@@deciple9 a ver, a ver, los guisantes... A mi me gustan en la paella. Pero vamos, que si, que el Gordon Ramsey se ha marcado un triple con los ingredientes
@@JackR772 Putting chorizo in a paella in Valencia is sentenced with death penalty. Pd: Putting seafood and chicken/rabbit in the same paella is sentenced with death by hanging.
@@pedrovergaraurquijo8551 He's not in Valencia, no one said this is authentic, there are several variations, and it looks delicious which is all that matters.This is the same way we cook jambalaya in Louisiana except different spices.
Mis ojos no lo aguantan.... ¿cómo puedes llamarte chef, Gordon Ramsay?. Te iba a contar los ingredientes que habías puesto por error, pero acabaré antes si te cuento los que has puesto correctamente: agua, azafrán y arroz. Y los has puesto cuando no tocaban. Increíble, Gordon, te has superado. Si te interesa, me dices algo y te mando la receta de mi padre, que te da mil vueltas, aunque no tenga tu popularidad.
This is hilarious. Chorizo in paella is extremely common in the US and Britain and it's been that way WAY before Gordon Ramsay. Blame all your bastard Spanish sailors who spread "fake" Spanish food all over the world.
estoy cob tigo ya me joderia ser chef y cocinar una puta paella y encima decir que pareze un puto rissoto, que pruebe una buena paella en alicante y luego me habla
Yo que quieres que te diga, yo vivo en españa y entiendo el descontento por parte de los españoles. Pero a mi pones una paella de Andalucía y otra de este hombre y sin dudarlo me decanto por la de Ramsay
@@jjhoniii qué máquina, como decir que entre un jamón ibérico pata negra y salchichas frankfurt de Ramsay, te decantas por las frankfurt. Para gustos colores, pero no lo llames paella
No tiene premios por hacer comida española, deja de ser tan llorica que aunque no sea la receta original seguro que está más buena que la que hace tu madre
You do realize paella is a bastardization of Middle Eastern rice with a crispy bottom (pollow with tadig) BROUGHT to Spain, along with saffron, when Muslims conquered Spain.
@@MrAhuraMazda everything is a bastardization of something else. Rice was brought to Iran from the east. Paella doesn't quite do tadig either- at least not properly.
I'm not Spanish, but that's the wettest paella I've ever seen, haha. Would definitely consider that a fail if I made it. And believe me, I've messed up a paella before.
Please do not add chorizo or we the Spaniards will consider you a food terrorist. And yea the paella needs to have juice but not too much. The juice is perfect because it has the flavor of all ingredients and it's soo delicious.
@@HalifaxHercules If I'm being honest, there's some discussion in Spain about what is and is not a paella. The thing is that there's literally hundreds of rice recipes in the Spanish mediterranean coast, specially around Valencia. Most are dry rice, many are creamy and some are almost soupy. There's meat rice, seafood rice, veggie rice, meat/seafood mix (my favorites), some are finished in the oven. Hell, Valencian paella sometimes is prepared with snails. Black paella is made with squid ink, and it's delicious. But there's some ingredients that just don't marry with rice. Chorizo is one of those, same with ham or any cold meat. It's one of those things that you wouldn't even think about it if your palate was developed while growing up in Spain. Ramsay was a hack here, this is nor even remotely close to a paella. Maybe it's tasty, idk. I'd be fine with as long as he didn't pretend that it is Spanish food, this is just lying to the British people.
paella is a dish that is made with whatever the fuck you have at hand, thats the versitile aspect of it. Its origins are humble where families would just gather resourses and whatever they had that needed to get out and cooked with it.
I'm English but I've grown up in Spain so it's my second home and I know Spanish food, I love Gordon he is my favourite Chef but this is NOT a Paella. There is about 15 things wrong with this 🤦🏻♂️😬
+David Roca ¡Qué horror!!!! eso no es paella, no sé qué es pero desde luego paella no y lo que más me alulcina es que un chef de la categoría de Gordon Ramsey no se documente un poco más al respecto...hasta yo cuando quiero hacer un pudding yorkshire de esos suyos me empapo y lo hago de los auténticos...disaster
tendremos que aceptarlo, los italianos nos dicen lo mismo con el pepperoni, que son pimientos y no una especie de chorizo pamplonica, o con la carbonara, que la hacemos de pena, con nata y sin pimienta.
@@chrish12345 Ramsay and Oliver even used alcohol as part of the Paella, which is a no no. When you cook a Paella, you're suppose to use fish, vegetable, or chicken broth, not Sherry or other alcoholic beverages.
Pineapple, Roquefort cheese, the chorizo that I would have to put is the Iberian, mojama, Colombian coffee, salfuman, cocacola, liquorice, two tablets of detergent, some castanets and some unicorn hooves from Baix Ampurdà.
La madre que lo parió 😂 ajjajaj, cebolla, guisantes, chili, langostinos, calamares y chorizo todo revuelto con arroz pobre y azafrán jajajaja, un sacrilegio, ese mucho chef pero no se a comido una paella en su vida...
La verdad es que con los langostinos y calamares no va mal, lo de los calamares es un 50/50 pero el chile lo sustituyó por la pimienta (eso no puede ser) y le hecha el PUTO CHORIZO. Que coño tienen los extranjeros con hechar Chorizo a todo lo que sea español.
I never thought that there's one single food in the world that Chef Ramsay can't cook well until this video came along. I've eaten different paella recipes in my lifetime, none of which I can ever describe as a risotto--not even the bad ones.
The thing is, I'm not Spamish, and I use chicken, fish prawns, and spicy seasonings, along with long grain rice. I know it's not real Spanish paella, but I still put boiled eggs in it like the Spanish do, and it's still cooks itself, like the Spanish allow. I still have chicken, prawns, and fish, with a little Saffron for fragrance and color. It still tastes gorgeous whatever you want to call it.
