I agree with Gianfranco, more gnocchi! Kylie, they look so beautiful. Even sitting in sauce, they looked very light. And with butter and sage-oh my! You look lovely in your dress! Blessings!
Gianfranco's little voice at the end totally made my day! The visuals on this video are incredible! I felt that I could reach out with my fork and help myself to your amazing gnocchi!
Gianfranco is sooo sweet! Mama please! what a joy to be able to watch y.our lovely posts every week Kylie. You are amazingly talented and we are the richer for it. Bless Guido for always showing such appreciation for your culinary skills.
Kylie I love and appreciate hearing the history you share but I love more your gentle and sensitive interaction with the food. Your poetic touch with nature is so contemplative....so...make longer videos! 😂❤
Ciao Kylie! I have just arrived in Sydney and am sitting up in bed with my breakfast and my gorgeous husband, watching you make gnocchi! Mamma mia che buoni! I learnt to make them with my Zia Mela in Umbria many years ago and I have this wonderful memory of making mountains of them until I got it right! So much fun and flour! I haven't made them for ages so I must try whilst I'm here, so that my mamma can have them too...she loves potatoes and the crunchy version will be right up her alley! Grazie mille carissima...un abbraccio forte a te e tutta la tua bellissima famiglia, Marisa 🥰🤗💖
They look so delicious and delicate.I truly enjoy watching.Sweet gesture of your husband to feed you a gnocchi.😊 Gianfranco is adorable.May the Lord bless you and family abundantly.
My Mother use to make it for us. I absolutely love it. Friday was fish day in our house. And also Christmas Eve. 👍❤️👍 Thanks for sharing Kylie..you’re triggering my childhood memories through your food..👍❤️👍
Thank you Kylie for the care you take in creating these precious masterpieces. You take as much care with your works here for us as you do in your other daily endeavours. Your generosity is a beautiful thread in the weft and warp of our daily life. Thank you.
Ciao Kyle, soo happy to see your posting again ! Love love your videos ! The gnocchi looked great and it was nice hearing Gianfranco 's little voice!😊❤
I love watching you cook, absolutely love gnocchi. My daughter learned to make it while living in Italy for 4 years. Your passion for food is contagious 😊 Gianfranco saying Gnocchi made me smile he is so adorable. Thank you for sharing with us. Always look forward to your videos. Grazie Mille
What a great idea for that beautiful dress. You really are a genius. I watched the time you made your own clothes during the Covid lockdown. Bravo to you 😊
Oh goshy, GianFranco is too cute!! Kylie you're an amazing Mom/ wife/ person. You're so artistic and classy and feminine. You make me fall in love with Italy and Italian food even more! God bless you and your lovely family and the little angel in your tummy. 🙏 from the Caribbean
Wow, I make my gnocchi exactly like you, the potato ricer is a must too. However I will now try the fried version that you made and cannot wait. Thank you so very much for showcasing your neighbour's talent .... very much appreciated !
Hi Kylie! Both versions of your gnocchi looked delicious! Gianfranco sounds so precious saying Mama gnocchi please! Everything you cook looks heavenly and your family sure seems to enjoy it! God bless y'all! 💜
Oh Kylie, the crispy gnocchi with the pancetta is definitely the one for me and both the men in your life agree. Honestly, I'd eat whatever you put in front of me!!!
Hi Kylie, I'm sure you have heard that when you cook potatoe and then cool it overnight in the fridge. It somehow reduces the carbs a lot. Same with rice, cook it one day then refridgerate till the next day. Much less carbs. These looked so good, I will have to try.
Hello Kylie, How delightful to hear your GianFranco’s little voice talking in a full sentence with manners❣️ Creating a home, cooking with love and nutrition….it’s all for the love of family and friends. Julie mom of 7
I always love watching a new way of making gnocchi. Looking forward to spreading out the potato. I make a well like pasta (potato and flour) add and beat in the egg in the centre with a fork and fold into the middle potato mixture. It was so interesting to hear you could restart the dough too. Fascinating grazie mille
Absolutely love the cooking videos because they are bellissimi!!!!! I will follow this and try this recipe. Well done Kylie and Gianfranco's comments are adorable. Love it. Ti amo!
