This recipe is absolutely wonderful and I will be making it for friends and family this Christmas. Thank you so much for sharing this fantastic recipe! If you crumple your parchment paper, you can then flatten it out on your baking sheet very easily. God bless you and, thank you again!
So I had these for the first time at Global Village from a kiosk called Austrian Roasted Almonds. I bought 3 packets, 2 of salted caramel almonds and 1 of the pistachio coasted almonds. I wish I could post a photo! But they are so darn addictive, I literally pop a few in my mouth even before going to bed 😂 now they are getting over and I've been on the hunt in YT for the best recipe to make these. I've gotta try this recipe soon 🎉🎉🎉 Thanks for the video, appreciate it 🙏🏽
Cutting parchment to size and dampening bottom of the corners helps it stay in place. I’d be interested if folks have experience using a silicone mat instead of parchment. Would silicone affect the cook time or how the nuts bake? I’m curious.
I haven't tried that before, so I'm not really sure. I guess I'd be afraid of the almonds getting too brown before the coating has a chance to crustify. If that's not a word, it should be. Lol!
Pour the egg from the shell into your hand. Let the white run thru your fingers. The yolk won't break. Then put it into separate bowl and add to another egg and tell everyone it's a 2 yolk egg. Have some fun while making the job easier for you. Advice from experienced 81 yr old cook.
Hmmm, I wonder if an egg white substitute would work. That would be my first guess. Also, with roasted almonds, you'll have to watch them to make sure they don't get too toasted. :-)
Loved the recipe I haven't seen any recipes with molasses in them so I can't wait to try your's. Wonder if they taste different from mine. Thanks so much for sharring Merry Christmas and God Bless 🎁
@@FlannelAcres I made these for Christmas for my family and my neighbors that were amazing ! The best ever thank you for taking the time for this wonderful recipe and sharring it loved the malassas in it .God bless and Merry Late Christmas to you and your family 🙏💜
@@NurseVickyVic Ever since I read the ingredients on a package of brown sugar, I haven't bought it. Sugar and molasses, that's it. My brown sugar always hardened into an impossible brick. If I use them separately, it works much, much better. And probably cheaper. ;-)
Hmm, I'm not sure. I think mine don't get fully crisp until they have completely cooled. Do yours stay sticky? Or is it the actual nuts that are chewy?
@@FlannelAcres they are slightly crunchy, but nothing like all of the videos I've watched- no crust of sugar. Maybe I didn't have enough egg white? Oh well, I'll try again :)
@@KristenG380 did you ever sort this out? (first thought is your oven's calibration is off ... meaning "250 F" isn't 250 F. my mom's oven is at least 25 degrees off.)
Hi can I have ur recipes I can't understand u cuz I am deaf my closed caption too fast I try get what u said pls send me ur recipes I would like try that one 💖
Drew Bond No, the easiest way is to crack the egg into your hand and let the whites run through your fingers. Wash your hands first though. A slotted spoon works well, too.
RADIN SYAH Haha, thanks! I'm not sure how long the almonds are good for since they get eaten up so quickly. But I imagine if you keep them in a sealed container, a few months.
Yes Fahrenheit the U.S only use the old measures in everything. So glad my measures have both markings since so many recipes are from the U.S. most cooks who post from other countries will include both measures. or just ask google to convert for you! 😉👍 Enjoy!!
That's not how you make candied almonds... All you need is a pot, water, almonds, sugar, cinnamon and maybe some vanilla... Egg shouldn't come anywhere near those almonds and neither does it "at the fair"...
What a boring world it would be if there were only one way of making candied nuts. I'd rather make them with eggs and see the interesting comments it brings. #passthepopcorn #eggsareneat
Flannel Acres Totally agree. If the recipe couldn't change, every country will have 10 recipes, or less, ja ja. The recipes are for change it to your taste, to your budget, and to the ingredients you have.
250 degrees 1 1/2 hours stirring every 15 min.
1 egg white
1 tsp vanilla
1 tsp molasses
1 c white sugar
1/4 tsp salt
1/2 tsp cinnamon
Thank you!
2 1/2 cups almonds
Thx
should be 1 1/2 t. cinnamon, right?
