I was here just yesterday. Their Paddu was excellent 👌. Veeresh was very enthusiastic and kept all the customers engaged with his amazing conversations. Good underrated place.
I have learnt so much from these kinda videos that I've unconsciously developed this habit of tasting things only with themselves and then with the sides
This was an underrated place with reasonable prices for Dosa! Now I am worried that the prices will increase after Kripal visited!😅 Anyway, happy that this place got showcased!😊
i am.in chennai for the past 40 years ,though i.have lot of relatives in bangalore,none of the visits are more than 1-2 days. after seeing your various videos, i have told.my wife that we should.make a trip to bangalore only to taste various tiffin items in various hotels reviewed by you!!(i am 61 years)😮 keep it up kripalji.....
🙏chaya nagaraj, Arekere, bangalore...... Namaste KRIPAL sir. VADAPPE restaurant IN CHUNCHGHATTA, JP nagar 8th phase area's sihi, khara kadubu ROUND KADUBU and many more mangalore style breakfast dishes are very tasty, pls try once there sir. In Arekere, mico layout, near mini forest, Ganapathi Temple Road, JAGALI THINDI alli siguva their authenticated mangalore's very yummy goli baje, coconut shell idly, buns, healthy millet dose, sweet muluka, kokum juice, RAW BANANA KABAB... PLS NEEVU ONCE TRY MADALE BEKU. Thank you and May God bless you in putting effort s in going around visiting different eateries and guiding public about it's tastes❤❤❤❤
Wow kripal sir great davngere benne dose 😋😋😋😋😋 all the 3 varieties we're yummy and tasty especially campu chutney and the way veeresh eas pouring nati unsolted benne was amzing plus palya was superb and coconut chutney with cardamom heard first time sir please enjoy the davngere benne dose ❤
You can make SOPs for tasting particular dishes. Like lifting idli to see if it holds it's weight Breaking masale dose in the middle to lift the palya. And when to add ಹೂಂಂಂಂಂಂಂಂ
Very few restaurants where kripal finds hard to step out after a hearty meal as he yearns for more..this certainly is one of them, Sometimes I feel culinary landscape in this city is just like exploring the universe something extraordinary comes out every now & then certainly shown to us through our Telescope Mr Kripal Amanna.
Wow I too love this dosae but hard to find one in Mumbai. Right thru this episode my mouth was watering seeing these variety of benne dosae then the tattai idli. Thank you Kripal for showing us such gems my best wishes to you as you continue on this culinary journey of yours 😊
Good morning dear Kripal - Oh Davanegere is the origin of Benne Dose. Wow Vireesh is Dan2 - BB in Karate 🥋. How does the coconut shells and wood ( used as heat generators ) help in the flavour of the Benne Dose ? . Lovely to watch the open kitchen and chef is revealing all the process with utmost sincerity. Wow 30 ingredients in the making of the Podi . Never knew that one could add cardamom in a chutney . Oh wow I am drooling watching the Benne Kunipanizharam . Simple and good ambience . The butter is oozing out of my TV set 😀 The aloo gade Palya looks simple but looks like a mashed potato with flavour . I love ghatti chutney . Is the Paddu akin to Kunipanizharam ? The butter special Masala Dose looks totally appealing and scrumptious. Now time for detective Kripal to unearth the 30 ingredients in the podi 😀 Thats a double spicy joy for a spice lover like me . The butter masala Dose is definitely a dish to be tried out . Dear Kripal as usual your articulation and narrative of the Dose actually feels that the Dose is speaking to us . Mr Vijaykumar and Mr Vrijeesh are so humble and that’s a hallmark of a good eatery . Very reasonable bill for the quantum of food especially laden with pure butter . Bonus - Idli ( looks like Thatte Idli ) with butter and two chutneys . Shenga Chutney is one of my favourite. Time to taste the Paddu . Ha ha ha time to re-christen the name to Benne Nagari Dose Davangere . This was a wonderful Vlog ans thoroughly enjoyed every single frame of the Vlog 💯💯💯 Hats off to you for dishing out this Vlog . Loads of love and Respect 🫡🤗🤗🤗❤️❤️❤️❤️❤️
Hi Rajesh, hope all is well.yes, cardamom is a characteristic ingredient in a good Davanagere coconut chutney. This was certainly a delicious find, was also great to meet the father-son duo behind this enterprise. Take care.