I loved this! So informative. I use squash sometimes and it’s actually quite good. After I boil it, I pan fry it in some homemade pesto and grate some cheese over it. It works with pumpkin too. But you need to use a little more flour than potato gnocchi. These freeze really well too. Have a nice weekend, Kylie 😊
I love gnocchi, it’s my favorite thing that my momma would make. I haven’t had it for years now since she has passed and had dementia before that and was unable to cook for several years. I may have to finally try to make it myself to be able to have it again. Thank you Kylie for the memories and showing me how to make it myself 🍝❤
Beautiful presentation and explanation of this "simple" food. You have a magic gift with food and teaching. ✨️ I want to devour the crisped ones! They look soo good... ❤ xx
First, I just have to say, you look stunning in your beautiful dress. An earth goddess! Secondly, I was drooling over your gnocchi. The only time I have ever had sublime gnocchi in Canada is when my Italian friend's mama made some for me. Store-bought here is tough and rubbery, and even restaurants are not up to snuff. Your amazing gnocchi, both ways, would be hugely welcome here. And hearing Gianfranco's adorable little voice saying "more gnocchi", I couldn't help but agree! 😊 I love your vlogs so much, Kylie. You absolutely make my day whenever you post. So much love and beauty! ❤
I have yet to truly attempt gnocchi, after watching this episode I feel equally more confident and intimidated by the process! Beautifully done! My mouth is watering ❤
Very kind. My hairdresser tries to add highlights that mimic the colour my ends go naturally in summer and cuts long layers. I’m in the sun a lot so she goes a little darker than desired so I don’t end up yellow/white blonde but more warm honey.
I never did get the concept of gnocchi pasta, but one day I took my daughter about two weeks ago to an Italian restaurant and they served gnocchi. They were so fluffy and large. I believe it was with cheese and it had a four cheese pasta sauce. they were scrumptious Delicioso, I am sold on gnocchi. yours looks scrumptious as well. I like both the fluffy and the crispy that you served to your husband at the end they’re just different and that’s so nice about gnocchi or pasta. You can prepare in so many different ways with so many different ingredients. I love your cooking channel, the dress looks beautiful on you good thinking on your part and how to keep it growing with you😊💝 JianFranco’s voice is adorable.
Your videos make a long week seem short. Thanks sweet girl. I enjoyed my plate of ravioli tonight with meat sauce. I’ll be trying these soon. Thank you.
The first time I had gnocchi in Calabria it reminded me of the polish kopytka my girlfriends mum used to make years ago. I always preferred the fried version. Frying a pork chop chop or fillet nice and brown then add the kopytka's around it to pick up the flavours. Yummy. Beautiful video again. Off to Tropea next month will try this. :)
Dearest Kylie you look stunning in your dress and fixing it to grow with the baby is smart. Your gnocchi both ways looked absolutely scrumptious. I love how Guido. Enjoy and compliments you on your food. He will grow big and strong with your meals made from your own garden and food cooked with such love on those hands and heart. GianFranco sounds so sweet and praising mommas delicious meals is a testament to your good cooking. Kylie, you are such a blessing to your family, a wonderful wife, mother, daughter, sister, and friend to all those that have the privilege of knowing you and being in your presence. I for one will never meet you in person. But have to say you bring such joy to my heart and make me smile every time I watch your videos. Thank you for all you share. Take care care and rest too🤗😘🙏❤️☮️🍀
We also cook a lot with potatoes but there is an important rule: never pilled/work them while they are hot if you don't want to become like a rubber. My grandma told me egg will only make the dough harder and less fluffy. Nice job! ❤
My husband is Italian and LOVES his gnocchi. We made them once when we first got married but what a all day project. Here in the States it very rare to find gnocchi and if we find it on the menu they are usually soggy and mushy with no taste!