Is there a common substitute for molasses?
This recipe is absolutely wonderful and I will be making it for friends and family this Christmas. Thank you so much for sharing this fantastic recipe!
If you crumple your parchment paper, you can then flatten it out on your baking sheet very easily.
God bless you and, thank you again!
I used to ask my mom to bring these home from her conferences all the time when I was younger. Now I can make them for she and I! Thank you!!
You're welcome! Enjoy!
What have I been missing living in Canada all these years?!? Thank you lovely and kind flannel lady! These are incredible.
Great recipe. Thank you 🎉
I’m excited to try this recipe out! Great job on the video and thank you for the thorough breakdown!
You are so welcome!
So I had these for the first time at Global Village from a kiosk called Austrian Roasted Almonds. I bought 3 packets, 2 of salted caramel almonds and 1 of the pistachio coasted almonds. I wish I could post a photo! But they are so darn addictive, I literally pop a few in my mouth even before going to bed 😂 now they are getting over and I've been on the hunt in YT for the best recipe to make these. I've gotta try this recipe soon 🎉🎉🎉
Thanks for the video, appreciate it 🙏🏽
Just wanted to let you know that I just made some of these today and they're very tasty 😋 thank you so much for sharing !
me and my father made thease during the quarantine, WOW! amazing! its like im a kid again at disney eating thease. Thanks a ton for sharing this.
Glad you enjoyed it!
I have made these several times. We love them. It is super easy. When I invested in a metal spatula, it made cooking these candied almonds easier.
Oh wow! So glad to get this recipe! Thank you!
You are so welcome!
Cutting parchment to size and dampening bottom of the corners helps it stay in place.
I’d be interested if folks have experience using a silicone mat instead of parchment. Would silicone affect the cook time or how the nuts bake? I’m curious.
i will be making these for christmas gifts this year
👍
Can I substitute something for the molasses... Like honey or....?
I have all the ingredients except the molasses
Omg I’m so exited to make theese when I get home they look soooo good
Enjoy!! :-)
Parchment paper can be wet-wring out & it will conform to any pan-even stays up on sides. Great for breads.
Flannel Acres...oh my that crunch
Oh yes!
how would i adjust the baking for roasted almonds? i was gifted a 2 lb bag.
I've seen these made in different ways
Thanks for sharing haven't done them yet, but will
Thanks flannel, I'm a fleece fan as well
Thanks! :-)
I wonder if you could use maple syrup? Maybe too overwhelming.....
yummy cannot wait to try these
Beautiful stuff
Thank you!
Ty! Gonna !make for Xmas gifts
Love the recipe!
Thank you!
Can you cut down on the cooking time by using pre-roasted almonds?? Have you tried that before?? Thanks!!
I haven't tried that before, so I'm not really sure. I guess I'd be afraid of the almonds getting too brown before the coating has a chance to crustify. If that's not a word, it should be. Lol!
@@FlannelAcres lol, yes it should be! Well, I'm going to try them this weekend, so I'll let you know how they come out. :)
@@FlannelAcres They turned out GREAT! They only took about 3 - 15 minute sessions to get done. They were delicious, thank you for the recipe!!
@@christyjones1289 Fantastic! Thank you so much for sharing!
If I have no access to molasses, is there a substitute I can use?
Brown sugar
Brown sugar has molasses in it so maybe u can use just brown sugar instead of white
Thanks for mentioning the type of almonds (Raw) to use. I couldn't find it in any other recipes. There's a difference between raw and roasted almonds.
Glad to be helpful!
Pour the egg from the shell into your hand. Let the white run thru your fingers. The yolk won't break. Then put it into separate bowl and add to another egg and tell everyone it's a 2 yolk egg. Have some fun while making the job easier for you. Advice from experienced 81 yr old cook.
Thanks Grams! Xo
Looks yummy actually love it :)
wonder woman Thank you! 😊
Is there anything that I can use instead of molasses?
Maybe corn syrup?
can we use honey instead of molasses?
I cant have egg can i just leave it out? Also, can i use roasted almonds if im cooking them on the stove or do u still suggest raw?