Ive seen plenty ramsey fails. I think his problem. is that he tries to master every dish in every culture.. it's just not possible. In other words, as a chef he bites more than he can chew
“Since it’s Spanish, let’s add some chorizo, what could go wrong? And some Chili, everyone knows that Mexico and Spain are basically the same thing. Oh Gordon, you are a genius” I guess that’s what he thought the night before
Mexican and Spanish food are totally different. For example, most Mexican cuisine originated from the Mayans and Aztecs, and eventually blended with Spanish Food along with game and crops which are native to Eurasia and brought to the Americas.
Valiente sinvergüenza Gordon Pollas. Que se vaya ATPC con sus comistrajos. Es de los cocineros más guarros que hay. Y este engendro de arroz es la prueba.
I try following Spanish recipes, tastes nice, but I end up keep having to add more water because it all evaporates when cooking the rice, am I adding way too little fish stock? 🤣
@@allanevans5590 The ideal is to add the exact amount of water needed from the start, but if the rice is hard you need to add more water or it will never cook. Check on the rice package and try and error. For a paella you shoud use round rice, never large as it doesn't absorve as much flavour and try not to use overpowering ingredients, less is better.
Well I'm British and I'm ashamed of this Paella - I mean, it's cooked in a Chinese wok and they keep stirring it while cooking! And there is too much liquid at the end. But at least he actually uses short grain rice, I've seen paella in a British restaurant made with long grain rice. I make paella myself with a traditional paellera, a sofrito base and lots of olive oil, locally available ingredients like fish, mussles and chicken.
no sabeis lo que es básicamente una paella parece, a pesar de que hay una base, es arroz con todo lo que puedas agregar, carne, pollo, chorizo, gambas, mariscos, cerdo, conejo, verduras de todo tipo, pimiento, chile, cebolla, tomate, etc... el nombre paella viene de el recipiente en que se cocina, aunque tampoco es lo mas importante, lo importante es la técnica.
Una paella jamas lleva chorizo ni chili, punto. Si tu quieres cocinar algo asi hazlo, pero no es una paella. Te dare la razon en lo de que el nombre viene por el recipiente donde se cocina.
Vomitivo...mucho chef con estrellas michelin...pero si lo agarra mi abuela, se traga la cazuela, el frigorífico y media mesa de la ostia que le da.....
Cesar Gomez que no es paellaaa, es arrox con cosas, pero paella no es, a esp se refiere, lo mismo esta hasta bueno. Pero seamos claros, eso no es paella ni de lejos
Mr Ramsay, I love almost Everything you do! Almost... Shouldn’t the paella have a sofrito of onions and tomatoes cooked together until dark? Shouldn’t a proper paella (Pai-ā-uh) have the rice make a soccarat (crispy bottom)? Shouldn’t the shellfish be last phase and discard all those which do not open? We could go on a few more things but these I’ve mentioned are important and close to the heart of a true Spaniard, especially a Valenciano
@@franmena8011 I have friends from Spain. One is a chef in a restaurant. His sofrito contains onions. I have seen many paella recipes both with and without onions. I would imagine that the original recipe does not contain onions and the sofrito is probably very close to Italian passata tomato sauce. Personally, I prefer the onions and the flavors it imparts
@@lemonhead1571 Racist?xd It's not racist, It's just peaceful spanish people using our typical dark humour with that monstrous dish, the one that can't-be-named. If British don't get our humour that's not our problem xd
The thing is that a classic paella is even more simple. Just fry in very little olive oil some rabbit, chicken or even pork, then some green beans and one garlic choped really small (brunoise), add dried sweat red pepper powder and rice, fry one more minute, then you add water or broth if you lack flavour and voilà. Nice simpsons recerence btw
As a Valencian and after having eaten and cooked hundreds of paellas, I tell you that you will NEVER see an original paella that mixes seafood with meat products. PD: And you will never see a Spaniard put chorizo in a paella. This is a crime.
A ver lo de no mezclar carne con marisco si que es un poco nazi, si muchos españoles lo hacen vas a pedir que un guiri no, lo peor es el chorizo y que esta liquida
Es terrorismo hacer estas cosas: 1-Mover el arroz 2-Poner chorizo o cualquier embutido(el sabor es demasiado fuerte) 3-Usar arroz de grano largo( el redondo absorbe más agua en concreto el arroz bomba) 4-Mezclar tierra(pollo y verduras)con marinera(marisco) 5-Poner cebolla(eso es para los caldosos porque la cebolla ablanda el arroz) Está en una puta lista gente, solo hay que seguirlas.
Paella is whatever is local and around. Not sure where people's sense of entitlement comes from, like you own the recipe. Rice and pimenton came from the Arabs. If you lived in the countryside you had rabbit in it, if by the sea, then seafood.
{1765} Join, or Ðie that's not true. 'Tourist paella' maybe could have chorizo but is not real paella, is rice with chorizo. For example, my mom makes dishes with rice that a non spanish could call paella, but at home we called yellow rice, not paella, because obvioulsy is not the paella recipe.
That's the same Juliet Oliver whom was married to Jamie Oliver? If its true, its definitely ironic that Gordon Ramsay would teach an ex-wife of a Celebrity Chef the wrong way to cook a Paella. You think that she would have a nice house as Jamie Oliver has a net worth over $300 million US. He's even richer than Gordon Ramsay.
Appreciation and his turn on it. He uses things that locals are used to and makes a turn on a classic, he's not damning original paella he's helping others get used to the familiar and throw something new at them.
+Aida Vicente Jiménez Yes. You are correct. I am from Brazil and here we have a kind of "brazilian paella" (I would say "yellow rice with a lot of seafoods and other things. And no chicken"). Delicious, but it is not as the original one.
Amazing how good is supposed to bring us together but it just gets torn down and disrespected by people with differing opinions with no insight to credibility. There are a thousand different ways to make and prepare paella. There's more when everyone tries it differently.
@@JackR772 That's why you haven't eaten a good paella. You don't ask for paella in Madrid! You should go to Valencia to try a true paella! Not this shit.
