I know this video was released several years ago. I would like to see someone maybe you can do it, create a video on which wine is best chilled, how long, is it necessary, etc. That goes for the white and the red. This was an excellent tutorial and very helpful.
I'd add Muscadet / Melon de Bourgogne, and French Chablis (my two favorites), though of course the latter is Chardonnay. Of those mentioned, definitely Sauvignon Blanc as favorite.
Not that into wine actually. My other epicurean endeavors have landed me here. Cocktails and cheeses. I have literally no idea what people are talking about with wine and figured terminology would be a great place to start.
This will of course greatly depend on the position with the company. I am sure that for an entry level position they have some sort of a training that they provide to all new hires. Other than that, keep learning about wine! Check out my other videos; read a few wine books (I have a video covering some helpful wine books) and maybe consider enrolling into a WSET Level 1 course to gain some basic knowledge about wine. Good luck!
I am definitely ABC guy (anything but Chardonnay). Reason? - American producers over-oak it (either hiding bad taste or supplying taste to tasteless wine?). I noticed when somebody rates wine as "oaky" it is considered as a "good". Sorry, "oaky" for me means "slightly bitter, woody, almost disgusting" taste. Thanks, but no thaks. I estimate 95% US made Chardonnay is overoaked. French made is much better (less oak) but also more expensive. Riesling - one thing you got wrong - in Europe this is a DRY wine, period. Only Riesling produced in Europe to be sold on USA market is sweeten up, I don't know the reason. Talking about Europe - in addition to high and medium quality wines there is also a huge category of "less quality but still pretty good" wine - it is called table wine (like boxed wine in USA). Usually it is good tasting, dry and simple wine, relatively cheap, drunk with almost every meal (as a part of meal). SIMPLE is not a bad word, it means it is not too sophisticated to "over-power" the food.
I really like your take on it and appreciate you sharing your opinion! I too agree that at times US producers when striving for that buttery creaminess with oak, just end up with bitterness and a confusing palate. Whereas the French steel-aged ones are bright and refreshing. Very interesting about European table wine and Riesling as well! Thanks!
Applying for a serving job and not familiar with wines, this helped a lot thank you!
You're so welcome! Thank you for watching!
Albariño, Vignoles, and Gruner Vetliner are honorable mentions worth checking out.
Great ones! I love Albarino & Gruner; never tried Vignoles yet, I shall find it soon!
Nice video, thanks :-) I think Gewürztraminer is a great alternative to Moscato. Off-dry Gewürztraminer is a nice match with spicy Asian dishes.
Thanks for the tip! I've had Gewürztraminer only a few times; but can definitely agree that it's a great alternative to Moscato!
Moscato is one of my fave👍❤️😀
Way too sweet
You helped me a lot! Thank youuuu♥️♥️♥️♥️ There are so many wine videos on youtube however they are not as clear and understandable as yours! Thanks
You're so welcome! Thank you for watching my videos and for your support!
Vouvray is great too, made from Chenin blanc grapes.
I know this video was released several years ago. I would like to see someone maybe you can do it, create a video on which wine is best chilled, how long, is it necessary, etc. That goes for the white and the red. This was an excellent tutorial and very helpful.
Great suggestion! I will definitely film one!
thank you for your nice and learning topics for a white wines.
You are very welcome, thanks for watching!
Wow! Thank you! I’m starting to learn about wines and I love your video 😍
Thank you for watching, Kristina!
Very well explained..... super....❤
Glad you liked it!
Glad you’ve mentioned Torrontes wines. I discovered it about 5 years ago by accident and absolutely love it. 🥂
Amazing wine, isn't it?! I'm a big fan now!
found your channel searching for vinho verde and loving the vids. thank you for doing it!! 😊
Thank you for your kind words, it means a lot to me!
I'd add Muscadet / Melon de Bourgogne, and French Chablis (my two favorites), though of course the latter is Chardonnay. Of those mentioned, definitely Sauvignon Blanc as favorite.
Very interesting and Informative 😊
I'm glad you enjoyed it!
