Nashville Hot Chicken meets Indian Chicken 65 YUM!
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- เผยแพร่เมื่อ 17 มี.ค. 2024
- In this video I'm combining two of my favorite fried chicken dishes into one fired chicken sandwich. I'm taking the ingredients from Indian Chicken 65 and combining those with the techniques of American Nashville Hot Chicken, to make an Indian inspired spicy fried chicken sandwich.
WRITTEN RECIPE BELOW
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Kitchen equipment:
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Quart jars for pickling/fermenting: amzn.to/46cxvW0
Non-stick pan: amzn.to/446wnl3
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Indian-Inspired Spice Mix:
• 2 tablespoons Kashmiri chili powder (or substitute with mild chili powder or paprika and cayenne pepper blend)
• 2 teaspoons garam masala
• 2 teaspoons brown sugar
• 1 teaspoon turmeric
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
Chicken 65 Marinade:
• Half of the prepared Indian-inspired spice mix
• 1/4 cup plain yogurt
• 1 teaspoon freshly grated ginger
• 2 cloves grated or crushed garlic
• 1/2 teaspoon salt
• Juice of half a lemon
• Chicken thighs (as needed)
Sauce:
• 1/2 teaspoon grated ginger
• 1 clove garlic, grated
• Freshly ground black pepper (to taste)
• Half of a green chili, sliced and chopped
• Oil (for frying and sautéing)
• Tomato paste (1-2 teaspoons)
• 2 tablespoons plain yogurt
• Salt and sugar (to taste)
Coating for Frying:
• Plain flour
• 2 tsp spice mix
• Salt (1 teaspoon)
• Baking powder (1 teaspoon)
Sandwich Assembly:
• Red onion slices
• Pickle chips
• Buns
• Prepared Chicken 65 sauce
Instructions:
1. Prepare Spice Mix: Combine all the ingredients listed under "Indian-Inspired Spice Mix" in a bowl and whisk to combine.
2. Marinate Chicken: In a separate bowl, mix half of the spice mix with yogurt, grated ginger, crushed garlic, salt, and lemon juice. Add chicken thighs to the marinade, ensuring they are thoroughly coated. Marinate for at least an hour or preferably overnight.
3. Prepare Sauce: In a pan, sauté grated ginger, grated garlic, black pepper, and green chili in oil. Add tomato paste and remaining spice mix. Cook briefly, then remove from heat and allow to cool. Combine with yogurt, salt, and sugar to taste.
4. Coat Chicken: Prepare a coating mixture by combining flour, salt, baking powder, and remaining spice mix. Dredge marinated chicken in the flour mixture until evenly coated.
5. Fry Chicken: Heat oil in a frying vessel to 190°C (375°F). Fry coated chicken pieces until golden brown and cooked through (6-10 minutes). Drain excess oil on paper towels.
6. Prepare Spiced Oil: Mix remaining spice mix with hot oil from frying to create a flavorful oil.
7. Assemble Sandwich: Place red onion slices on the bottom bun, followed by pickle chips. Spread Chicken 65 sauce generously on the top bun. Place fried chicken pieces on the bottom bun, and brush with spiced oil. Top with the top bun and serve hot.
Seasoning should be adjusted to tEnjoy your Indian inspired fried chicken sandwich!
Chicken 65 image: Charles Haynes www.flickr.com/photos/haynes/...
Hot Chicken image: Sean Russell www.flickr.com/photos/9089722...
This is quickly becoming one of your best preforming videos!
Yeah, thanks. I'm really happy with how it's doing so far 😊. I'll have to do more like this. I have a few good ideas up my sleeve.
I don't think we have chicken 65 here in Canada. It does remind me of the marinade for butter chicken, but if you don't make butter chicken, it's cooked in a tandoor or baked and usually called chicken tiki malsala. I bet it's really good!
I'm not sure chicken 65 is that well known outside of India. You don't see it on many menus here. From my research, recipes vary quite a bit in terms of ingredients, but yes, the marinade is quite similar to what I would use for a chicken tikka. 😊👍
@@AdventuresInSnacking I didn't realize it's a home grown recipe. The name implies that it comes from a recipe from one of the colonies.
@TalentlessCooking Yeah, originated at an Indian hotel chain, apparently. It's really good, so I'm surprised that it doesn't seem to have been stolen by the colonies yet, like a lot of other indian dishes.
Oh this is galaxy brain, you just earned a subscriber.
Sweet! Welcome on board! Hope you find some other stuff on my Chanel interesting, and stay tuned for more. Any suggestions as to what you'd like to see?
@@AdventuresInSnackingHonestly my favorite part of this video is that it's something I wouldn't have thought to do, so I don't really have any helpful suggestions on that front.
@@TheManWithTheFlan Cool. I think I've got some more interesting ideas in the works 😊
you've earned yourself a sub and a like!!
Woo hoo! Thanks for the support! 😃 New videos are on the way. Feel free to check out the other videos on my channel in the meantime 👍
I'm not from the part of India where Chicken 65 is popular though I do absolutely love it. This is a very interesting idea. Would love to implement it one of these days.
Awesome! It was a bit of an experiment, but I think it turned out really well 👌 😊
i really gotta go to the us and India some day
Both amazing travel destinations. I'm hoping one day I'll have the time and money to visit again 😊
Thats not how tomato PASTE looks like, thats ketchup.
I should have she shaken the bottle before squeezing. The first squirt was a bit watery. Definitely tomato paste, though. No vinegar, sugar, or spices.
Wait a minute was that Banging with Babish 🤔
Lol, yeah 😁. I realised I was using a tiny whisk, so I thought I'd edit that in as a little joke, since he's famous for tiny whisking things.
@@AdventuresInSnacking I approve homie! That was a cool response and a cool AI use! Look at me trying to put you in the beef LOL no a cool digital Babish AI reference
@@AdventuresInSnacking okay now that chicken 65 my boy I need another video and give ya boy a shout out and I need that shit extra spicy
And give Houston Texas a shot out one time while you're at it if you don't mind appreciated my brother
@@AdventuresInSnacking give a inch take a mile 😄