NEW KitchenAid Dual Convection Countertop Oven Review
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- Explore KitchenAid's "NEW" Dual Convection Countertop Oven as we put this through a test drive. My review for the new KitchenAid dual convection oven will be based on cooking three items, tater tots, frozen pizza, and a 6 lb chicken. This could be a last minute Christmas gift.
Wishing Y"ALL A Happy and Blessed Christmas.
Enjoy
Lou Rao
KitchenAid website for countertop oven:
www.kitchenaid...
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This is the most fun product review I have ever watched in my life.
Dean, what an awesome comments and thank you! I can’t be anymore pleased knowing this video was enjoyable. You made my night! Thanks for taking your valuable time watching my video. Have an awesome weekend and stay safe! -Lou
The fans on the kitchen aid air fryer ovens are in the back, so when your baking something you are most likely going to have to rotate the food once or twice to get even cooking, just like any other oven out there. These are just ovens if your expecting miracles then pull your head out of the clouds. If you want a nice counter top oven this should be a great oven for you. For best cooking results you still have to watch the food cooking and and make adjustments, rotate the food turn things over whatever it takes to achieve perfect results. Most things experienced cooks know. Good luck people.
I just got this oven today as a warranty replacement. This helped sooo much. Thank you,
Awesome. I'm pleased the video help. Please, anything I may had miss or forgotten in my video do add into the comments after you start using the kitchenAid. Wishing you only the best. Thank you!
I have a regular KitchenAid T. O. I bought at Goodwill for $7! Made in 2006. Cooked pizza. Perfect!!
This guy is giving me strong dad-teaching-his-kid-stick-shift vibes
Thank you I this countertop convental oven my daughter gave it to me with no
Owners manual
I just purchased this kitchen aid convection oven today. I found your video very helpful. I will let you know how it works out once I use mine. I love the kitchen aid brand. Their products last for many years, and they have a wonderful customer service staff that is always friendly, and willing to help you.
Rochelle, Congratulations 🎊🎈🎉! Wonderful news. I’m so happy for you. Can’t wait for feedbacks. Your testimony with the new KitchenAid convection countertop oven will do wonders for so many folks. Please don’t hold back, do share the pros & cons. Full transparency will help those deciding if this KitchenAid oven may be the right choice. I can’t wait to hear what dishes your going to be creating. Also, what better timing, holidays around the corner! Again, congratulations!
Thank you for the wonderful comments and taking your valuable time out to watch my video. Have an awesome day and stay safe! 🤓
Could you please give some update and thoughts on your KitchenAid? I am thinking about it
Could you please give some update and thoughts on your KitchenAid? I am thinking about it
An oven thermometer shows my KitchenAid dual convection temp to be consistently incorrect.
Also the inside is extremely hard to clean.
Did you also find any of these things to be true?
Thanks very much for your review and demonstration, I bought this oven because my kitchen was being updated and we had to stop work during the pandemic so I needed a countertop oven to replace the built-in that was already removed. I had a few questions on computing cooking time when using the convection feature and I found the booklet wasn't much help. I called customer service and they were no help at all. KitchenAid should have a link to your video in the booklet! Or - perhaps have you write some easy to follow instructions! I didn't want to open and test the item and then try to return it so I wanted to understand it before I used it.
Thanks to you, I understand how it works now and what the advantages and disadvantages are. Regarding that frozen pizza you cooked, am I the only person who wouldn't bother with using a countertop oven for that when a regular oven would actually be easier and give better results? My frozen pizza was always perfect, needed no turning or watching and cooked evenly and quickly in the regular oven, so I'll stick with that for pizza once I have a regular oven again. Meanwhile, I'll use the KitchenAid, rotate it and watch it carefully. (In the regular electric oven at 425 degrees for about 17 minutes and the pizza on a sheet of heavy duty aluminum that had a thin coating of olive oil, the cheese melted beautifully and the bottom crust was crisp and brown.) I cannot deny, though, that your chicken looked much better than one I would cook in the regular oven!
Again, many thanks for this video. You helped me so much and I'm going to unpack the oven now and cook a frozen pizza! And tomorrow...I'll try a chicken!
BTW: I debated between this KitchenAid and the Breville Pro model (same price as this KitchenAid) but I read so many negative reviews about the Breville glass breaking, etc., that I bought the KitchenAid. Just one suggestion for everyone: something I do routinely-- to be safe, check the internal temperature of what you bake or roast with a meat thermometer when you're finished cooking and take it out of the oven.. Don't rely on the appearance -- especially with chicken.