I am an Aussie touring in Spain right now. After eating some amazing seafood paella at the Restaurante Navarro in Valencia came fo youtube to find good Paella recipe. What Ramsay has done here is an insult to Paella. Hopefully he has the humility to read the comments, dislikes and use it as feedback and learn the taste and depth of real Valencian paella.
wait what? did she just say, "if you can't find paella rice, then choose the LONG-GRAIN" (not sure what Gordon says after that but i hope he disagree) as far as i know paella need a SHORT-GRAIN rice because they absorb water better so there's no leftover water that makes it soupy?
okay so i dont know if anyone will ever see this comment but i came to research paella only because of the first season of Gordon Ramsays show "hell's kitchen" where one of the ladies butchered her paella and now i see that Gordon has made a video on this exact recipe. almost to show off how its really done 😂
I love how when Gordon pronounces something wrong it's okay, but when someone says something about croissants on one of his videos they get criticized and called dumb americans
+kingandrewapolo1 Sorry but the "Gordon's paella" doesn't exists... please go to Spain and make a paella like that and the Spaniards will put you on a jail hahaha
+kingandrewapolo1 Ok, so if a michelin chef prepare a carbonara with ramen, pinneaple and stock, all the italian mamma will be wrong because they aren't a michelin star chef.
+kingandrewapolo1 Well, I have just seen that in a video in TH-cam. And both are posting about it. I cannot imagine the next meeting of the 1 to 3 star Michelin cookers (chief is just a boss) and Gordon had to defend this "Classic" recipe in front of his colleagues. Even the Non-Spaniards would laugh themselves to tears
For all Spaniards getting really mad about this recipe: the only reason why bars and restaurants all across the Mediterranean coast can sell the garbage they sell to Brittons is their ignorance (and lack of taste buds). Ramsay is actually helping Spanish economy with this video.
I'm gonna cook a tuna fillet in a microwave oven, put some fries, add marmite, pineapple chunks, pour a pint of ale, sprinkle some tea leaves and call it a classic English fish and chips.
En la próxima temporada del programa de Ramsay una señora vestida de fallera dándole collejas por echar guisantes, chorizo y guindillas (que es como hemos llamado a los chiles de toda la vida) a la paella, mientras le enseña a hacerla...y Gordon llorando fuertemente diciendo "No lo volveré a hacer". Lo quiero YA¡¡¡¡
Can someone actually link me an authentic spanish paella recipe? Because all of them seem to have chorizo in it, which the internet claims should not be there
Check out the paella on Jamie Oliver´s channel.....at least there you´ll see how to make a decent paella. Ramsey should stay away from dishes he knows fuck all about.
Brian Carpenter “in” not “on”. She wrote never put chorizo or peas on it, Spanish always have trouble with in and on because they don’t really distinguish between the two, they just have “en”.
The next time I cook an english roast beef, it will be filled with prawns, artichoke, and probably, pork ears... Your paella, sir, is an insult. Respect.
Chorizo, peas (sometimes you can use them but it is not usual at all), and you should choose meat or seafood, not both (even if you choose meat don't use chorizo. Chorizo is not for paella). The type of rice isn't correct either but I don't know what types of rice you have access to out of Spain. And, of course, the amount of water. Paella is a dry rice dish, you have to let the rice absorb all the liquid until it is fully cooked.
+paloma91p Wooow, people with no insight as to people who choose to improve the dish. Seriously, people can improvise or substitute ingredients and add others if the flavor safe there. In this society, no one likes a purist, except purists and people who are easily amused.
Se habrá quedado a gusto con sus colegas el Gordon, menudo máquina con esta paella pasada por agua y su chorizo inglés... un sacrilegio de paella :( es como hacer un roastbeef con alioli!!
Is this the place where guiris with no sense of cooking come to argue with native Spanish people about their dishes? I mean, I'm not from Valencia, I can't cook a Paella, but I'm reading here people defending the undefendable. Spain is the country whose cuisine is one of the best in the world, no doubt. This chef may know lotta things about cooking, I bet that dish is delicious, though that dish is just NOT a PAELLA.
If you want to piss off a Spanish guy, tell him that Ramsay knows how to do paellas.
And, call it a “pai-La”
In his defense, its not a paella, he said a paela.
if he does it with chorizo, he dont know how to do it...
sorry but its the truth.
And yes, you pissed me 😂😂
@@coloto si... Y el chilly.... Y los guisantes .. la madre que me pario
@@deciple9 a ver, a ver, los guisantes... A mi me gustan en la paella. Pero vamos, que si, que el Gordon Ramsey se ha marcado un triple con los ingredientes
I cook some authentic English fish and chips at home in Spain.
My version has pork belly and carrots. Best fish and chips I have ever tried.
English people use jars on spag bol and cheddar cheese, that’s an insult to Italy
Same here but we like to add chorizo on the fish
From behalf of ALL Spanish people we thank you 🙏 but please remember to add some chorizo to your carrots for extra flavouring
That "paella"in Spain would be a crime
Yeah and it is as a spanish girl im disliking
La lleva a Valencia y lo cuelgan frente al puerto.
in valència*
🤮🤮🤮 Paella con chorizo, cualquier bar de menú lo haría mejor que tú chef
😂😂
Let's make a roast beef, Gordon. With Nutella, oyster sauce and jellybeans
@@JackR772 that's basically what Gordon did, dumb dumb. He cooked rice with things.
@@JackR772 No, It isn't.
@@JackR772
Putting chorizo in a paella in Valencia is sentenced with death penalty.
Pd:
Putting seafood and chicken/rabbit in the same paella is sentenced with death by hanging.
@@pedrovergaraurquijo8551
He's not in Valencia, no one said this is authentic, there are several variations, and it looks delicious which is all that matters.This is the same way we cook jambalaya in Louisiana except different spices.
Lol
Muy bueno! Pero te han faltado ingredientes: mantequilla, helado, mermelada de coco, tabaco, amianto, pasta de dientes y hoja de nogal
Jajaja que buena 🤣
la verdadera paella lleva cocaina, producto tipico español
Un clarinete y una cabra
Hhhhhh that is a wonderful funny comment 👏🏻
Te olvidaste de la fibra de vidrio y el vinilo, se nota que no eres valenciano
Mis ojos no lo aguantan.... ¿cómo puedes llamarte chef, Gordon Ramsay?. Te iba a contar los ingredientes que habías puesto por error, pero acabaré antes si te cuento los que has puesto correctamente: agua, azafrán y arroz. Y los has puesto cuando no tocaban. Increíble, Gordon, te has superado. Si te interesa, me dices algo y te mando la receta de mi padre, que te da mil vueltas, aunque no tenga tu popularidad.
