[日版兩餸一湯]白蘿蔔豆皮麵豉湯 White Radish w Fried Tofu 日式高湯浸炸豆腐 Deep Fried Tofu w Dashi 角煮五花腩 Braised Pork Belly

[@Godzilramen]

好吸引啊💛💛
希望泰山可以教煮多啲日式料理

[@alee4337]

真係好like你個attitude.好開心。多謝你

[@windycheng7240]

好喜歡你的笑聲陰陰濕濕咁😂😂😂😂

[@bowieteng158]

是能夠講出高湯的重点，有料到。👍👍

[@irisnov11]

睇你嘅片我幸福，你家人有得食你煮嘅餸，好好好幸福❤️

[@14andykwok8]

泰山超勤力，成日都出到片！🤙🏻

[@mavisjofi227]

真係幫到手，多謝泰山

[@siufunleung704]

真好，說解得清楚又細緻，剪接明確❤

[@shandichau4376]

謝謝泰山对Dashi 的講解,同埋一次運用做三個餸！😋

[@Upson0923]

最重要係味噌遇熱會走味, 煲滾熄火用餘溫整味噌啲味會再出啲

[@souphow-to-soup]

My real Chef - Tarzan!

[@waichungtsang2823]

謝謝泰山煮餸好正豆腐同湯曰本美食呀。👌👍😋

[@patrickpau637]

好想食呀……
好彩禽晚一早瞓咗……
否則肯定失眠……
🤣🤣🤣🤣🤣🤣

[@venuszman]

謝謝泰山嘅分享！好中意你啲片，繼續支持💪🏼

[@fang5134]

點解要甘夜出片。。。好餓

[@alee4337]

同意

[@waipingwong5006]

😁

[@siuwailam9916]

連仔細位都講介得好詳細👍

[@kikilam667]

Thanks so much, I reply to look a few times. So enjoy!!😃

[@debbiefox2248]

非常喜歡看您煮餸，好清晰又學到嘢！

[@huikaki]

辛苦晒你呀，下午拍到夜晚

[@onmilai3359]

好開胃呀

[@shandichau4376]

好想试吓,好好味！我也時常學煑日本家常菜,但用你方法和去解釋食材,令我獲益. 請你教多d 煮日本家常菜,同常備菜.謝謝！

[@helencheng6626]

流哂口水啦

[@Phoebechan303]

你每次嘅貼士都好有用，又教得用心 support

[@tarzancooks]

謝謝你

[@souphow-to-soup]

Love this Japanese cooking motto. They preserve nutrients. Love.

[@nelsontong7806]

鍾意啲野大大舊😍加杯酒就.... 🥳

[@kirby_114]

正呀~~

[@gm-gn3hs]

拍得好好

[@habibafatimakakitchen4853]

It looks so delicious 😋🤤 Scrumptious & yummy 👌🤤 Nicely Prepared ❤️ You have add all the ingredients and the results is Awesome 😎😌 Thanks for sharing this amazing recipe 👌😍Stay Connected ❤️🌹

[@chee234]

您好！可否教煮傳統的“西班牙蒜蝦”，好想在學煮呢個菜

[@andeche6659]

睇見都想食

[@chalresw8403]

11:42 心聲

[@1229eeee]

呢個系列突然出咁密👍🏻👍🏻

[@alisonsors]

Everything looks sooo yummy!

[@racheltsang67]

正呀。。。

[@wunna8657]

You are so very good!

[@KenKen-rv9dy]

泰山！請問你個微壓煲係邊度可以買到呢？謝謝🙏

[@rebeccaliang538]

睇見都流口水 yummy

[@odear168]

支持日本菜！

[@spaghetti516]

豬肉係汁，唔係湯嚟㗎？
以為有豬肉湯飲🤗

[@shandichau4376]

泰山,不好意思,請你教下點用壓力煲煮餸？谢谢你！

[@yukjochea4880]

Your family dinner menu looks so yummy and always make my mouth watering.🤤
🙏🙏👏👏🥰🥰

[@cynthia9441]

請問泰山, 整高湯的水和昆布的比例是多少, 多謝

[@kmwoo6269]