I agree with you. Everything tastes better in Italy: the flour, potatoes, vegetables, just about everything bc they are naturally grown, no pesticides, no GMO and the animals are fed with natural food. Of course this is more so in the villages but still food must be better in the cities than it is in the USA.
Ohh so memorable. Delicious gnocchi I had was at Florence by Night in San Francisco’s Italian North Beach district. My mother’s sauce for her gnocchi from the Verona region Onions and tomatoes fried in butter then mixed in sugar and cinnamon. Delicious!!
Foarte buna aceasta rețetă, istoria eiii.modul și tehnica care ați folosit-o sunt grozave. Va felucit🎉🎉🎉🎉.Cum tot globul apreciază mâncarea italieneasca, simplă, gustoasă și sănătoasă, maniera în care prezentatii rețetele este grozavă....Bravo!!!!@🎉
Exellent! I used to make this alot back in the day, the browned sage butter w pancetta is my favorite bc the flavors go so well with the potato and there's no risk of to much sauce. I do the same with pumpkin tortolloni still sometimes, but it's been years since I last made a big batch of gnocchi. Fortunately, I live in one of the worlds best countries in regards to variants of delicious potatos! It's trasformative what type you use, and many work great for gnocchi, you just have to adjust for the type of potato you use. We have a nordic type of almandine which has a nutty flavor wich adds its own character, especially great for gnocchi served as a side dish with autumnal game or lamb (which I think is a nice pairing for autumn/winter with a leafy salad with apple and nuts for example. These days, I very rarely cook for enough people to really get into making gnocchi, I tend to go for fresh pasta instead, a roast, fish. But it really is a marvellous comfort food, and I love my little shaper I picked up in Napoli decades ago. A potato ricer (we call it a press) is a really essential tool in Swedish cooking. Pressed potato is one of the many ways to serve our little earth nuggets (smaller and more tasty than most potato in Italy and the UK). I love the fluffiness it provides. A fun twist on gnocchi is to add some sweet potato! Works great with the flavors of sage and pancetta (just like the pumpkin in my tortolloni) and also works nicely with a sauce of gorgonzola, walnuts and a little white wine, with fried crispy flat leaf parsley on top. Thanks to that little sweetness it compliments the sharp and salty cheese. Adds color too! But I assume an Italian Nonna would frown at this bastardisation 😅. There are pretty tasty varieties you can make totally gluten free, that come out very light and nice! I have a few friends very sensitive to gluten, and whilst pasta just is never the same without the Tipo 00, gnocchi can definately be made with a good gluten free flour mix of your preference. Idk why, but home made pesto I think is better with dried pasta, with a real al dente bite. That I make in a zillion variants just for myself, depending on what herbs, nuts and cheese I have on hand. Pesto has so many uses and keeps so well in the fridge and all you need is a pestle and mortar and three minutes, so these lazy post family days it's just one of those no brainers that ticks my box of zingy herbals. I make a calabrese "pesto" using roasted red peppers and chili too and It occurs to me that would be awesome with gnocchi, but I've yet to try it! I think most culinary cultures have some type of delicious light dumpling for comfort food, and most of them delightful. I sometimes make a chinese style dumpling with a green rattan Sichuan pepper glaze and those dumplings are easy to freeze, so I can have that comfort when I'm tired and want a quick fix (and I get cravings for the Sichuan pepper which acts like a carbonated drink on the toungue, but that's a whole different flavor profile. My Hungarian friend though, makes a wonderful dumpling-pasta I forget the name of now. Served with a ragu in a wonderful paprika sauce. I have a book of Jewish cooking from around the world and every dumpling I tried so far has been worth while. Moving into autum it's the right season to dip into these secrets of grannies home remedies for cold days from around the world, as well as soups which I feel are generally wildly underrated and really a delightful food. Especially with bruschetta or any good sourdough bread. I'll have to think about making gnocchi again for family, for old times sake. Now that I'm a nonna myself, it's about time I act the part. Great video! Oh, and I also use only egg yolk. Your dress is so flattering! Smart with the large size and alteration for a perfect fit, you look great! That blue is very flattering on you, and cyans are always great on camera! ❤ We're wearing jackets here now, I have so much climate envy and fresh garden veg envy watching this! I have a question: what would you do with a big bushy plant of potted tarragon, that needs harvesting before it starts wilting? Dry it? Pickle it? Freeze it? I love tarragon but not sure of the best way to keep the most of the aroma in bulk... 🤔 Any feedback appreciated. Love/Jo❤