Hello Sir. Thanks for your videos. I relish the taste just by seeing your videos. Due to some reason I could not go and eat outside, but I watch your videos and experience as if I am tasting the food. One observation, many eateries especially serving Dosa, keep the Ghee packet close to the tava to keep it in molten form. These Ghee packets come in Plastic cover. This poses high risk of plastic entering into the food. With the kind of influence you bring in, I urge you to raise this point with the eateries and concerned food security officials.
Kripal Amanna sir whenever I see you talking and watch your behaviour it resembles Dr. Rajkumar or Puneeth Rajkumar. Ur behaviour is so good and u talk so nicely👌❤
I remember eating masale dose as a kid, there was no ಕೆಂಪು ಚಟ್ನಿ smeared on dose. There were only three variants.. masale dose, plain dose and khali dose among which masale dose was the most popular. The only difference between masale and plain ಮಸಾಲೆ was stuffed with ಆಲೂಗಡ್ಡೆ ಪಲ್ಯ which itself was the original ಮಸಾಲೆ. There was never a ಕೆಂಪು ಚಟ್ನಿ. Like all original recipes undergo transformation, the masale dose too had many, for that matter too many. In fact the traditional and authentic dose has lost all of its mundane glory and is distorted beyond the recognition. People put all kinds of veggies, cheese, uppittu, paneer, butter etal, mash it like pav bhaji, ufff.. I still love relishing those oval masale dose with ಆಲೂಗಡ್ಡೆ ಪಲ್ಯ and ಗಟ್ಟಿ ಚಟ್ನಿ..if were in good terms with the waiter.. just for forty fave paise topped up with ಫಿಲ್ಟರ್ coffe
Someone please suggest good benne dose places in North bangalore, there was one Sampradaya benne dose in Kempapura but he had to close because he was unable to breakeven. The one in Shakarnagar is okay okay.
Sir please I know where u visit hotels.....their fortune will change.....u visit only famous hotels......i request you to please.... please..... please.... please do visit ur hotel """ Desi Hatti """which is situated below sub registrar office kengeri Mysore road
Kripal will not allow them to say the receipe he will only tell half total six items means Kripal will be telling three rest owner tell one two items left it like that. Here two items he left can anyone tell the two items.
Rice = 20 kg in weight Puffed rice = 7 litres in volume Urad dal (black gram) = Fenugreek seeds (methi seeds)= 200 grams in weight Maida = 6 kg in weight
Eating dosa at a restaurant is ok once in a while..bcz they add too much of maida, butter also is adulterated, refined oil.. that’s the reason u don’t get same taste when u prepare at home😂 u have add all unhealthy things if u want such roast, crunch etc
You can tell the energy of the Karate black belt showing on the owner. Full of energy and positive vibes..
The Dose of Davangere is amazing. A must visit place.
I was here just yesterday. Their Paddu was excellent 👌. Veeresh was very enthusiastic and kept all the customers engaged with his amazing conversations. Good underrated place.
07:58 ...I love the manner in which butter is *sizzling* on the *surface* of that dose. The dose that is extremely *scrumptious* and also *soft* ....
I have learnt so much from these kinda videos that I've unconsciously developed this habit of tasting things only with themselves and then with the sides
This was an underrated place with reasonable prices for Dosa! Now I am worried that the prices will increase after Kripal visited!😅
Anyway, happy that this place got showcased!😊
Kripal great detailing of the Davnagere Benne Dosae thank you for your scrumptious vlog 🙂
With in 5 minutes 1K views after an hour 10 K views.
Power of Kripal Amanna and Food Lovers Channel.
What a review and discovery through tweeter.
i am.in chennai for the past 40 years ,though i.have lot of relatives in bangalore,none of the visits are more than 1-2 days. after seeing your various videos, i have told.my wife that we should.make a trip to bangalore only to taste various tiffin items in various hotels reviewed by you!!(i am 61 years)😮
keep it up kripalji.....
