Easter Cake Recipe | How to make a dry cake moist

This Easter cake recipe is taken from an old cookbook.
I baked it for the first time.
The cake is crunchy outside and soft inside.
It is dry, but it goes well with tea or coffee.
How You can make a dry cake moist:
1. Soak a cake with usual tea
2. Add a cream
(for a small cake like this you need 200 gr sour cream 30% fat + 5 tablespoons sugar powder).
Let the cake cool on the table before placing the cream!
For this cake I used a small silicone cake mould 10 cm x 22 cm.
Baking time, 35 min, 200 (C) degrees.
Ingredients
eggs (3 large or 4 small)
all-purpose wheat flour 150 gr (1 cup, not full) + a pinch of salt
baking powder 8 gr
margarine for baking 100 gr
white sugar 5 tablespoons - 75 gr
dried cranberry or raisins 30 gr - 2 tablespoons
any nuts 15 gr - 1 tablespoon
vanilla sugar 8 gr - to sprinkle sugar on top of a cake before baking
(to caramelize the top).
More recipes:
• Pastry and batter
• Desserts
Bon appetit!
#eastercake #oldrecipe #pastry

[@PheapEatShow]

Awesome 😎