Le cose (le ricette) che sembrano le più semplici, in realtà nascondono molte insidie. Tu sei molto attenta, si vede che cucinare ti appassiona. Si vede che hai la mano 👋👋
Your gnocchi with the pancetta & sage had my tastebuds salivating, looks so yum. Sounds like gnocchi is one of Gianfranco's favourite & love the way he expresses himself as he says " more gnocchi!" The way you dished it up on a plate it looks so tempting to the eyes, "it says eat me, but ever so slowly" so it can be enjoyed. When I make gnocchi I haven't had it that way with pancetta but with a tomato sauce made from fresh tomatoes. Also with a bolognese sauce but my all time favourite is pan fried gnocchi with roasted pumpkin, pesto, reggiano, pine nuts, baby spinach, basil in a cream sauce. I can't wait to try it in the way you cooked it with panchetta & sage💖😋 Much love to you & your beautiful family, from Australia 🌏🦘
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
Omgosh GianFranco at the end! So precious!
this was not just cooking, but visual poetry with wonderful story telling. this is what life is about💛
Thank you. ♥️♥️♥️♥️😘😘♥️
@@KylieFlavellWhere did you get the wooden gnocchi roller spoon shaped from?
I loved watching my nonna make gnocchi when I was a young boy! Thanks for tickling up the memory. ❤
I agree with Gianfranco, more gnocchi! Kylie, they look so beautiful. Even sitting in sauce, they looked very light. And with butter and sage-oh my! You look lovely in your dress! Blessings!
Thank you Maria!! 😊😊😊
@@KylieFlavell Any clues possible to the origins of the dress?
Gianfranco's little voice at the end totally made my day! The visuals on this video are incredible! I felt that I could reach out with my fork and help myself to your amazing gnocchi!
Gianfranco is sooo sweet! Mama please! what a joy to be able to watch y.our lovely posts every week Kylie. You are amazingly talented and we are the richer for it. Bless Guido for always showing such appreciation for your culinary skills.
Kylie I love and appreciate hearing the history you share but I love more your gentle and sensitive interaction with the food. Your poetic touch with nature is so contemplative....so...make longer videos! 😂❤
Ciao Kylie! I have just arrived in Sydney and am sitting up in bed with my breakfast and my gorgeous husband, watching you make gnocchi! Mamma mia che buoni! I learnt to make them with my Zia Mela in Umbria many years ago and I have this wonderful memory of making mountains of them until I got it right! So much fun and flour! I haven't made them for ages so I must try whilst I'm here, so that my mamma can have them too...she loves potatoes and the crunchy version will be right up her alley! Grazie mille carissima...un abbraccio forte a te e tutta la tua bellissima famiglia, Marisa 🥰🤗💖
They look so delicious and delicate.I truly enjoy watching.Sweet gesture of your husband to feed you a gnocchi.😊 Gianfranco is adorable.May the Lord bless you and family abundantly.
My Mother use to make it for us. I absolutely love it. Friday was fish day in our house. And also Christmas Eve. 👍❤️👍 Thanks for sharing Kylie..you’re triggering my childhood memories through your food..👍❤️👍
Thank you Kylie for the care you take in creating these precious masterpieces. You take as much care with your works here for us as you do in your other daily endeavours. Your generosity is a beautiful thread in the weft and warp of our daily life. Thank you.
🥰🥰🥰🥰🥰 Thank you
This was so interesting hearing how the techniques make such a difference! Your filming is a work of art. I loved your dress too!!!!
Ciao Kyle, soo happy to see your posting again ! Love love your videos ! The gnocchi looked great and it was nice hearing Gianfranco 's little voice!😊❤
Mmmm...the unforgivable perfume of freshly hand made gnocchi.
