Molly and Adam Make Broccoli Bolognese | From the Test Kitchen | Bon Appétit
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Join Molly Baz and Bon Appétit Editor-in-Chief Adam Rapoport in the Test Kitchen as they make broccoli bolognese with orecchiette. Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner. We generally use sweet Italian sausage, but like any legit weeknight meal, the recipe is flexible, so play around with your favorite style.
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Molly and Adam Make Broccoli Bolognese | From the Test Kitchen | Bon Appétit
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That pouring of olive oil was like that "two shots of vodka"
😂😂😂😂
Ryan Mitch my favorite type of chef and bartender!! 💗
They have the dynamic of a recently divorced couple at their kid’s birthday party
😂
You are sooooo right
Yeah when he added the garlic before the sausage I was thinking, "boy his cooking school must be embarrassed!"
Elizabeth Arvanitis so true lololl
@@Darian-- exactly for the reasons stated by Molly, plus if you're cooking meats you get lovely fond which will only enhance the flavors you're trying to bring out in a recipe.
Cooking is more about order and timing than anything else since it's not as exact as baking.
I don't know if the dish was seasoned perfectly, but Molly Baz was perfectly salty
Your profile picture looks exactly like the girl trying kombucha meme
Aaaand I loved it. Molly knows how it goes.
Hahah I love sassy Moly.
Lol does she hate him?
@@SankofaNYC I guess she´s teasing or it´s just her personality but it made me feel really reeaaallyy uncomfortable lol
Molly: “add more salt”
Adam: *adds pinch of salt*
Molly: *rolls eyes and dumps in all of the salt*
15:21 Molly and Carla with the salt... Looks like I'm not the only one who thinks they use too much salt.
@@HuyV its kosher salt. you use 1.5 x more than regular salt. its larger crystals, means you need more to achieve the saltiness as the finer stuff!
“DID ANYONE IN THE BA KITCHEN GO TO COOKING SCHOOL”
Chris in tiny font: “i did”
Molly, in a big font that covers Chris's words: WE LEARN ON THE STREETS!
And so did Claire and Brad, no?
@@knightgem8234 yeah, what streets were those? the wallstreet?
@@elwynbrooks yeah claire went to culinary school in france
@@elwynbrooks Yeah, they did. Gaby has also mentioned exercises you get in cooking school in passing.
Adam: DID NO ONE GO TO COOKING SCHOOL????
Adam: doesn't even pre heat pan
Adam: well uhhhh I took night classes that counts right
also adam: puts in garlic before even THINKING about starting to cook the sausage
Kariane Breden I’m waiting for one of these videos to come out and suddenly we’re getting notifications that molly no longer works there bc rappo doesn’t seem like someone who can take any kind of criticism- especially if it’s legitimate.
he's so overly confident and not willing to listen to the professional, it's frustrating to watch
"this guy's an amateur"
Rapo: I'm not a professional chef -
Molly mouths "We know"
😂😂😂
I cant believe they actually uploaded this shade filled episode looool
Carlijn Rutten it’s so shady I had to take a break lmfao
Up there with the pork pabello one with molly's shadey pinned comment👀😂
this video aged so badly
Broccoli Bolognese with a side of Roasted Rappo.
This should totally be its own serie
@Tim Evans Thanks, can't believe I missed that.
this really took "BA Kitchen is just cooking The Office" to a whole other level
Adam Rapo = Michael Scott ...? I have mixed feelings about that...
Adam is totally Michael Scott in this video! XD
When Adam told Andy to go find somewhere else to make food I felt that, I suddenly remembered all the offhand remarks from all my bosses that would be discussed during gossip breaks.
Omg I feel this comment in my soul
adam: *does anything*
molly: ??? what are you dOING
She came across quite patronising, probably unintentional
@@ThatPaulBlake That's how they do it in the streets
he's probably a great guy but i'd never work with him in a kitchen. too much talk and so much uncertainty: the correct pan, the garlic before sausage, sharing the cutting board... let's just order some take out.
Molly is so obnoxious. I've always found her unlikeable.
That's Molly humour omg don't over think it guys.
By my count, Molly has done about 48 "Jim" stares at the camera during this video
"Jim" 😂 hilarious.
I do the “Jim” stare into a fake camera in my classroom at least once a day. I feel her.
