The Ultimate Chopped Cheese Battle | Classic VS Fancy
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- เผยแพร่เมื่อ 29 ก.ย. 2024
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Join me as I compare a classic chopped cheese sandwich to a fancy version with upscale ingredients. Find out if the pricey upgrade is worth it!
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Classic Chopped Cheese Components:
hoagie style bread
80/20 ground beef
American cheese
Muenster cheese
goya adobo seasoning
tomatoes
iceberg lettuce
pepperoncini
mayonnaise
ketchup
Fancy Chopped Cheese recipe:
Crispy Onions Dredge (soak onions in buttermilk first before coating)
1/4 cup ap flour
1/4 cup cornstarch
2 tbsp onions powder
1 tbsp garlic powder
1 1/2 tsp pepper
1 tsp rosemary salt
1/2 tbsp mustard powder
Homemade mayo recipe:
2 large eggs (100 grams) or 3.5 oz
2 tbsp water (45 ml) this is different than the conversion you find online but it is CORRECT
3/4 tsp Maldon salt
1 1/4 cups avocado oil (295 ml)
2 cloves garlic (8 grams) 0.25 oz
2 tbsp + 1 tsp distilled white vinegar (50 ml)
Blistered Tomatoes:
1 pound grape or cherry tomatoes
1 tbsp olive oil
fresh thyme
fresh or dried oregano
salt and pepper to taste
Truffles Arugula Salad:
a big bowl of arugula
splash of red wine vinegar to taste
extra virgin olive oil to taste
2-3 oz Parmigiano reggiano cheese
dash of truffle oil
salt and pepper to taste
Rosemary salt video- • The One Recipe I'll Ne...
Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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Hope you all enjoyed this chopped cheese showdown featuring my man Senpai Kai!! We had a lot of fun with this one, HAPPY COOKING MY FRIENDS!!
The second I saw you both I smiled so big lol. I've been wondering what to make for dinner tonight and I think I might just go simple and do this.
👍
Where is the famous if you know, you know left 😭😭😭😭
chopped cheese is just nyc stealing a Philadelphia sandwich and making it with shite ingredients. smh.
I love a big husky sub in my mouth, it test better when it's veiny!🤤
This is not a collab. This is sonny doing a normal video with Kai acting wild behind him.
Completely agree and I love it!
Lol
Still awesome to see these two cookin together thoe!! Gotta appreciate it for what it is man 💙🤙🏼🤙🏼
That's acting wild to you?! You don't get out much, do you?
2 OGs indeed what a fun video man loved it and love yall
Cheap in NYC is 8 to 10 bucks for a chopped cheese now
Best collab ever
Love it when my group of favorite youtubers collab
Sonny, I've made mayo about ten thousand times, but every time you use that poached-egg-in-the-mayo trick, it blows my mind. I have literally never seen anyone do that. I guess I've been sheltered.
This was awesome you guys !!
Y’all is frens and it feels good.
What is the eyewear that Marcus is wearing at the end called. Dr Robotniks? I need it
What’s that Sonny?? You wanted me to get up and make this right now even though I just ate? “Salutes in culinary”
Lmao the end fight scene was actually comical.
Those sandwiches look so delicious & I love me some Kai! 😍
"The more color, the more flavor..."
As a person who has seen maybe two senpaikai shorts, I legit thought he was a giant.
Traditional with fancy tomatoes, 🏆
Yeah go ahead and let that sit and steam... I love steamed lettuce
Sad to see you went with American singles. That stuff is kinda sketchy. The sliced kind is much better.
adobo on everythinggg
those are some cool and edgey glasses my dudes
Sunglasses were killer
Hear me out, clarified butter mayo. Or if it's possible butter out of wagyu beef tallow
So this is basically a cheeseburger?
Lol it is isn't it
Nothing in NY is better than the PHILLY CHEESESTEAK! THAT WAS BLASPHEMY 🤬🤬🤬🤬🤬Any btw your sandwich looks like a cheeseburger hoagie!
You know Kai was just excited to get to karate kick the poor fridge
my favorite scene 😂
I mean, who could blame him? It'd be my favorite part too! Lol
Kai’s double front kicks with slippers on barely kissing the front of the poor fridge… just so artfully done 😂
@@shadowm3ld Wonder who else was kissing 😏👨❤️💋👨
Had to stop Sonny after seeing how much damage that fridge takes
Came for the sandwiches, stayed for the tiny glasses.
