I tried three times I not correct ly. Then I saw ur video it's clear explanation mam. Thank you do much.pls put how to make sambar powder and rasam powder.
Really Happy Demo By Sister To Have Good Interest in Food Consumption With ideal side Dishes One Doubht No Black Gram Vendhayam Required For Small onion Vadaam Reply please Also Do post Dry Maankottai With Maantholi Vathal Cuzhambhu Thank you
மாமி parkave ரொம்ப Nanna iruku. Ennaku vadam poritha பிறகு நடுவில் poriyamal or kadukunu iruku. Though stove medium flame ல வச்சு தான் porichen still the result is like that. Can you please clarify what is the problem or what could be the mistake I made. Please clarify மாமி. நீங்க நம்ம ஆத்துல பண்ற பழைய recipes எல்லாம் padarel ரொம்ப santhoshama iruku. Keep giving our traditional recipes.
Thank you so much madam. You have such an endearing quality about you which makes me watch all your videos. All the special recipes you upload during festivals are so helpful 😊
Mami namaskaram மாவை முதல் நாள் இரவே கிளறி மறுநாள் காலைல கிள்ளி வெக்கலாமா? அப்படி என்றால் வெங்காயம் எப்போ சேர்பேள். சூட்டோட முதல் நாள் இரவே சேர்கலாமா? கொஞ்சம் சொல் லுங்களேன்🙏
Mami Bengals madam simply lovely. No doubts at all . I appreciate your method of showing after drying and trying. The actual end product. You presentation I'd too God.
Nice video mam, pls upload vengayam vadagam (kadugu, parupu ella masala potu seiyum method) sollunga mam . we are watching ur all videos mam, very nice mam.
Namaskaram mami naa ungaloda puthuyugam rusikalam vanga program fan.all ur recipes are very easy and tasty.intha vadam ku maavu epdi araikanum arisi wash pani dry panitu javarasi kuda serthu machine la araikalama illati apdiye podanuma.
Today I made javarisi Vadam. Not dried properly. Should I keep the Vadam in the plastic cover itself. How many days it will take to get a complete Vadam. Please answer
Thanks amma for all your recipes. Last week I did tomato pickle from seeing in your episode on puthiyugam.came out well .The taste blends. Could you please post how to purchase mavadu now season starts.i noted doing mavadu in your episode on puthyugam...
You told that we need the proportion of 1 Kg Rice Flour and 150 gm of Sago Seeds for this Onion Vadam. Can you please teach me a smaller proportion of Rice flour and Sago seeds as I am going to make a small quantity only as a trial method. Thanks.
Romba simple agavum Nandragavum irukkey! Mikka Nandri 🙏🏽🙏🏽
I tried three times I not correct ly. Then I saw ur video it's clear explanation mam. Thank you do much.pls put how to make sambar powder and rasam powder.
Pl check the playlist
Thank you mam. Today I prepare pepper rasam
@@YogambalSundar
Q
Really Happy Demo By Sister To Have Good Interest in Food Consumption With ideal side Dishes One Doubht No Black Gram Vendhayam Required For Small onion Vadaam Reply please Also Do post Dry Maankottai With Maantholi Vathal Cuzhambhu Thank you
Mam vengaya vadam super
நான் அரிசி அரைத்து தான் செய்வேன் but
இது நல்ல easy methoda
இருக்கு Thanks
மாமி parkave ரொம்ப Nanna iruku. Ennaku vadam poritha பிறகு நடுவில் poriyamal or kadukunu iruku. Though stove medium flame ல வச்சு தான் porichen still the result is like that. Can you please clarify what is the problem or what could be the mistake I made. Please clarify மாமி. நீங்க நம்ம ஆத்துல பண்ற பழைய recipes எல்லாம் padarel ரொம்ப santhoshama iruku. Keep giving our traditional recipes.
Romba easy ya solli koduthirukiga . I will try this summer mam.
Thank you so much madam.
You have such an endearing quality about you which makes me watch all your videos.
All the special recipes you upload during festivals are so helpful 😊
I watch all ur videos...all my cooking at home r mostly ur recipes ...