The calming effect of kneading sticky lukewarm gnocchi dough. 😄
I love watching you cook, absolutely love gnocchi. My daughter learned to make it while living in Italy for 4 years. Your passion for food is contagious 😊 Gianfranco saying Gnocchi made me smile he is so adorable. Thank you for sharing with us. Always look forward to your videos. Grazie Mille
What a great idea for that beautiful dress. You really are a genius. I watched the time you made your own clothes during the Covid lockdown. Bravo to you 😊
The gnocchi look delicious and Gianfranco is so sweet. It is great that he says “please”!
Your videos bring me immediate joy and peace 🙏🏻❤❤❤❤
Oh goshy, GianFranco is too cute!! Kylie you're an amazing Mom/ wife/ person. You're so artistic and classy and feminine. You make me fall in love with Italy and Italian food even more! God bless you and your lovely family and the little angel in your tummy. 🙏 from the Caribbean
Thank you so much!! 😊😊😊
Wow, I make my gnocchi exactly like you, the potato ricer is a must too. However I will now try the fried version that you made and cannot wait. Thank you so very much for showcasing your neighbour's talent .... very much appreciated !
Hi Kylie! Both versions of your gnocchi looked delicious! Gianfranco sounds so precious saying Mama gnocchi please! Everything you cook looks heavenly and your family sure seems to enjoy it! God bless y'all! 💜
With sage and pancetta for sure!!! Yuuuum! ❤❤❤
Both ways look so delicious! Gianfranco's little voice at the end was just adorable 🥰. Sounds like it was a hit!
It's midnight and I became hungry as hell 😅. Thanks Kylie! ❤❤
Can relate !!!!!
Absolutely love your recipes! Grazie mille. 🙂
That was very interesting and looked delicious. Gianfranco is growing up so fast. ❤
Oh Kylie, the crispy gnocchi with the pancetta is definitely the one for me and both the men in your life agree. Honestly, I'd eat whatever you put in front of me!!!
Amazing!! Cooking is such beautiful art!
Kylie, i really enjoy your videos. It has a calming presence.
I used to make these with my grandmother. this brought back so many memories. Thanks
Hi Kylie, I'm sure you have heard that when you cook potatoe and then cool it overnight in the fridge. It somehow reduces the carbs a lot. Same with rice, cook it one day then refridgerate till the next day. Much less carbs. These looked so good, I will have to try.
Wonderful! You’re so resourceful Kylie - your dress is gorgeous and versatile! Love your gnocchi, they look totally dreamy!❤❤❤
Hello Kylie, How delightful to hear your GianFranco’s little voice talking in a full sentence with manners❣️
Creating a home, cooking with love and nutrition….it’s all for the love of family and friends. Julie mom of 7
Brown butter and Sage!!!! You are absolutely beautiful! 🥰
Kylie, I absolutely love watching you cook, but I think I love watching Guido enjoy your food even more!!!😍🥬🥟🥣🥣🍷🍷
What a beautiful video, as always.❤ Can’t wait to try this!
I always love watching a new way of making gnocchi. Looking forward to spreading out the potato. I make a well like pasta (potato and flour) add and beat in the egg in the centre with a fork and fold into the middle potato mixture. It was so interesting to hear you could restart the dough too. Fascinating grazie mille
Such a beautiful film, thank you Kylie ❤
Beautiful hair style by the way
Thanks for making OUR Friday, prayers to Gianfranco and his lil sister 🙂
My goodness, your baby boy has just the most adorable voice! Ah Kylie! You are a goddess! You are such a blessing to this world and your family!❤
Absolutely love the cooking videos because they are bellissimi!!!!! I will follow this and try this recipe. Well done Kylie and Gianfranco's comments are adorable. Love it. Ti amo!
I loved this! So informative. I use squash sometimes and it’s actually quite good. After I boil it, I pan fry it in some homemade pesto and grate some cheese over it. It works with pumpkin too. But you need to use a little more flour than potato gnocchi. These freeze really well too. Have a nice weekend, Kylie 😊
Indeed mouthwatering!