Tal cual
I'm not Spanish or anything, but I've never seen a paella that wet in Spain.
Ok.... new English defintion of Paella = Rice with Spanish things.
Jaiv Villa rice, with things period.
Alex VI I never knew our Asian fried rice with anchovies is considered Paella.
Why English? Gordon Ramsey is Scottish you fucking turd
This is hilarious. Chorizo in paella is extremely common in the US and Britain and it's been that way WAY before Gordon Ramsay. Blame all your bastard Spanish sailors who spread "fake" Spanish food all over the world.
Lemmy Does he sound Scottish?
This must be illegal in Spain
lol yes
Of course. It could surely be a life sentence. 🤣🤣🤣
Indeed
it should be illegal everywhere
It makes me cry , completely illegal
Cuando veo este vídeo tengo brotes psicóticos... Y este hombre tiene multitud de premios.
estoy cob tigo ya me joderia ser chef y cocinar una puta paella y encima decir que pareze un puto rissoto, que pruebe una buena paella en alicante y luego me habla
Que lastima verda!
Yo que quieres que te diga, yo vivo en españa y entiendo el descontento por parte de los españoles. Pero a mi pones una paella de Andalucía y otra de este hombre y sin dudarlo me decanto por la de Ramsay
@@jjhoniii qué máquina, como decir que entre un jamón ibérico pata negra y salchichas frankfurt de Ramsay, te decantas por las frankfurt. Para gustos colores, pero no lo llames paella
No tiene premios por hacer comida española, deja de ser tan llorica que aunque no sea la receta original seguro que está más buena que la que hace tu madre
That is not a paella,. That is fish soup with rice.
yea... xD
Never ad chorizo to a paella. NEVER
jervill1 I'm sorry to tell you this, Philippine paella isn't paella
jervill1 All i say is paella doesen't have chorizo, you can call it paella but technically it isen't
Bit cloudy
"How to make an aberrant paella" would be a better title.
¿Chorizo in paella? That's like adding nachos to pizza.
Telepizza nachos
You do realize paella is a bastardization of Middle Eastern rice with a crispy bottom (pollow with tadig) BROUGHT to Spain, along with saffron, when Muslims conquered Spain.
@@alexpreb1282 buscaba este comentario, gracias
@@MrAhuraMazda everything is a bastardization of something else. Rice was brought to Iran from the east. Paella doesn't quite do tadig either- at least not properly.
@@alexpreb1282 clearly you have never been to north america, home of such absurd dishes as the nacho pizza
Reading the comments I'm glad this is how I feel when he cooks indian food sometimes.
ikr
I'm not Spanish, but that's the wettest paella I've ever seen, haha. Would definitely consider that a fail if I made it. And believe me, I've messed up a paella before.
Please do not add chorizo or we the Spaniards will consider you a food terrorist. And yea the paella needs to have juice but not too much. The juice is perfect because it has the flavor of all ingredients and it's soo delicious.
@@jonasgonzalez2751 Depends on a type of Paella.
While you're not allowed to use chorizo for Paella Valenciana, you can use it for Paella Mixta.
@@HalifaxHercules If I'm being honest, there's some discussion in Spain about what is and is not a paella. The thing is that there's literally hundreds of rice recipes in the Spanish mediterranean coast, specially around Valencia. Most are dry rice, many are creamy and some are almost soupy. There's meat rice, seafood rice, veggie rice, meat/seafood mix (my favorites), some are finished in the oven. Hell, Valencian paella sometimes is prepared with snails. Black paella is made with squid ink, and it's delicious. But there's some ingredients that just don't marry with rice. Chorizo is one of those, same with ham or any cold meat. It's one of those things that you wouldn't even think about it if your palate was developed while growing up in Spain. Ramsay was a hack here, this is nor even remotely close to a paella. Maybe it's tasty, idk. I'd be fine with as long as he didn't pretend that it is Spanish food, this is just lying to the British people.
paella is a dish that is made with whatever the fuck you have at hand, thats the versitile aspect of it. Its origins are humble where families would just gather resourses and whatever they had that needed to get out and cooked with it.
@@jonasgonzalez2751 Juice in paella really?? OMG
Let's make carbonara with tomatoe and avocados...
Crybaby
@@alinameeldia9936 come and fight me irl
No tienes ni idea 😂😂😂paella dice!!!!!
Tomato *
He did it with peas 🤬, mushrooms 🤢 and cream 🤮
I'm English but I've grown up in Spain so it's my second home and I know Spanish food, I love Gordon he is my favourite Chef but this is NOT a Paella. There is about 15 things wrong with this 🤦🏻♂️😬
Yeah it still looks good but is not paella
@@TheSpanishDon1 that doesn't look good as a meal
@@TheSpanishDon1 that honestly looks good for You? The moment he serves It is disgusting to me
@@pablonieto5058 Saying its disgusting and not good is going too far, its probably delicious. It's just not a Paella at all.
I’m pretty sure you’ve used jar sauces to make Curry’s and bolognese before which is an insult to Italy and india
Chorizo ? Really ? Thank you Gordon Ramsay, my grandparents are crying now
+David Roca Allí se creen que le echamos chorizo hasta a la ensalada
+Raul Carmona Santolaya es verdad y eso no tiene que ver Nada con una buena paella Valenciana xD
+David Roca ¡Qué horror!!!! eso no es paella, no sé qué es pero desde luego paella no y lo que más me alulcina es que un chef de la categoría de Gordon Ramsey no se documente un poco más al respecto...hasta yo cuando quiero hacer un pudding yorkshire de esos suyos me empapo y lo hago de los auténticos...disaster
+Xxdaniels751xX can read spanish cant reply in it, but also are fish AND meat together in a proper paella?
***** but it is man...
I'm from Valencia, and I'm crying right now, THATS NOT PAELLA OMG
tendremos que aceptarlo, los italianos nos dicen lo mismo con el pepperoni, que son pimientos y no una especie de chorizo pamplonica, o con la carbonara, que la hacemos de pena, con nata y sin pimienta.
