Recreating a Fantastic Potato Pie from 1822 |Real Historic Recipes ASMR|
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- เผยแพร่เมื่อ 18 ต.ค. 2022
- An economical dish that can be enjoyed year round. This one is FANTASTIC. It is now a frequent meal at our cabin. This is excellent on its own or as a side dish to enjoy with meat or greens. You will like it!
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This one is perfect! It's cheap. It's ingredients are available year round and most importantly it tastes so good. Because of that I've translated the recipe below so that you can make it at home.
Ingredients:
filling:
russet potatoes, 2 pounds
half of a white or yellow onion
butter, the size of an egg
salt & pepper, to taste
2 tablespoons of water
crust (if you want to make your own):
half a pound of butter
1 egg
2.5 cups of flour
water, no measurement, just add till you form a dough
Directions:
crust: combine your flour with cold butter that has been cut into small cubes. Work into your flour with either your hands or a knife and fork until it forms small beads the size of peas throughout. Add an egg. Slowly add water till you have formed a dough that is not too dry nor too sticky. Roll into a ball then cut in half. Roll out your first ball of dough thin and cut into wide strips. Place these around the rim of a pie plate. Do not put any paste at the bottom of your pie plate. Once the plate is filled with the potato/onion filling you will then add your top crust. Use your 2nd ball of dough to form the top crust, you will most likely have some left over which you can save for another project. Cut off any excess dough then roll and tuck the top crust. Cut a small hole in the center of the top. Pour in 2 tablespoons of water before replacing the plug. Bake in a 350 degree oven for 1.5 hours. Rub butter on the top in the last 20 minutes of baking if you wish for your crust to be a golden brown.
Filling: wash then peel your potatoes. Cut thin into disks. Slice half of an onion thin. In a pie paste that has been lined with pie paste put down a layer of potatoes, then a layer of onions, and sprinkle a generous amount of salt & pepper. Repeat this until you've used up your ingredients. Finish the top with more salt and pepper then dot blobs of butter all over. Cover with your pie paste. Remember to pour in 2 tablespoons of water before baking.
Thanks! 👍
Thank you 😊 💓
Looks absolutely delicious, Justine!
Hi Justine. I loved this. I thought you might be interested to know that they still make and sell this pie in Lancashire, England. It is called butter pie there and is exactly the same.
Thank you for posting Justing..looks delicious
I think I’m learning more about historical cooking than I do normal cooking.
so much less complicated
@Tim Rock-It Saunders That would be heaven to live that way.
@Tim Rock-It Saunders i wish it was easy..
Me too ☺️
Please watch the channel Anti Chef, give one of his Julia Child recipe vids a watch, i don’t cook one iota, but I was INSTANTLY enamored with his video styles, he’s like the common person in the kitchen, just trying to decipher these complicated ass Julia child recipes, he shows his mistakes, his confusion, the messes, it’s just so real. And I’m veryyy picky about which channels I watch a lot of and I have seen every one of his videos
This is one of our local dishes in Lancashire in England. We call it "butter pie", or "Catholic pie" because it's what the Catholics would eat on Fridays (when we abstain from meat). I grew up on it! We eat it with pickled red cabbage that stains the pastry pink. It's funny how many different places find different things to do with cheap, basic ingredients.
In these tough times, to demonstrate a recipe that is both economical and delicious is a real service to everyone. I love the potatoes and I personally like the skin left on. They taste great and are full of vitamins. On top of that, it saves time/ effort, and you don’t have to throw any more food away. I know that isn’t for everyone, and is not the recipe, but you can always try to modify anything. Thank you once again…!! 👏👏👏👏👏
You don’t throw away the peels, you compost them!!!😊
Hey, Justine! I introduced your channel to my Mom and she has binged nearly all of them. She says you are truly gifted! 🙏
Tell her I said hi and thank you Evan
@@EarlyAmerican I will, Justine. Thank YOU. 🙂
Ur momma has seen the other channel as well correct? She doesn't want to miss her and Ron's crazy adventures
Ur momma has seen the other channel as well correct? She doesn't want to miss her and Ron's crazy adventures
@@EarlyAmerican love your channel
That pie is beautiful! Can just imagine how good it must smell in the cabin!