I love these videos and hearing your little boy speak Italian is the cutest thing 🫶🏽
Beautiful video as usual. You’re an artist in life. Gianfranco and Guido both adorable, too.
Loved this episode, Kylie! The music, the photography, the content…all lovely. Thankful to be a small part of getting to support you in your work❤
Gianfranco …. ♥️ I’m sure every last one of us watching just loved hearing his little voice asking for more gnocchi in Italian.
Loved the video . Enjoyed it so much . ..and it
has tempted me enough to try making it at home .
Thank you Kylie❤
I love gnocchi, it’s my favorite thing that my momma would make. I haven’t had it for years now since she has passed and had dementia before that and was unable to cook for several years. I may have to finally try to make it myself to be able to have it again. Thank you Kylie for the memories and showing me how to make it myself 🍝❤
So lovely! That dress is stunning on you. And Gianfranco at the end... 😍Grazie milleeeee
I love to make spinach and ricotta gnocchi, but the sage, with bacon looks delicious. When you have two men loving your cooking, its amore❤😊
Beautiful! Thank you so much!
Going to try both ways🍃🍂thanks Kylie!!! So much fun🎉
Graci milla wonderful recipe. I would love to try this recipe.
Beautiful presentation and explanation of this "simple" food. You have a magic gift with food and teaching. ✨️
I want to devour the crisped ones! They look soo good... ❤ xx
First, I just have to say, you look stunning in your beautiful dress. An earth goddess! Secondly, I was drooling over your gnocchi. The only time I have ever had sublime gnocchi in Canada is when my Italian friend's mama made some for me. Store-bought here is tough and rubbery, and even restaurants are not up to snuff. Your amazing gnocchi, both ways, would be hugely welcome here. And hearing Gianfranco's adorable little voice saying "more gnocchi", I couldn't help but agree! 😊
I love your vlogs so much, Kylie. You absolutely make my day whenever you post. So much love and beauty! ❤
I loved Gianfranco's reaction at the end of the video!Your petit gourmet!
Look delicious ❤
Masterpiece on a plate.
Artful masterpiece!
I have yet to truly attempt gnocchi, after watching this episode I feel equally more confident and intimidated by the process! Beautifully done! My mouth is watering ❤
What do you ask for when you go to the hair salon. It always looks nice, the color the cut. Amazing
Very kind. My hairdresser tries to add highlights that mimic the colour my ends go naturally in summer and cuts long layers. I’m in the sun a lot so she goes a little darker than desired so I don’t end up yellow/white blonde but more warm honey.
Bravisima Kylie you are the best❤❤❤
Those look delicious. And so beautifully filmed. I could almost taste them!!
Sorry I was late watching this amazing video,Bravo making these fabulous gnocchi, and the end was priceless.Looking forward to seeing you next time 🥰
I never did get the concept of gnocchi pasta, but one day I took my daughter about two weeks ago to an Italian restaurant and they served gnocchi. They were so fluffy and large. I believe it was with cheese and it had a four cheese pasta sauce. they were scrumptious Delicioso, I am sold on gnocchi. yours looks scrumptious as well. I like both the fluffy and the crispy that you served to your husband at the end they’re just different and that’s so nice about gnocchi or pasta. You can prepare in so many different ways with so many different ingredients. I love your cooking channel, the dress looks beautiful on you good thinking on your part and how to keep it growing with you😊💝 JianFranco’s voice is adorable.
Your videos make a long week seem short. Thanks sweet girl. I enjoyed my plate of ravioli tonight with meat sauce. I’ll be trying these soon. Thank you.
The first time I had gnocchi in Calabria it reminded me of the polish kopytka my girlfriends mum used to make years ago. I always preferred the fried version. Frying a pork chop chop or fillet nice and brown then add the kopytka's around it to pick up the flavours. Yummy. Beautiful video again. Off to Tropea next month will try this. :)
Absolutely delicious 😊 love Gianfranco wanting more at the end! My children still love gnocchi! 🙌
Hi Kylie, Amazing Gnochi recipe looks do delicious, cheers
Yummy! Looks like we will be making Gnocchi this weekend! Thanks Chef Kylie!