@@jesusllamas5021 Verdad. La carbonara joder, que es clara de huevo, harina y pimienta y nosotros le ponemos nata...
Can you give me the ingredients for a Valencia paella? I really want to make the real deal
@@SeniorPando_57 La Carbonara no lleva Harina. Unicamente Huevos. Queso Parmesano y Bacon o Pancetta
@@tinman8311 green beans, broad beans, Tomatoes, Chicken, Rabbit, Salt, Pepper, Extra Virgin Olive Oil, Rice, Water, Zafran. Very Simple and Delicius
If that's Valencian paella, I'm a Mongolfier balloon captain.
Ah, the classic BREXIT paella. God help us all.
this was filmed years before Brexit - he has no excuse for this disgraceful crap
@@JackR772 Because it's just as disastrous as this soggy, bland rice dish he dares to call paella...?
@@JackR772 The joke is that brits (Like Gordon.) Are losing touch with the cultures of mainland Europe due to Brexit.
@@chrish12345 Ramsay and Oliver even used alcohol as part of the Paella, which is a no no.
When you cook a Paella, you're suppose to use fish, vegetable, or chicken broth, not Sherry or other alcoholic beverages.
@@cakeisyummy5755 more like due to Covid restrictions tyranny, however.
You just missed some pineapple to finish your masterpiece
La mare qué ta parit
Jajajajajajaja
Pineapple, Roquefort cheese, the chorizo that I would have to put is the Iberian, mojama, Colombian coffee, salfuman, cocacola, liquorice, two tablets of detergent, some castanets and some unicorn hooves from Baix Ampurdà.
Hahahahaha exactly. All of them have an important part in a traditional paella.
Que t'ha*
Let's cook roast beef. First thing you need: two avocados. And make sure you have plenty of orange juice!
La madre que lo parió 😂 ajjajaj, cebolla, guisantes, chili, langostinos, calamares y chorizo todo revuelto con arroz pobre y azafrán jajajaja, un sacrilegio, ese mucho chef pero no se a comido una paella en su vida...
La verdad es que con los langostinos y calamares no va mal, lo de los calamares es un 50/50 pero el chile lo sustituyó por la pimienta (eso no puede ser) y le hecha el PUTO CHORIZO. Que coño tienen los extranjeros con hechar Chorizo a todo lo que sea español.
I never thought that there's one single food in the world that Chef Ramsay can't cook well until this video came along. I've eaten different paella recipes in my lifetime, none of which I can ever describe as a risotto--not even the bad ones.
He cant do italian food as well... ramsey carbonara is good for The dogs
Have you ever seen the video where he makes pad Thai? Thank me later 😂
me paso lo mismo
The thing is, I'm not Spamish, and I use chicken, fish prawns, and spicy seasonings, along with long grain rice.
I know it's not real Spanish paella, but I still put boiled eggs in it like the Spanish do, and it's still cooks itself, like the Spanish allow. I still have chicken, prawns, and fish, with a little Saffron for fragrance and color.
It still tastes gorgeous whatever you want to call it.
Ive seen plenty ramsey fails. I think his problem. is that he tries to master every dish in every culture.. it's just not possible. In other words, as a chef he bites more than he can chew
Fuck, TH-cam didn't warn me about this level of violence in this video...
“Since it’s Spanish, let’s add some chorizo, what could go wrong?
And some Chili, everyone knows that Mexico and Spain are basically the same thing.
Oh Gordon, you are a genius”
I guess that’s what he thought the night before
Yes, and your mother and your father are brothers.,...
@@davidvalerohidalgo7053 jajaja, que grande
hahahahahhaha I'm dying hahaha
Mexican and Spanish food are totally different.
For example, most Mexican cuisine originated from the Mayans and Aztecs, and eventually blended with Spanish Food along with game and crops which are native to Eurasia and brought to the Americas.
"Well ... they speak the same language... they probably eat the same food... right? ...Yeah... that's probably right."
Como valenciano tengo que decir: ESO NO ES PAELLA
Este no ha visto una paella en su p vida
Joder, como valenciano me siento ofendido, chorizo, pescado, Chile, guisantes,... Me ha dado un ictus.
quien le pone chorizo y chili a la puta paella 😭😭😭😭😭
Valiente sinvergüenza Gordon Pollas. Que se vaya ATPC con sus comistrajos. Es de los cocineros más guarros que hay. Y este engendro de arroz es la prueba.
Tiene buena pinta
We're gonna cook the authentic Spanish paella¡
*throws chorizo in a pan*
'Perfect' Spanish paella. That's quite a bit of a stretch for the word perfect don't you think?
el día que está gente pruebe una paella de verdad, bien hecha, se le caen las lágrimas.😨
I try following Spanish recipes, tastes nice, but I end up keep having to add more water because it all evaporates when cooking the rice, am I adding way too little fish stock? 🤣
@@allanevans5590 The ideal is to add the exact amount of water needed from the start, but if the rice is hard you need to add more water or it will never cook. Check on the rice package and try and error. For a paella you shoud use round rice, never large as it doesn't absorve as much flavour and try not to use overpowering ingredients, less is better.
Él tiene 16 estrellas michelin
@@jjhoniii Y sin embargo no sabe como hacer una paella en condiciones.
@@lokuradel7 dejalo, no tiene ni p idea. Que se mire el video de Gordon haciendo una carbonara. Gordon es, en ocasiones, un criminal culinario
This is the culinary equivalent of drawing a mustache and spectacles on the Mona Lisa !
The comment section does not disappoint lmao well done guys.
I think the camera man is a scientist at heart, just really wants to use a microscope and see thing super close up.
LMAO THE COMMENTS
Ramsay getting roasted for once. Fix your paella man
The way he pronounces paella it really pisses me off and I'm not even spanish
It's pi ye ya
And it's tah ko and sah l sa
And it's not ri sa to its riso to
Well you're wrong.
Michael Wagner he says "pie-lah" lmao
Chorizo... and chilli!? IN A PAELLA!? Goddamn, UK, goddamn!
