How To Make Chopped Cheese
ฝัง
- เผยแพร่เมื่อ 23 มิ.ย. 2022
- How To Make Chopped Cheese
Today's Recipe is full of cheesy goodness. Plus it's easy and quick to make! Very little ingredients, most stuff you'll have in your kitchen already! Make this dish and tag me in it so I can see your creations! Be sure to Like, subscribe if you find content like this helpful for you.
Ingredients:
1-2 lb Ground Beef
1/2 Onion, diced
American Cheese, slices
Hoagie Roll
Mayo
Ketchup
Mustard
Lettuce, shredded
Tomato, slices
Onion Powder, Garlic Powder, Salt and Pepper, to taste
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It's not butter it's mayo on the bun AB.😅
Looks so good
Good morning to my favorite TH-cam Star I'm just wishing you and your loved ones a wonderful happy 4th of July stay safe and I always keep God first when when everything you do.
This is a NY favorite. I've been making this for years😄. Great job 👍🏾
I am by no means a cook, but your videos give me enough confidence to get in the kitchen and put something together. Appreciate the videos and recipes that you make “super easy”.
Enjoy! 💯 just trying to simplify it for everyone
@@SmokinandGrillinwithAB thank brotha 🙏🏿
Ditto
Fr.... All you have to do is just follow directions.
Well said💯
When I tell my dates tht I can cook anything.... I put my ear bud in follow yr vids and hold a convo with her at the same time.... thanks bro... much love from Kansas city
Just to back up AB's instructions on buttering your bread with mayo -- I do the same thing for garlic bread. Lightly coat the split loaf and grill/toast; mix your shredded cheese, parsley and garlic olive oil with more mayo and spread atop the bread; finish under the broiler/toaster. You will never taste the mayo but you will taste better garlic bread.
Well said! 👏🔥💯
So you use a garlic infused olive oil to get your garlic flavor?
@@trailerparkcryptoking5213 Yes, but I also use raw grated garlic. When toasted, slice your garlic clove on a diagonal to get maximum surface area and rub it over the warm, toasted bread. You can also mince and add it to the mayo-cheese-parsley mixture. When I have garlic oil I like to add a bit to the mayo to help with the browning and to add more garlic flavour. NOTE: If making your own garlic olive oil you MUST keep it in the fridge or you can get very sick. Store bought products often have stabilizers that keep them room temperature safe though I will always keep any garlic oil fridged for safety.
Also you can use mayo instead of butter on any type of bread especially when making a grilled cheese.
I like mayo tho
As a New Yorker, I approve my guy. This is done perfectly. When it comes to bread, try Italian bread. You won’t regret it.
Man your videos are heaven sent for regular people!!! I’ve made some of your recipes and they have all have been great. You make it look so easy and when I prep everything and watch your videos it comes out just like you said it would. Best food channel I’ve ever watched. Fan for life
As a New Yorker I can say it looks like you did your thing 🗽
Thanks fam 🔥 🙏
Yes I'm a New Yorker too and I agree.
In NYC we add diced green peppers and Adobo and Sazon.... i like mine with cheddar Cheese. This looks great too! 👍
Yessirrr AB doin this tomorrow 💪🏾💪🏾
Enjoy! 🔥🔥🔥
I made this tonight and was ABSOLUTELY DELICIOUS! The spices, cheese and onions excited my palate. It was quick and simple to make. I appreciate all of the great recipes that AB provides. Keep them coming!👏👏👏👏😋😋😋😋
Never heard of this but it looks so simple and delicious! Can't wait to try!😋
Try it out!
It’s a popular sandwich in New York City.
It's a 🗽 thing...originated in Harlem & the Bronx bodega. We got it on lock 🍔💯
@@stefanmarchione6757 💯
@@subsistence73 NYC all day! 🗽😉
My son had chopped cheese in NY and he says it is the best thing ever. I am going to make them this weekend
This remembers of my dad ,my mouth watering , I love this 😀 😍, mayonnaise on the bread ,Lord have mercy ,that's how my mom made her homemade burgers 🍔 😋, tomatoes, onions 🌰 and a glass of lemonade, that's from the south delicious
My husband love your videos and I tried to comment your video sometimes when I'm not busy but I'm so proud to ask my brothers and sisters grinding all day and every day keep up the good work more blessings to you and your family.
