UBE MOCHI WAFFLES | Keeping It Relle
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- This gluten free ube mochi waffle recipe is perfect for breakfast or brunch. Follow along with this easy recipe as I show you how to make this yummy twist on a classic waffle.
Here is the waffle iron I use amzn.to/2vjJ2GD
My original mochi waffle recipe can be found here • EASY HOMEMADE MOCHI WA...
And for all things mochi, check out this playlist • All Things Mochi
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Ube Mochi Waffles Recipe
Ingredients:
For the waffles
3/4 cups milk
1 egg
1/2 teaspoon ube extract amzn.to/3fjvlZc
1/4 teaspoon vanilla extract
1 1/4 cup mochiko flour
1/4 cup sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt
For the ube glaze
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon ube extract
1/4 teaspoon vanilla extract
Directions:
Preheat waffle iron.
In a medium mixing bowl add milk, egg, ube, and vanilla extract. Whisk until well combined. Set aside.
In another medium mixing bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined.
Add wet ingredients to dry. Whisk until just combined.
Spray nonstick cooking spray on the waffle iron. Add 1/4 to 1/2 a cup of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown.
Add powdered sugar, milk, ube extract, and vanilla extract to a bowl. Whisk until well combined. This can be used to drizzle over the ube mochi waffles.
Add toppings of your choice and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #ube #mochiwaffles
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Yes!!! I just tried your original Mochi waffle recipe yesterday. My son and I loved it!! So excited to try this one out 😋
Aw awesome. Thanks for sharing. If you make it let me know. Have a great day.
I'm from Hawaii but I've been on the mainland for the past 10 years or so, This video reminded me of boys/girls day and getting snacks at school :), I'm defintially going to try this recipe I love anything ube
Awesome. Thanks for watching.
I just made these today, following your recipe! I have the same waffle maker and I love it 😊
Aww yay. Awesome. Thanks for sharing!!
I tried this recipe today. I used soymilk and added ground cinnamon. It was delicious! My son wanted to drink the glaze! 😆
So awesome. Glad you liked it. Thanks for stopping by.
Think almond milk will be okay?
You make it look so easy and will definitely try this out for my kids
You can do it! I bet the kids will love it.
This is so good. Thanks for the recipe
Thank you!
Mahalo for this share❤
You're welcome. Hope you enjoy!
Love it and can’t wait to try it!
Hope you like it!
These look to have a pretty color ! So wonderful taste must be :)
Thank you. They really are yummy.
Great video those look great!
Thanks so much. Have a great day!
It looks perfect! I can only imagine how wonderful it tastes 🥰
Well done 👏
Thanks so much!
We've had ube mochi donuts and loved them!! Think we need to try these too!
Ube and mochi, I mean you can't go wrong.
This looks ono as well!!
Mahalo!!!
Mahalo!
Hello! I have the Butterfly brand Ube flavoring. Is that ok? Thank you!
I've never tried that brand, but any brand will work.
These look delicious! What can ube extract be replaced with? I looked at the ingredients list and there is no actual ube in it, just a bunch of chemicals, artificial colors and flavors. Can we use ube powder or ube jam? If so, in what proportions? Thank you!
Ube powder would have to be rehydrated prior to adding, but both that and the jam should work. I’d say try about 1/4 cup. If using the jam you may be able to decrease the sugar.
Keeping It Relle thank you so much for your reply! By rehydrating so you mean mix with water? I will definitely try it! Appreciate your help :)
Yevgeniya mirkina did you try adding the ube powder instead of the ube extract? If so how did it turn out? I’ll be making some ube mochi waffle tomorrow & want to know if it tastes better using the powder instead of the extract. Thank you
Man, how are Hawaiians everyone's cousin?! ♥️
Haha. Right?!
I tried this recipe using glutinous rice flour and came out very liquidy. How can i troubleshoot it? Please help.
Mochiko flour is a type of glutinous rice flour, which is what this calls for. If too liquidy you can add a bit more mochiko flour to thicken up. Measuring flour is best done by scooping the flour with a spoon into the measuring cup and level off with a knife or flat edge.
This also happened for me when I used other brand glutinous flour. But once I switched to Mochiko flour it came out perfect.
Where do I find your recipient
Hi. All the recipe ingredients and instructions are listed in the description box or you can find it on my website at keepingitrelle.com
Can this be a mochi pancake recipe?
Sure. You may want to thin it down ever so slightly for pancakes.
Can all purpose flour be used?
If you use all purpose flour it would be an ube flavored waffle. It wouldn’t have the chewy mochi consistency. It’ll work, just different final product.
Any replacement for egg
I've never tried, but maybe you can try the usual egg replacements.
What if you have ube jam? Can that work too?
You can but it changes to consistency a bit.
Where in Hawaii can we find the ube extract?
Where do you live? On Maui Island Grocery Depot. O'ahu someone mentioned Pacific Market in Waipahu. I haven't heard anyone else mention for the other islands. If all else fails you can always get it on Amazon.
Keeping It Relle lol i should’ve been more specific. O’ahu! i’ll check Pacific Market! mahalo! 😊
Impressive"wrist flip" technique when you pour out ingredients!!🧇
Haha. Thank you.
Where can we find the ube extract?
Some grocery stores in Hawai’i carry it. If not Amazon.
@@KeepingItRelle TY! I hope I can find it on island. :)