Well I'm British and I'm ashamed of this Paella - I mean, it's cooked in a Chinese wok and they keep stirring it while cooking! And there is too much liquid at the end. But at least he actually uses short grain rice, I've seen paella in a British restaurant made with long grain rice.
I make paella myself with a traditional paellera, a sofrito base and lots of olive oil, locally available ingredients like fish, mussles and chicken.
Thomas Wells you, mister, are a light of sanity in a world of darkness and craziness. Thank you.
You probably won't be surprised to hear that I also didn't vote for Brexit :P
no sabeis lo que es básicamente una paella parece, a pesar de que hay una base, es arroz con todo lo que puedas agregar, carne, pollo, chorizo, gambas, mariscos, cerdo, conejo, verduras de todo tipo, pimiento, chile, cebolla, tomate, etc... el nombre paella viene de el recipiente en que se cocina, aunque tampoco es lo mas importante, lo importante es la técnica.
Una paella jamas lleva chorizo ni chili, punto. Si tu quieres cocinar algo asi hazlo, pero no es una paella. Te dare la razon en lo de que el nombre viene por el recipiente donde se cocina.
"Gordon shows how to cook a classic Spanish paella" WTF!!?? That's not even close to a classic Spanish paella! 🤦🏻♀️
Yeah im spanish and he dont know how to cook a good paella
Vomitivo...mucho chef con estrellas michelin...pero si lo agarra mi abuela, se traga la cazuela, el frigorífico y media mesa de la ostia que le da.....
guiathero288 haz comido lo que hizo el chef? Trata lo y despues digas lo que quieres.
Cesar Gomez eso es arroz con caldo de pescado y cosas tipicas españolas pero de paella nada
@@CG_Lord Nadie duda de que pueda estar bueno .... pero eso no es paella
Cesar Gomez que no es paellaaa, es arrox con cosas, pero paella no es, a esp se refiere, lo mismo esta hasta bueno. Pero seamos claros, eso no es paella ni de lejos
Can someone please translate ?
😱😱😱
Que entregue el cucharón y pida perdón a las víctimas.
In Spain you’ll be in jail for this my friend 😂😂
Grossest "paella" I've seen in my life; a Spanish family would've kicked Ramsay out of their home
+Maya Pixelskaya cuenta con ello.
As we'd say in Spain, this is an "arroz con cosas"
Ni eso
Arroz con mierda
Not even it bro, not even it... Gambas con chorizo y almejas...XD
"How to cook paella-inspired rice" should be the title.
Soy valenciano y mi familia esta llorando despues de esto
Me lo puedo imaginar jajajajaja soy yo andaluz que aquí se hacen crímenes auténticos en algunos sitios con la paella, pero esto es superarse
Perfect Paella? Chorizo? Is it a joke? Fake Paella.
+Xexu Serrano yo me he quedado igual. Estos se piensan que si le metes todos los embutidos de pata negra será más tradicional....ay lmao
+Aida “Emilie Burton” Vicente Jiménez vaya mierda de paella Dios!!!!
+Aida Vicente Jiménez “Emilie Burton” Toda la razon. Por lo menos menos han cambiado el titulo de "Perfect" a "Simple". Lo que hay que ver....
+Xexu Serrano joder es q soy de valencia y esperaba del gran Gordon una paella de verdad... no ese arroz a la milanesa...
+vicrodom tranquila Santa Inquisición, la cocina es un mundo libre y todos son libres de ser creativos.
Como vomitar en un recipiente y servirlo a tus comensales tutorial.
Con musica de Linkin park de fondo
@@JackR772 dont cry
@@JackR772 shut up. In England you only eat junk food and you are obese.
@@JackR772 STOOOOPIIIDDDDD
@@edugomez3c Let him alone, you'll see him hating in every comment
00:15 WHAT ARE THOSE?!
Thats the new iPhone 7
+Jutta Paju maybe this was filmed like 15 years ago?
+Illuminati This wasn't filmed recently guys.
+Illuminati Reptoid communication device.
lmfaoo I'm done
I bet her friends only came over because Gordon Ramsay was there....
+James Motionless whoa, that was rude!
+VivekMishra2010 The truth hurts. They probably think she is one of those lonely boring single mom that has nothing to do.
+VivekMishra2010 So?
The truth does hurt; you're a fuckin moron. Do NOT breed.
That was rude.
Mr Ramsay, I love almost
Everything you do! Almost...
Shouldn’t the paella have a sofrito of onions and tomatoes cooked together until dark?
Shouldn’t a proper paella (Pai-ā-uh) have the rice make a soccarat (crispy bottom)? Shouldn’t the shellfish be last phase and discard all those which do not open? We could go on a few more things but these I’ve mentioned are important and close to the heart of a true Spaniard, especially a Valenciano
El sofrito de la paella no lleva cebolla
@@franmena8011 I have friends from Spain. One is a chef in a restaurant. His sofrito contains onions. I have seen many paella recipes both with and without onions. I would imagine that the original recipe does not contain onions and the sofrito is probably very close to Italian passata tomato sauce.
Personally, I prefer the onions and the flavors it imparts
@@KrisVComm Para otros platos sí que se le pone cebolla al sofrito, pero al de la paella no
OMG... The whole comment section is literally roasting Ramsay! ROLF
This whole comment section is becoming a racist warzone Xd, I just wanted to look up some good seafood recipes for my Culinary Arts class Xd
@@lemonhead1571 Racist?xd
It's not racist, It's just peaceful spanish people using our typical dark humour with that monstrous dish, the one that can't-be-named. If British don't get our humour that's not our problem xd
This may taste good or not, but it not a CLASSIC Spanish paella ;)
*****
I would better call it confusion
+Vfor Vanish Yeah. It's more like a paella risotto
The thing is that a classic paella is even more simple. Just fry in very little olive oil some rabbit, chicken or even pork, then some green beans and one garlic choped really small (brunoise), add dried sweat red pepper powder and rice, fry one more minute, then you add water or broth if you lack flavour and voilà. Nice simpsons recerence btw
+Vfor Vanish LOLOLOL im done hahahah
+Vfor Vanish No one ever said it was a classic.