Pretty sure Adam is the Michael Scott of the BATK.
and all this time I was waiting for the „thats what she said“ call. i mean „its so hard not to touch it“ come oon
Time stamp please...😂if you will
This was hands down the most anxiety filled episode I ever experienced and I watched the 3 part series for sourdough donuts 😂
Whitley Lewis but that was fun!!! This felt too many chefs in the kitchen....better yet one chef in the kitchen & a night class person who wants to burn garlic in the beginning!! Haha
Yes thank you for recognizing the anxiety of the donuts video but then also recognizing this is so anxiety driving lolol
Wow. Wow. Wow. Did that really happen? This wasn’t a video for April Fools?
Adam Rapoport Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
It would actually be fun to see him try to keep up with Carla.
Just like, don't give him a mic.
This isn't a broccoli bolognese recipe.
It's a recipe for anxiety and it was served
lmao
It was served HOT
Rapo: exists
Molly: sass level increases x1000
They both seem so stressed by each other lol
Now we know why...
Adam: i wEnT to A CooKInG SChooL oNce A wEEk foR THreE HouRS
Molly: Super relevant!
Reminded me of Trump telling us he's super smart (sorry Adam)
i found it funny because he was cooking an italian dish but stated he learned the basic of french cooking...🤣🤣🤣
@@kiwistrickland5277 he doesn't know anything about cooking.
@@kiwistrickland5277 French cooking *is* what you learn at culinary school. It is foundational. If you went to culinary school, you learned French cooking.
@@kiwistrickland5277 - That's because French food is based on Italian food along with other neighboring countries.
anyone just hate-watching this now ....
this is the first thing i thought of when i heard he got cancelled. kinda hoped "it" was gonna come for him since i saw how he treated them in this vid, didn't know it would happen fr tho
adam getting outed as a racist (former or otherwise) is the least surprising thing I've heard in 2020
"Has anyone in the BA kitchen actually go to school?" So condescending, really shows what kinda person he really is
Molly was rolling her eyes non-stop
yup
9:05
Adam: "Not a professional Chef"
Molly: *mouths 'we know'*
The amount of shade and facial expressions and zoom-ins to Molly's face in this episode is just amazing!
bearcherian I’m not sure how he hasn’t fired her yet
PiercedBitxh Aila molly is the best, don’t do tew much
"If you have gone to cooking school, you wouldn't have put the garlic in the pot before your sausage" Jesus christ, Molly! I'm crying 😂
I know, I couldn't believe she made that comment out loud in camera. Wow. To the boss too.
Smita Thekkepat lol she’s so sassy. But it says a lot about Adam and Molly that she feels so comfortable sassing him in this way.
Anjelica Parana *SAVAGE* 💯
Anjelica Parana I’m glad someone stands up to him. I don’t know him at all but I feel like he needs to be put in his place 😂
@@kellievanellie I guess if you can tell your boss that and not get in trouble then I think their workplace is still a good place to be! Lol
"Whoa Whoa Whoa, you didn't preheat your pan." Cut away to Chris snickering in the background after Adam saying didn't anyone go to cooking school.
How does Adam simultaneously know everything and nothing?
Lmao sounds exactly like a boss
Lauren Smith or someone schooled but not experienced
White people in a nutshell.
SpectacularVernacular Y u gotta make it about race again, man
@@laurensmith9579 literally the truest thing said
I hope now people can understand why Molly was not putting up with his bs 🙂 it’s what he deserves
oh, we understand
YES!!!
Yesssss
YES
what happened?
alternate title: molly makes fun of rapo’s cooking skills for 16 minutes straight
Tim Evans ok you got me there
17 minutes of Molly straight sassing her boss, it's beautiful
should be titled "Adam Rappoport tries to keep up with pro chef Molly Baz"
Just saw the original comment right under yours😊 you're so creative
Rona Osborne oh, someone already said that? Oop didn’t see it 🤷🏼♀️
nice
can we make the audio ever so slightly louder on these vids thank u
g_lacier Turn up Molly, turn down Adam.
If BA is the cooking version of the Office, Rapo is the Micheal of the BA universe.
He exudes "Boss trying to be assertive but fun while also impressing everyone around him but seeming casual"
YES!!
Perfect description
nailed it
Everytime Molly rolls her eyes an angel gets its wings.
What a darling, southern comment😉
I almost missed it
when your manager goes out on the floor trying to do the associate's job... but they have no idea of what they are doing
I love how Rapo was fondly recounting his schooling and molly casually says “ SUPER RELEVANT” 😂😂😂😂👏🏼👏🏼👏🏼👏🏼 Molly is never intimidated.
This episode gave me the same feeling I get when my best friend argues with her boyfriend in front of me. The EXACT feeling.
Clint Collins 😆😂omg yessss. Like- do you guys want me to leave?