Hahah when I DMed you on insta I did not expect you to go there after it was unseen but I'm glad this place got it's visit from Food lovers TV
A blog on dosae is always one of my favourite ones😊
🙏chaya nagaraj, Arekere, bangalore...... Namaste KRIPAL sir. VADAPPE restaurant IN CHUNCHGHATTA, JP nagar 8th phase area's sihi, khara kadubu ROUND KADUBU and many more mangalore style breakfast dishes are very tasty, pls try once there sir. In Arekere, mico layout, near mini forest, Ganapathi Temple Road, JAGALI THINDI alli siguva their authenticated mangalore's very yummy goli baje, coconut shell idly, buns, healthy millet dose, sweet muluka, kokum juice, RAW BANANA KABAB... PLS NEEVU ONCE TRY MADALE BEKU. Thank you and May God bless you in putting effort s in going around visiting different eateries and guiding public about it's tastes❤❤❤❤
I have tried here. It's really good .Worth trying.
I visited Dose of Davanagere in Varthuru, the taste is good👍
जय हिंद
वंदे मातरम्
ALL THE BEST FOR FUTURE
I have tried here the dosa is so good in taste , they have a lot of variety in the bosa . A must try is "open pudi masala dosa".
It's not bosa it's dosa
Typography mistake😂😂
The way u eat...wow sir..namm bayallu neer barutte...simply..just love ur videos...
I love this Dosai and looking at you dunkin in that chutney is making me so drool over with all that food.
Wow kripal sir great davngere benne dose 😋😋😋😋😋 all the 3 varieties we're yummy and tasty especially campu chutney and the way veeresh eas pouring nati unsolted benne was amzing plus palya was superb and coconut chutney with cardamom heard first time sir please enjoy the davngere benne dose ❤
Davangere Dosaes are THE BEST DOSAS IN THIS UNIVERSE!
The very simplicity of this dosae is what makes it stand apart from all the other dosas..
I saw lots of videos from food channels but kripal sir u r UNIQUE hats of to you🙏
I really like kripal ji facial expressions when he take a bite of anything. The way he express the taste of food is superb.
You can make SOPs for tasting particular dishes.
Like lifting idli to see if it holds it's weight
Breaking masale dose in the middle to lift the palya.
And when to add ಹೂಂಂಂಂಂಂಂಂ
Lovely looking dosa enjoy with the chutney Hi I am watching this food show from chennai
Very few restaurants where kripal finds hard to step out after a hearty meal as he yearns for more..this certainly is one of them, Sometimes I feel culinary landscape in this city is just like exploring the universe something extraordinary comes out every now & then certainly shown to us through our Telescope Mr Kripal Amanna.
Thank you for this episode. Going to try this dosae this week for sure.
Among the ones I have tried, the one in JP Nagar 1st phase is the best ❤️
Kripal thank you for sharing one more neighbourhood benne masala dosa outlet 😊
Best place till date have eaten there i dont know how many times. really good!!!!!!!1
Paddu and Dose is oftenly done in Sunday in my house ❤
Really amazing masale dose 💯. Visited yesterday to try it out. Had to come here again today to fulfil my masale dose cravings.
This has been my benne dose spot ever since it opened. No other benne dose outlet compares to this I swear.
Wow I too love this dosae but hard to find one in Mumbai. Right thru this episode my mouth was watering seeing these variety of benne dosae then the tattai idli. Thank you Kripal for showing us such gems my best wishes to you as you continue on this culinary journey of yours 😊
A wholesome video after a while!
Perfect start to Saturday ..!! Awesome treat ..😊
Good morning dear Kripal - Oh Davanegere is the origin of Benne Dose. Wow Vireesh is Dan2 - BB in Karate 🥋. How does the coconut shells and wood ( used as heat generators ) help in the flavour of the Benne Dose ? . Lovely to watch the open kitchen and chef is revealing all the process with utmost sincerity. Wow 30 ingredients in the making of the Podi . Never knew that one could add cardamom in a chutney . Oh wow I am drooling watching the Benne Kunipanizharam . Simple and good ambience . The butter is oozing out of my TV set 😀 The aloo gade Palya looks simple but looks like a mashed potato with flavour . I love ghatti chutney . Is the Paddu akin to Kunipanizharam ? The butter special Masala Dose looks totally appealing and scrumptious. Now time for detective Kripal to unearth the 30 ingredients in the podi 😀 Thats a double spicy joy for a spice lover like me . The butter masala Dose is definitely a dish to be tried out . Dear Kripal as usual your articulation and narrative of the Dose actually feels that the Dose is speaking to us . Mr Vijaykumar and Mr Vrijeesh are so humble and that’s a hallmark of a good eatery . Very reasonable bill for the quantum of food especially laden with pure butter . Bonus - Idli ( looks like Thatte Idli ) with butter and two chutneys . Shenga Chutney is one of my favourite. Time to taste the Paddu . Ha ha ha time to re-christen the name to Benne Nagari Dose Davangere . This was a wonderful Vlog ans thoroughly enjoyed every single frame of the Vlog 💯💯💯 Hats off to you for dishing out this Vlog . Loads of love and Respect 🫡🤗🤗🤗❤️❤️❤️❤️❤️
Paddu & Gundpangnal are the same as Kunipaniharam
@@chandansatyanarayan2760 Thanks so much for the clarification. Have a good day 👍
Hi Rajesh, hope all is well.yes, cardamom is a characteristic ingredient in a good Davanagere coconut chutney. This was certainly a delicious find, was also great to meet the father-son duo behind this enterprise. Take care.
