I made a mochi cake for my daughter’s half birthday. It was soooo good but I can’t wait to try this recipe! One question, do you store your mochi in the fridge after you make it?
Thank you. Sorry about that. This is an old video. I've been working on improving my editing skills. Hope you can check out some of my newer work. Have a great day.
LOL I didn't know I can make a cake with glutinous rice flour. I'm gonna try it, thanks for the recipe. By the way, In the stores where I live, only sell chinese brands. Hope gonna get the same consistency
It came out great EXCEPT mine was stuck to wax paper and I could not remove it off the cake Had to cut away sides and bottom to get rid of paper. Any advice????
Sorry to hear that. I do not recommend using wax paper while baking this. You can try parchment paper or just bake directly in the pan with some non-stick cooking spray. Hope that helps.
I have Ube powder instead of the extract, not sure how that will effect the recipe, I’ll see how it goes and let you know. My Co-worker made this and shared your recipe, they were awesome!
Ube powder has a less concentrated flavor than ube extract and will likely change the consistency of the mochi. You may have to play around with the recipe.
You sure can. Use an 8x8 or 9x9 pan. Bake time will depend on the pan type and the thickness. I would start checking it at 45-50min, but it could take the full hour and then some. Let me know how it goes. Thanks!
So I made half the ingredients, followed your directions, and baked in a glass 8X8 for 50 minutes. It is delicious!! I used almond milk (can’t do dairy) and it came out great! Thank you so much Relle! Can’t wait to try more of your recipes!! Our family was supposed be at Ko Olina resort this week!!
If I have access to ube and ube extract which should I use? I'm more than happy to put in the extra effort to use ube instead of extract. Just not sure how that would change the recipe.
Hi. I live on Maui and get mine from Island Grocery Depot. But you can also find it on Amazon. It’s linked in the description box for this video. Thanks.
Aloha. I have never tried that. You'd have to adjust the recipe to account for that. Ube extract is concentrated so you don't need a lot of it. When you use the ice cream it won't be as strong of a flavor in a small amount. It also has cream and sugar in it, so the recipe will likely need to be adjusted. If you try it, let me know.
Can I use potato starch instead of glutinous rice flour in regular mochi?what will be the difference in taste and texture? It will still authentic mochi?
@@KIMDODO2022 It won't be mochi. You'd likely have a paste. It's not the same. The potato starch is like corn starch and used just to dust chichi dango style mochi to prevent sticking. Sorry it won't work.
@@KIMDODO2022 It might look alike, but starch and flour are not the inter changable in this recipe. But by all means if you'd like to try it you totally can.
I've never tried it. Eggs give structure and stability to the batter. Maybe you could try an egg replacement ingredient that could do the same. Let me know how it goes. Have a great day.
I made this today, I followed all the directions and put the right measurements but my butter Mochi had more of a sticky chichi dango Mochi kind texture instead of a foodland butter Mochi bar kind ( lol does that make sense?). It also came out suuuuper buttery/greasy and more on the wet side. When you microwave the butter are you supposed to let it cool off completely before pouring it in?Idk what I did wrong 😫
Sorry to hear that. The texture here is more like a dense chi chi dango butter mochi than a cake like mochi. Overly greasy usually means the batter wasn’t mixed well enough. What you can do is take a clean paper towel and blot up the excess butter.
Keeping It Relle ahhh I see, tastes yummy but i was expecting it to be more cakey. I was afraid of over mixing everything so I guess I didn’t mix it long enough. Thank you!!
The browning is from the caramelization and crusting of the mochi. I wonder if you bake it covered with foil if this would help? I haven't tried it, but worth a shot.
what is the proper substitute for mochiko flour? I can only see rice flour, glutinous rice flour, cornstarch, and potato starch on our grocery shelves. Thanks! would love to try this soon
There will be a slight jiggle, however you added extra taro in the recipe so that could make the cooking time longer. I'd try to put it back in the oven for a little while longer. Let me know how it goes.
@@KeepingItRelle ok so I have my own Ube world collection; however, showing your baking does not allow us to see the measuring ingredients. Secret? Or for just show and tell on your TH-cam page?! I guess I will just have to figure out the measurement to make this Ube Mochi butter.
these turned out great! very soft and tasty. if you want them chewier, i would probably add a little more more mochiko flour. i’ll definitely make this again!