Mami namaskaram
மாவை முதல் நாள் இரவே கிளறி மறுநாள் காலைல கிள்ளி வெக்கலாமா? அப்படி என்றால் வெங்காயம் எப்போ சேர்பேள். சூட்டோட முதல் நாள் இரவே சேர்கலாமா? கொஞ்சம்
சொல் லுங்களேன்🙏
Super very nice onion vadam parkave nandraga irunthathu mouthwatering recipe thanks for sharing
Mam.nice receipe. Javvarasi mavu eppa poduvel. Rice flour o da pottu kilaranuma
Tq.Mami.வெங்காய வடாம் பார்த்தேன் Very nice Mami. Tku
Vanakam mami
Rompa nanna vandhuruku unga method la onion vadam... thanks mami
Mami Bengals madam simply lovely. No doubts at all . I appreciate your method of showing after drying and trying. The actual end product. You presentation I'd too God.
Nice video mam, pls upload vengayam vadagam (kadugu, parupu ella masala potu seiyum method) sollunga mam . we are watching ur all videos mam, very nice mam.
Thank you mam. Yesterday pacharasi vadagam s nice
Naan ungala vengaaya vadaam eppadi pannradhunu ketkanumnu ninaichindu irundhen aunty, neengale video post pannittel 😀 Thanks
Nanna kaaya vacha 1 year thaangum, naan vachundirundhirukkaen, maavu pachai illama nalla veganum, engaathula vadathula oru poochi kooda illa, innum nallarukku
Maami vanakkam. Unga sirippu super maami. Kids maathiri erukku maami. Unga recipies super. Thanks maami. by kamatchi Devi erode
உங்க அனைத்து பதிவுகளுக்கும் நன்றி. அக்னி நட்சத்திர நேரத்தில் வடாம்/வத்தல் காய வைக்கலாமா.
தாராளமாக
Nandri
Thanks for your demo. Very nice. Very simple and beautiful explanation.
Well demonstrated, very calm and collected, will be trying today, thank you
Nan mixiladhan mami araipen 400g pacharisi 100g javarisi Uravachu pacha milagai seeragam chinna vengayam pottu venumna omam podalam. Adupila vachu kindi vengayam lemon juice pottu uruti veipen Pukkathu patti ipdi dhan solli kudutha enammavum ipdi than poduva
summer vanthuta ithellam pannalam - super mami - i will try - vengayatha araichu vizhutha podalama?
Namaskaram mami naa ungaloda puthuyugam rusikalam vanga program fan.all ur recipes are very easy and tasty.intha vadam ku maavu epdi araikanum arisi wash pani dry panitu javarasi kuda serthu machine la araikalama illati apdiye podanuma.
Nice demo. Thanks for uploading the recrpie of Onion vadamalair.
Great video. Thank you very much. Please share how to make potato appalam too. Thank you
Can I use periya vengayam
Yummy thank you mam your recipe are very nice I follow always. ❤️
Very nice mam.Can we do this without sabudana mean to say only with rice flour.
Javarisiya vega vechu arisi mavoda kalandhu seiyalama. Inga machine illai
Super side dish to eat for rice mam
Nice explanation mam
Mam add jeera nd curry leaves 🍃 taste wil be good
Easy preparation and excellent explanations. Thanks mami
Madam please upload authentic arisi applam
Na panninen nenga sonna ratio la. Supera iruku. Thanks mami
Onion vadagam porikum bodhu oil first soodu pannum bodhu adupu high flame la vekanuma ?
Porikum bodhu sim la vekanum appo dhan ulla begum. Konjam indha query clarify pannunga
Medium flame
Mam, sinna vengayam naruki podaama, ammi la thatti podalaama? Reply must....🙏🙏
Yes
@@YogambalSundar : thanks mam..for ur quick reply......👍😊
Can we add javvarsi for this or only arisi mavu? Ela vadam came out very well. Please tell can we add javvarsi or not?
S
Kadai maa vil seyyaalama madam.
Today I made javarisi Vadam. Not dried properly. Should I keep the Vadam in the plastic cover itself.
How many days it will take to get a complete Vadam. Please answer
அருமையான, தெளிவான விளக்கம் மாமி
Super yogambal madam super recipe thnx ma
Wow, excellent teaching madam. I will try in next week.
w
Mamai aarsi vathial sava thkar why rice vadam become browñ if we fry why
I tried mam it's good taste tq 😊
சூப்பர் மாமி நானும் செய்து பார்க்கிறேன்
Tx u so much for demo.i like it.
Super mami 👌👌👌
Ethuku munnadi vadanm recepie upload panningala??
No ma this first one in my TH-cam channel
Thank you mami.. pls upload more varieties of vadam vathal.. pls pls..
romba nanna solitharel unnga ella dishum yannakku pidikkum saidum parpen
Very nice. Please upload arisi appallam. Thanks for sharing onion vadam.