Hmmm, I wonder if an egg white substitute would work. That would be my first guess. Also, with roasted almonds, you'll have to watch them to make sure they don't get too toasted. :-)
Loved the recipe I haven't seen any recipes with molasses in them so I can't wait to try your's. Wonder if they taste different from mine. Thanks so much for sharring Merry Christmas and God Bless 🎁
You're welcome! And same to you! :-)
Brown sugar would eliminate the need for molasses.
@@FlannelAcres I made these for Christmas for my family and my neighbors that were amazing ! The best ever thank you for taking the time for this wonderful recipe and sharring it loved the malassas in it .God bless and Merry Late Christmas to you and your family 🙏💜
@@NurseVickyVic Ever since I read the ingredients on a package of brown sugar, I haven't bought it. Sugar and molasses, that's it. My brown sugar always hardened into an impossible brick. If I use them separately, it works much, much better. And probably cheaper. ;-)
Thanks for the recipe, am making this today. BTW, I am pretty sure I heard a chicken cackle in this video. Right?
I think it was my dog making some weird noises. She probably wanted to go outside. Lol
Mine are not "crisping up". Did I do something wrong? How could one mess this up, it's so simple lol
Hmm, I'm not sure. I think mine don't get fully crisp until they have completely cooled. Do yours stay sticky? Or is it the actual nuts that are chewy?
@@FlannelAcres they are slightly crunchy, but nothing like all of the videos I've watched- no crust of sugar. Maybe I didn't have enough egg white? Oh well, I'll try again :)
@@KristenG380 did you ever sort this out?
(first thought is your oven's calibration is off ... meaning "250 F" isn't 250 F. my mom's oven is at least 25 degrees off.)
Will this work with cashews as well?
I'm not sure, but I would think so.
Can i use white corn syrup instead of molasses?
I believe you can. It will have a little less flavor, but should still be good. :-)
@@FlannelAcres thanks ;)
Hi can I have ur recipes I can't understand u cuz I am deaf my closed caption too fast I try get what u said pls send me ur recipes I would like try that one 💖
I'm sorry for the late reply! My recipes can be found on my website FlannelAcres. com
Yummy!
So good!
Stir them for an hour and a half?
Oops, I must've forgotten a verbal comma in that spot. #excusethegrammar :-)
Easiest way to separate egg white and yolk is use an empty water bottle, squeeze it and suck up the yolk with it. 👌😁
Clever!
Drew Bond No, the easiest way is to crack the egg into your hand and let the whites run through your fingers. Wash your hands first though. A slotted spoon works well, too.
Hi. Both you and them almonds look great! What’s the shelf life like? The almonds I mean 😆
RADIN SYAH Haha, thanks! I'm not sure how long the almonds are good for since they get eaten up so quickly. But I imagine if you keep them in a sealed container, a few months.
A bagbof this at the fair is 4.00 for 1 dollar more you buy a bag of roastes almonds and do the rest
Yes, and you can tweak the flavor how you want, too. :-)
Yup, but make sure you start with raw almonds (not roasted).
No lie this looks bomb as fuuuuuuuu
Is that 250 degrees Celsius or Fahrenheit? Also what about if you have a fan oven?
I tried cooking it, Its on Fahrenheit
can you double the recipe?
Why egg whites?
Except these are better than street vendor almonds - they're addicting!
addictive...
250F? :)
Yes Fahrenheit the U.S only use the old measures in everything. So glad my measures have both markings since so many recipes are from the U.S.
most cooks who post from other countries will include both measures.
or just ask google to convert for you! 😉👍 Enjoy!!
That's not how you make candied almonds... All you need is a pot, water, almonds, sugar, cinnamon and maybe some vanilla... Egg shouldn't come anywhere near those almonds and neither does it "at the fair"...
What a boring world it would be if there were only one way of making candied nuts. I'd rather make them with eggs and see the interesting comments it brings.
#passthepopcorn #eggsareneat
Flannel Acres Totally agree. If the recipe couldn't change, every country will have 10 recipes, or less, ja ja. The recipes are for change it to your taste, to your budget, and to the ingredients you have.
More than one way to skin a cat. Or an almond...
Please ditch the music. I can’t stand it. I’ll go get this recipe elsewhere, without incredibly bad music. Bye.