![[Live] ศึกมหึมันส์มวยไทยสังเวียนเดือด เวทีมวยชั่วคราวสวนสยาม | จันทร์ 30 กันยายน 2567](http://i.ytimg.com/vi/pM1k6f7JXUc/mqdefault.jpg)
Your mochi waffle was out of this world and cannot wait until I try this! My filipino husband will be so delighted :)
Aww thank you so much. I appreciate your kind words!!
I've tried chocolate mochi and butter mochi. I've never tried ube mochi before, but looks so yummy. I gotta try this since I love anything with ube ☺
I love all types of mochi. Thanks for stopping by.
Thank u so much for making this video! Looks so ono!!! I going try make em..
My pleasure 😊. Hope you enjoy!
I made a mochi cake for my daughter’s half birthday. It was soooo good but I can’t wait to try this recipe! One question, do you store your mochi in the fridge after you make it?
I do not store it in the refrigerator. It will draw out the moisture and harden. Store in an airtight container at room temp for a 2-3 days.
Thanks for sharing. You have a very soothing voice. Unfortunately, the background music is a bit loud.
Thank you. Sorry about that. This is an old video. I've been working on improving my editing skills. Hope you can check out some of my newer work. Have a great day.
LOL I didn't know I can make a cake with glutinous rice flour. I'm gonna try it, thanks for the recipe.
By the way, In the stores where I live, only sell chinese brands. Hope gonna get the same consistency
Hope you enjoy
It came out great EXCEPT mine was stuck to wax paper and I could not remove it off the cake Had to cut away sides and bottom to get rid of paper. Any advice????
Sorry to hear that. I do not recommend using wax paper while baking this. You can try parchment paper or just bake directly in the pan with some non-stick cooking spray. Hope that helps.
Made this yesterday. It's really good!!! Thanks for the recipe.
Yay. Glad you liked it!!
This is my nth time to do this recipe! Everybody likes this Ube Mochi! Thanks again!
Thanks again for this recipe. We now bake this at least once a month. 😀
Can I use this as a filling for cookies? I'm planning to make sugar cookies with ube mochi filling
That sounds yummy. I've never tried it before. Let me know if you try it.
I have Ube powder instead of the extract, not sure how that will effect the recipe, I’ll see how it goes and let you know. My Co-worker made this and shared your recipe, they were awesome!
Ube powder has a less concentrated flavor than ube extract and will likely change the consistency of the mochi. You may have to play around with the recipe.
Curious, have you ever worked at Queens hospital?
no
How did you get the parchment paper to stick so well to the pan before you poured the mixture in? Can’t wait to try this out 😊
You can spray a little non stick cooking spray before setting the parchment paper in the pan.
i was given some ube and i want to try making this. Do you have any tips if i want to make ube extract from scratch to later use in this recipe?
Sorry I don't, but that sounds awesome.
making it now!!!
Yum! Sounds amazing.
Would it be okay to use 2% milk or would it ruin the recipe?
Sure can
Jst made these tonight! Came out ono but mine wasn’t purple? I even added one more tsp of ube extract? Idk maybe was the brand I used
What brand did you use?
Indays best from seafood city
Can I use condensed milk instead of sugar?
I haven't tried it before.
Can I use whole milk instead of fat free?
You can use any milk you'd like.
Can we use almond milk instead of fat free regular milk? Love your recipes btw!
I've never tried it, but I think it should be fine.
@@KeepingItRelle Thank you, I'll give it a try! 😊
Could whole milk be used instead or is it best for low fat?
You can use any milk. Fat free milk keeps it a little on the lighter side.
like 喜歡 💓
💕
do you have a version of butter mochi?
Sure do th-cam.com/video/x9WsUxAmgcs/w-d-xo.html
Can I make half the recipe? How long do you think it would bake then? I’m going to try today; first time tasting ube!!😍
You sure can. Use an 8x8 or 9x9 pan. Bake time will depend on the pan type and the thickness. I would start checking it at 45-50min, but it could take the full hour and then some. Let me know how it goes. Thanks!
So I made half the ingredients, followed your directions, and baked in a glass 8X8 for 50 minutes. It is delicious!! I used almond milk (can’t do dairy) and it came out great! Thank you so much Relle! Can’t wait to try more of your recipes!! Our family was supposed be at Ko Olina resort this week!!
Yay!! So awesome to hear. Happy it worked out.
I finally used this recipe. It was sooo good and easy. We mopped the batch the first day 😋
Awesome. So happy to hear.
