I’d eat the whole thing!! I’ll have to save the full size version for special occasions when I’m forced to share. 😂😂
Victoria, this was so good that I ate 2 servings and made myself sick. The texture was perfect, like a real cake. I struggle with the grainy textures of most keto flours. I can't thank you enough for all you do and loving the newest flour version.
I made this again today but made it in my mini dash Bundt cake maker. Turned out wonderful! I made a chocolate ganache to drizzle over it used Lilys milk chocolate morsels . I heated 1/4 cup half and half and then added my chips to the consistency desired then drizzled over cake I love it warm It was so good!!! Thank you again
Just made the cake but made two minor adjustments. I always add 1/32 tsp. of sucralose powder to baked goods sweetened with Allulose to round out the sweetness profile. Also, added a couple drops of cake batter flavoring to the batter. The cake is delicious and I will definitely be making this again. Thank you so much for your efforts in helping all of us following a ketogenic lifestyle! I've made many of your recipes and have liked all but one, which was probably just due to personal preference. Thank you so much for sharing your recipes with us!
There is cake batter extract?! I forget to remember that there is an extract for everything! Instead of a spice cabinet I’d rather heave an extract cabinet!
Yes, McCormick makes it.
I also have about 30-40 different flavoring drams from LorAnn Oils. They are super concentrated and worth every penny.
@@ethansmom1363 just bought one! Thanks!
Which cake batter flavoring do you use?
@@ethansmom1363 Also are the LorAnn oils for food?? What are your favorites?
I made this cake twice. I made two cakes, and I put keto strawberry jam in the middle. I frosted the cake with sugar free chocolate icing that I made myself. This cake is very good. Thank you
I've always been super sensitive to the flavor of baking powder - having to cut the amount at least in half even when I ate a standard American diet. So I've been trying to figure out how to cut it back so I could use Victoria's flour for several months. The texture of the baked goods made with the flour was fantastic, I just couldn't 'do' the baking powder.
So last night, using her flour recipe from a couple of months ago (because I don't have one ingredient for the new one), I used a third of the amount of baking powder called for in this mug cake, then added 1/4 tsp of baking soda and 1/2 tsp of vinegar - what sounded like the best substitute I found for a teaspoon of baking powder.
The results? THE best keto/low carb cake I've had in forever. One commenter for this recipe said she added a little cake batter extract, so I did too. The texture was great, and it was like eating a good cake, rather than the rubbery or undercooked cakes I've tried since going low carb.
So, if you're sensitive at all to baking powder, just sub out half of it for the baking soda/vinegar. The flour recipe is amazing, and now that I've found how to solve the baking powder issue, I'm excited to try her other recipes! Tonight though, I'm going to make another one of these cakes for Mother's Day tomorrow. :)
Tried an experiment with this recipe last night. I added cocoa powder to the mixture and after putting the batter in a baking dish I topped it with Lily’s chocolate chips. Then I baked it in my air fryer for 15 minutes. The texture was much better than cake made in the microwave. Next time I’ll extend the baking time to 20 minutes as it was not completely cooked in the center. All in all though, a great recipe. Thanks Victoria. Darlington, South Carolina
I was wondering about baking it in an oven. I don’t like microwave food. At what temperature did you bake the cake?
350F
At what temp in air fryer please?
I made this cake with your exact ingredients and I’m floored. It was so delicious that I can’t believe it’s keto with 2.5 carbs.
Thank you for sharing this recipe.
I made this today using your bamboo almond flour and cake batter extract, the taste is awesome and I am using it for strawberry shortcake, absolute perfection! I'm going to make the birthday cake with sprinkles for my birthday on July 18 along with your no-grit buttercream, I am very excited about that as I have not been able to find a keto icing without the grit, warming the cream to melt the allulose was a stroke of genius. I also used the bamboo almond flour to make a single serving of edible cookie dough, I almost cried, so close to the real thing, and no spike in my blood sugar. Keep up the amazing work, you are a superstar in my book!
