Gennaro Contaldo makes Taglierini Pasta
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- เผยแพร่เมื่อ 6 ก.พ. 2013
- Jamie Oliver's mate Gennaro Contaldo shows how to make Taglierini Pasta. Filmed in his hometown of Minori. Loads more recipes, tips, videos and competitions at www.jamieoliver.com.
For more nutrition info, click here: jamieol.com/D3JimM - บันเทิง
I just can't think of anybody more perfect, more detailed than Gennaro
Italia squisita
reading the subtitles when youre high is one of the funniest things ever
I’ve watched this episode several times since I got my pasta maker. Gennaro makes wish I could move to Italy and spend my days making food for people I ❤️!
I could watch/learn from this gent all day!!! Awesome!
I love watching Gennaro cook! Thanks for featuring him Jamie
The pasta master. There is such warmth and love in his teaching style. Anyone who has studied directly with him is very fortunate.
I love this man, he is PROFESSIONAL and when he cooks he inspire me a lot ! please do more more more more more more of him cooking I love him
Gracias Sir,
No one could ever tell how to make Taglierini Pasa such an inspiring way.
Tolga blue gracias😂 i didn’t know that he‘s spanish
Top stuff Gennaro love watching you your the best i cant wait for more Italian cooking love it
Love this man and his excellent kitchen!
made your pasta recipe last night and made tagliatelle with a zucchini and parmesan sauce so good with fresh pasta well worth the effort
So satisfying to watch and listen to you, cooking such tasty stuff.
Well done mio signore!
Bravo!!!! Chef Jamie merci!
so much more fun making your own pasta and the taste is incredible
As usual any thing u work with, looks enjoyable to make! Thanks
thanks for upgrading the vids! love gennaro in HD!
You can see how passionate he is when cooking, maestro!
To use the food processor is the cleverest idea ever! Tried it tonight. Never ever had a dough like that before. In my food processor it took about one minute. Great idea, thanks a lot!
BEAUTIFUL love the way you present your food. With such passion
Love. Keep on going.
Joanna
Love your recipes
Greatest chef ever!
Wow, when he picks it up and sprinkles it at the end, thats a work of art
I love his accent. It's a lovely blend of Italian and British!
Sarah-Mariz Cruz are you single
love you video's. you tell us the why. I learn so much from you.
You are Amazing my friend. Can't wait to try this one out
Bellissimo, You make it look so good and so easy. I will give it a try. Ciao :*
Just brilliant, Gennaro! Great technique! And that means I won't even have to use my attachment for spaghetti or linguine.
I’m in love. 💕
I love this channel
It's incredible.......
so full of love.. thumb up
I want this guy to tell me bednight stories every night.
Bed stories ? Then your missing the Best parts . [ glad ]
I made pappardelle today. It came out Amazing. Honestly possibly best I had. I watched a few vids but your pasta making video (not this one) is where it all clicked for for.
Thank You - we all love Gennaro
the subtitles are all wrong!!!!!! mannaggiia
"erotic uterine"!!! hahahaha!!!
you're the best Gennaro ciao Ciao
He's just that awesome.
75,likes 0 dislikes,everybody loves genaro
Is inncreedible 💛❤
Aww! He reminds me of my grandpa.
Thank. U very much 🙏
finally, the video for the pasta dough is uploaded.
moooorrrrrre Gennaro please!
He seems very nice and passionate about food
this is art.
Very informative.
this guy is great
Good that pasta dough keeps for nearly a week in the fridge ,if you wrap it in clingfilm & then a dark paper bag .
(Quoted by Gennaro in previous film clip) .
What passion and skill ! :0)
Gennaro
here in turkey when we make erişte or turkish pasta we do not use pasta machines we use roller pin, roles the dough really thin and then cut it in whatever shape you like! ıf you do not own a pasta machine use a roller pin it is a lot easier..I promise!
What's happening to the subtitles?
4:01 = secret ingredient of Gennaro! :D
Very interesting subtitles in this video
1 egg, 100g 00flour (00 or double zero is double milled flour. Bread flour is fine) mix. Should look like breadcrumbs then knead it for a few minutes, wrap it and chill it for at least 15 minutes to rest. That's enough for a single portion of pasta. Gennaro himself taught me how to make pasta. I used to work as a chef in Jamies Italian
All the comments that are on Gennaro's videos
-what is wrong with the subtitles?!