I just subscribed. Thanks for sharing your Ube mochi recipe. I love ube❤😊
Thanks for subbing! Have a great day!
Need the measurements please 🎉
You bet. Check out the description box for all the written instructions and ingredients.
Wow, Great easy recipe! Thank you!
Hope you enjoy
New to the channel. Looks and sounds amazing and can't wait to make it! #GoSteelers!
Haha. My husband is a die hard fan. Thanks for watching!
Can you do Rice cake?
On the list of things to do
Can you use the same recipe for ube mochi waffles?
No. This recipe is more like a butter mochi. I’ll be posting an ube mochi waffle recipe soon.
Keeper keeper ❤❤❤😊
So so good
Dont see recipe
Recipe instructions and ingredients are always listed in the description box if you ever need it.
❤❤❤😊
Thank you
Thank you for sharing this recipe! I will share the aloha on Oahu. 🤙
Of course. Thanks for watching!
Could we use coconut cream? If we don’t have coconut milk?
I've never tried it. I'd assume it would change the texture and taste. Maybe try full fat milk?
Aloha, what is the topping made of? Do you have a recipe for a Ube sauce? Mahalo for the video.
There’s no topping on this. You could use coconut flakes if you wanted. There’s an ube drizzle recipe with my ube mochi waffle video.
If I have access to ube and ube extract which should I use? I'm more than happy to put in the extra effort to use ube instead of extract. Just not sure how that would change the recipe.
You can use ube instead the extract if you wish. You may have to adjust the recipe though. This recipe uses the extract.
Nice upload
Thank you for your kind words.
Does it have to be fat free milk? Or can I use like whole milk?
You can use any milk.
Keeping It Relle Thank you!
@@chantellbaguio4186 You're welcome.
Aloha,
I've never heard of ube extract. Where do you buy yours?
Hi. I live on Maui and get mine from Island Grocery Depot. But you can also find it on Amazon. It’s linked in the description box for this video. Thanks.
Theresa Paaluhi any relation to George Paaluhui?
Hello. Instead of ube extract, can I use melted ube ice cream?
Aloha. I have never tried that. You'd have to adjust the recipe to account for that. Ube extract is concentrated so you don't need a lot of it. When you use the ice cream it won't be as strong of a flavor in a small amount. It also has cream and sugar in it, so the recipe will likely need to be adjusted. If you try it, let me know.
What if you do have access to ube? How does the recipe change?
I haven't tried making this with fresh ube.
Can I use potato starch instead of glutinous rice flour in regular mochi?what will be the difference in taste and texture? It will still authentic mochi?
No. Unfortunately there is no substitute for the flour. You will not get the same consistency and flavor.
@@KeepingItRelle What will be the difference?
@@KIMDODO2022 It won't be mochi. You'd likely have a paste. It's not the same. The potato starch is like corn starch and used just to dust chichi dango style mochi to prevent sticking. Sorry it won't work.
@@KeepingItRelle but potato starch has chewy texture and natural flavor looks like glutinous rice flour?
@@KIMDODO2022 It might look alike, but starch and flour are not the inter changable in this recipe. But by all means if you'd like to try it you totally can.
Can you make these eggless?
I've never tried it. Eggs give structure and stability to the batter. Maybe you could try an egg replacement ingredient that could do the same. Let me know how it goes. Have a great day.
I love Ube! Especially the ice cream
Me too! Thanks for watching.
Were those Pittsburg Steelers oven mittens?! Love butter mochi!! 💖
It is. Haha. My husband is a die hard.
Oh. Looks so 😋 ono❣ Mahalo for sharing that recipe❣ 😆🤙😁
Hope you enjoy
Finally made it.. so ono Relle! Added ube jam and increased the extract for darker purple and flavor. it turned out to be soooo good.
Sounds amazing. Thanks for sharing!
Keeping It Relle and MAHALO for sharing your recipe ❤️😘🤗
How much ube jam did you add?
reenapeenuh double her ube extract for deeper color n flavor
Hi, where’s the recipe? I can’t find it. Please share. Thanks!
Hi Jocelyn. The recipe is listed in the description box or you can go find it at keepingitrelle.com/easy-ube-mochi-recipe/
I made this today, I followed all the directions and put the right measurements but my butter Mochi had more of a sticky chichi dango Mochi kind texture instead of a foodland butter Mochi bar kind ( lol does that make sense?). It also came out suuuuper buttery/greasy and more on the wet side. When you microwave the butter are you supposed to let it cool off completely before pouring it in?Idk what I did wrong 😫
Sorry to hear that. The texture here is more like a dense chi chi dango butter mochi than a cake like mochi. Overly greasy usually means the batter wasn’t mixed well enough. What you can do is take a clean paper towel and blot up the excess butter.