Just made recipe using water, it came out perfectly delicious 😋
I have only been on keto for a month, but during that time I have tried 3 other mug cake recipes.They were horrendous. I am happy to say this recipe was awesome! I used the NSKF 2.0. Otherwise followed the recipe written. I did divide between 2 mugs and it was a good serving size for my hubby and I. I didn’t make the frosting, just served with berries and whipped cream. I cannot wait to try the chocolate version. Thanks for the recipe!
Just made this with your New Standard 2.0 blend. I swapped the vanilla with strawberry emulsion. DELICIOUS doesn’t do it justice!! Thanks!!
I just made 2 mug cakes ( using 2 ramekins) today but instead of making icing I made them into strawberry/blueberry compote I made ( using fruit a tad of water, Monkfruit and pinch of xanthan gum)…. Then also topped with zero sugar whipped cream ( Reddi Whip from can)….this recipe is ABSOLUTELY “ the bomb”…. Fluffy and NO weird aftertaste….I cooked BOTH ramekins in the microwave so I set timer for 2 minutes 22 seconds….PERFECT!
I used water in recipe as I had no special milk.
One for me and one for my husband….I took a beautiful picture but I’m too “ techno-challenged “ to add it to these remarks.
Thank you!!❤❤ I recently discovered your channel and I used your keto milk for ice cream yesterday and it turned out heavenly!! I loved your reaction when you tasted this cake. Very cute lol. My teenage sons are moving to keto with me and Ive been trying to find fun things they can eat that are keto and actually taste good so they do not feel deprived! We end up throwing so much stuff away😢 I am so excited to have them try this, and from all the comments I've realized this is so versatile I could make strawberry for my youngest sons favorite dessert, and mint chocolate for my oldest sons!
What a cake! The very first time the whole family liked a keto recipe! Bravo! Thank you!
I made this and loved it! My husband couldn’t believe it was keto. He said it’s so light and fluffy. Will definitely make tis again and again. Thank you for your wonderful recipes.
Yum. I baked it in my air fryer….only used 1/2 the frosting and it was perfect. Also, it was the Perfect amount of allulose in both cake and frosting. I did use cake batter extract but other than that no modifications needed. Thank you. It’s the best low carb flour I have ever used.
I made this. Added almond flavor, topped with truwhip and berries. I used this for a birthday cake.... Then made with Cocoa and pecans for my husband... That you for sharing keto recipes!!
Ive been hungry all day and its not so quick to whip up a plate of meat!! So I just stumbled on this recipe and thought 'why not?'. This is amazing!!!!!!!!!! So soft, light yet filling, and yum!! Yes, I ate the whole thing, no Im not sorry. I didnt have enough butter for the icing, but that can be rectified tomorrow. I ate it with whipped cream :) Thank you so much for taking the time and having the skill to come up with these amazing foods. And here in New Zealand Im loving your flours and breading mixes, thank you!
I've been talking myself out of going to the local donut shops for weeks and decided to make this today. Game changer!! It was delicious and I could only eat a 1/4 of the cake.
Made this today but instead of milk, I used sugar free, non-dairy vanilla liquid coffee creamer in both the cake and the icing and it came out marvelistic! Thank you for sharing this recipe. You are my #1 keto cook now and that says a lot because I sub to dozens of them but only make the recipes of one and now you. Your recipes are simple and tastey. Thank you again for sharing this. Can't wait for the cookbook! 😉❤
Fantastic idea about the vanilla creamer! I used international delight French vanilla instead of water. I made one recipe original with water, and one with the creamer. Hands down I felt the cake with the creamer was better. A tiny difference in the texture (slightly more dense), but the "cake" flavor was superior. I am going to try with cake flavor extract as well..well done!
Made this tonight. I used sugar free pudding, and sugar free cool whip for the frosting. Like a mousse, turned out nice. Thank you again for another fine recipe!
I'm throwing an impromptu dinner party for 4 and I needed cake for strawberry shortcake fast! I just finished making the first one, and its perfect!!! Thank you 😊 💓
Thank you for this recipe, I made it and it is delicious! I added fresh strawberries when I served it and it came so close to strawberry shortcake! 100% the best keto cake!