@@FoodLoversTV All well chief . Had a wonderful lunch with Dad today . You also have a wonderful day 👍
Kripal sir we all love you nice presentation like no one completely original god bless you ❤❤
I stay in Mumbai, i always wish to move to Bangalore, only because of your show
We visited recently and it's superb
Such a nice place to eat Davangere Benne Dose, loved it... Dose is love, but Davangere benne is an emotion for Dvgians
Hello Sir. Thanks for your videos. I relish the taste just by seeing your videos. Due to some reason I could not go and eat outside, but I watch your videos and experience as if I am tasting the food. One observation, many eateries especially serving Dosa, keep the Ghee packet close to the tava to keep it in molten form. These Ghee packets come in Plastic cover. This poses high risk of plastic entering into the food. With the kind of influence you bring in, I urge you to raise this point with the eateries and concerned food security officials.
Indian coffee house ,MTR hotel, Raghavendra tiffin room, asha cafe & (murali cafe is spl in Davangere benai dose) at HSR layout
Kripal Sir how u enjoy each bite... how u got back to eating the idli and the khara appam... ❤.. great going 👌👍🙏... gr8 place tooooo ❤
Kripal Amanna sir whenever I see you talking and watch your behaviour it resembles Dr. Rajkumar or Puneeth Rajkumar.
Ur behaviour is so good and u talk so nicely👌❤
Great Video !! Dosae Looks Amazing.
Looks Authentic DBD .
Mouth Watering.
Sir you Release one book of Taste of India you are simply superb and Awesome knowledge about Ingridents
Hats off to "the Poet"
(Kripal 😊)
Dosae is awesome ❤
For all those DBD lovers...u need to visit one in Mahalaxmi layout...even that' place serves very tasty doses...It's the best i believe
What's the name of the place please?
Yes really nice davengere benne dose in Mahalakshmi Layout. Kripalsir visit madilla
Next to Srinivasa Temple Bus stop Mahalaxmi Layout
Thank god you started from the edge! Was afraid you’d tuck into that dose from the middle. Am ocd 😅
Description of Benne dose is epic.
Benne (butter) seems to be an intrinsic part of karnataka cuisines.
Is is due to availability plenty of good quality of milk?
Ofcourse, we love dairy products, as Karnataka is a prosperous state there is no shortage for the dairy and it's by product.
Awesome 👍🏽
Sir, I endorse the air, water & wood heat to eat butter dosa.
Super Food Sir 🥘🥘🥘
Ultimate
What is the cloth like cone used wipe the dosa tawa?
I remember eating masale dose as a kid, there was no ಕೆಂಪು ಚಟ್ನಿ smeared on dose.
There were only three variants.. masale dose, plain dose and khali dose among which masale dose was the most popular.
The only difference between masale and plain ಮಸಾಲೆ was stuffed with ಆಲೂಗಡ್ಡೆ ಪಲ್ಯ which itself was the original ಮಸಾಲೆ.
There was never a ಕೆಂಪು ಚಟ್ನಿ.
Like all original recipes undergo transformation, the masale dose too had many, for that matter too many.
In fact the traditional and authentic dose has lost all of its mundane glory and is distorted beyond the recognition.
People put all kinds of veggies, cheese, uppittu, paneer, butter etal, mash it like pav bhaji, ufff..
I still love relishing those oval masale dose with ಆಲೂಗಡ್ಡೆ ಪಲ್ಯ and ಗಟ್ಟಿ ಚಟ್ನಿ..if were in good terms with the waiter.. just for forty fave paise topped up with ಫಿಲ್ಟರ್ coffe
Someone please suggest good benne dose places in North bangalore, there was one Sampradaya benne dose in Kempapura but he had to close because he was unable to breakeven. The one in Shakarnagar is okay okay.