As a Valencian and after having eaten and cooked hundreds of paellas, I tell you that you will NEVER see an original paella that mixes seafood with meat products.
PD: And you will never see a Spaniard put chorizo in a paella. This is a crime.
A ver lo de no mezclar carne con marisco si que es un poco nazi, si muchos españoles lo hacen vas a pedir que un guiri no, lo peor es el chorizo y que esta liquida
un poco de pollo le da un sobor muy bueno, deberías provarlo.
o ser el estereotipo y llamarlo arroz con cosas.
Es terrorismo hacer estas cosas:
1-Mover el arroz
2-Poner chorizo o cualquier embutido(el sabor es demasiado fuerte)
3-Usar arroz de grano largo( el redondo absorbe más agua en concreto el arroz bomba)
4-Mezclar tierra(pollo y verduras)con marinera(marisco)
5-Poner cebolla(eso es para los caldosos porque la cebolla ablanda el arroz)
Está en una puta lista gente, solo hay que seguirlas.
WTF why Chorizo and chili?? Paella never has these. OMG...
i guess cus shes too lazy to make real rice?
...and tons of green peas, OMG. Gordon, u've got to come to my home :)
realmente si, pero hace mas de cien años, según una investigación en el Comidista.
Paella is whatever is local and around. Not sure where people's sense of entitlement comes from, like you own the recipe. Rice and pimenton came from the Arabs. If you lived in the countryside you had rabbit in it, if by the sea, then seafood.
{1765} Join, or Ðie that's not true. 'Tourist paella' maybe could have chorizo but is not real paella, is rice with chorizo. For example, my mom makes dishes with rice that a non spanish could call paella, but at home we called yellow rice, not paella, because obvioulsy is not the paella recipe.
Gordon Ramsay gives me ASMR.
Gordon Teaching Jamie’s ex wife to cook? Hilarious.
That's the same Juliet Oliver whom was married to Jamie Oliver? If its true, its definitely ironic that Gordon Ramsay would teach an ex-wife of a Celebrity Chef the wrong way to cook a Paella.
You think that she would have a nice house as Jamie Oliver has a net worth over $300 million US. He's even richer than Gordon Ramsay.
@@HalifaxHercules LOL and Jamie could not cook
Chorizo? Chiles? green peas?, classic Spanish paella?
hahahahaha, Gordon you have no idea , that's an aberration that has nothing to do with a paella.
Appreciation and his turn on it. He uses things that locals are used to and makes a turn on a classic, he's not damning original paella he's helping others get used to the familiar and throw something new at them.
and he stirred it after the rice was cooking. thats like the biggest no no in the book.
Some paella dishes uses peas.
Gordon... you were the chosen one 😫
Hmmm... So, all I have to do is send a text message to Mr. Ramsay and he will come to my house to make a paella.
It is quite simple. I will try...
lol, let me know how it turns out.
+JC Couto the proper paella is not so easy and needs some time.
+Aida Vicente Jiménez Yes. You are correct. I am from Brazil and here we have a kind of "brazilian paella" (I would say "yellow rice with a lot of seafoods and other things. And no chicken"). Delicious, but it is not as the original one.
Ronald Donjuan Sure ! ;)
OMG.
Someone of the WHO should forbid this video as a crime to spanish paella
crime against humanity!
I started to cry the moment he chopped the chorizo and chili
That paella is blasphemy!!
I know right!!! this is much rather a soup than a paella
+Oxulk Indeed.
+Oxulk I think that's how you make Paela with one L.
Amazing how good is supposed to bring us together but it just gets torn down and disrespected by people with differing opinions with no insight to credibility.
There are a thousand different ways to make and prepare paella. There's more when everyone tries it differently.
+Chris Benson you only have to Google it... probably it's a very tasty rice but not paella... same reason you don't call it risotto...
OH MY GOD!!! WHAT KIND OF MONSTER CAN DO THIS TO VALENCIAN COOKING???
he's a monster!
@@JackR772 That's why you haven't eaten a good paella. You don't ask for paella in Madrid! You should go to Valencia to try a true paella! Not this shit.
He should've let it simmer for some time to let the rice absorb some of the broth, adds so much flavour and doesn't turn the dish into a rice soup
2:07 - Yeah just go on and stuff them into her nose.
How NOT To Make Paella
I am an Aussie touring in Spain right now. After eating some amazing seafood paella at the Restaurante Navarro in Valencia came fo youtube to find good Paella recipe. What Ramsay has done here is an insult to Paella. Hopefully he has the humility to read the comments, dislikes and use it as feedback and learn the taste and depth of real Valencian paella.
wait what? did she just say, "if you can't find paella rice, then choose the LONG-GRAIN" (not sure what Gordon says after that but i hope he disagree) as far as i know paella need a SHORT-GRAIN rice because they absorb water better so there's no leftover water that makes it soupy?
WHAT.
IN.
THE.
WORLD.
okay so i dont know if anyone will ever see this comment but i came to research paella only because of the first season of Gordon Ramsays show "hell's kitchen" where one of the ladies butchered her paella and now i see that Gordon has made a video on this exact recipe. almost to show off how its really done 😂
For fuck's sake, if you're going to make the dish, at least pronounce it correctly.
There's a connection between making a dish and pronouncing a word?
+CloudIXLiobird I think pronouncing it paeya sounds pretentious as fuck
+Harry Cooper Apparently you think everyone who speaks Spanish is pretentious as fuck.
HiIeric117 I mean if you're a native English speaker.
I love how when Gordon pronounces something wrong it's okay, but when someone says something about croissants on one of his videos they get criticized and called dumb americans
If that is a paella I am the Solomon king, my gosh...
+kingandrewapolo1 Sorry but the "Gordon's paella" doesn't exists... please go to Spain and make a paella like that and the Spaniards will put you on a jail hahaha
+kingandrewapolo1 Ok, so if a michelin chef prepare a carbonara with ramen, pinneaple and stock, all the italian mamma will be wrong because they aren't a michelin star chef.
+kingandrewapolo1 Why does it say it's a classic Paella then ?