Not that into wine actually. My other epicurean endeavors have landed me here. Cocktails and cheeses. I have literally no idea what people are talking about with wine and figured terminology would be a great place to start.
Good information mam
Thank you so much for all. Th
You're very welcome, thanks for watching!
I will try Torrontes.
Please do! Tell me how you like it!
PEGOES from futugal is my wine.
I am thinking about working at Total Wines. You have to know alot about wines. How would I start?
This will of course greatly depend on the position with the company. I am sure that for an entry level position they have some sort of a training that they provide to all new hires. Other than that, keep learning about wine! Check out my other videos; read a few wine books (I have a video covering some helpful wine books) and maybe consider enrolling into a WSET Level 1 course to gain some basic knowledge about wine. Good luck!
This is helpful I have an exam tomorrow
Nice ❤
lovely vid !!
Making wine from a great wine kit, Which wine would you suggest making
Torrontes? Will check it out 👍✌️🤔
I drink mostly Red Wine 🍷. Will add some White Wine to my List? 🤔 Peace ✌️ and Love 💕 from Tucson Arizona Desert 🏜️
Beautiful presentation 👍
can u suggest to me, the best white wine made in canada?
Try Bricklayer's Reward Riesling by Colio Estate. Citrus notes and a touch of cinnamon that comes through. Soft, nicely balanced with fruit ripeness.
My pals wife made him wine for many years,then she refused to make anymore and he divorced her
chenin blanc is my wine
Madam I like you video I am working in beer and wine bar I want to know save temperature in wine
How about rose wine do you have any videos?
Not yet! Will make sure to put some Rose wine content out soon!
@@MyWineDiary thank you miss
tnx for sharing, i need more time to know bout wine
You are welcome! Definitely takes time to learn more, but make it fun and enjoyable!
A cool video might be be pairing regions/styles of wine with other more immutable things like dpo products or common spritzers like Aperol and Campari
Show me the 5 best of red wine!
That video does exist on my channel, check it out!
73 Chateau Montelena Chardonnay only 28000 dollars. wine that kicked french wines A** over and over
Do you like nose candy? Thanks for your videos. Cheers
Sis is heir to the torrontes empire apparently
❤❤❤
Im into wine like women
Wow absolutely gorgeous ..you are also gorgeous and actractive..a real beauty .😃
Thank you for your kind words.
Funny thing is I prefer white wines, and prefer eating red grapes.
Nice
👏🏾👏🏾👏🏾👏🏾
Did you not just hear her, and you clapping.
What are you talking about?
Is not pinot gris a french wine in origin? Is a pinot noir clone, why do you think it comes from northern Italy
Love you
Music is too loud!
If you want to grow your TH-cam channel come to India
I am definitely ABC guy (anything but Chardonnay). Reason? - American producers over-oak it (either hiding bad taste or supplying taste to tasteless wine?). I noticed when somebody rates wine as "oaky" it is considered as a "good". Sorry, "oaky" for me means "slightly bitter, woody, almost disgusting" taste. Thanks, but no thaks. I estimate 95% US made Chardonnay is overoaked. French made is much better (less oak) but also more expensive. Riesling - one thing you got wrong - in Europe this is a DRY wine, period. Only Riesling produced in Europe to be sold on USA market is sweeten up, I don't know the reason. Talking about Europe - in addition to high and medium quality wines there is also a huge category of "less quality but still pretty good" wine - it is called table wine (like boxed wine in USA). Usually it is good tasting, dry and simple wine, relatively cheap, drunk with almost every meal (as a part of meal). SIMPLE is not a bad word, it means it is not too sophisticated to "over-power" the food.
I really like your take on it and appreciate you sharing your opinion! I too agree that at times US producers when striving for that buttery creaminess with oak, just end up with bitterness and a confusing palate. Whereas the French steel-aged ones are bright and refreshing.
Very interesting about European table wine and Riesling as well! Thanks!
Cheers beauty ♥️🍷
Thank you! Cheers!
Great video! Is Merlot a white wine blend?
Is Pinot Grigio a sweet wine?
Merlot is a red varietal (specific grape). Pinot Grigio is a dry wine.
@@gurgisjones1120 thank you