That crispy gnocchi looks amazing.
Excellent idea with your dress it’s very pretty too 😊
Richly appetizing and delightful video, Kylie. What a sweet ending!😊
Wow, Gianfranco really loves Gnocchi, so sweet!!!
Dearest Kylie you look stunning in your dress and fixing it to grow with the baby is smart.
Your gnocchi both ways looked absolutely scrumptious. I love how Guido. Enjoy and compliments you on your food.
He will grow big and strong with your meals made from your own garden and food cooked with such love on those hands and heart.
GianFranco sounds so sweet and praising mommas delicious meals is a testament to your good cooking.
Kylie, you are such a blessing to your family, a wonderful wife, mother, daughter, sister, and friend to all those that have the privilege of knowing you and being in your presence.
I for one will never meet you in person. But have to say you bring such joy to my heart and make me smile every time I watch your videos. Thank you for all you share. Take care care and rest too🤗😘🙏❤️☮️🍀
Looks delicious both ways. Loved your little one’s conversation with you ❤
Elegant and beautiful..love watching your video always..❤🌹
This was a fabulous video! I could almost taste your cooking❤
OMG looked so delicious especially the fried one yummy and loved the video shots of Italy Christmas baby that be lovely your Christmas present 🌻
I want them right now , I’ve made them also and I’ll try your version to I just love those pasta pillows,
We also cook a lot with potatoes but there is an important rule: never pilled/work them while they are hot if you don't want to become like a rubber. My grandma told me egg will only make the dough harder and less fluffy.
Nice job! ❤
So beautiful Kylie!! Xx ❤🎉😊
My husband is Italian and LOVES his gnocchi. We made them once when we first got married but what a all day project. Here in the States it very rare to find gnocchi and if we find it on the menu they are usually soggy and mushy with no taste!
I agree with you. Everything tastes better in Italy: the flour, potatoes, vegetables, just about everything bc they are naturally grown, no pesticides, no GMO and the animals are fed with natural food. Of course this is more so in the villages but still food must be better in the cities than it is in the USA.
bravo 👏🏻 ❤i love the recipe
So delicious !!!!
I always want to taste your food in the end. Even Gian Franco cannot resist🤩
Ohh so memorable. Delicious gnocchi I had was at Florence by Night in San Francisco’s Italian North Beach district. My mother’s sauce for her gnocchi from the Verona region Onions and tomatoes fried in butter then mixed in sugar and cinnamon. Delicious!!
Oh that version sounds so very yummy !
What an interesting combination especially with cinnamon! Yum. 😋
Foarte buna aceasta rețetă, istoria eiii.modul și tehnica care ați folosit-o sunt grozave. Va felucit🎉🎉🎉🎉.Cum tot globul apreciază mâncarea italieneasca, simplă, gustoasă și sănătoasă, maniera în care prezentatii rețetele este grozavă....Bravo!!!!@🎉
Exellent! I used to make this alot back in the day, the browned sage butter w pancetta is my favorite bc the flavors go so well with the potato and there's no risk of to much sauce. I do the same with pumpkin tortolloni still sometimes, but it's been years since I last made a big batch of gnocchi. Fortunately, I live in one of the worlds best countries in regards to variants of delicious potatos! It's trasformative what type you use, and many work great for gnocchi, you just have to adjust for the type of potato you use. We have a nordic type of almandine which has a nutty flavor wich adds its own character, especially great for gnocchi served as a side dish with autumnal game or lamb (which I think is a nice pairing for autumn/winter with a leafy salad with apple and nuts for example.
These days, I very rarely cook for enough people to really get into making gnocchi, I tend to go for fresh pasta instead, a roast, fish. But it really is a marvellous comfort food, and I love my little shaper I picked up in Napoli decades ago. A potato ricer (we call it a press) is a really essential tool in Swedish cooking. Pressed potato is one of the many ways to serve our little earth nuggets (smaller and more tasty than most potato in Italy and the UK). I love the fluffiness it provides.