Be still my Irish beating 💓! Potato pie!!! I didn't know it existed but, now I won't be able to stop thinking about it. Lol Thanks Justine!
I don't know how I fell into this channel, but it's fascinating! I love seeing how people live and do their daily tasks, whether it's in different times or different parts of the world. This looks yummy!
Hundreds of miles from home on business, but yet I feel right at home watching Justine cook!
My godmother from Lancashire in the Uk made this. It was a staple for poor families in the first part of the 20th century. She layered the potato between each layer she put butter, salting and peppering as she went. No onion . The poorer they were the less butter!! King Edward potatoes which were a floury potato was best. Cooked in the side oven to the coal range. Later she made it in a normal oven but it tasted different!
Yes, my Irish grandmother did the same thing, with a little cabbage.
This is absolutely my favorite channel!! I’ve learned so much from you!💕🙏🙏
I've been around the block many, many times. Justine and Ron are among the most "talented" folks I've run across.
thankyou very much!
That pie looks really delish especially with that sausage!
Thank you for going to the trouble to translate this for us😁😁 I am definitely going to fix this. It looks so darned gooooooooooooood.
It seems like they put a lot of stuff in pies back then, both sweet and savory 🥰❤️
This made me so hungry. There's nothing better, in my opinion, than simple, homemade food. Are you guys getting snow up there yet?
That’s looks incredibly delicious! I loved that smile on Justin’s face as she took her first bite! You just know it’s gotta be good!! I’m gonna prepare this very soon. Thanks for the translation of the recipe. Love you Justine!
Great Series! I love the way you show people today how food was prepared back then with simple, wholesome food. Perhaps we need to look back in order to look forward... Thanks!
Давно пора!!
Justine looks like she thoroughly enjoys this recipe
А рецепт этот, действительно,хорош. К картошке с луком можно добавить соленые огурцы или грибы - так же вкусно. Когда можно мясо употреблять,то добавить фарш или порезанную мелко грудку...
This looked really good , supposed to be colder this weekend, going to try and make it with the kids. Thank you.
Thank you for sharing these great recipes with us all.
I love how Justine always smile when she eats what she cooked! I wish I could do the same... except my cooking sucks. lol! Thank you got another wonderful video! :)
😂
Глядя такие каналы,при желании,конечно, многому можно научиться...
I absolutely love both of your channels. Our entire family sits and watches. I'm 49, wife is 42, sons are ages 19, 16, & 4 and my daughter is 10.
We love how wholesome and family friendly you both keep it
Going to try this tomorrow. I always LOVE your recipes!
This is my favourite channel ever! You guys are awesome thank you for your content, it is absolutely beautiful everything you do ! sending love from Australia 🇦🇺
That looks fantastic, Justine! You are a tremendously gifted cook. Wish I was there for dinner. See you in a bit! xoxo
Aw, thanks Aimee!
@@EarlyAmerican 💗
I'm glad that you are happy in the hills and don't need recovery. Your food looks delicious by the way.
Looks yummy! What time should I come over for dinner? Love watching your videos of you cooking in that 1800 realm. It's just amazing to me all the old tools and bowls that you use. Wonderful to watch. Thank you so much for the videos. Happy fall to you two and Thanksgiving coming up 😻
I'm gonna make this over the weekend but that sausage grease is gonna become white gravy. Looks yummy and from the smoke on your face I'm sure it was! Thank you for another awesome video and recipe!!!
This is amazing!!! I just purchased a 50lb bag of freshly harvested yellow Finn potatoes and this recipe is going on the menu! Served with some fried eggs and sausage or with steak or meatloaf! Yummm!!! Served with veggies it would seem it could be hearty enough for a meal on its own!
The historical version of meat and potatoes or the ancestor of hamburgers and fries! YUM!
Can’t wait to try this dinner ! Thanks for a great receipt!
I hope that you like it!
Oooh…pie, pork and potatoes…
🥧🐖🥔
A trifecta of perfection!💕
The potato pie looks delicious. I’m going to have to learn how to make crust, because I would really like to try this. Thank you.
The potato pie looks delicious! Everything is better in a crust!