Yesterday, I made this recipe with the new standard keto flour 2.0, oat fiber/almond flour version. Wow, what an improvement! The old version was good but it has a much better texture with the new flour mixture. Over the last two days, I have used it to make jalapeño cheese bread to eat with chili and as biscuits with sausage gravy for breakfast. The possibilities are endless with a little imagination.
I have made this cake and i am hooked. Love how tasty and easy this is. I have made a few varieties. I made a coffee cake made with instant expresso and icing. i made a peanut butter one with powdered peanut butter. Next is a strawberry cake with sugar free jello powder. Thank you for your videos and recipes
Victoria, thank you, thank you, thank you! I made your milk, then made this cake ( was going to make the icing but couldn’t wait to taste the cake) I can’t elk you how long it’s been since I’ve eaten anything called keto cake that actually tasted like a cake….I almost cried ! Again thank you for the time you put into researching so we don’t have to! On to other recipes…I’m so excited!!
I just made this yesterday and it’s great. So simple and easy and quick. The longest part is waiting for it too cool down 😀. I had whipped cream and strawberries so i used that instead of icing, was sooo good!!! Thank you so much for all your hard work and sharing it with all of us 💕
They have Souper Cubes back in stock! I just ordered a set! Victoria, thank you for all you do!
Where? Amazon?
My cubes were delivered last night. The rest of the dry mix for PKF came yesterday too....I am set to bake!
Made this. It was so wonderful that my skeptical husband was astonished! He told me to make sure I save this recipe! Excellent job, Victoria! Today, he wants to check out your channel and find more recipes to try!
A taste of heaven for keto people!
Thank you so much!! ❤
Dear Victoria, I've made this cake now a several times and even my picky brother likes it 👏👏👏👍👍👍👌👌👌 - the only thing that didn't work for me was the buttercream - I've tried it twice and both times it wasn't smooth at all and the liquid seperated! 😱🤔😟
I use now whipped cream instead 😇😇😇!
I"ve made a *"little tweak for me"* - curious just to try it - and it came out *"D E L I C I O U S"* and my brother likes it that way even moore and me too 😁😁😁 - *"I added 14g (1 tbsp) melted butter to the batter"*!! 👌👌👌
Nice greetings from Germany,
Ela 🤗
Just great like a strawberry shortcake thanks
I honestly think im going to make this for my birthday 🎂. Thank you for sharing😊 Except, I will add the cake batter flavoring to it!
This looks wonderful!! Would be great sprinkled with coconut to make a coconut cake!
Thank you so much for the recipes. May God bless you & your family!!
I made this cake for my birthday yesterday. I made it a two-layer cake and put no sugar added raspberry jam between the layers and then frosted it with the buttercream frosting. I also added cake batter flavoring. It was absolutely delish. Very moist. Enjoyed by all.
I am totally oving your channel, I wait every Tuesday and Friday for you. Thank you for all your hard work. God Bless
Victoria I❤ you and your recipes. I done this in the microwave a few times exelent then tried it in my multi dash it made 4. Great
Made this tonight-2 layers like you did. I just used a round Corningware dish. Very good. First dessert I’ve had since October last year.
Very delicious! Made the second cake with a keto cream cheese frosting. Added some fresh blueberries to the cake mix.
I just made it with fresh blueberries added, so good!
I made this tonight and used a large round mug then I cut the cake in half and added strawberries 🍓 that I sweated with monk fruit. I also used monk fruit instead of Allulose. I messed up on the icing so tomorrow I need to get more butter and throw that on top or I may just use whipping cream on top. It really tastes like strawberry shortcake 🍰 ty Victoria. I did shorten the PKF slightly and add more almond flour bc I felt the xanthum gum was to pronounced. The next time I make a new batch of PKF I'll shorten the grams of xanthum gum
Have you made more with less xanthan gum? If so, how did it work out for you?