I appreciate that fam 💯 🙏
blessings to you
You have to wrap the sandwich in foil and let it be for a couple minutes before you eat it. Season with adobo. I mix the onion in then put the cheese on top and don't fold it in. Eats better to me.
Can't forget the Goya Sazon!
As someone born and raised in The Bronx, when I saw you pull out the krafts singles, I knew you were 'bout to do something. While we make it slightly different in our bodegas, this is close to and it looks damn goodt!
Yerrrrrr we made it on cookin with Ab!!!! Chopped cheese is a NY staple
Yes it Is ,NYC !!!!😀
It's fire 🔥🤤👏🙌
@@SmokinandGrillinwithAB
AB salute to you!
I literally just finished watching your chicken enchilada video for tonight’s dinner. Now you got me wanting this 🤤
Lol gotta make both! 🔥
I’ve been making his enchiladas for over two years now they’re really good
@@SmokinandGrillinwithAB I should have lol 😆 I am pregnant so I would get a pass.
Looks good.
I love the backyard cooking Cali vibes 🔥
Enjoy fam! 🔥
You make me feel like I can repeat your recipes and I have...they always come out fire! Thanks for cooking with me AB.👍🏽
I will never make this. But my guy, I loved every second watching this one. Can't even explain it. Loved it. Cheers.
Thanks for the support fam
Definitely making this sometime this summer. Looks super easy and tasty!
And yeah, totally agreed on the mayo. You helped me get into cooking, and one of the first things I tried to make was the Philly Cheesesteak you prepared with your nephew. Toasting the bun with mayo on it was an absolute revelation, it blows butter clear out of the water. Everybody should try it!
Supposedly it originated in The Bronx. It is a staple sandwich here in NYC. I am a native of Buffalo, NY. My dad said that he used buy them in the very early 60's in the black community. We call them chop burger upstate. Good eating though.
Chopped cheese is a NYC favorite at the bodega’s and deli’s… Looks fire fo sho!! You did the damn thing on this one AB
You are definitely an awesome cook. I love watching a man cook…your wife must really appreciate you.. she’s blessed for sure!
I am the one that's blessed with her 🙌
Man I’ve created a playlist of your food smh. I’m fasting until July 9th but as soon as that’s over, it’s over 😂. My wife thanks you. I made one thing for her now she won’t leave me alone about cooking.
Lol enjoy
Lol! Make sure you break that fast slowly. These recipes are awesome but we need you healthy first. 🙏
@@relisbetrel I'm going to do a week of broth, fruits and veggies. Monday's I will continue to fast, Tues thru Thurs just fruits and veggies and weekends I'm grilling wit AB 😆
@@tonysmith-tcpg9 If I fasted like that I would vanish! 😆 I usually stick to fasting until after 6pm for 3 days or a 24hr dry fast. A high metabolism is great but it works against me during fasts.. Keep going strong 💪 🙏
@@relisbetrel I'm picking up what you putting down. 5 days and counting 😆. I can't wait. I think I will start slow wit some bang bang shrimp tacos
🗣AB appreciate you for doing this, I requested this a minute ago. Glad to see you dropped it!
I love your videos thank you for all your work . Love you Uncle AB ! Keep the 🔥coming ❤❤❤❤
Made this yesterday super easy and the whole fam loved it. Had some left overs today myself and it was like just as good
I like the setting switch up! Good to see you out back again!
I'm chefing it up right now thanks to AB the family 👪 is loving 💘 the meals im preparing for. Thanks AB
Serendipity! I happened to pick up most of this at the store this afternoon, and the rest I already had! Making this for lunch tomorrow. Thanks AB
Also your outdoor rig is beautiful fam
First time I seen a sandwich like this. It looks SOOO good, gonna have to make it! Thank you AB 😊
Awesome video. It is great to see someone that enjoys their job like you do. Thanks for sharing.
AB, you always look like you are having fun as you cook and genuinely look forward to taking that first---and second---bite! I am sure you have made so many dishes too many times to count but you never run out of the passion you have for what you do. I am no big fan of mayonnaise but I promise to try it out on the next buns I grill, as it looks delicious and your word is gold, in my book.
You make all of us want to be more like you and I could literally imagine chilling with you as you invited us over for these! You have the best grilling channel out there and you always keep it so real and easy to follow that yours is the only one I actually use to try and cook what you make. I am sure yours tastes better but you inspire us to try and up our flavor game!