I don't own this oven, but going by what I saw in the video, it seems as though the Kitchenaid cooks very quickly but unevenly. I mean look at that unfortunate pizza! One side was carbonized while the other side had barely any color on it. Yeah, I know toaster ovens are notorious for hot spots (my decade old Breville is no exception) but this is beyond anything I'd ever seen from a convection model. Anyway, the Kitchenaid is currently on sale on Amazon Canada and despite the solid 5-star rating I wanted to check a TH-cam review before purchasing. I'm glad I did.
Btw, your chicken looked incredible.
No doubt each countertop will have strong and weak points. My personal experience, I will still swear on this KitchenAid model. I’m not a fan of KitchenAid whatsoever and rarely recommend them; this is one exception.
True. KitchenAid show signs of hotpots mostly with frozen items vs non frozen. My personal experience with most countertop ovens is cooking frozen pizza, must be turned a few times, convection or not. I did not turn the pizza. That horrible side of the pizza would not had happened if it was turned during half of the cooking time -LOL. I could imagine seeing everyone’s face, it was horrible. Only a few and I mean just a few countertops will cook frozen items nearly even.
I love and did a review on the Delongerhi Livenza Convection Oven. In my opinion, Delongerhi outperformed the KitchenAid in every way and including most other brands. But owning a Delongerhi doesn’t come cheap. Watch that video. I did the same test as with the KitchenAid. So, when dollars matter, I still think the KitchenAid is worth the price after comparing to Oster, Black & Decker, Cuisinart, etc.…
Like you said, loved the chicken and I thank you for that. I can’t tell you how many chickens and turkeys I cooked during my catering career and didn’t come out as good and fast as with the KitchenAid. I would only use the standard oven to cook any of the chicken menu, couldn’t trust those other convection countertop brands. So, if I had to do another catering job and it's my reputation on the line, I would not hesitate to cook with this KitchenAid countertop model.
Thank you for your awesome feedback. Whatever you end up buying, I would like to know your thoughts and experience.
As always, take care.
I have one on the way, I am hoping to bake bread, I had an old Panasonic convection microwave and the turntable worked well with very even heat all around. The chicken was a great project, thanks ⛄
Frank, Thank you for the comment. Awesome! I can’t wait for your personal experience after receiving your new KitchenAid countertop dual convention oven. Please keep me inform the pros and cons. I kept the KitchenAid and use it for proofing and small cooking projects. So far, one year later, no issues. After reviewing several other countertop convention ovens, KitchenAid is my backup oven.
Baking breads, I had a change of heart from using the KitchenAid. I been testing different combi steam ovens and loving it. Steam ovens is opening a whole new world for me. The quality of breads and pastries done in a steam oven is flat out amazing! So, for the meantime, my breads and pastries are finding a new home using a combi steam oven. This is not to say the KitchenAid lacks the baking performance, like other non steam countertop convention ovens it’s just not on the same level with a combi steam oven, baking breads, pastries, veggies, or protein items.
I just did a review on my TH-cam channel for the Cuisinart countertop convention steam oven. I wanted to give folks an idea what a steam oven is capable of. Oven is tiny, but for a small oven this thing can out perform many other expensive ovens. No joke! This small steam oven turn heads from the cooking performance it produces. Other larger steam oven brands arriving soon to do a review and share to my audience. So, I think this is something I’m leaning towards to, sharing my personal experience baking with breads, pastries, and other foods with a steam oven.
That said, the KitchenAid isn’t going away anytime soon. The KitchenAid will always be one of my favorite countertop convention ovens. Yes, I will still recommend the KitchenAid Dual Countertop Convention Oven even if I had a change of heart to cook with steam ovens. And I hope you will have the same awesome experience as I did with your new KitchenAid. Please, remember to feedback your experience with the new KitchenAid.
Again, thanks for the comment. And thank you for taking your valuable time out to watch my video. Have an awesome week and stay safe! -Lou
Awaiting delivery on mine..this video was the best I’ve seen for the product. Thanks so much!
Awesome!! I’m as excited as you🤗. I really think you’re going to love the new KitchenAid convection oven and hope to hear back with your personal experiences. Yeah, congratulations!
Thank you for the wonderful comments and taking your valuable time out to watch my video. Have an awesome week and stay safe! 🤓
You are the reason I FINALLY ordered mine today! I’m so EXCITED 😆 Thanks Lou ❤️
Shana, That is so AWESOME 👏!!!! You’re going to love it 😍! After receiving the KitchenAid counter oven, please share some feedbacks for our viewers - pros and cons. By sharing your personal experiences will help many folks decide if this countertop oven is the right choice. A true down to earth honest opinion will help others make a good decision. Wow 😱! I am very excited and can’t wait to see what’s cooking / baking in your new countertop oven.