Made this with a chocolate whipped cream. Oh my word! Amazing!!!! That is GOOD cake! Thank you so much for the recipe.
I like your enthusiasm as well as your ideas. I do wish an excellent evolution with your channel.
Wow that cake is so good. Even my very very picky husband love it. Thank you for sharing. God bless
2 minutes worked fine. I forgot to decrease amount of batter to make up for being smaller cube...ended up with a huge cake when I put 2 baked cubes together. All is well...I covered the cake with your frosting and unsweetened coconut. It's yummy! Tastes like the frozen Pepperidge Farms coconut cake we used to love. Hubby is "one happy camper"...got his coconut cake back!
That's great!
I tried this & added some blueberries (without the frosting). It was really good. Thank you!
Just made this. It is delicious and guilt-free.
Oh hey! The new perfected flour you make w pecan is great for a cake! It’s like angel food cake super light fluffy! Needs just whip cream and strawberry
I need to make this very soon!
Today is March 25th, 2023 . You might update the recipe to use your “milk” recipe you just aired🥰
I am going to make this later today and use the cake batter flavoring as suggested👍🏻 Thank you for helping the crazy Low Carb /Keto population craves, home made beats store bought any day👍🏻🥰
Made this just now! OMG You are a mad scientist genius!!!! Loved it I made a lemon cream cheese frosting Yummmo Thank you so much!!!!
Wonderful!
Made this today and was pleased with the result. Did not make the frosting but had it with English possett, keto of course. This cake has a lot of potential; maybe slicing it for French toast. Thanks. Darlington, South Carolina
I am a vanilla lover. So I will bake this for my 65th birthday🥳next month! And eat it too!🤭
Thank you for all your work and God bless you and your family.
Thanks for sharing , definitely gonna try it ! Could you please advise on the best flour to use ?
I really like having the individual cake measurements. I may try to cook it in the dash mini bundt maker or in the oven. Thank you!
the mini bundt maker is the best, especially for mug cakes that are keto, steve at serious keto on youtube did a comparison of the mug cake in the microwave and the mini bundt maker and the bundt maker turned out way better and more moist, so i bought one just because of his video and man what a difference it makes
I would eat the whole cake. Lots of sugar
This has been enjoyed for several weeks! Thank you 😊
I have to get busy and order all the ingredients for your flour so I can start baking. That cake looks so good.
This looks so good, I can't wait to make it! Thank you, Victoria!
I just made this cake. It is an absolutely wonderful. Thank you for this recipe. It satisfies my sweet tooth.
Oooh was just thinking about adding lemon extract, chia and poppy seeds! Then top with a keto simple syrup or glaze. That may be wonderful.
Sounds great!
You should send your recipe to Higfaluting low carb channel ..
You need to be out there .. I just found you & will tell everyone I know about your channel.
I’m Italian, I had to give up gluten , you can imagine my frustration.. and I’m diabetic..
I had given up on keto ..
so blessed to have found you ..
I can have cake on my upcoming bday for the first time in almost a decade ❤️
Wow, thank you!
*This mug cake looks so tasty. I can’t wait to make this recipe* 😍
Hope you like it!
Thank you Victoria.
Great recipe and worked out very well. I microwaved it but the next time I make it, I will try baking it to compare the results. I tried the frosting but I think I added too much liquid and so it was more like a glaze. It tasted great but not what I was going for. Next time, I think I will try the whipped cream and strawberries. Thanks for all your great ideas!
This cake is incredible. Thank you❤
Glad you like it!
Looks great, I will try it for sure. I made your chocolate cake for my husband’s birthday in December. Put some of that batter in a mug and microwaved, because I really wanted to taste it, it was so good.
Can't wait to try it thanks
I just recently stumbled upon your channel. My doctor put me on a low-carb diet because I'm pre diabetic. I'm an experienced cook and canner when it comes to all the high carb and sugar laden goodies. However, I've never cooked low carb and sugar-free. Your channel has helped me immensely. I've been using your recipe for the new standard 2.0 flour. It's been amazing! I made your cake tonight and couldn't believe how good it was. I've actually made a few of your recipes and have enjoyed everything I've tried. I truly thank God in heaven above for you and your channel. You have made my transition easy and delicious. I don't feel like I'm missing out on good food lol. You are absolutely darling, and thank you for sharing all your wonderful recipes.
