So ADDICTIVE you'll want to put it on EVERYTHING!

🔥 Homemade Spicy Ketchup Recipe | Tangy & Fiery Condiment 🔥
In this video, learn how to make your own spicy ketchup right at home! This easy recipe will add a kick to your favorite dishes and elevate your condiment game.
Don't forget to subscribe for more delicious recipes and give this video a thumbs up if you enjoyed it! Let me know in the comments how you like to use your spicy ketchup. Happy snacking! 🌶️🍅
Check out the cool stuff I use, on amazon!
Kitchen equipment:
THE BEST spice jars: amzn.to/3CATs3F
Cheaper version of my knife: amzn.to/3Cyj0hF
Bamboo cutting boards: amzn.to/3CBfPGa
Quart jars for pickling/fermenting: amzn.to/46cxvW0
Non-stick pan: amzn.to/446wnl3
Cooking books I recommend:
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Salt, Fat, Acid, Heat, Samin Nosrat: amzn.to/3JlZF7o
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[@klaisamaerumbaoablen]

I love spicy food,
Happy cooking, thanks for sharing your delicious recipe my friend.enjoy your day

[@AdventuresInSnacking]

Thanks so much.

[@TalentlessCooking]

This is very similar to my recipe, I use fresh onion or shallot and fresh garlic, tablespoon of salt and sugar and no xanthium gum. The biggest difference is I will not strain it and keep it covered in the fridge for about two weeks stirring every couple of days. I call it an aging step before I can it, it develops flavor over time, I have had it after a year with no mold and an amazing flavor. It does end up being a bit runny because there's not enough sugar, but I don't mind at all.

[@AdventuresInSnacking]

That sounds great. I sometimes add onion, but I thought I'd keep it simple this time. This one is less salty than store-bought, but that's easy to adjust. The ageing step is a nice idea, I might try that.

[@TalentlessCooking]

@@AdventuresInSnacking If you want to strain it, I would wait until after the aging process, pretty sure it's the skins and seeds that help that along.

[@chillinglunch]

Funny vlog style. Like it. Btw nice dog. See you 💕💕💕

[@AdventuresInSnacking]

Thanks! I try to add as much humour as I can. The dog makes an occasional cameo appearance. 😊

[@sandraburke1590]

How long does it keep? Thank you

[@AdventuresInSnacking]

It should be safe in the fridge for about 4 weeks. I have in the past kept it for a couple of months, with no spoilage, but I'd advise checking for signs of spoilage before use if keeping it longer than 4 weeks. In the freezer, it will keep for just about forever, but it might need a quick blend when it thaws to get it back to the original consistency.