Is it bad that I loved it 😂
Wont have to deal with that feeling anymore
Molly is my hero for calling out her boss on fundamentals. What a queen
Salvador Rojas queen? More like a brat
@@RayRaypewpew i bet you're the type of person that hates when other people are right
Rachel Thomas cooking fundamentals are...fundamental, so :)
Adam: do you like my new lacoste shirt
Andy: Rolls eyes in backround
And we used to say and do the exact same thing 30-40 years ago.
Well of course, there were no holes in the chirt.
Lacoste is for those 30yr+ old people.
"We learned on the streets" 😂😂😂 I love these people lol
adam: do you like my new lacoste shirt that i bought- for the video?
*chris and andy utterly destroy adam with their glances*
11:02, if anyone wants to see
This
Lol. Laser beams right through dudes soul ☠️RIP
Haha
why did I read that as lactose
I love and hate this. It makes my anxiety go through the roof but I can’t stop watching.
I agree rapo just need to make 2 minute appearances only! Lol. He is making my skin crawl with his dishevelled ways lol..
Same!
@@hundragant I know. How is the editor in chief so bad at cooking? Guess hes good at magazine. When he grabbed that potato masher... ???
James he’s not a chef, he’s a writer and a businessman
I just watched molly age 15 years
This is so hard to watch. Adam is the most insufferable person on every single level. He probably watched himself and thought it did an amazing job too.
I think Molly is almost ready to brown and caramelize Adam's face
DIRTY LAUGHTER
Best comment yet. I'd lock him in the freezer and not feel bad about it at all.
This is a perfect example of too many cooks in the kitchen.
And adam is already like 3 cooks in one because he went to cooking school and plays the acoustic guitar.
Possibly one too many. Adam doesn't seem to work well in a busy kitchen and seemed not to like Andy working right behind him.
@@thisiswilson I wouldn't care one way or the other. Even when he started up the grinder, it wasn't a distraction from what was going on. If it weren't for Adam's bringing attention to him, I wouldn't have noticed. That's what distracted me from the content, not the grinder.
I only see one cook in this video
Roy Heffner I read the comments☺️I like this channel, too💕
I had to stop three minutes in to read the comments.
Same
5min for me
Same here
3:14
lmao SAME 3:36
Molly and Andy be having so much restraint in this video my god.
Can we have a tour of the whole test kitchen? Or better yet the whole Bon Appetit studio/ work floor. I’d be interested in seeing what goes on in the parts of the building we don’t see. Behind the scenes of you will.
Watch the video where Claire makes those teeny thin chocolate tipped breadstick things - she goes all over the place handing them out.
@@telectronix1368I love your description of Pocky
Molly's "Super relevant." at the end was such a perfect K.O.
I swear I heard a bell ring signalling the end of this sparring match.
molly clapped tf back! 'if you went to cooking school you wouldn't have put the garlic in before the oil gets hot'.
yes bish yes
Thats how I do it 😳😬😬
Clock Andy's face at 11:00, he's sick of Adam and frankly I am too
I have a feeling Molly and Adam did not really talk to the process beforehand 😂
i have a feeling it wouldnt have helped Adam would have changed it around anyway
@@kenstrampe7609 honestly, I think you're right
I have a feeling Molly and Adam did not really talk afterwards either 😂
duh? that was intentional. they like making videos where someone looks clunky all the time.
This has such chaotic energy and I’m here for it lol
It reminds me of cooking with my aunts on Christmas
I loved it. He’s such a good sport
Molly burned him up worse than Rappo did the garlic xD
@Tim Evans I'd like to think they're all just friends roasting each other
who's idea was this whole Molly and Adam segment? Did anyone ask for an Adam Rapoport Bon Appétit show?! Who wanted this?
N C definitely Adam. You can tell it’s ‘his’ recipe that he wanted to show everyone...
The volume of your videos needs to be bosted atleast 300%
this should have 5,000 likes. i thought my computer was broken
This video is a great representation of what it’s like to try and humour your boss’s bad ideas. Molly’s eye rolls. Camera man panning all over the place. Editor trying to keep up and make it fun and light hearted. OH GOD. I loved it 😂
Rapo gets corrected and proved wrong constantly and consistently and still somehow has more “confidence” than anyone else in the kitchen
Jackson Catlett Id say arrogance is a more fitting word.
Ben H yeah it 100% is
it’s probably the whiteness and the money. yes offense.
Also if i hear the word caramelization one more time
You just KNOW he has a french bulldog for a pet
And that's why he's the boss
There is a chaotic, unsettling energy in this video that’s making me anxious.