Thank you for the wonderful comments and taking your valuable time out to watch my video 👏. Have an awesome day! Stay safe my friend ❤️🤓.
Me gustaría que lo subtitulen en español!!
Best video review of this oven I've seen. Great job.
Thank you for the wonderful comments and taking your valuable time out watching my video. Have an awesome day and stay safe 😎
@@LouRao My pleasure. Keep being you. 👍👍
Thanks for the video. Hope to buy one for myself soon because my old one's just a cheap blk & decker and I love it so I know I'll love the nicer KitchenAid dual convection oven!
I'm new to lots of different appliances but after my celiac diagnosis I wanted a way to cook my gluten free food separately AND cook whole meals.... Anyway, I really just wanted to tell you I appreciate the video. Thanks!!!
Thank you so much for the wonderful comment! If I may, don’t buy until you see a few more countertop ovens soon to post reviews on. We reviewed two countertop steam ovens and in the process of editing them. As soon as the videos are finished we will post them. But, if you decide to buy the Delonghi, good decision. Again, thank you for watching the video and have an awesome day. -Lou
Very detailed and informative review. Thank you so much!
Welcome. Thank you for the Awesome comment!
@@LouRao You're welcome!
I noticed you put foil around the pan. I am thinking of putting a foil around the pan and put the pan under the basket when I air fry chicken wings or any things that drips fat/grease. Is is okay to do this?
Absolutely! Convection fan will flow heat around the food even if foil is covering just the pan. As long as the foil does not cover those awesome wings you will be fine. Be sure to toss the wings during mid point, you don’t want some of the wings to be under cooked. Enjoy those wings. -Lou
Great Review. Keep doing you Lou. Cheers!
Thank you for the awesome comment!
I'm trying to pick between this and the Breville. The Breville is expensive. I don't need the air fryer option. What is important to me is space. The Breville has 1cu ft of space. Not sure on this guy, not listed on Amazon.
Great review!
This one is 0.99 cu so pretty much the same. I personally would never by Breville for one reason, warranty. Breville is known for reliability issues and their warranty is one year only. For their premium price? No thanks.
@@privatesocialhandle The price of the Breville is very high. Thanks for your input! 😁
I bought the Breville, I liked it except for the air function, makes things soggy. But the glass on the door broke, after a long fight to get a replacement one it happened again. I found out it is a design flaw from Breville and it is a major complaint that has not been fixed. I just ordered the Kitchenaid dual and received it today. I have not cooked with it yet. Too nice out not to BBQ Tbones. I bought it for baking and proofing bread, but I will do a chicken now.
@@pacman0418 You'll have to let me know how it goes. That's another one I am looking at. I just need a lot of space, for a large pizza or a 13x9 with handles. I don't want to heat up my house with the regular oven.
@@juliearmymom7807 Well a glass 13x9 fit in the oven with millimetres to spare lol. as for a large pizza you are limited to about 12 inches. I make panzorities and they are large can only do one at a time in the oven. unless you make them small, not a huge deal. I like you looked a several different brands, all have their good and bad points. It was the constant cooking i was after. The meat therm. and the bread proofing was put me over to the kitchen aid. It is on sale for 279 at bed bath and beyond with another 20% off if you buy it on line and free shipping.
Does this oven actually reach 450 degrees? Just wondering if anyone has tested that. I tried the black and decker that says it does 450 but it never got beyond 410 when I tested it with two different oven thermometers
What about baking quick bread how would you do that
Sales Update: As of today 12-10-2020, Bed & Bath Beyond / Bestbuy / Target / Home Depot: KitchenAid Dual Convection Countertop Oven is on sale $219.99
Bed & Bath Beyond:
www.bedbathandbeyond.com/store/product/kitchenaid-reg-dual-convection-countertop-oven-in-black-matte/5389731?skuId=68685317&mcid=OS_googlepla
Bestbuy:
www.bestbuy.com/site/kitchenaid-convection-toaster-pizza-oven-black-matte/6370428.p?skuId=6370428&ref=212&loc=1
Target:
www.target.com/p/kitchenaid-dual-convection-countertop-oven-matte-black/-/A-79181971?ref=tgt_adv_XS000000&AFID=google_pla_df_free_online&CPNG=Appliances&adgroup=72-9
Home Depot:
www.homedepot.com/p/KitchenAid-Matte-BlackDual-Convection-Countertop-Oven-KCO255BM/311292734?source=shoppingads&locale=en-US
The product is EXCELLENT, 4 toast in less than 3 minutes, and also BAKING is much more efficient than a TRUCK OVEN, ON LY ONE PROB LEM!, Mine stops working the light, and even is a piece of 4 dollar replacement , the halogen bulb 120V 18W, to rfeplace it is a nightmare, not difficult but TEDIOUS, close to 30 screws need to be unscrewed and screwed. You will need to remove the right side top and left side cover panel (1 piece) plus the BACK with another 12 screws.