-can I adopt him?
maestro!
Dear Chef Gennaro, thank you so much for the inspiration and passion. I have small coffee shop and one of our specialities is homemade pasta. It really makes the difference to make it, people love it and we are the only shop to make and serve our own fresh made pasta. But is there anyway to make it in advance or to store the made pasta. I am loving that people love the pasta but as the only coffee maker and cook in my shop, I am having a really hard time making the pasta as orders come in.
*yes*
"Hey Gennaro, what part of Europe are you from?" Gennaro: "Yes"
I wish you were my friend gennaro!!!
Always enjoy watching Gennaro, he has such a passion for food. Seriously though, someone should put the caption writer out of our misery. Human or machine, they are just plain *wrong*
whispers *iz incredible*
Please Gennaro!!! Could you make a video for the pasta dough? :D:D:D
The captions are so funny. haha.. :)
Did it, not knowing we actually have the pasta roller, rolled it out with a pin, made that chilli tomato taglierini, my mother literally licked everything off the plate.
bet he is retired mafia.. now perusing his food passion... i always wish i wanted my grandfather like that
Why don't you just appreciate your grandpa the way he is
whisper : it's incredible !
Thank you Gennaro. Excelent. Do you cook it right away? Or do you leave it to dry before cooking? Thank you.
Right away I believe is best
Right away or it will get sticky!
what can I substitute for darum wheat and salalino flour to make the dough?
Bonnisimo
You.... wizard.
Gennaro can you do a video on cleaning the pasta machine?
Watch this with subtitles. You won't be disappointed.
Someone give him a TV show.
captions ftw
What's better. This kind of pasta machine. Or the automatic one that does dough and extrudes it into shakes for you. And what brands are best?
The machines work fine, but they won't last as long as the traditional hand cranks and there's something nice about rolling your own pasta instead of letting a machine do it for you. I've had mine in my family for 3 generations.
What pasta machine use Gennaro?
I can’t imagine if the pasta chef at my favorite restaurant blows up my pasta dough and serve it to me 😱
I am guessing it is just a trick to teach beginners to understand the thickness and the feel of the layer when it is done. I really doubt chefs are blowing underneath pasta every time after they are done rolling it.
I have "problems" timing the pasta. It's not going that fast, since I don't have a pasta-machine and roll by hand. But, how do you "plan" the pasta when you make multiple portions? Because you can't leave it on the counter for too long when it's done. But.. I don't have to cook it portion by portion, I cook everything at once, right?
If you could give some tips on that, that'd be great!
❤️💯👌
I don’t want to use cling film, please give an alternative.
How did your grandma cover and keep her pasta from drying back in her time prior to single use plastics?
can anyone pls tell me what simolino is
would you consider doing a trouble shooting video. my dough tears apart when rolling through dough roller. does that mean the dough is to dry. I made ravioli turned out oh so good and then tried to use leftvover dough by re-rolling it and it tears when sending back through dough roller do I have to not use it? Thanks
add a little oil to it and rework it then put a good amount of flour on the roller before rolling it, what I usually do
How long should I boil it?
3:33 show dem de wei
never gotten a bed recipe from jamie and genero nor have i ever heard stupid tricks from them best in the biz
Hey - where can i see the ingredients?
Is semolino the same as semola?
0:53 what happened to the Italiano accento Marrio?
If you treat your woman the way this man treats his pasta you’ll have a very happy life
vrzga masinka majster :D
wow the subs
Hi
Italian flour 00 is the equivalent of T45 in France for my french people watching this video.
What pasta machine is he using?
hello
i love how subtitles don't work for Gennaro be it english or italian he always bugs the subtitle guy hahah
Omg, I laughed so hard at the subtitles!
1.14 subtitles aids not so flying, oh my gosh I am crying :L
Open Caption, hahaha!
He reminds me of Poppy from Seinfeld!! Please make surr sure you wash your hands after using the toilet! 😂😂
Four Queue ;lg/ ./\
These subtitles really accentuates Gennaro's accent lol....