Thats how I feel talking to my boss while Im on the line making something lol
"Adam mansplains cooking to professional female chef"
bUT sHe DiDn'T gO tO CoOkInG sChooL.
... Like 90% of the mom and pop haunts that locals swear by as secret gems.
I love Rapo for recognizing the knowledge, talent, and personality that his staff bring to their recipes and their videos.
I wish he were in fewer videos.
The double chin face Molly does whenever Adam says something questionable 😂😂😂
Rapo: "Anyone here went to cooking school?"
Claire's Harvard degree: "am I a joke to you?!"
Harvard = Not cooking school
I think she ALSO went to cooking school...in France...
Brad went to culinary school too!
Claire went to Harvard & Carla went to Brown, then both to culinary school after and I think Chris studied something else at uni too, before going to CS. And Brad and Gabi also went to a top NY culinary school...
"do you like my Lacoste shirt I bought for the video?" omg stop i'm dying
Fine Ok bless him! He too wants to be famous and makes an effort for the videos :-)
@@shmoolicious I mean in my opinion he's plenty famous being BA's editor-in-chief and all 🤷♀️
He didn't buy it for the video!!!
Can you guys post something really chilled next? I feel like I need something therapeutic to follow this. Carla talking gently but enthusiastically about something rustic and wholesome.
Carla invites people to sit down and talk about rice for one hour. BA pls make this happen.
Like full hour of Brad asmr?
And here you have it! Chris was on the way
Get off the energy drinks dude, you're stressing over nothing.
WORD!
There are 7 types of conflict used in modern literature:
Man vs. Self
Man vs. Man
Man vs. Society
Man vs. Nature
Man vs. Technology
Man vs. Fate
Baz vs. Rapo
Lmao best comment
You ROCK!
BEST. COMMENT. EVER.
whose here after rapo resigned. The discomfert makes so much sense now
Should be titled "Molly tries to make Broccoli Bolognese while Adam interferes". XD
Chris: "It felt a little chaotic"
😂
br0dy he was trying to be polite 😬
Is this another episode of "Amateur Chef Tries to Keep Up with a Professional Chef"?
iko128 they should do one with Rapo and Carla....I don’t think Molly could make it through
I feel like Adam has been watching the cool kids making them TH-cam videos and really wanted to play. It’s kind of hysterical 😂
Adam"Am I talking loudly"
Molly *off camera* "Pretty much always" LMAO
I ALMOST MISSED THAT
Isn't he her boss, tho? I would be more careful
@@RNCHFND she got balls
Adam gives me a Michael Scott vibe, considering the whole BA Kitchen is The Office version of chefs.
Perfect. Thank you!
Christine Sumil who’s Pam and Jim
@@mjwest4968 Brad and Claire!
@@greetingsfrombella No, Claire is always looking at Brad like she doesn't know/dreads what's going to come out of Brad's mouth. That alternates with Claire being exasperated by Brad's pronounciations - correcting then giving up.
@@mjwest4968 Chris and Andy
This did not age well with the way he treats that guy behind him...
yea i think it was andy 😢
Andy got paid. I don't know about any racism or homophobia though
Just imagining Molly swiping through the comments like
“VIN-“
*swipe*
“DI-“
*swipe*
“CA”
*swipe*
“TION!”
Capn Holt?
You know that part in every episode of Undercover Boss where the boss tries to keep up with their workers and they realize they are out of their depth? Yeah, this is like that.
This aged poorly
Like milk
What happened?
What what happened?
@@eyeyamjstn628 Basically the POC staff were barely being paid to appear in videos while the white staff was actually making money. Also, the EIC, adam, had a very toxic and abusive relationship with his staff and was always asserting his dominance and knowledge. So he resigned and Molly, and Claire left leaving on Brad to carry the channel and then a bunch of people left, and now the channel is kinda dead besides for Brad Leone's content.
@@johntucker3695 so where’s molly now? And thanks for the update
*adam holds up glass measuring cup filled with water*: "so like... how much water is this??"
but went to cooking school lmfao
13:45
I mean, he's gotta look at the scale before he can tell... which he did ... while commenting on what he was doing .... because it's a video...
Jesus christ, I thought you were joking until I got to that part in the video.
I thought this was a joke!
I love how she casually dips her finger in boiling water
She could probably do that with 350 degree fryer oil, spend enough time in a professional kitchen and pain is irrelevent.
@@alexclark4792 No you cannot do that with oil, and especially not with 350 degree oil. With most sauces and soups you can dip your finger in and move your finger to your mouth quickly the air cools it before it burns you, chefs do it all the time. But oil or caramel, a can get way hotter than boiling water and b are too sticky and actually insulates your finger in it and thus will burn you, especially if it is hotter than boiling water.