Oh no! I didn’t know there is such a difficulty replacing the bulb. From the time I had made the video, Dec 19, 2019, the bulb is still going strong. But, goes to show some units definitely will have some form of issues. And I just learned something! Too bad KitchenAid made it nearly impossible replacing the bulb. Happy to hear you did accomplished replacing the bulb. Your personal experience is a must for those thinking about making a purchase, thank you 👍.
Thank you for your comments and taking your valuable time out to watch my video. Have an awesome day and stay safe! 🤓
Does this oven preheat quickly? Im thinking about getting this oven myself. Been looking at several this is the one im leaning towards. ✌️
Absolutely, this preheats quickly. Also, till this day I am still using the countertop oven and love it. Yeah, I highly recommend it. Thank you. Have an awesome weekend 👍😎
Just bought this KCO211 and I noticed there is no probe? Did you figure out how to use the probe. I want to roast a steak or a tri tip beef rost. Do you have any recommendations
Hi John, Congratulations on your new countertop oven. Sorry to hear no probe for the Kitchen KC0211, this model doesn’t have a built-in for an internal thermometer. But, no worries! Two recommendations. First, MEATER is a brand I use most of the time. MEATER is an excellent probe that connects wirelessly to your smart phone, Android or Apple. Second, DOT Simple Oven Thermometer by ThermoWorks. ThermoWorks is far less expensive than MEATER and simple to use -no complications. See links below for product details. I am not being sponsored or getting paid by promoting these products, all done by my own free will. I hope this info helps and only wish you the very best with your new countertop oven.
Thanks for taking the time to watch my video. Have an awesome day and stay safe!
Links:
MEATER: www.amazon.com/MEATER-Thermometer-Rotisserie-Bluetooth-Connectivity/dp/B07H8WTFHW/ref=pd_lpo_328_t_0/133-9331350-7271450?_encoding=UTF8&pd_rd_i=B07H8WTFHW&pd_rd_r=a72ce761-4060-4c7b-8479-10eab6f1dcbf&pd_rd_w=09drg&pd_rd_wg=Xt4oX&pf_rd_p=337be819-13af-4fb9-8b3e-a5291c097ebb&pf_rd_r=P164YAG4ZK8BDKX6YWJ6&psc=1&refRID=P164YAG4ZK8BDKX6YWJ6
ThermoWorks DOT Simple Oven Thermometer: www.thermoworks.com/DOT?quantity=1&color=16
I mean I have to bake 275 for one hour then I have to change the temperature after 1 hour to 300 degree so I have to restarted or I can just change the temperature
Good job brotha. Keep it up.
Thanks for your great review.
Thank you for the awesome comment!
IS THERE A HEATING ELEMENT ON THE INTERIOR TOP OF OVEN?
Did not understand how to check temperature inside of the bird
Beautiful oven but I don’t like the uneven cooking. I’ve had convection toaster ovens but too much burnt food for me.
Oh no. I'm sorry your experience with the KitchenAid countertop oven isn't up to par. For me, can't say I'm experiencing the same issues. So far, any food items that will fit and cook in this oven has cooked evenly. It's not perfect, but I personally haven't experienced uneven cooking. If you ever come across with a countertop oven that serves you well, please let me know. Again, truly sorry for the poor experience with the KitchenAid. Thank you for sharing!
Very good info....thx bro!
Very welcome! Thank you for taking the time to watch my video. Have an awesome day and stay safe! 😎
If I want to use temperature for 275 degree Fahrenheit and I already set the time for 1 hour and the recepi said I have to change the temperature to 300 degree so I have to cancel and restarted again can u answer me plz
Great video! So informative... How big is the pan that it came with? I'm trying to see if it can fit a 9x13 inch baking pan. If you can provide the internal dimensions, I would be grateful!!
Thank you! Inside dimensions -wall to wall:
14 1/2 L. 11 1/2 D
Pan dimensions: 13 1/2 W. 9 1/2 D
I hope this info helps.
Lou Rao
@@LouRao Thank you for the response! :)
@@iliketoeatcrepes Very Welcome.
Great video. Lots of useful information
Thank you
CAN CONVECTION BE USED FOR ALL FUNCTIONS AUTOMATICALLY?
i have one, I really like it, wish it had a beeper
It appears that the bake function would work like a regular oven, while the bake convection is the convection? I have never used any convection, it looks like I can use the bake function without convection if I want?
