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Cute ❤

How is decant (video 1) different from Raking (video 2) pls?

thank you for your nice and learning topics for a white wines.

If you want to grow your TH-cam channel come to India

Thank you for your knowledge very informative video. You’re also very gorgeous ❤

Merlot is the most planted grape in Bordeaux

I think you nailed it, $15 is a great point to start, especially when you are in discovery phase. As far as restaurants you kind of have to look at the wine list and maybe stick to the middle of that list in terms of price. That could be $40 to who knows. It depends on the restaurant. Most restaurants double and then some the price (1x, 2x or even 3x? yikes). Try to pick a wine you know and like... or ask the server what wines are popular since the regular clientele will be picking a value wine that delivers above its price. Look around the room see what is being drunk. Do this especially in France and places you are not a regular at. As you will not have time to "learn"... so go with advice. Servers never try to hurt their customers. Also many restaurants buy from a winery direct or a specific distributor that gets them "volume discounts". The restaurants often get the wine at 30%+ below retail, meaning they can really make a killing on that bottle price. But remember the wine is a big part of a restaurant's profit. They need those wine sales to really make a living. Especially if it is a small family run place. The food is often kept cheaper so that wine sales bring in more profits. Also if you are learning wine, go to a wine store where a sommelier is picking the wines being sold. And make friends with that person, It will rocket up your experience.

Hi:) What a helpful video! How did you study? Did you take any classes? Bought a book?

Great info! Thank you

I got 13/15. It's pass or not mam

Very helpful, thank you. Out of curiosity, do you have a subtle accent? Spanish or Portuguese? Maybe Italian?

My favourite is always Cabernet Sauvignon!

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greetings from Armenia 🇦🇲

I use the schema for reds: 13.5%ABV < light bodied; 13.6% to 14.4% < light to medium bodied; medium bodied< 14.5% -14.7%; medium to full bodied < 14.8% to 14.9%; full bodied >= 15% ABV

Cabernet Sauvignon; Petite Syrah and Verdot as well. Surprised you didn't have Zinfandel in your list

What about Saperavi red wine?

Cabernet sauvignon can be very good an the bolder the better but it must be cold cause a lot of them taste better cold but not all of them Thanks for tips I will have to try the Sarah an in moderation they are good for your health good bye

Cabernet Sauvignon

I am after a full bodied fruit red wine that is over 14% any advice have a nice pasta dish on wednesday I am cooking would love a nice red to go with it.

I dont think I've ever seen Cecilia Beretta wines, but if I come across it i'll be sure to check it out on your recommendation. I live close to Valdobbiadene and If you are ever in the area be sure to try prosecco from Le Bertole, wonderful staff and wines to choose from. They also have a passito - made from Glera grapes. Le Bertole is one place I always go back to, and is underrated. Should mention also Canevel Spumanti, it has an incredible location and the pedigree to back up their high prices, but worth checking out.

Residue...wine diamonds? Thank you for this. I get to play wine steward for a local fundraising event and this is on the list. I'm cramming tonight! Going to Porto this summer. So excited. Nice video!

Can you do a video on white wines? I cannot drink red wines. Thank you!

Yall is not a word.

As far as longevity is concerned, Grange hermitage is Shiraz and is one of the great wines of the world and is known for its longevity.

Love the Cabernet Sauvignon and Malbec. Recently began exploring the Rioja wines.

I will try Torrontes.

Excelent thanks a lot💕🍷

Sis is heir to the torrontes empire apparently

Great Wine 🍷 my favorite wine 🍷

I'm your big fan ma'am ❤

If you keep the cage on and firmly hold your thumb over the cork as you twist the bottle it will open without flying off and hurting someone lol!

Some people use a milk frother to aerate wine in the glass. Not nearly so classy but it seems to work well. The problem with a decanter is you maybe poured more into it than you end up drinking.

I feel like the “age thing” got me there….

Can’t find your IG

Promo sm ✅

Viele Grüße von Leipzig

Thanks a lot for your kind Information for new servers

Shiraz

Hi I'm a new subscriber I love watching all your videos, can you pl review a few indian wines especially merlot from Grovers and few others.

Please learn to normalize your intro soundlevel, because it is too loud.

Good video. You have pretty smiles. Nice works!

Oh my the timing!!! I was watching your part 1 video yesterday and was bummed I didn’t see a part two. But I noticed you uploaded this a day ago!!!!! THANK YOU A MILLION FOR POSTING THESE VIDEOS!!!! I will be a better more informed server now because of you!

Nice video, thanks :-) I think Gewürztraminer is a great alternative to Moscato. Off-dry Gewürztraminer is a nice match with spicy Asian dishes.

Pinot Noir & Cabs

What a fantastic video! - very infromative

I am obsessed with your videos!! I never thought I would be sooo interested in something as wine ... I just saw the health benefits to wine- Im 23 and it never crossed me haha can you perhaps make a video as to why you decided to become a wine expert? Is this also like a career or do you just enjoy learning about it? Thank you:) your voice is sooo smooth too so that helps:))

PEGOES from futugal is my wine.

i like the bold italian wines

I'm a wine newbie and this video has been so helpful 💓 thank you!