好正👍🏼👍🏼👍🏼

[@hkerc]

食咩先？日本人就更係飲湯先啦😋

[@pineapplefish6842]

泰山 可唔可以分享吓你嘅學廚經歷呀

[@tarzancooks]

諗吓😉🙏🏻

[@sken3]

好搞笑呀，麵鼓….麵豉？？

[@chrisng730_]

Miyagi-do Tee超靚😭

[@lorettang386]

非常好

[@elngan]

正呀！可以做個素食嘅「兩餸一湯」嗎？

[@tarzancooks]

可以🙏🏻😉

[@wendywong1035]

正呀

[@tanghen2003]

good

[@billylik0512]

我正正就係會瘋狂煲鰹魚碎同埋壓啲鰹魚碎😂😂😂😂

[@tarzancooks]

😬🙏🏻

[@mm-di8pe]

Thank you Tarzan! Would either hard or soft tofu work?

[@tarzancooks]

Both types of tofu works👌🏻

[@shirleyho4045]

英國朋友，白蘿蔔係mooli 或者daikon😉

[@tarzancooks]

Mooli? 我第一次聽🙏🏻

[@shirleyho4045]

@@tarzancooks 係呀，係英國如果你話要white radish會畀個白兔仔嗰種紅蘿蔔🥕不過係白色嘅你☺️，🥕仲有紫色嘅

[@kk69]

你好呀,我想知你D T-Shirt 係邊度買㗎,同你D餸一樣,好正

[@tarzancooks]

網店 Threadheads

[@monicalau5942]

Yummy

[@sandyyuan2096]

好叻

[@amigoleung6034]

支持

[@peggyms.l7015]

泰山高湯用第二次整，可否好似自己整定雞湯咁放落冰格雪一舊舊需要時用㗎？

[@tarzancooks]

可以

[@chengada5650]

泰山你用嗰個高速煲喺咩牌子呀🙏

[@tarzancooks]

WOLL

[@cajeffrey8056]

請問如果唔用壓力煲, 個豚肉要煮幾耐? 細火煮2 HRS?

[@tarzancooks]

對，煲滾轉慢火，然後計兩小時

[@amychan8601]

👍👍👍

[@tobytsang1236]

如果用電磁爐炸豆腐，火力應調幾多！我屋企電磁爐最大火力2800，最細400.

[@tarzancooks]

1400至1600夠

[@tobytsang1236]

好的，今晚試吓！

[@jl2632]

Chef Tarzan 請問你選用豆皮，是不是車麩嚟呢?

[@tarzancooks]

其實係日本嘅”油揚”

[@jl2632]

@@tarzancooks 明白啦 唔該，因為有次去小店食，好似食緊肥豬肉感覺

[@lofiman3942]

請問浸完高湯嘅昆布，
可以做餸嗎？！

[@tarzancooks]

可以。切絲，撈豉油、味淋同糖，凍食。你可加啲紅蘿蔔絲都得㗎😊

[@tik_a_lemon]

好想知大根係點揀？點先知甜唔甜😯

[@tarzancooks]

墜手，光滑

[@sandyma6792]

泰山你件tee好靚！邊度可以買到？

[@tarzancooks]

網店 Threadheads

[@irinaip9197]

請問昆布係咪海帶？🙏🏻

[@tarzancooks]

係，乾嗰隻

[@irinaip9197]

@@tarzancooks 🙏🏻🙇🏻‍♀️

[@Sugar52588]

請問微壓煲是咩牌子?

[@tarzancooks]

Woll

[@aoudalin7124]

I like tofu

[@m1c_98]

support ❣️

[@doremi8665]

😋😋😋

[@myloh2003]

你講架, 要長做長有 !!

[@brendachan3238]

😋👍

[@unamy7912]

😍😍😍

[@castle9992000]

Like

[@jolenecheung279]

😋💓

[@tinleetang2430]

地厘蛇

[@k..y0128]

🇯🇵🎌

[@rainbowgalaxy1668]

火炙壽司，

[@haosun8759]

講話太多，建議縮短。