i did this and it turned out great !!!!! this recipe created up to 50 balls for me. i did tweak the recipe a little bit, i lessened the eggs to 2 (because 3 looked too much) and i turned the heat off the moment i incorporated the flour so it doesnt burn but overall, it was perfect!! i dipped it into sugar cinnamon mixture and made my own chocolate dip 😋😋 the best recipe. highly recommend. kudos to the creator! 🤍 thank you for sharing this with us. ‘til the next one!
Hi there! That's one of the most important part of making the churros. This ensures you have a consistent mixture. I also want to make sure that you see what the mixture is like after adding each egg. Hope this helps! ❤️
My first try (3eggs) the dough was a sticky mess and I couldn’t form the balls. I tried again and after adding the second egg it seemed ok but the recipe call for 3, so I did it and same result, sticky. Now I’m thinking I should make a batch of dough with only 1 egg then combine both batches of dough. What do you think?
Hi, havent tried it yet but I think it will come out differently because of the amount of butter in the dough. Please have a go and share with us how it went.
Sorry Laryssa for the late response 😅 yes, you may as a make ahead churros. You may keep it frozen for about 2 weeks. Ive not tried to keep it longer but should be fine as long as its frozen.
I kept the pan on low fire while mixing the flour until it formed a dough. This ensures the flour is cooked. As long as the fire is at lowest, the dough wont burn 💖hope this helps ❤️
Nice vid po. Gumagawa din ako ng cooking vlog kaso takot ako iset up ung phone malapit sa stove top. Wala kasi ako tripod. 3 box ng skyflakes improvised ko
I plan on halving this recipe. How do you reckon I deal with halving the eggs? I really don't want to crack 2 eggs then leave half an egg in the fridge. Lol Would it be fine if I used 1 (large egg) ?
Hello Jen! Sorry for the delay in response. Havent tried tapioca flour. I think it will have a different consistency and end product. Baka maging pichipichi-ish 😂 hindi ako sure ha pero sa tingin ko, parang ganon ang mangyayari. Dapat kasi, para syang eggy na donut. Kung itatry mo, let me know Jen ha. Im interested to know 👍 salamat sa pagbisita 😊
You may do that but putting it in the hot water will melt it down as well, saving you time. You can also put the butter in cold water while the pot is on fire. While the water heats up, the butter will melt. 😉 Hope this helps! ❤️
Hello Annie! Thanks for visiting. May be kept in airtight container for 2 days, 7 days in the fridge, and up to 4 weeks in the freezer :-) Yes, you may make the dough at night then keep in an air-tight container in the fridge. Then you can fry the day after. Mas maganda po kapag ganon kasi medyo mas madaling i form ang dough. Sa video, ganon ginawa ko. Kasi gabi ma nung natapos ko yong dough 😅 kinabukas ng hapon ko iprinito kaya maganda bilugin :-)
Hi there! Yea, just be patient in mixing. As soon as you pour the water in, make sure to mix right away. You can see in the video that even if the mixture already formed a dough, I still mixed it because of the flour lumps. :-) Hope this helps!
I tried this, I don’t know why, after putting mine inside the refrigerator it came out runny. The batter was sticking to my palms. After I cooked it, it came out flat and raw in the middle even though all sides are already golden brown. 😢
Hi, the cinnamon is usually added in the sugar, but I dont have cinnamon available at the time of filming. No it wont smell weird. It smells more like butter.
Ight y'all I'm gonna make these and update you 🤣 First part (making the batter): easy peasy I just was really retarded and burned myself Second part (mixing in the eggs): egg part was alright you just have to mix for a while Third part (frying and coating with sugar): it was easy peasy some came out undercooked tho I'm just really dumb tho
@@TeacherAnika Thank you! Also,I tried out the recipe and i feel like it can be a little too eggy so maybe 2 larges eggs would have been better. Still a very nice recipe!
triny kopo kanina... gumana po pero hindi po balls nilagay kolang sa plastic tsyaka ang pangit ng labas wala pala akong piping bag ang bobo ko HAHAHAHAHAHAH pero masarap naman
Hello! Pwede naman sya sa plastic tapos gupitin yong corner para squeeze mo doon yong dough. Pero dapat, ni ref mo yong dough before you did that para magform yong dough at hndi malambot.
Hi Kavita, yes it is for this recipe. Im not sure what you can sub it with at this point but Ill have a look for a vegan recipe and post it soon when I find one.