Love the way you steal that little bit from the next piece in the pie dish. I do it all the time. 😊
I love watching you cook it reminds me of my grandmother ☺️
I'm trying this. Looked so good!
Looks so delicious, I'd have to sit down and eat 😃👍
Relaxing and educational and informative all at the same time.
That crust looked so wonderfully flaky, can’t wait to try it! Ty😊
It is ALWAYS yummy in the cabin🤗😄🙏🕊️🌿❤️
I love your cooking videos. So relaxing. And they make me hungry! Hehe!
Looks pretty good. Keep up the great work!
This looks so good. I was just thinking that heat in the summer in the kitchen women lived through. I remember seeing homes like this in a recreated village in Plymouth, MA. Great videos!! I am totally making this dish. Thank you
I've been a subscriber to your channel for about a month and I have to say, I'm truly amazed at all you do. I'll keep watching. Also, I absolutely love the way you and your husband interact. It's wonderful
Such a calmness in Justine’s prep and cooking. What an enjoyable positive site! 👏🌟
Great idea..never ever thought of a tator/onion pie. My hubby would ask ahhh where's the fruit! Lol!
The fire! What a beautiful sound! I actully love the simplicity!
It looks good Justine 😊, I would personally add my own special ingredient-cheese! But that's me 🤔
Thank you 🙏💗
After a desperate night right before payday I remembered this video and made this pie with what I had, two potatoes, one green onion, some garlic powder, into some pastry and into the oven….simple…delicious and saved me from starving the night. ❤❤❤ thank you, for your beautiful videos.
I always look foward to your next video. Please keep them coming. I am going to make this pie. I love potatoes. :)
When I watch Justine cook, I cook right along side her. I will view the recipe and gather the ingredients and cook with her. Delicious dishes!
Enjoy watching you bake old pioneer dinners, Lunchs, Breakfasts.
We are so blessed to find your channel. The simple but phenomenal recipes are so good. Thank you
this channel is my comfort place. love it so much!
This just may be the best channel on TH-cam.
Looks like a very hearty and thrifty meal!! Thanks, Justine.
Thank you for this video. I’m stuck in bed with a nasty cold, and watching this was so relaxing.
Wow! Looks amazing! Thank you, Justine.
Love your videos! I can tell it brings you a lot of joy!
That potato pie looks and I’m sure tastes amazing! Too much for just me but next time I have people over-I will make it for sure😃
i`m gonna camping and then try this potato pie it`s so amazing ..so nice 맛있겠다.
Omg now I understand that wooden plate, it's to dump flour in it! We've had one for a long time from a relative and I just stored it away not knowing what to use it for lol
Great relaxing comforting video btw. Makes me want to cook this.
Looks delicious. When you was mixing flour and egg it brought back a memory of my Grandma making thickening milk. Good stuff and times.
My paternal grandmother (Scot/Swiss ancestry) made this potato pie when I was a very young child, early 1950's. I never knew what or how she made it as she passed away shortly after. I knew it had a top crust, and maybe she did it with the circular crust as you have shown for the bottom. Thanks so very much for this how to video as I have been searching for a white potato pie recipe for many years, and no one, until now had one.
I hope that this one is close! Try it out. Sometimes simple foods stay in fashion for 100s of years.
@@EarlyAmerican if anything my grandma cooked plain and simple and I do believe your potato pie will be as I remember. Thanks so much.
Your videos fascinate me and I love to see you making receipts from years ago. This pie has been being made in Preston, Lancashire, England since the 1700's and is traditionally known as Butter Pie. It was a staple of Catholics who didn't eat meat on Fridays for religious reasons. It was introduced by Irish Catholics who came here looking for work. The only difference from you demonstration is the preparation. The onions are sweated in the pan with butter and white pepper then the thinly chopped potatoes are added and sweated off till almost cooked. Usually no water is added. This enabled the filling to be made in the morning before setting off to work. Then the pie could be made when returning home in the evening and cooked be cooked in about 30 to 40 minutes. The filling was cooked in a pan to save fuel as this pie was usually made by people who were poor. Do you have an idea who first introduced this receipt to America? I wonder if it was Irish immigrants?