Absolutely! KitchenAid countertop oven does not forced you to use the convection function. Although, just to be clear, the convection function provides a nice even heat for cooking or baking. Add to this function is the double convection fans. For me, I prefer convection anytime of the day instead of non-convection. Anyhow, that was an awesome question 🤓.
Thank you for taking the time out to watch my video. Have an awesome day and stay safe!
@@LouRao Thanks, I plan to work my way to convection, but wanted to make sure I could use it like the old fashioned countertop oven!
@@coloradostitcher Understood. Mary, you will do just fine 👌 cooking/baking the old fashioned way in this countertop oven. And when the time comes, you have the opportunity to use the convention presets without an issue. Honestly, this countertop oven is fantastic! You won’t regret giving it a try. And If, not your cup of tea, return it. But, I think 🤔 you should be fine.
How to change from fahrenheit to celsius?
Press and hold the Frozen button for 3 seconds to switch between the temperature units Fahrenheit (°F) and Celsius (°C). Any other questions please don’t hesitate I will do my best to answer. Thank you for taking your valuable time out watching my video. Have an awesome Sunday. 😎
Nice comment!
does anyone know the best size tray to fit in there?
Thanks for the review! How long does it take to toast bread compared to your typical toaster?
You’re welcome!😎 I haven’t compared the difference by time between the two, but my guess may take about 2 minutes more with this countertop oven. Sorry for the answer is not what your looking for. If I get a chance will do a test run and get back to you. Thanks for taking your valuable time watching my video. Have an awesome day!! -Lou
Great video! i unwrapped and baked pizza and had smoke coming from the side vents after 5min ...is this normal?
I called 1 800 helpline and they said not uncommon on the first few uses for that to happen
@@harry-ny5pp The oven is new and makes sense for the new components to show some signs of smoke during the first use, but if it continues I would say not normal. My unit didn’t show any signs of smoke coming from vents on first use, and there after. To troubleshoot, run the oven (nothing in it) on the highest setting (convection bake) for 30 minutes. After 30 minutes, turn it off and cool down for about an hour. After oven has cooled down, do a test and bake pizza or some other food item. If you’re still experiencing smoke coming from the side vents, I recommend to exchange or return the countertop oven. Sorry for late reply 😞. I hope this helps and your unit isn’t defective. Keep us posted with status.
Hi there👋🏼 if i were to bake cookies, do i need to shift the pan to get even baking? Im really excited going to mine tomorrow!🤭
Awesome question 👍. Right to the point, yes. To play it safe, most baking items should have the baking pan turned. No matter the type of ovens or countertops (cheap to most expensive) the pan is shift at mid point during baking -for best results. I too, really excited for you. Can’t wait for feedback on your new oven. So, after receiving the new KitchenAid, let us know your personal experience and thoughts. Thank you for taking your valuable time out to watch my video. Have an awesome day and stay safe! 🤩
@@LouRao
Update: Hi!👋🏼I just tried baking 3 types of cookies using this oven, and it all came out wonderful! But next time i would try to bake a cake using the bake mode, and see how it goes🤭 but its sad that they only give out 1 multipurpose pan, would be great if they would give 2😂 have a nice day👋🏼
@@doradarinna6608 AWESOME 👏! Pleased to hear how well your cookies turned out. For the multipurpose pan and rack, I would contact KitchenAid and ask if they can send you another pan and rack. Can’t hurt to ask. KitchenAid Support: 1-800-541-6390. Tell them you were excepting two racks and pans. Again, congratulations on the success of baking!
Will a 9x13 pan fit comfortably in this oven?
What is different if u put on bake or u put in convection bake
Nita, Great question. Allow me to answer all three question from your prior posts. First, sorry to say, can’t change the temperature settings during cooking mode, a drawback with this model. But, If baking at a low temperature and need to increase to a higher point at a given time, Turing it off or canceling the baking won’t make too much of a difference since the oven is already hot. Not a perfect solution but a work around.
As to the difference between standard baking and convection bake, a major difference. Convection bake setting will use those fans in back of the oven to distribute the heat throughout in an evenly matter. Whereby, baking or cooking in convection settings will cook your foods faster and evenly. Using the convection settings you want to be sure not to over cook since it is cooking the food faster vs non-convection. Also, if cooking any type of fish, meats, or poultry, in convection settings, don’t use too much oils, because it will splatter throughout the oven.
90% of the time I cook with the convection settings. Baking is good too with convection. Not sure how to cook with convection ovens, many awesome TH-cam videos to learn from. Search for cooking or baking in convection countertop ovens. The key to convection cooking or baking is not to over time the cooking process, less temperature settings vs standard cooking methods, and not to use much fatty oils.