This makes me want to try a chopped cheese even MORE. Absolutely LOVE YOUR VIDEOS AB
Hey, being from NYC...🗽 It truly is delicious!
I grew up in Gardena and Inglewood, Ca. So, I absolutely connect to your tube! great home chef!!!!
I love making these! Thx AB ❤
Those are things of beauty AB!! Love griddled chopped cheese!!
Thanks Enjoy!
Now your cooking it looks good. With all the good ingredients. You explains the ingredients you use very well. Gotta try this.
Yes! let me know what you think 🔥🔥🔥
Looks wonderful! Cannot wait to try this!
I love watching your videos because I learn so much for you and the dishes are a amazing 👏 😍 ❤ 💖.
Yum. Thank you Ab!! I’ve been thinking about this since yesterday. Tonight’s Dinner was delicious!! I don’t know why cooking is my biggest insecurity. Thanks for helping me in the kitchen!! Way better than a basic cheese burger 🍔. I made chopped cheese yall!! Can’t wait to try something else you’ve made.
fax
I enjoyed watching you cook, you explain in detail and your food looks so delicious I gotta try this.👍
Love your style of cooking!
AB
Fantastic burger
you make us think out of the box for cooking in different ways
I was bought a Blackstone flat top
This will be my 1st cook on it
your the best
thanks
Looks delicious AB. I gotta try these soon soon. You are the man on this cooling channel.
enjoy!
🥇… omg that looks amazin!! I’m a better cook because of you.. can’t wait to make this!
Enjoy fam! 👏👏
Definitely looks delicious
Another great video... I went and brought the ingredients today and it came out 👍👍👍
Tried it and I died! It was FIRE!!!!! SO TASTY!!! Thanks AB for another great recipe! Keep these videos rollin! Love ya man! Peace!!!!
Mmmmmmmmm got the mouth watering as always my friend. Thank u for all your videos and ideas!
Enjoy! 🔥🤤🙌
Glad my better half hipped me to your channel Bro. AB,
On point simple and easy to follow. Keep it flowin' u bringin'it
1
I have cooked meals by you for the last two weeks!! Fire. Every. Single. Time!! You are my go to and I know it's going to hit!!
I'm from Harlem NYC so I definitely appreciate and approve of this video OG 🔥🔥🔥🔥🔥🔥🔥
Ayy I appreciate that fam 💯
I followed what you did and made the best chop cheese I ever made 2 days ago, I have attempted other recipes but yours gave me the best results much love AB
Yes sir! 👏 that's what's up! 💯
Just nice ✊
Love your Channel AB.. Anytime I wanna make something new I come straight here.. 😁 I know your gonna have it. I’ve made so many meals for my family from your channel. Thank you for sharing.! I’ll be making this tomorrow.
AB!!!! This right here is Sooooo good!!!! Thanks for making me a better cook for my family
Man those looked good. I love the outdoor cooks and you have a really nice setup.
Thanks fam 👍
Great food like this makes a good day great and bad day better. Thanks for the recipe AB
FACTS! Enjoy! 🔥🙌🤤
I made these for the family last weekend and they all LOVED them!! We live in Kansas City Mo and we have been toasting by s and making grilled cheese using Mayo instead of butter since I was a kid. You are 💯 on using the mayo it just makes it over the top. God bless.
Thank you for recipes really delicious I make one for my family this is so good 🙏
I like your take on it looks good. next time you gotta get that sazón on there. I think you’ll like that 🔥
I will add that next time. I guess I did it the Westcoast way, lol 💯👍
Absolutely love the Mayo on bun tip you gave I started this last time I made burgers I will never do it any other way 🤣👏🏾👏🏾👏🏾🙌🏾🙌🏾
AB i tried the chopped cheese it was good i have also tried about 8 more dishes you shared im loving them thanks. Im fixing to fix me another chopped cheese think I've found me a new favorite.☺
Never had chopped cheese. Looks good. Thanks for sharing.
Yummy! This looks amazing! I make a few of your recipes! I made your peach cobbler! This is next!
I hope you enjoyed that Peach Cobbler 🤤🔥
Looks delicious can’t wait to make it love love
Enjoy! 🤤👏👍🔥
Oh im making this and that mayo tip..ive been doing that my whole life and you're right game changer !
Will be trying these for my kids for the summer.