Sonny has his own pair now (;
@@SenpaiKai9000 I hope they make a return in future episodes
I stayed for the comically large offset spatula
bruh Kai saying how cute the tiny spatula was and the immediate cut to the large one absolutely floored me XD
Sonny is cheesy. I love Sonny’s cheesy videos. I love cheese. I love Sonny. That is all.
Sonny, I hope you see this. My 12 year old son has ADHD and we have had hours of fun & bonding time copying your videos and cooking together. I have one request: could you maybe do a simple video for younger kids, with only a few steps, to finish with a great product? If it is done in your awesome fist bumping, fridge destroying style, I'm sure it would be a home run. Perhaps it could be a separate channel? THAT DUDE CAN COOK - FOR KIDS?
Please please please do this idea. I feel like a lot of kids that watch you need something a little simpler. I really hope to see you do this.
I think the classic version is way too fancy, but it looks great. The fancy version has so many good ideas in it, I can't wait to try some of them.
Akhi never uses a blowtorch or clarified butter
Lol. Chopped Cheese is more internet-famous than actual NYC-famous.
That’s how it usually is food trends
ESPECIALLY among certain folks...
Overrated ass sandwich lol
Id love to see how he explains the fridge to his neighbors lol
His neighbors either know what's up, or they're terrified of him.
*puts on tiny villain sunglasses*
DECENT
Is anyone else like me and can't bring themselves to hollow out there bread. I get the theory, but it feels too wasteful, and I'm not trying to eat bread lumps, lol. One of these days, I gotta spoil myself and try at least once.
Save the bread and slow toast it, use it for croutons on soup or crumble on Mac and cheese with herbs in. It stores great in a freezer.
Make bread crumbs or croutons or soak the bread in milk for some meatballs!
It’s only wasteful if you throw out the inside of the bread. This is completely on you.
Use the bread clumps for croutons!
I was going to say, yeah just make bread crumbs or croutons with the bread. I’ll take leftover bread like that, toast it, throw the bread crumbs in a vegetable soup to make it a little more filling. You don’t have to throw it away.
okay, got tired of seeing this making the rounds on all the youtube channels so I made this tonight with my ground beef instead of soft tacos. Holy crap, this hit way harder than I thought it would on the satisfaction scale. I happened to have some adobo chicken seasoning in the kitchen and I highly recommend actually going out of the way to get some and try it. This is much easier to make than a home-cheesesteak and it's pretty darn close second. Thumbs up.
Senpai! Glad to see he’s coming up in the world, great collab.
Don't think I've EVER been so excited for a collab.
No love for the Ocky way!!?? Don't ever disrespect me! Neva, neva , neva!!
Amazing you just introduced the every puertorican household secret adobo yup if you're Latin a adobo bottle in all our pantry
The ending totally topped it off. What a nice video!
This was awkward to watch. When do we get the video on Kai's channel where Sonny just stands awkwardly off to the side silently?
Tbh, I completely geeked out that you're officially working the ads. That means you and your cheffery will be around for me a long time 🤣 Congratulations on your success Sonny!
Alot of Bodega in NY put Sazon too. I prefer it that way. But still taste good either way!!
Yo!!! Who else thought that was Salt Bae in the thumbnail???🤣😂🤣
The audio in the video is primarily coming out of the right channel, you guys might want to look into it.
I like the awkward no music bread solo lol
Raclette is originally a Swiss cheese and meal, from the Canton of Valais (Wallis), although France and other alpine countries have adopted it too.
Fan-freakin-tastic. I am from NYC, and my local place uses hamburger patties they just chop up and start cooking w/ the onions all at once. MMM MMM BOY
I’ll take some!!
Hold the onion powder!!
I clicked on this because I’ve never heard of it. So is it basically just a cheeseburger in a different shape?
its a cheeseburger prepped like a cheesesteak kinda
Future reference, pizza dough makes the best hoagie roll just make it a loaf
I made the tomatoes and put them on a salad - Delicious...
I wish I could look out the back window and just see my neighbors going ham on a fridge in wigs
That dude can’t stop talking
I'm making this tonight. Lol. Great episode
Raclette is SWISS not French 😄
AND THE RESULT ISSSSSSSSSSSS....
is it as good as an actual NY Bodega ?
NEVA NEVA NEVA
Raclette is swiss cheese tho, not french 🙂
The OG: mayo, ketchup, lettuce, tomato, and oil and vinegar. Also, something hot. Maybe a few jalapeños (La Morena).
you can tell Kai didnt enjoy doing this video lol
Why?
Personal taste but I FN HATE when they scoop the inside of the bread... its a fn sandwich I want bread not crust with filling..... if you can fill a sandwich past a certain point... just stop cause its enough... If I wanted a shit ton of filling I would just eat it ŵithout the bread...