I hope you are all safe and well :-) Let's stay connected ❤️
i did this and it turned out great !!!!! this recipe created up to 50 balls for me. i did tweak the recipe a little bit, i lessened the eggs to 2 (because 3 looked too much) and i turned the heat off the moment i incorporated the flour so it doesnt burn but overall, it was perfect!! i dipped it into sugar cinnamon mixture and made my own chocolate dip 😋😋 the best recipe. highly recommend. kudos to the creator! 🤍 thank you for sharing this with us. ‘til the next one!
That sounds great! I hope you had fun making it ❤️
That’s the exact same way I made them aswell
Aubrey S you can use sunflower oil or vegetable oil
ItsYourGirlSalome can you use any other oils?
@@uh8aub vegetable oil
Definitely going to try this. What a nice thing to make during these hard times. It’s all gonna be ok :)!!
Thanks for visiting! Hope you could give it a try!
Ice M I’m going to try it for me and my family!
Aww. Such a lovely way to put it. Your words melted my heart
Tried this earlier and I paired it with nutella sauce and it tasted great. Surely gonna make this again
Thx! You too and God bless you. This recipe is simple. I must try it for my son's birthday on sunday. 🤤🤤🤤
Please wish him a very Happy birthday for me 🎂 take care ❤️
@@TeacherAnika i will! Thx🤗
AHHHH!! Thanks so much for the recipe! I wanted to make churros for so long now but my piping bag is not good
Grateful that my video was able to help you. Ill upload more soon 😍
Hey friend, i love your videos. Keep sharing
Creative 👏
Looks delicious! Im going to try this.. wish me luck lol
I'm making these right now hope they turn out good
Hi there, thanks for visiting 😍 how was it? Hope ypu liked it.
You cookinv very well
I'm just going to watch him stir endlessly? 👀
Hi there! That's one of the most important part of making the churros. This ensures you have a consistent mixture. I also want to make sure that you see what the mixture is like after adding each egg. Hope this helps! ❤️
So slow🥴🥴🥴
Tooooooo sloooowwww....
Terrible stirring technique... but final results 🔥
😂😂😂😂😂
This is perfect definitely making these
Actually I'm doing them right now
My first try (3eggs) the dough was a sticky mess and I couldn’t form the balls. I tried again and after adding the second egg it seemed ok but the recipe call for 3, so I did it and same result, sticky. Now I’m thinking I should make a batch of dough with only 1 egg then combine both batches of dough. What do you think?
Look easy ,my question I like your soft music name please???
Can we use milk instead of water or will it not turn out as good as using water ??
Amazing recipe thank you so much!🥰
Thank yoy so much 🥰
Hey Palz! Your videos keeps me up😆 all night This content amusing! 1 like for you. Carry on!
I'm gonna make this for merienda😍😋
Can I use foil wrap to cover the dough?
Would it be possible to cook these in an oven instead? And if yes for how long and at what temp?
Hi, havent tried it yet but I think it will come out differently because of the amount of butter in the dough. Please have a go and share with us how it went.
this was very delicious!!
What do I do if my dough didn’t come out thick enough ? Do I add more flour ?
here in Brazil we call it bolinho de chuva it means rain cakes
Hi. Ask lang po kung anong brand ng non stick casserole/pan ang gamit mo? Salamat po☺️
U deserve more subs
Thanks so much for visiting ❤️
Hi, can I use mixer when I wanted to mix the dough with the egg?
Hi there! Yes, absolutely 👍🏻
hi Ice! can I store the dough on freezer? if so for how long?
Sorry Laryssa for the late response 😅 yes, you may as a make ahead churros. You may keep it frozen for about 2 weeks. Ive not tried to keep it longer but should be fine as long as its frozen.
Thank you so much for this because I have been trying to learn how to cook
Youre welcome! I only know a few and just trying out new recipes. Will be uploading more videos soon so please come visit again 😍
Im happy that youre finding my videos helpful. Hope to see you here again ❤️
NICE 👍 I'VE SUBSCRIBED
Can we use olive oil instead of butter?
Can u use 2 eggs? And do u turn off the heat when adding the flour? Plz someone answer I’m stuck
Crystal Clips yes,
you can use 2 eggs and it is actually recommended to turn off the heat when adding flour so that the flour doesn’t burn
Itashiiv THANK YOU they turned out amazing
Hi there,
Sorry for the delay 😩 thanks for helping out @Itashiiv ❤️
I kept the pan on low fire while mixing the flour until it formed a dough. This ensures the flour is cooked. As long as the fire is at lowest, the dough wont burn 💖hope this helps ❤️
Nice vid po. Gumagawa din ako ng cooking vlog kaso takot ako iset up ung phone malapit sa stove top. Wala kasi ako tripod. 3 box ng skyflakes improvised ko
Youre doing a great job! ❤️ Thanks for visiting
I plan on halving this recipe. How do you reckon I deal with halving the eggs? I really don't want to crack 2 eggs then leave half an egg in the fridge. Lol
Would it be fine if I used 1 (large egg) ?