நல்லா தெளிவாக சொல்றேல் மாமி, அருமை
super.is there any one who is selling vadam maavu powder for this ssason?
Mami, koozh maavu kilarum podhu katti kattiya aardhu. Enna fault nu sollungo maami..
Thanks amma for all your recipes. Last week I did tomato pickle from seeing in your episode on puthiyugam.came out well .The taste blends. Could you please post how to purchase mavadu now season starts.i noted doing mavadu in your episode on puthyugam...
நான் வெங்காய வடாத்திற்கு சரி க்கு சரி பச்சரி புழுங்கல் அரிசி போடுவேன் 2 கிலோ மாவிற்கு 1/4 ஜவ்வரிசி போடுவோன் அருமையாக வரும் இது என் மாமியார் பக்குவம்
mam periya vengayam use pannalaama
Yes
Amma a small help for last summer you did vadam in puthuyugam....pls do that again..
Sure
We can do mavu like koozh vadam mavu(wet) for this
Good explanation for beginners.
Thanks for this wonderful video. Please post how to make Pori Vadam. Thank you
Garlic vadam recipes video podunga
Will try making this onion vadam. Tku
ரொம்ப அருமையான வடகம் சூப்பர்
Please show how to do aval pori vada. I won't get properly if I try that. Please upload aval pori vada. Thanks.
👌 👌 👌 Wonderful thanks 🙏 ammaji
Super super i will try mam 👍👍👍
Super mam. Niraya variety podunga.
Hi mam very nice to easy onion vadam thank you
What is mavu pacharisi Amma? My mom told 4 cup pacharisi and 1 cup javvarisi , I have to give in machine and make powder. Ipdi pannalama?
Thanks for detailed info
For snacks vadam with coffee super yoga
Super.nice onion vadam
Can v add any other veg instead of onion?
Hi, Mam.hw r u.Thank u.I will try this.super.one doubt mam, instead of small onion big Onion serkalama.reply please.
Yes u can
Super ah irukku Amma
மாமி super. ஒரு dout முதல் நாள் பச்ச அரிசி +ஜவ்வரிசி ஊற வைத்து மறுநாள் இதே மாதிரி கூழு கிண்டலாமா? மாமி
Yes
Thank u மாமி 🙏🙏
மாமி உங்க சமையல் எல்லாம் எங்க familikku பிடிக்கும். நாங்களும் திருவாரூர் தான். இப்போது நாங்கள் இருப்பது trivandrum.
Mam thank you for this awesome recipe will try now 😊
M
Thank you Amma give us rice appalam
Periya vengayam podalama mami
Yes u can
Awesome. Really easy to prepare
namaskaram mammi. vengaya vadam super mam.
Wow nice my favourite vadam
Endha month la vathal poduvadhu advisable mami
Before may end
Vadam ithana easy ya podalam nu kathunden.....ithu varikum Vadam athula panninathe illa....so want to try this vengaya vadam
Girija R
Masi masam aparam thai masam try pana koodathu mami
Amma ippothu podum vadagam athigamaga sivanthu vidukirathu enna saivathu
You told that we need the proportion of 1 Kg Rice Flour and 150 gm of Sago Seeds for this Onion Vadam. Can you please teach me a smaller proportion of Rice flour and Sago seeds as I am going to make a small quantity only as a trial method. Thanks.
இந்த வட்டாரத்தில் கோஸ் பச்சை மிளகாய் நருக்கி போடலாமா
Super madam. Thank u
Mam periya vengayam sekalaama
S
Salt & water measurements?
Thanks for uploading this receipe to us yoga mam...🙂👌👍
So how to prepare the flour and green chilli paste???
Aunty na Vijaya unga samayaloda fan enaku kuzhvadam arisi mavula Seithu kamicringala pls
Good explanation. Tku.
Venkayavadaam super Maami 👍👍👍👍👍👍👍👍
My house is in busy area ore dust .....Any tips for drying vadam in such place ?
ஓமப்பொடி வடகத் திற்கும் மாவை தண்ணீரில் கரைத்த பின் வென்னீரில் போட்டு கிளறினால் கட்டி இல்லாமல் வருமா
Try
Evlo azhaga solli kuduthutinga
பச்சரிசி+ஜவ்வரிசி ஊறவைத்து ஆட்டி இதேபோல் காச்சி செய்தால் நன்றாக வருமா? கொஞ்சம் சொல்லுங்கள் மாமி.உதவியாக இருக்கும் .pls