Thanks Victoria...will give it a try.
Excited 😊
VICTORIA I DID IT!! I had to make this cake before the buttermilk biscuits!! Oh my it is good!! I did a cpl of switch-ups : I used Cream cheese flvg in the cake & Almond Flvg in the Icing only bc I'm not a fan of vanilla... I did add a bit more than recipe calls for & it caused the butter to curdle like... I'm guessing it was the alcohol content or bc my flvgs/extracts stay in my frig. & it was cold. I ran out ofAllulose so I added a bit more stevia powder, it seemed to help with the curdle problem but I still had a problem getting the Icing to spread onto the completely cooled cake... which also I lightly sprayed my dish which I will use Parchment paper next time& yes there will be a next time 😊.. overall the cake& Icing are delicious!! If you have any suggestions as to what caused the butter to curdle etc, & not spread easily, please feel free to respond.
I'm not Victoria but I am an avid baker of about 50 years...if your butter wasn't curdled until after adding the extract I'd guess that is the issue. Something I've done to reverse that in the past is to either microwave it for about 10 seconds (watching it carefully so as not to melt it but instead just to barely heat it enough that the fat is no longer solid) orrrr fill a bowl about halfway that's just a bit larger than the one you're mixing in with hot water & then sit your curdled frosting bowl into the hot water bowl and begin stirring/mixing this should work fairly quickly. This hot water bowl method also works for cake batters that have curdled as well. Occasionally, I've had to empty the bowl of water because it gets too cool and add more hot water but it's worked every time I've tried it. Hope this helps you. ❤️
Can't wait to make it. Thank you 🙏🏼
OMG Victoria!!! You absolutely rock! This cake is AWESOME! The next time I will add shredded coconut to the icing. I love love love coconut cake. I can’t wait to make the donuts because donuts for me with organic coffee is my favorite thing in the world. Do the donuts freeze well?? I want to enjoy these twice a week AT LEAST! I have to buy a deep fryer first… lol. Thank you for all your effort in perfecting this flour. I used Costco almond flour and it worked great for this first recipe. God Bless… Tammy ❤
Yes they freeze but must be fully cooked and cooled first :)
Fantastic, easy, fast, versatile , and yes, it can pass for real cake easily ! I used orange moon8348's suggestion of subbing sugar free vanilla creamer (international delight French vanilla) and the flavor was great. And best of all, Zero blood sugar spike. Thank you so much for this. Palatable desserts on low carb can be hard to find,and I just do not like any made with almond or coconut flour. Game changer for the occasional low carb treat! Oh, no frosting needed really!
Made this and it turned out nice. I found out ,however, that I am one of those who cannot tolerate alulose well. I will try it again with monk fruit
Made this last night. However, I tweaked it a bit. I added 1 tsp of banana extract and 2 Tbsp of chopped walnuts because I have been dying for banana bread. The cake came out beautifully, may add a touch more banana extract next time. My family and I did not care for the frosting, it left an unpleasant taste in our mouths. I made the icing like yours, but added a bit of cream cheese and whipping cream. Next time I'll skip the frosting and just add a little whipped cream and a few chocolate chips or berries. I also split it into 3 separate round cakes, cut them in half, and iced them to spare some carbs and allow everybody to have a taste. I am thinking it would make a good strawberry shortcake, too!
Where did u get your banana extract from?
@@sulyfabianleon970 Amazon, company is Olivenation. They have a bunch of extracts, good size, great price.
@@MAGAMomma thank u!