Thank you so much for this wonderful video . God bless you and please keep up these fantastic videos 🥰🥰🥰😇
You can't go wrong with potatoes!🥔🥔🥔
Me every time you guys put out a new cooking video: I’ll just watch a minute or so, I don’t really care too much about cooking in ANY time period.
ALSO me every time you guys put out a new cooking video: pays rapt attention all the way through.
You’re amazing!
I just discovered your channel and I am absolutely hooked! Thank you for the excellent content 👏
I love this channel. I don't watch it as much as I would like to, but coming here is medicine for the soul, and is a reminder of the good old days. Plus I am super amazed to see cooking old school style ❤️
You have very beautiful hands, it's mesmerizing to watch you work. Thanks for doing this, love the channel!
I was watching and said out loud, ‘oooh, butter knives! Oh’❤ Thanks for the edification!
I am deathly terrified of fire so I could never light a fire in me chimney let alone cook a meal over it but watching these videos make me what to try. Definitely going to try this recipe for me family soon.
Anyone know why they didn't use a full bottom crust back then? Looks delicious!
Limited pie crust plus it prevented the bottom from burning in the pan most likely.
Ron: honey I'm home...I'm really hungry for the Potato pie. I can't wait too try it!
Justine: Um...um...It's all gone! It was so good I couldn't stop eating it lol 😆 😆 😆
That looks amazing Justine! I'm gonna make me one!!!
Blessings 🙏💕🙏
Excellent looking potato pie have learned something from this video! Keep the good videos coming! One of my favorite channels. Have learned a lot about historic cooking from this channel. David Back.
I just made this. It really is absolutely delicious. We always have sausage and we didn’t today so we grilled hotdogs cut it up and served with spicy mustard I could eat this once a week😋
That looks so yummy/ delicious. I will be showing my husband this video an I will have to make it for my family. It looks very simply an easy to make. Love watching the dishes you make on here. You have a lot of great recipes...
I so miss potatoes. being a diabetic now they are a lost cheap food item. A potato pie is simple, filling and leftovers, much like leftover meatloaf or lasanga are always better the next day. Nom nom! Sharing this to my frugal foodies groups on FB.
I love your videos!! They are super relaxing to watch!
Great video. It was all about calories back then. The work was hard. And the appetite mighty. Without it. You couldn't do.
I cook on a woodstove and hearth and this channel has given me great recipes to follow. Going to learn how to make a boiled pudding in a cloth sack next.
I loved watching this channel. It make me feel like I'm back in the old days but not actually being there
I look forward to each new video you do. Absolutely my favorite channel!!❤❤
AAAAHHHHH THIS LOOKS SO GOOOOD
Why did we stop eating this?! Why is this not a thing at every Thanksgiving table?! Reject modernity, return to potato pie
My Father was always talking about his potato and onion pie; sounds good! He was from Lancashire!
I have made potato pie similar to this, it’s fantastic! Love watching you do it the old way! The Dutch oven vessel you bake in has me very envious lol
My recipe asked to cut the top of the pie off after baking and drizzle a little heavy cream over it then replace the top.
I made this for dinner tonight. I added shredded cheddar and some bacon. My husband loved it!
I am going to make this potato onion pie this weekend when my family comes to visit. You made it sound so good. I will roast a chicken to go with it. Thanks for the recipe.:)
It was delish. The family loved it.
😉
My mother used to do this, minus the crust. In a casserole dish, with a dash of milk 😊. Cover with foil, and cook until tender. Remove foil, slice eckrich sausage on top. Return to oven and warm through. Grate cheese on top.
So Good
Potatos and onions !! YUM !!!!
I can't wait to cook this. It looks delicious!
Ricetta ottima e sicuramemte molto gustosa.Brava,quel camino ?una favola,rende l'ambiente molto accogliente.
I tried your recipe and it was scrumptious! 🤤 Thanks for sharing. LOVE your channels! ❤️🇺🇸💙
Thanks so much!
That is interesting that the crust has egg in it. Most modern pie crusts don't.
I have no idea how the cooks at this time did not burn the backs of their hands putting baking places inside hot cast iron. I am truly amazed at the skill cooking/baking took at this time.