@@pyotrilyichtchaikovsky3733 I've watched my brother do it. I take stuff out of the oven with bare hands.
molly: “i’ll take over now thank you!”
me: thank god
Yesssss! Lol 👍
Taylor Wright omg he was horrible!
people hate adam but fail to realize you wouldn’t have the luxury of watching this channel without him.
weirdos.
Aiden Vega you can like what a person creates but not the person themselves. he has an annoying personality but i think everyone here appreciates what he’s made.
I identify with Molly in this video - I've had so many bosses who clearly know less than me but they are the boss so you go along with it. His method for cooking the garlic was absolute madness.
Claire seems like the kind of person who (A) went to cooking school and (B) was top of her class
Graduated with honours and gave a cake to her professors 💯
@ omg QUEEN
Claire wasn’t even in this video
She actually went to Harvard
@@temp_name_change_later yep, then culinary school
Brutal combo of personalities
Andy's face at exactly 11:00 when adam talking about his new shirt 😂💀💀💀
Had to go back and watch this. 😂
I had so many The Office vibes, this was brilliant.
Sprucewayne but knowing it wasn’t meant to be funny makes it painful...
I’m going to watch Chris’ new veggie burger video after this to lower my heart rate 😂❤️
I watched it the other way around 😭😂
BA vids are literally my Bob Ross therapy, Rapo in the mix is harshing my mellow.
He's the embodiment of when Bob Ross beats the devil out of the brush
😂💀
9:05 Adam: "I'm not a professional chef"
Molly, mouthing: "we know"
Love it
I am SO relieved to see professionals photographing their food on the floor in a random room with decent lighting.
Molly's restraint in the face of Adam's tomfoolery is truly admirable 😂
Restraint with the person who can fire her/decide not to renew her contract?
I'll remind you that Conde Nast has a history of treating employees as replaceable. And while I like the BA cooks, they are replaceable.
When he pulled out the masher and the music started playing, I lost it
"if you had gone to cooking school you would have learned all about ice baths" says the man who put the garlic in before the sausage wow adam
Just realised Molly said the same thing hahaha great minds think alike
Such an attitude for a man who didn't know that about sausage 😂
IMHO, anytime Adam is in a video, I feel like he's always undermining the chefs in the kitchen.
TBF, I love Adam on the Foodcast. I just don't think he handles being on camera the same.
I know right. He should stay in the office side of things
Agreed!!! Remember when he tried to catch one of Chris’s donuts and dropped it on the floor??? Ugh
It’s because he’s threatened by them
classic manager type ooph
Apparently he wants more attention.
These two have the chemistry of a clown running across a minefield
They hate him 😂 even Andy rolled his eyes when he was talking about his Lacoste shirt
after seeing him exposed as a racist the way he’s acting towards andy rubs me the wrong way
Seriously it's like everyone he does that to just immediately gets defensive because they all feel so threatened by him. Doesn't come across as light-hearted or joking at all
Claire does an impression of him in the Ben and Jerry’s video and you can tell that he treats all of them (especially BIPOC) so poorly by how she imitates him.
u wot m8 ❓
@@gnbgffgcd3902 I think you missed the joke...
Rapo is "just came to have a good time and honestly feeling so attacked rn" personified
Prasenjeet Saha seriously, I’m baffled by some of these comments..... so what he put the garlic in first, he’s not as good of a cook as molly and he knows it. Doesn’t deserve to be relentlessly roasted in the comments (and by Molly lmao).
Adam: Did anybody go to cooking school?
Molly: No, we learned on the streets
Put that on a T-shirt!
I'd buy it!
Love Molly. Would definitely buy The T!
Adam: "God, that looks good already."
Molly: "Does it ?"
Adam: *Exists*
Molly: 🙄
Knowing that a lot of the BA staff came from restaurants is just super satisfying, not sure why but something in me went “oh yess”
I think it's because in some corners cooks who didn't go to culinary school are thought of as "lesser", and this shows that hard work and hands-on experience can make you a great cook too (nothing against culinary school but it is expensive so it's good there's a route to the BA kitchen that's just as good but perhaps more affordable)
11:01
Andy rolling his eyes into the next dimension.
I started watching and reading comments at the same time, and was still not ready for all the salt.
Honestly same 🙈
Nobody:
Not a single soul:
Rapo: "I went to cooking school"
except like he didnt? he took culinary classes , which is a weird distinction to make