+kingandrewapolo1 Well, I have just seen that in a video in TH-cam. And both are posting about it. I cannot imagine the next meeting of the 1 to 3 star Michelin cookers (chief is just a boss) and Gordon had to defend this "Classic" recipe in front of his colleagues. Even the Non-Spaniards would laugh themselves to tears
That is not Paella, more like Rice a la Ramsay...lol...I have no Michelin star and make better paellas with half the ingredients. :)
For all Spaniards getting really mad about this recipe: the only reason why bars and restaurants all across the Mediterranean coast can sell the garbage they sell to Brittons is their ignorance (and lack of taste buds). Ramsay is actually helping Spanish economy with this video.
I admire Gordon Ramsay and I know he's an amazing cook, but as a Spaniard, I'm sorry to say that's NOT a paella
If this is an spanish paella, then i´m Gordon Ramsay.
Chorizo in paella is a crime.
You also need to use stock in paella as opposed to just water.
it's fucking raw
lmao, no one looks like they’re actually enjoying eating it hahaha
I'm gonna cook a tuna fillet in a microwave oven, put some fries, add marmite, pineapple chunks, pour a pint of ale, sprinkle some tea leaves and call it a classic English fish and chips.
the most harmful paella that my eyes have seen.
En la próxima temporada del programa de Ramsay una señora vestida de fallera dándole collejas por echar guisantes, chorizo y guindillas (que es como hemos llamado a los chiles de toda la vida) a la paella, mientras le enseña a hacerla...y Gordon llorando fuertemente diciendo "No lo volveré a hacer". Lo quiero YA¡¡¡¡
You can forgive someone for making mistakes, but if he insists, he makes a fool of himself. Don't never ever throw chorizo in the paella.
Can someone actually link me an authentic spanish paella recipe? Because all of them seem to have chorizo in it, which the internet claims should not be there
Hayden Wong th-cam.com/video/L_dDUw_QuDU/w-d-xo.html he explains everything very well and accurate
th-cam.com/video/1tCywOUzvUs/w-d-xo.html
Classic paella valenciana
@@telbedotelbetelbe5009 Thanks for sharing - just a great simple video, really enlightening :-)
Go to bbc easy cook chicken and chorizo paella it's easy way to start.....@hayden
I wish Gordon Ramsey was my uncle
Why?
+VivekMishra2010 that would be nice
+VivekMishra2010 He said an uncle , not a priest !! :/
+DeathPrestige because he'd yell the fuck out of me if I mess up on the thanksgiving dinner
+Theing Soe Thats not a good thing and I was asking LeftBrain
Next up: noodles with ketchup and call it spaghetti bolognese
He probably asked Jamie Oliver for the recipe. A complete disaster.
Check out the paella on Jamie Oliver´s channel.....at least there you´ll see how to make a decent paella.
Ramsey should stay away from dishes he knows fuck all about.
I'm Spanish and that's NOT a real Spanish paella. First of all NEVER put chorizo or peas in it and NEVER EVER stir it during the cooking
very sad!
But I like chorizo.
In not on ffs
@@JackR772 what?
Brian Carpenter “in” not “on”. She wrote never put chorizo or peas on it, Spanish always have trouble with in and on because they don’t really distinguish between the two, they just have “en”.
As a member of the spanish society, i'm dying inside
2:10 WHAT ARE YOU DOING OH MY GOD NO
You forgot the pineapple
Valentian people have a good quote for the abommination Ramsay did: "Això és Arros Amb Coses" (That's rice with things)
I'm only here to read comments from people that are offended
👍 after www.google.com/amp/s/www.telegraph.co.uk/news/2016/10/04/jamie-oliver-angers-spaniards-with-insulting-paella-recipe/amp/
Me as well. The paella police always make me laugh
14 Michellin Star?
Are you really a chef?
This is not a Spanish paella, It is not even "rice with things" as we say in spain...
Why don't you call Nasi Goreng or Rice Burguer or Toad in the hole whit rice? it's only a name...
The next time I cook an english roast beef, it will be filled with prawns, artichoke, and probably, pork ears... Your paella, sir, is an insult. Respect.
Too much water D:
+Nash Barcenas too much everything! There is so much stuff in this recipe that we don't use to cook paella...
+paloma91p If I want to make this what should I leave out?
Chorizo, peas (sometimes you can use them but it is not usual at all), and you should choose meat or seafood, not both (even if you choose meat don't use chorizo. Chorizo is not for paella). The type of rice isn't correct either but I don't know what types of rice you have access to out of Spain. And, of course, the amount of water. Paella is a dry rice dish, you have to let the rice absorb all the liquid until it is fully cooked.
+paloma91p yah, I know, but it's like a soup, I love ramsay, but this not are a paella, it's soup!
+paloma91p Wooow, people with no insight as to people who choose to improve the dish. Seriously, people can improvise or substitute ingredients and add others if the flavor safe there. In this society, no one likes a purist, except purists and people who are easily amused.
This reminds me of a similar situation
"If my grandmother had wheels she would've been a bike"
that's not paella. It's amazing that a chef has the nerve to make a video like this.
Se habrá quedado a gusto con sus colegas el Gordon, menudo máquina con esta paella pasada por agua y su chorizo inglés... un sacrilegio de paella :( es como hacer un roastbeef con alioli!!
Is this the place where guiris with no sense of cooking come to argue with native Spanish people about their dishes?
I mean, I'm not from Valencia, I can't cook a Paella, but I'm reading here people defending the undefendable.
Spain is the country whose cuisine is one of the best in the world, no doubt.
This chef may know lotta things about cooking, I bet that dish is delicious, though that dish is just NOT a PAELLA.
That paella is fu**kin* RAW!!
If a recipe has chorizo in it, it isn't paella.
There are many variations. No one said this is from the city of it's origin.
@@kenmitchell3355 yeah, just like that time that I made fish and chips with pork chops and eggplant
Depends on the type of paella.
In a Paella Valenciana, you're not suppose to use chorizo.
Gordon Ramsay was likely helping Juliet make Paella Mixta.
"How to spoilt Paella" by Gordon Ramsay :C