I understand this feedback somewhat long but wanted to provide you with a better understanding for your unit. Don’t hesitate for any additional info, I will do my best getting back. Otherwise, thank you for taking your valuable time out for watching my video. Have an awesome evening and stay safe!
Did you cook the pizza on the cardboard? That would make a difference if you did.
😆😆😆Not sure where you were going with this? But anyhow, I had to take a step back and laugh. I’m certain someone had already did it -wouldn’t be surprised. Thank you for taking your valuable time watching my video. Have an awesome day! -Lou
ONLY IF YOU WANT TO START A FIRE
I am sorry but pizza & bird burnt. Not good. I think that I will select something different, although on the fence. I think any convection oven can air fry. Do they sell an air fry basket for this oven? Jeanne
Your point well taken. True, convention ovens may air fry similar to a small appliance known for just as a air fryer, Ninja NuWave, Chefman, Dash, etc... What separates convention and air fryers is size and location of fan. Air fryers are compacted and usually can feed up to four. Because of the air fryers compact designs, fan is position on top and heating element is closer to the food. Whereby, convention ovens are larger in size and fans are either on one side of the wall or both, back and side walls.
The size and where the heating elements is placed what makes a air fryer somewhat different to a convention oven -my opinion. For me, a air fryer can cook foods faster and more crispier vs a countertop convention oven. Again, because of the air fryer size and location of the fan is why I think it is not in the same category of a convention oven. Yes, both air fry, but the small gem air fryers will cook faster and foods turn out crispier compared to a convention oven. For me, it is the placement of the fan that makes a huge difference why I separated the two.
No, I couldn’t find any accessories or air fry basket for this oven (Made by Kitchen Aid.) There are 3rd party accessories you may what to look into. But, I would not recommend getting a air fry basket for this oven, the baking pan will work just fine. As stated, the results you may be trying to achieve using a air basket in this oven, I think you’re better off getting just a air fryer. Again, just my opinion. The air fryer will do a better job air frying your foods vs the KitchenAid countertop convention oven.
Thank you for your wonderful comment. Have an awesome day.
Links for Air Fryers I highly recommend (Not paid or am I being sponsored by:)
Ninja Air Fryer Max XL
www.kohls.com/product/prd-3875105/ninja-air-fryer-max-xl.jsp?skuid=17619374&CID=shopping15&SMALL%20ELECTRICS&CSE&gclid=Cj0KCQjwhb36BRCfARIsAKcXh6GNj40ktipLlhbJKOQ5t7Nk3ZiB6Lwgr8oVv34Z7IV64Iodx1UoVYkaAi3-EALw_wcB&gclsrc=aw.ds
Ninja Foodi 9 in 1
www.amazon.com/Ninja-1400-Watt-TenderCrisp-Technology-OP301/dp/B07FDFP79J
Ninja Foodi 5 in 1 Grill
www.amazon.com/Ninja-Dehydrate-Indoor-Electric-AG301/dp/B07S76WBGF
Can you cook a 12 pound turkey in it? Thanks
Chris, sorry getting back late. As to your question, can the KitchenAid accommodate a 12 lb turkey? No. Unless, you butterfly the turkey than yes. The KitchenAid oven cavity height isn’t big enough for a bird that size. The cavity is much wider but height not so. I hope this helps. Any additional information I will try to get back.
Thank you for taking your valuable time out to watch my video. Have an awesome day and stay safe! 🤓
You can use two at once racks in this thing?
Great question. Absolutely, but need to purchase a second rack or try to KitchenAid to provide one. But yes, you can use two racks. Thank you for taking your valuable time to watch my video. Have an awesome day and stay safe! -Lou
Hi, I'm from Mexico and I want to buy that oven but I want to know if it is possible to buy a rack to place 2 trays at the same time?
Andres, great question. Although, sorry to say, not sure. Try calling KitchenAid and see if they can send you a second rack for free. If not, ask about purchasing it. Here is a KitchenAid number I found on the web: 1 (800) 541-6390. I’m sorry couldn’t further assist you but hope KitchenAid will. Thank You.
Hello! I bought this oven just 2 weeks ago base on your recommendation. The first week, the light bulb worked properly. But this week, the light bulb doesn't turn on anymore. Do you know why or how to fix it? Any help would be greatly appreciated!!
Oh No! Sorry for a defective unit. I wanted to answer ASAP, so you are not stuck with a defective oven, being the oven is only two weeks own. Replace the Kitchen oven or return it for a full refund. Personally, I would recommend giving it another chance, exchange it.
With any electronics and electronic parts in small appliances things can go wrong (New.) It may just be a bad bulb or wire connection. No matter, I would give it another chance by exchanging it. Not worth the time and effort taking it apart (bulb) and replacing part. If, for some reason, you cannot exchange your Kitchen Aid oven or refund it, call Kitchen Aid for support 1 (800) 541-6390 -it is still under warranty.