Hello 👋yes, no problem :-)
FINALLY NO PIPING BAG
Awesome! Thanks for dropping by
How much oil can i use instead of butter please?
Yummy👍
Is self rising flour okay?
So delicious..
Thanks!
@@TeacherAnika pa hug naman po
@@jykitchenette459 🤗 and 😘 to you ❤️ Ive visited your channel :-)
salted or unsalted butter ang gamit po?? or ano pwede i.sub. sa butter pwede kaya na margarine? ilang sukat?
Hello Jessette, yes pwede margarine 👍🏻 pwedeng dairycreme or buttercup, mas mura yon 👌🏻 pero masarap pa din.
Sa sukat, same lang 👌🏻
WoW Very good /i wait u in my kitchen
Ang sarap! Try nyo din guys :-)
What if i use margarine?
I reduce the amount po?
Okay lng po ba na 30mins lg sha instead of 1hr?
Could you whisk the eggs separately before adding them so that the yolk and white will incorporate faster?
Yes, you could do that 👍
Pwede po bah margarine as substitute of butter.?
Hi there 😍 yes, pwede nyo po itry yan 👍🏻
pwede din po ba gamitin ang coconut flour?
Hello Maria! Ive not tried coconut flour eh pero sa tingin ko, pwede naman. Although Im not sure of the equivalents ng flour at coconut
@@TeacherAnika thanks po ❤️
should i cook it longer if it tatse too doughy
What kind of cup did you use
Okay
Good day mam. Okay po ba if oven gamitin? And how minutes and degree? Thanks
Hindi ko pa po na try 😅
Pwede po Kaya tapioca flour?
Hello Jen! Sorry for the delay in response.
Havent tried tapioca flour. I think it will have a different consistency and end product. Baka maging pichipichi-ish 😂 hindi ako sure ha pero sa tingin ko, parang ganon ang mangyayari. Dapat kasi, para syang eggy na donut. Kung itatry mo, let me know Jen ha. Im interested to know 👍 salamat sa pagbisita 😊
amazingggg!
Thanks so much!
Can I just use my hand when mix eggs in?
Than roll it into a ball with my hands than put in pot?
Could u melt the butter first and then put it in
You may do that but putting it in the hot water will melt it down as well, saving you time. You can also put the butter in cold water while the pot is on fire. While the water heats up, the butter will melt. 😉 Hope this helps! ❤️
@@TeacherAnika ty💕
True. Ang tendency is magbubuobuo agad yung flour and di magiging consistent ang texture
wow sarap nmn...👌🏻❤️patikim nmn ng churros mo😍
Please, try nyo po ❤️
Ilang days or weeks po ang shelf life? 😊
Mga 3 days sa fridge po :-)
love the calming and detailed style you have ✌🏽 gonna try the recipe today
Hilaw po ung gitna nung sken even low heat.
Thnx Vry Vry thnx
Youre welcome
hello! may I asked the shelf life and if its okay to make it today but I’ll be frying it tomorrow pa. thank you! 🙏🏼
Hello Annie! Thanks for visiting.
May be kept in airtight container for 2 days, 7 days in the fridge, and up to 4 weeks in the freezer :-)
Yes, you may make the dough at night then keep in an air-tight container in the fridge. Then you can fry the day after. Mas maganda po kapag ganon kasi medyo mas madaling i form ang dough. Sa video, ganon ginawa ko. Kasi gabi ma nung natapos ko yong dough 😅 kinabukas ng hapon ko iprinito kaya maganda bilugin :-)
Ice M thank you so much! god bless 🙏🏼
@@anntorres13 youre welcome po. Take care po ha
Nice video stay connected 🔔🔔👍😊
Just subbed to your channel
Can I half the recipe by using only one egg,1/2 cup of flour and 1/2 cup of water?
Sure you can 👌🏻
@@TeacherAnika Ok thanks for responding 😊💙
Do you mix in the flour when the heat is off ?
iamtoria2012 yes
Hi there, yes, on a very low fire until it forms to a dough. 💖
Thank you !
When I made the dough, it had clumps of flour not mixed in, do you have a recommendation on how to fix that?
Hi there! Yea, just be patient in mixing. As soon as you pour the water in, make sure to mix right away. You can see in the video that even if the mixture already formed a dough, I still mixed it because of the flour lumps. :-) Hope this helps!