A fun twist on gnocchi is to add some sweet potato! Works great with the flavors of sage and pancetta (just like the pumpkin in my tortolloni) and also works nicely with a sauce of gorgonzola, walnuts and a little white wine, with fried crispy flat leaf parsley on top. Thanks to that little sweetness it compliments the sharp and salty cheese. Adds color too! But I assume an Italian Nonna would frown at this bastardisation 😅.
There are pretty tasty varieties you can make totally gluten free, that come out very light and nice! I have a few friends very sensitive to gluten, and whilst pasta just is never the same without the Tipo 00, gnocchi can definately be made with a good gluten free flour mix of your preference.
Idk why, but home made pesto I think is better with dried pasta, with a real al dente bite. That I make in a zillion variants just for myself, depending on what herbs, nuts and cheese I have on hand. Pesto has so many uses and keeps so well in the fridge and all you need is a pestle and mortar and three minutes, so these lazy post family days it's just one of those no brainers that ticks my box of zingy herbals. I make a calabrese "pesto" using roasted red peppers and chili too and It occurs to me that would be awesome with gnocchi, but I've yet to try it!
I think most culinary cultures have some type of delicious light dumpling for comfort food, and most of them delightful.
I sometimes make a chinese style dumpling with a green rattan Sichuan pepper glaze and those dumplings are easy to freeze, so I can have that comfort when I'm tired and want a quick fix (and I get cravings for the Sichuan pepper which acts like a carbonated drink on the toungue, but that's a whole different flavor profile. My Hungarian friend though, makes a wonderful dumpling-pasta I forget the name of now. Served with a ragu in a wonderful paprika sauce. I have a book of Jewish cooking from around the world and every dumpling I tried so far has been worth while.
Moving into autum it's the right season to dip into these secrets of grannies home remedies for cold days from around the world, as well as soups which I feel are generally wildly underrated and really a delightful food. Especially with bruschetta or any good sourdough bread.
I'll have to think about making gnocchi again for family, for old times sake. Now that I'm a nonna myself, it's about time I act the part.
Great video!
Oh, and I also use only egg yolk.
Your dress is so flattering! Smart with the large size and alteration for a perfect fit, you look great! That blue is very flattering on you, and cyans are always great on camera! ❤
We're wearing jackets here now, I have so much climate envy and fresh garden veg envy watching this! I have a question: what would you do with a big bushy plant of potted tarragon, that needs harvesting before it starts wilting? Dry it? Pickle it? Freeze it? I love tarragon but not sure of the best way to keep the most of the aroma in bulk... 🤔
Any feedback appreciated.
Love/Jo❤
Oh it looks sooo good !!👍
Quido likes it.. 😊
I have never had gnocchi. I will try it sometime.
Kylie, sei bravissima, complimenti!
From the northern beaches of Sydney :)
Sweet little voice. Makes me smile.
Le cose (le ricette) che sembrano le più semplici, in realtà nascondono molte insidie. Tu sei molto attenta, si vede che cucinare ti appassiona. Si vede che hai la mano 👋👋
Ci provo! Non sempre ci riesco. 😂 Grazie mille. 😘
Gianfranco is so precious. Love hearing him talk♥️
Your gnocchi with the pancetta & sage had my tastebuds salivating, looks so yum. Sounds like gnocchi is one of Gianfranco's favourite & love the way he expresses himself as he says " more gnocchi!" The way you dished it up on a plate it looks so tempting to the eyes, "it says eat me, but ever so slowly" so it can be enjoyed. When I make gnocchi I haven't had it that way with pancetta but with a tomato sauce made from fresh tomatoes. Also with a bolognese sauce but my all time favourite is pan fried gnocchi with roasted pumpkin, pesto, reggiano, pine nuts, baby spinach, basil in a cream sauce. I can't wait to try it in the way you cooked it with panchetta & sage💖😋
Much love to you & your beautiful family, from Australia 🌏🦘
Delicious looking😋
Wow delicious