Keeping It Relle ahhh I see, tastes yummy but i was expecting it to be more cakey. I was afraid of over mixing everything so I guess I didn’t mix it long enough. Thank you!!
What causes the brown part on top? Is there a way to make it without it turning brown on top? Thanks!
The browning is from the caramelization and crusting of the mochi. I wonder if you bake it covered with foil if this would help? I haven't tried it, but worth a shot.
@@KeepingItRelle yes I was thinking that and try it too! Regardless people like the crust of it but mistaken it for brownies haha. But they love it!!!
Can I use glutinous rice flour instead? We don’t have mochiko rice flour where I’m from.
I have not tried that, but I suppose you could try it. You can order mochiko flour on Amazon if all else fails.
Keeping It Relle
Got Mochiko and my family loved the recipe, thank you!
Have u tried adding actual ube or purple yam?
Hi. You could totally use the actual ube if you'd like.
Hey Relle was there some kind of toppling on it? Looked absolutely 🔥 and delicious ✌️
No topping on it. That's the crisping that happens when you bake it. It makes a crackling effect on the top.
@@KeepingItRelle nice✌️
CAN THIS BE FROZEN?!!
Aloha. I would not recommend freezing these.
what is the proper substitute for mochiko flour? I can only see rice flour, glutinous rice flour, cornstarch, and potato starch on our grocery shelves. Thanks! would love to try this soon
Mochiko flour is glutinous rice four.
@@KeepingItRelle Oh i see! Thanks! looking forward to make it soon. Wish me luck! keep safe :)
Where can we find Ube extract?
I get them at my local grocery store near the rest of the extracts. If you can't find it Amazon carries it. Here's a affiliate link amzn.to/3uk4OGl
Made these today...so chewy and delicious! Thank you! Should leftovers be refrigerated?
Yay! Store in an airtight container at room temp.
Where can I find ube extract? TIA!!
Some local grocery stores in Hawai'i carry it. Or if all else fails Amazon. I have it linked in the description box.
need the recipe please
All recipe instructions and ingredients are listed in the description box. Mahalo.
if its still jiggly after an hour? is that normal??
There will be a slight jiggle, however you added extra taro in the recipe so that could make the cooking time longer. I'd try to put it back in the oven for a little while longer. Let me know how it goes.
Yummy 😊❤
Agreed
Aloha, can this be made a day before and reheated?
Hi. You definitely can make it the day before. No need to reheat to eat.
Ur mocha matches da kine😂
🤙🏽🤙🏽🤙🏽
Can we make this with a cupcake pan?
I’ve never tried it. You probably can but you’d likely need to adjust the bake time.
Start at 01:40
🤙🏽
MY FAVORITE MOCHI IS CHOCOLATE
Yum. Sounds great.
I WILL TRY YOUR UBE MOCHI RECIPE
your voice is so soothing!
Aww thank you. Thanks for watching.
Looks so good.
Thank you 😋
Thanks for sharing
My pleasure. Thanks for watching.
I use ube jam and ube extract can be found at any Asian groceries
Thanks.
@@KeepingItRelle ok so I have my own Ube world collection; however, showing your baking does not allow us to see the measuring ingredients. Secret? Or for just show and tell on your TH-cam page?! I guess I will just have to figure out the measurement to make this Ube Mochi butter.
@@leahterrier6507 All recipe ingredients and instructions are listed in the description box below the video.
Keeping It Relle Mahalo nui❤️ excited to add this to my UBE WORLD collection 🤗
Recipe please
All recipe instructions and ingredients are listed in the description box. Thanks.
@@KeepingItRelle I don't see it
@@dhadagallardo8980 Click see more
@@KeepingItRelle got it, Thank you.
U
👍
Can't find the recipe
these turned out great! very soft and tasty. if you want them chewier, i would probably add a little more more mochiko flour. i’ll definitely make this again!
Awesome. Thanks for sharing.
Taste wise if you use fresh purple yam??
Fresh yam is very difficult to find in the Hawai'i and the US. They do sell powdered or frozen grated ube. You can also use ube halaya or jam.