Ice M Thank you so much, also after I added in the eggs it became a cake batter like consistency even after I added in flour
@@parisalisa80 hello 👋 Id suggest adding just 2 eggs or lessening the water. That could help 😊
👍
what ingriedient can we use to replace butter？Thanks
Butter. It’s good for you. Everything else is not
Pagkalagay niyo po ba ng harina may apoy pa?
Hi there, yes, pinaka mahina
can i use cornstarch instead of flour??
Hey there! 😍 That may have a different consistency and effect, I believe. I havent tried it, though.
I tried this, I don’t know why, after putting mine inside the refrigerator it came out runny. The batter was sticking to my palms. After I cooked it, it came out flat and raw in the middle even though all sides are already golden brown. 😢
I made the batter yesterday, and I fried it today. Send help 😭
Hi kris, it could be the flour (?) or the eggs (?) Try reducing the eggs to 2 to see if it will make a difference. Hope this helps! ❤️
Ice M Thanks for the tip! I will try again 💕
AMAZING YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL
👍👍👍👍👍
Are there any substitute for butter? We ran out of butter and the grocery near us also ran out of butter....... Btw this looks so good!!!!
Hi there,
You may try margarine, not sire though if it will have the same consistency as using butter in the mixture. Id be interested to know 👍
Do we have to let the dough rest foor a hour
Hi there, it's best if you do but you may fry it right away. 👍🏻
@@TeacherAnika ok thank you
is it bad that mine did not get fluffy ???? :(
Anong measurement nang butter?
No vanilla extract or cinammon in d mixture.. Wil it not smell
Hi, the cinnamon is usually added in the sugar, but I dont have cinnamon available at the time of filming. No it wont smell weird. It smells more like butter.
i put in some flour it fine now i have to cook it kinda dark or else it undercooked
Just put pot on medium fire. If you think that the heat is too much, just lower a bit ❤️👍
i’m always left baking soda or powder rise before frying, i forgot and it exploding on my hand.
Ight y'all I'm gonna make these and update you 🤣
First part (making the batter): easy peasy I just was really retarded and burned myself
Second part (mixing in the eggs): egg part was alright you just have to mix for a while
Third part (frying and coating with sugar): it was easy peasy some came out undercooked tho I'm just really dumb tho
im just going to assume you’re still mixing in the eggs lol
Which oil did you use
Hi there, that's just regular veg oil
Do You Have To Use Eggs?
Hi there! Yes, very essential to making churros
@@TeacherAnika Oh Ok
@@TeacherAnika Thank You Btw!
doesn't this mass explode? I tried to make churro when I finished frying half of them started to explode, there was churro all over the kitchen
Ставьте скорость на 2.
How much oil do u put in ?
Just asking
I luv ur vid btw 😍
I don’t have flour
👍👍👍😋
what type flour
All purpose flour is fine :-)
Para saan po yung butter?sana makapag reply po kayo hihihi
Hello po. It's a leavening agent and it adds moisture po sa dough. It makes it light and fluffy. Pampasarap din po yan 😊
Hi! Could you give the measurements of the ingredients in grams? It would be a lot more accurate :)
Hi there, I dont have that but Ill measure out next time I make it and update the description. 👍
@@TeacherAnika Thank you! Also,I tried out the recipe and i feel like it can be a little too eggy so maybe 2 larges eggs would have been better. Still a very nice recipe!
triny kopo kanina... gumana po pero hindi po balls nilagay kolang sa plastic tsyaka ang pangit ng labas wala pala akong piping bag ang bobo ko HAHAHAHAHAHAH pero masarap naman
Hello! Pwede naman sya sa plastic tapos gupitin yong corner para squeeze mo doon yong dough. Pero dapat, ni ref mo yong dough before you did that para magform yong dough at hndi malambot.
Is using eggs is necessary?? I am vegan...🙁🙁
Hi Kavita, yes it is for this recipe. Im not sure what you can sub it with at this point but Ill have a look for a vegan recipe and post it soon when I find one.
@@TeacherAnika hello mam..i just tried this recipe without eggs and it was superb...it's crispy out side and soft inside...thank you soo much😄😄😄😄
i made this lol and i think i added to much flour
Saya tunggu kunjungan nya🙏
Mine comes out raw in the middle can someone help
Maybe you have to cook it a little longer
tea it will be over cooked on the outside and raw in side
ActionSimmer_ Yea you‘re right. I did these too yesterday and they were raw on the inside. Sorry I can‘t help
ittry ko to kasi wala ako piping bag
Real Churros Have only 3: Salt, flour and water. No more, no less
Thanks for visiting!
It doesn’t hurt to add a phew extra for flavour or texture
im cooking dough in pot
I’m confused on how much salt to add:/
Hello 👍 this recipe calls for 1/4 tsp salt
f