Please, share status. If you do exchange it, can you provide us with an update and experience using the oven. I Hope everything works out. for you.
Again, sorry you ended up with a defective oven.
Lou Rao
@@LouRao Thank you so much for your advice! Let me exchange it then. Thank you!!
Nice review. Does the outside get super hot?
Great question! Absolutely, the outer walls for this countertop oven model does get hot -front glass door more so. If your concerns are having children around or near this oven then maybe not a good idea owning this. Otherwise, I wouldn’t sway away from getting it. Also, the outer heat does not heat up the kitchen, only the unit is hot. I noticed the price has gone down and maybe a good time to buy. I hope this feedback helped. Thanks for the nice comments and taking your valuable time out to watch my video. Have an awesome day and stay safe!
Great review. Mine just came today. A gift from my mom. Look forward to many delicious meals.
Awesome. I decided to keep it and use it for future cooking videos. I hope your new Kitchen Aid Dual Convection serves you well. Please share any cooking examples or tips from this oven. And thank you for the kind feedback!!!
Hi, Do you have sizing width distance of the feet on the bottom front and back? I truly would appreciate it if you have those measurement.
Hey, I did my best to get these measurements bottom legs. Width / Inside leg. 12 ” (measured the width of round leg from inside edge.). Width / Outside leg 14 1/2” ( measured the width from outside edge round leg.). Length from inside edge 10 1/2” and length from outside edge 12 1/2”. I hope this helps. Sorry for delay. And Thank you for taking the time to watch my video! Have an awesome day.
@@LouRao I appreciate your help brother!
Does the light always stay on when it's cooking? btw great review!
I believe so. I will get back for an absolute answer.
This will replace my unhealthy microwave!
Microwaves are not "unhealthy" and they serve a completely different purpose.
Can you tell me how to add cooking time once the oven has started cooking.
Allow me to get back with an absolute answer.
I called KitchenAid and the only thing they came up with was to push the frozen button which adds preselected times, depending on the mode of cooking 5 minutes for pizza and 2 minutes for bake, convection bake and cookies. 20 seconds for toast. If your not standing there when the oven is finished you have to start all over and reset everything. In playing with it, I think I found the answer. If you push the Temp/Shade button on the left hand side you can use the dial to change the temp during the cooking process and Time/Slices allows you to add or deduct as much time as you want using the dial. The oven seems well made. My biggest complaint is the signal to let you know it's preheated or completed is so faint you can't hear it. Even if your in the same room and running water or you have the TV on in the background. My answer to this is to set my microwave timer for the same amount of time so when its done I can hear it. I also wish it had an independent light switch to turn the light on and off, or at least have the light come on when you open the door. Thanks for getting back to me and hopefully I taught you something that will be useful if you have another subscriber with the same question.
@@cindycrowley7884 Your feedback and digging into this research is soooo helpful! I haven’t had the time to do my own research, but when I do, will test your feed back and update the results. Agree, all the features we want never made into one single item.
Thank you for the awesome feed back and taking the time to post here, it is so helpful!
Lou Rao
Those are not "dark spots"; it's called burnt lol. I have a KitchenAid Bake Assist Microwave, doesn't blacken anything.
lol - I hear you 🤗. Can you please share your KitchenAid Bake Assist Microwave Model -something I may be interested. Thank you for taking your valuable time out to watch my video. Have an awesome day and stay safe!
@@LouRao amazing video for sure! Love watching your vids! Sure will get the model number and name. Might be only for Australia though not totally sure. It's called the KitchenAid Bake Assist Microwave, but will find the model
@@Audios81 You’re Awesome! And thanks for the wonderful comments. Looking forward for the model, but if can’t find it, I’m sure to find this new addition for my reviews.
I just received my second replacement oven. It won’t start. Once I program it and press start it shuts off. Both replacement ovens have done this. Huge disappointment.
Betsy, I'm sorry you're experience been awful with two of the same models. Nothing could more disappointed when a new product fails on arrival, not once, but twice! Not standing up for Kitchen Aid -what so ever, but like many small or large appliances some do arrive in bad batches, dead on arrival. Past experience with a juicer, replaced it three times and the third was fine. So, if your order from the same outlet or retail may I recommend to give it another try -elsewhere. If you do decide to try it one last time please purchase it elsewhere. If there is a Bed Bath and Beyond near you allow me to recommend them. Use the Bed Bath and Beyond 20% coupon or they will match amazon and other retailers. If you had purchase from Bed Bath and Beyond, try a different online or local retailer that will match prices. Don't let a bad batch prevent you from trying the Kitchen Aid oven once more. I assure you, this awful experience can happen to most items with electronic parts. Thanks for your feedback.