AB is in rare form today! Its crazy how good these are. I'm glad to see him outside cooking again
AB you did your thing! I am going to make this for my family
Enjoy! 🔥🤤
Looks delicious, can't wait to try these
This looks so good. 👏🏾👏🏾👏🏾
This is some cheesy goodness! Love how easy it is too! Going to make this for my lady :)
Listen, this has been one of the best sandwiches being made that I’ve witnessed.
Thank you and enjoy!
🗽 🗽 🗽 staple
AB - You are my guy! This looks awesome!
Oh boy! Toasted bread can make all the difference in any sandwich. That Hellmans Mayo was made in my town, up until a few years ago and it near supported the whole town, along with the other factories. Best mayo!! And thank you because the older folks who have no teeth or bad teeth can eat this and enjoy the goodness of flAvor!
Thank you, CHEF AB🥰
My local gas station/convenience store favorite! Lol. I can’t wait to make this at home ❤️
Enjoy! 🔥🔥🔥
That looks good! 😋
Thanks fam! it's delicious
Yes Mayo for the grill cheese is a game changer ty.
Righteous! My new go to lunch break. Thanks AB 😋😋💯
This looks FIRE!! 🔥
Enjoy! 🔥🔥🔥
I've been making chopped cheese for some time now... It is seriously comfort food! All the great things of a cheesesteak but with ground beef instead. I like to add a fair bit of GOYA SAZON to our mix, the Sazon really brings out the essence of the beef, if that makes any sense.
Sazon is the key!! 🔥🔥🔥
Yes! The secret is really the seasoning...a REAL NYC 🗽 chopped cheese has sazon, adobo, and s/p. I love a Philly cheesesteak, but the meat stands out on that. Here, it's the flava of New York. 😜🍔
@@forevernever1883 You know it! 💪
Nothing is more delightful than to watch AB sample his recipes. 😁
Looking Good. Thanks for sharing 😊
My mouth is so definitely watering! What a clever idea for a switch on a regular hamburger! I bet this better than Philly steaks… definitely going to try it…thanks for sharing 💕
Try it and let me know 🔥
It's not necessarily better, just different. One us steak, thinly sliced, and the other is ground beef. We love our "chop cheese" here in 🗽
From philly had and made a chopped cheese… it’s what we call a cheese burger hoagie . It’s not the same But still good!!!
@@stefanmarchione6757 I had never heard of chopped cheese until today. Guess it depends on what part of the country your from too.
Never mind Saturday today this Burger will be made Pizza will wait.
Lmbo! That's what's up. Let's eat! 👍😋👏🔥💯
Everything you make is awesome!! Love your channel!
Thanks fam 🔥💯
Yo AB you aint never lied ive been effin with you for a min, mad love thats for all them ProTips 🎉😎 I done leved up my game 💯
Bro you got skills man, I did your shrimp and grits awhile back and that shit hit G! I'm bout to do this chopped cheese tonight! 💯
youve earned my sub.
I’m definitely going to cook that and I will put my own twist on it 😎
Yes! enjoy 🔥🔥🔥
@@SmokinandGrillinwithAB of course I will thank you for making that video and I’m gone also try your idea of using mayo instead of butter 🙂 I eat mayo but I usually just put butter on a bun and toast it in a pan
🔥🔥🔥🔥🔥🔥 as ALWAYS! That's why I come here AB! GOOD LOOK N OUT FAM!
I got you fam!
AB thanks for the insight, I love the toast bread this way
I also just finished watching your chicken enchilada video. However, for tonight's dinner I'm relying on an old favorite of mine: My special curated "Pen, Pasture nd Patch," combo: A braised 12 oz. pork belly, with a Teriyaki marinade, served next to a braised lamb shank. Top it off with fingerling potatoes gently pan roasted in EVVOO for the side. Mostly KETO, but with just a touch of vegetables to add some variety. Everybody's gotta have some vegetables once in awhile. It's a little risky, but nothing more than a guilty pleasure.
Sounds FIRE!!!
@@SmokinandGrillinwithAB You bet AB. Thanks!
Am I the only one who watches these type videos when hungry ?? 😩
Wow. Learned something new. Mayo on the bun!!!!! Thank you sir.
Thank you for this chopped cheese sandwich. Something different I can cook. Love your cooking!!
I better get me some hoagie rolls and make it the AB way. Damn.
Enjoy!
Looks like fire, AB. Cant wait to try this. For mine I would add grilled mushrooms and swap out the American cheese for provolone. Cheers. 😁
Yeesss, didn't think about mushrooms thanks for mentioning this!!