Ok. It’s sold I’ll bake it one to one sometime this weekend
I made a chocolate one today for a snack and wow! I didn’t get to finish it my kids were like puppy dogs 🐶 begging me to share! So I had about half lol 2 tsp cocoa powder I added to the mix and I did a whipped icing which I like better than the butter cream icing it’s smooth as silk
1/2 cup heavy cream 2 Tbs allulose blend till stiff peaks DONE
thank you i like how it is small size for me
I made this today and the cake is good really good..I just needed to wait till it was totally cold before I frosted it but it was still good. I had to put it in the microwave for 3 minutes though
I tried this cake and like most keto recipes I tried, I was expecting to throw it in the garbage and I am a very picky eater. This one however, tastes so good and like actual cake. I was surprised at how good it tasted and I just had to have another batch. Safe to say this will now be one of my staples when it comes to my keto diet and I'm putting the recipe down on my phone when I get the chance as I keep all of my staple recipes on my phone. Really outdone yourself with this one. My issue....is the frosting....I never had a good keto frosting and unfortunately this one is not it either. Tastes very off. I've tried other frostings like chocolate frosting and that did not taste great either. I've had good keto cakes, but keto frosting...just has not happened yet 😞would love a similar mug cake style video but with a chocolate cake instead ^ ^ appreciate the vids.
I cannot have butter. I substitute with coconut oil. At times forgot to add it😂 the cake was fine. I make changes like adding instant coffee diluded with little hot water to chocolate cakes when using cocoa powder.
I have added matcha to icing. Both as powder or diluded with little warm water...
I had poked holes on the cake to moist it with coffee or matcha before icing it .. The options are endless.
I bake and freeze in small portions.
I love how you keep it real! :o)
Carbmaster makes a great low carb bread ! 4 carbs
Omgoodness that looks amazing, !!!! Definitely trying this today , i have been craving a piece of cake, thank you ,,,,your flour is amazing also i use it for everything now,
I made this yesterday in a 5" Corningware round casserole dish. It overflowed, I'm thinking too much batter for the size of the container. Next time I will either use two casseroles or bake in oven. Regardless, it was delish! Thank you so much for posting this recipe.
Thank you so much. You are the bomb! Can't wait to make this!
This looks delicious. I do not do artificial sweeteners so was wondering g if honey or maple syrup would work?
Looks wonderful, Victoria!
Can the cake be baked in a standard oven? I really don’t like food cooked in a microwave.
Thanks for all your great ideas!
Yes 350 about 20 ish
Maybe less you will just have to watch it
Hi Victoria! Excited to give this a try. I swear you read my mind...just the other day I walked by the cake isle @ Walmart and saw a piece, yes a piece of cake for $4.95. What the heck...used to get an entire cake for that. Well that and it wasn't Keto! Chock-full of unhealthy carbs, chemicals, etc. I ❤️ the idea of making a cake just for me. And my not feeling guilty. Winter Ice Storm in NE Iowa today! ;( A good baking day maybe??! Thanks for all your hard work.
Blessings from Iowa, Lauri
Yay I got this 1st... can't believe it... Victoria I just made your PKF & am fixing to make your buttermilk biscuits and other recipes 👍... but now it might be this recipe instead. 😋😄
That cake looks delicious.
I love this recipe.....just saw it Will be GREAT for my Husbands Birthday Can you make a chocolte version by switching out the Vanilla??
Victoria, THANK YOU so Very Much for this recipe!! This cake is Wonderful!!! It is light & airy like a “normal” cake. I had a regular cake & this one & it tastes just as good or better. My son who isn’t diabetic or doing keto visited me & loved this cake! God bless you for helping me fight diabetes!!
You are amazing! The best cake ❤️
That is a great size for me and hubby! Do you have a kink to the cube pans?
Victoria! You are so right. That is the BEST MUG Cake I have tried. It was exactly like a gluten vanilla cake and didn't taste like is was cooked in a microwave like other mug cakes I've made. Would you consider doing this cake in chocolate? I used unsweetened almond milk and it worked great!
Yes :) 1-2 tsp cocoa powder that’s all u need ;)
@@victoriasketokitchen Thank you!
The cake looks really good. I haven't had cake for such a long time. I need to try this.