@@LouRao if you've gotten two and both of them didn't work then it might be something you are doing.
Wow, that is truly a disappointment and can’t imagine the headache you been through. Without keeping the fire lit, did you purchase from the same retail? If so, they may gotten a bad batch. Not that I am making any excuses for Kitchen Aid and knowing from my video, I am not a big fan of them, but this may be just a bad batch. I say this, only because many buyers have not had any issue with this model, with some exceptions.
Either way Betsy, your time is more valuable than to wast on troubleshooting a new product. If I may recommend the Delongerhi Livenza Convecttion Oven Model EO241250M which is a review video I did. The Delongerhi is like comparing to a Mercedes Benz. It is thee top counter oven money can buy. Yes, a few more dollars but the investment is worth every penny for such an outstanding product. Take a look at Delongerhi video review I made and decide from there.
Again, I am truly sorry for all the time wasted and aggravation you been through. Please share whatever you do decide on and all goes smooth from there.
Lou Rao
Adeline Nicholas, It might be possible she did get two that was defective. I been there with many electronic items that were purchase defected due to not passing quality control. As a pass IT profession for 22+ years, I had my share of items defected in one large batch of purchases. From computers, large and small appliances we’re dealing with mass production to quickly get them out to the consumers, not to say cheap labor too.
Example, not too long ago, I purchased three Singer Quantum Stylist 9985 Sewing Machines and the third one was not defected, but the first two were terribly a mess. Yes, it is true some issues is caused by the user end, but I always give a person the likelihood he/she wasn’t at fault, it was most likely the manufacturer product defect from the gecko.
Lou Rao
Great review!! 👍👍 have you tried to bake bread or cookie?
Kelly, Breads & Cookies come out great 😊. Proofing dough is fantastic too (Proofing setting.) But, baking those delicious cookies make sure they’re about 2” apart so heat can circulate evenly. The convection settings is the best. But, need to keep an eye on those cookies or breads -convection settings will bake/cook faster. A few practices will help. Note: like all ovens or countertop ovens, they all have “heat” weak points. So, every new oven or countertop oven is learning where the weak heat points are -not all ovens are the same. After testing a few batches you will be in good shape baking or cooking with this KitchenAid countertop oven. Also, my advice is to keep it clean, as soon as baking/cooking is completed, use a damp cloth to wipe down inside the cavity as it is still warm -make it easy to remove any greasy oils or any other types of fats. Yeah, this countertop does a good job 👏!!! I don’t think you will be disappointed 😎.
Side note: Like most small appliances, at times a few may be defective before unpacking. This situation seems to be common more so nowadays and it can be frustrating. Any name brands purchased, Wolf, Breville, Cuisinart, KitchenAId, LG, and Samsung all have poor quality control. Products are massively produced which some products turned out on the retail selves defective. So, just be aware if this happens, exchange it. Don’t get frustrated 😢. Chances are, the second unit being defective is rare. Poor quality control is something we all have to live with if we choose to buy products from any given brand names.
Last, this oven only comes with one rack. If you need two, will have to purchase it. Or, try to get a second free rack by calling KitchenAid: 1-800-541-6390. Some folks successfully received a second free rack by calling KitchenAid, hold time can be extreme.
Thank you for the wonderful comments and taking your valuable time out to watch my video. Have an awesome day and stay safe! 🤓
Stainless steel ..fuggedaboutit
Dude, absolutely right. Thanks for highlighting my misbehaves. Thank you for taking your valuable time out to watch my video. Have an awesome weekend and stay safe!
@@LouRao I don't think you made a mistake, I was just saying that because of your accent.
@@ruckboger Hans, I appreciated it. Who knows what may come out of my month -😂. Either way, it’s all good. Thanks again.
It appears to brown unevenly..
You should really invest in a microphone that you can clip on your shirt as it was just annoying and made me not be able to watch the entire video but only fast forward thru it as I hoped it would be fixed.
Aaron, Thanks for the feedback. Sorry for the poor audio. Your recommendation replacing the microphone is taken seriously and we hope to avoid any future audio annoyance with a new system in place. Again, thanks for informing us with the audio issue and positive criticism.
Lou Rao
Thanks for the video. Hope to buy one for myself soon because my old one's just a cheap blk & decker and I love it so I know I'll love the nicer KitchenAid dual convection oven!
I'm new to lots of different appliances but after my celiac diagnosis I wanted a way to cook my gluten free food separately AND cook whole meals.... Anyway, I really just wanted to tell you I appreciate the video. Thanks!!!