We want a cook off!!! Warning you senpai that dude can cook😅
that’s a good one☺️
bougie chopped cheese... there goes the neighborhood now
Yall forgot the sazon seasoning bro .. maybe you weren't informed about that but try it one day for more authentic taste.. and cheese goes on top but they mix it together when they chop it up so you're good 👍
I'm making this now.
My gawd. I wasn’t ready
sonny has gotten too theatric
If Sonny lived in California he would've been arrested for not recycling the refrigerator's CFC .... 😂😂😂🤣🤣🤣
Infinity War level crossover
Dude, the American Cheese in those pre-wrapped packages that you had is noway real Cheese it's an Artifical Cheese Food. Go get & use real American Cheese in the brick form.
And now we wraaaappp it up…
AND THE RESULT IS……..?
OMG!!!!
That poor fridge lol
Can’t forget the bev
You're breaking my heart calling Raclette French. It's Swiss… 🇨🇭🇨🇭 The French have plenty of their own cheeses, they don't need to steal ours on top.
en.wikipedia.org/wiki/Raclette
Many aspects of this video disturbed me. First, why did this dude sound like he was unaware of Adobo? That kinda offended.
But also, no sazon?
This seems like a recipe by Wikipedia, brought to you by Google.
Dammit, Sonny, I wasn't hungry before watching this.
You suck!!! I hope the fridge sneaks up on you when you aren't paying attention!
I don't mean that, man. I'm just hangry now!
Ok so I'll say the second gourmet version looks excellent, but the whole point of this sandwich is inexpensive, fast eats. For me, born and raised in NYC, it's bodega style all day! And, yes... You always let your sandwich sit in the wrapper for a few!
bro dont know bout that adobo
I love using aquafaba for my mayo! Nothing against traditional mayo, raw eggs don't bother me. I just like buying cans of chickpeas for single servings of hummus and would otherwise waste most of the water.
I was thinking these 2 were about to hit the grocery store, buy their own shit, cook their own recipe, and have a showdown.... 2 of my favorites on the web, but dayum
I get my chopcheese on 9th avenue from a beautiful Filipino man who smiles whenever i walk thru the door.
Chop on a hero
-mozarella
-red onion
-pickled jalapenos
-sazon and adobo
-and baby spinach
with mustard, mayo and salsa roja
the truest chop of all cheese brother
Dump Kai, he's ruining your flow bro
EDIT: nvm you said the rosemary salt catchphrase
Looks amazing but no way that’s a 8 dollar sandwich in New York. Maybe twice that. Or cut in half possibly.
Chopped cheese FTW
*THIS IS THE VIDEO I NEEDED*
Now I'm curious about the mountain bike in the background during the fridge beating. Can that Dude MTB and Cook?!
I'm gonna be opinionated here-- this collab sucked, lol. You guys were all over the place.
Love the channel, though.
Never apologize for grinding steak... I ran 8 lbs of striploin through my grinder to make burgers last summer. They were so good I'm probably gonna do it again this year.
I lived in NYC for 22 years. Chopped Cheese always had the cheese mixed in and never had any vegetables. LOL It was literally fried beef and cheese put through a blender and served on a hoagie roll.
Another great video as usual. However,lettuce on a hot beef sandwich is disgusting and should never happen. Would you a hot salad with hot beef fat?. Ugh.
Utter chaos. I love it. Now lets get a ninja warrior style show but cooking with weissman and babish and drinking involved. Profit
Attempted making this tonight didn't quite work. Still good just didn't have the presentation. Try next time.
What is the royalty free music playing during the intro? It's used on TimTheTatmans streams also and I can't figure it out. Help. Haha
It's a Cheeseburger on a long roll, that's it. Better than a Cheesesteak? Your out of your Flipping mind!
That dash onscreen and "I'm fired up" just HAAADDD to have followed the fattest of lines 😂
My version is sauteed onions, jalepenos, and mushrooms. Then my sauce is a buffalo ranch.
Me, not being a New Yorker and just some mid-Atlantic hick, I feel like chopped cheese are begging to have a couple fried eggs on there.
To be authentic as in a bodega, you would have the cook in your kitchen for 10 years without cleaning. Then you can make proper bodega food.
That was seriously cringey when your buddy simulated licking the hoagie bread...
Not being able to get great bread would kill me, I think I have like 5 bread spots within 2 miles of my house. Is it really that hard to get some good Italian, semolina, etc., in your area?