Taste of karnatka is in kripal sir pocket😊
Benne dose is an emotion for dvgians ❤❤
If kripal visited means.....crowd start pouring in....yaa.. .yaaaa
Hello sir ......Try Mayura Hotel in magdi road Banglore. .....
I can see you already mouth watering before eating that dose 😂😂, your expression is enough for us to know if the food tastes good or average
He is open 1st shop Davangere @gmit college opposite right 👍
We do have a branch in Hyd, Madhapur area, But not feeling good… 😢 I hope they will improve soon like their Original branch you shown here…
I’m guessing it’s not these owners, must be someone else.
Please make your office tour vlog! ❤ to see that
This is what real dose not the one who make like crispy, rusty
Mangalore s most famous hotel Deepa comforts
❤🎉
❤❤❤
Dosae is soooo ya ya...😅😂🤌🏻
Is it good to consume Maida?
Habibi Come To Banglore Shivajinagar
I felt like watching a movie of Uppi sir's after seeing this episode 😅. GUESS WHY??
ಸರ್ ಕನ್ನಡದಲ್ಲಿ ಮಾತಾಡಿದರೆ ಏನಾದರೂ ತೊಂದರೆ ಇದೆಯಾ??
NAMASKARA SIR.
🙏🙏🙏🙏🙏🙏🙏🙏🙏
Namaskara Tejas!
@@FoodLoversTV 🙏🙏🙏🙏🙏
Good morning all friends
Good morning
Anyone here from davanagere 👋
just hope this place also doesn't become overcrowded!!!
Better u prepare without maida bro
Davangere original benbe dosae shantappa hotel in davangere
Sir I think price heavy if u show me middle class family budget 😊😊
Sir please I know where u visit hotels.....their fortune will change.....u visit only famous hotels......i request you to please.... please..... please.... please do visit ur hotel """ Desi Hatti """which is situated below sub registrar office kengeri Mysore road
Tiger is kripal sir❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
It’s butterfall
Only he knows to that 👩🍳 chef Ya ya ya ya,sir talking in Kannada but that chef ya ya ya,talk in Kannada mr chef ,our people ll understand 😅😅😅😅
Kripal will not allow them to say the receipe he will only tell half total six items means Kripal will be telling three rest owner tell one two items left it like that. Here two items he left can anyone tell the two items.
Rice = 20 kg in weight
Puffed rice = 7 litres in volume
Urad dal (black gram) =
Fenugreek seeds (methi seeds)= 200 grams in weight
Maida = 6 kg in weight
Now a days all hotels does good dosa. There is nothing kind a original
Hi sir sho non veg hotel in Davangere
Have you seen this? th-cam.com/video/co5WglbXJCo/w-d-xo.htmlsi=c3JAqm47cMPwUqrs
Maida is dangerous but tasty
ಬಾಯಲ್ಲಿ neerotee ಬೆಣ್ಣೆ ದೋಸೆ
Eating dosa at a restaurant is ok once in a while..bcz they add too much of maida, butter also is adulterated, refined oil.. that’s the reason u don’t get same taste when u prepare at home😂 u have add all unhealthy things if u want such roast, crunch etc
U call it paddu & in Maharashtra we call it appe 😅
😟What !!!! Did I hear MAIDA !!!!
Dosa nalli Maida haakthara . 😞
ಆಗದಿ ಚಲೋ ಆಗೆದರಿ ಎಲ್ಲಾ ದೋಸೆ ಗಳು
The original Davanagere Dosae was made from ragi
ಮೈದಾ ಹಾಕ್ತೀರ🙄🤔🤦♀️🤦♀️
who uses maida in dosa. . thats cheating
60 ರೂಪಾಯಿಗೆ ಅಷ್ಟು ಬೆಣ್ಣೆ ಹಾಕಿದ್ರೆ ಹೇಗೆ workout ಆಗುತ್ತೆ 🙄🙄
It's only on camera. In real they put less😅
@@mn-ft6js😅
It's 90 rs
@@mn-ft6jsಇಲ್ಲ ಇಲ್ಲ.. ಎಲ್ಲ ದೋಸೆಗೂ ಅಷ್ಟೇ ಹಾಕುತ್ತಾರೆ..