You are the person that made me love cooking so much that I even went to a cooking school and made it my job. Just thank you for learning me all these years. 💖
Gennaro rocks! He takes passion for food to another level. I love all his videos and recipes. They keep me grounded to my Italian roots. Thanks, Gennaro!
This is the very first time i’m watching you and antonio’s cooking videos... it’s all about tears, laughter, friendship and food! Thank you from the Philippines. Please do make more amazing cooking videos.
We have the technology, and now we have the Pasta! I have dusted off my machine and now make it fresh! The mouth feel of this simple ingredient is sooo good! Thank you Gennaro! 😘 p.s. to all, "The Pasta Book" by Gennaro under Jamie Oliver's Food Tube auspices is a Gem!
.. i would love for Clarence Court to ship or open a location within the US and be able to ship fresh eggs within the US.. they look damn delicious!.. took me a while to find out the eggs that Jamie, Gennaro and Gordon Ramsay use in their videos..
Master! I've been following you in the last 7 years. I'm from Colombia, and you are the reason why I love italian food and traditional recipes, even Colombian recipes made by wise people like you. All my respect for you, Mr. Gennaro!!
Hello old friend，I'm back. I'm sorry so late... Gennaro and his old friend are the start of my western food memories, and I believe they're the best. Maybe I said too much noise for a tasty video but I really wanna Mr. Gennaro can accompany us more time...
I always love his spirit. 😊 💕 He likes a funny and loving Grandpa you never had who always telling you funny stories and share moments when you were kid. I love your kitchen, remind me of my childhood book story.
When you use fresh pasta instead of dried, use about 80g of flour for every 100g of dried pasta you would normally use, for example when you normally use 500g dried pasta use 400g of flour and 4 eggs
This is amazing! Can I ask you about your wood fired stove you use? It’s authentic and looks like the traditional wood burning stove top brick opening construction. Can you send me some information about it please? Many thanks Grant from South Africa
The energy is so infectious 💛
I was searching for some Genaro video, and this was uploaded just now. Lucky.
You are the person that made me love cooking so much that I even went to a cooking school and made it my job. Just thank you for learning me all these years. 💖
legit same
Κωνσταντινα....... for teaching me..(οχι for learning me).
@@georgcorfu Sorry δεν πηρα προφισενσι 🤣
Κι εμενα ο αγαπημενος μου!!!
You just have to love the passion and the food. Vote Gennaro for President I say...Thank you, Thank you.
The Godfather of cooking strikes again! You are the best cook ever Gennaro! Perfecto! Salute!
Gennaro rocks! He takes passion for food to another level. I love all his videos and recipes. They keep me grounded to my Italian roots. Thanks, Gennaro!
Wonderful, the essence of Mediterranean cooking summed up in one dish: simple, creative with best quality ingredients.
by watching this i realize the fact, that his cooking skills don´t make him so popular, but his enthusiasm, passion and his energy do :)
Beautiful ...what i also like about him is he is showing us the authentic cooking of italian cuisine a
Gennaro contaldo you are the best ❤️🍃🍃🍃
You're my Go to Chef for Italian cuisine!
Thanks for posting this video. After watching I now feel more confident about making fresh pasta
This is the very first time i’m watching you and antonio’s cooking videos... it’s all about tears, laughter, friendship and food! Thank you from the Philippines. Please do make more amazing cooking videos.
I just love his cooking kitchen there i want something really old and unique like that too, especially since it gives this romantic home feeling
All I know about Italian cooking is from Gennaro. His passion about food is like no other.
It's great! We missed you so much!
I want this kitchen. It's so perfect for me
Love your way of cooking and your sense of humor in the kitchen 😁❤👏 thanks for an amazing recipe and inspiration 🍝🍲 lets find out if have flour 👀
Thank you so much for your wisdom
I very like this and i love you Gennaro very much!!!
Clarence Court eggs are the best. Such beautiful yolk
3:29 so where is the pasta. WHERE IS THE PASTA!!? I GOT IT!!!
So adorable moment😂😍
The master doing what he does best.
I love this Man!
omg the color of those yolks!
We have the technology, and now we have the Pasta! I have dusted off my machine and now make it fresh! The mouth feel of this simple ingredient is sooo good!
Thank you Gennaro! 😘
p.s. to all,
"The Pasta Book" by Gennaro under Jamie Oliver's Food Tube auspices is a Gem!
THANK YOU GENNARO!!!
Whhhhy do you cook SO GOOD??!?
Thank you!
My 10 yo Niece would ❤️ to make & eat this! I can't wait to cook together. Thank you! 🥰
I tried this today! It was awesome and super easy!
I speak with an italian accent now. Thanks Gennaro
Ohh my my!!
Grazie mille !
i miss your companion and im sure you do aswell , i will always be a fan gennaro keep it up ! much
Made this tagliatelle with my 4 year old son today, he loves to watch Gennaro videos and has started calling himself "chef Marco"
Abraço CHEF GENNARO 👑🍜🍴🍷.
DESDE BRASIL
Fantastic. Thanks for another great video. I’m hungry now. I’m going to quickly knock up a carbonara.
Hello from Russia, we are loving you, Genarro.
Grande!
BGM = Bella Ciao
Brava Gennaro
.. i would love for Clarence Court to ship or open a location within the US and be able to ship fresh eggs within the US.. they look damn delicious!.. took me a while to find out the eggs that Jamie, Gennaro and Gordon Ramsay use in their videos..
Do you have any recipe with shrimps?
Bella Ciao!
Beautiful eggs, eggs in my country are had a pale colors.
Bravooo
Would you mind, what kind of red pepper is this?
Ok, I'm gonna cooking my box pasta just like this because I have cherry tomatoes 😋
❤
What kind flavor is this?
I miss you
how many grams of double zerro?
Uncle Genarro it’s been too long!
Bella ciao!!
I tried making pasta.... took me 4 hours to do a family of 5!
What kind of eggs are those??
Is that bella ciao playing in the background?
yes it is
gennàààà🙌
Çox gözəl bundan sonra məndə edəcəm evdə
👍👍👍👍👍👍👌
Wanna be like Gennaro
Inspired to make more pasta.... chefgarrin on insta. Thank you for these wonderful happy videos.
Why I'm first comment so gooooooood.
Best first comment
No bit of salt in the dough???????
I have not been getting alerts (notifications) lately. Anybody else having this problem?
... O Bella ciao, Bella ciao, Bella ciao ciao ciao...
OOOOOOOOOHHHH MY, MYYYY!
Gennaro is a legend :)
Gennaro's food is the best, and he is infectious in his delight and enthusiasm. Wonderful!
Good video 👏👏👏 don't stay away so long next time.
I love the way you cook.. with feelings ❤️🥰
where's the pasta..
magic!
love the energy
Genaro, give us some more of your amazing video recipes
Master! I've been following you in the last 7 years. I'm from Colombia, and you are the reason why I love italian food and traditional recipes, even Colombian recipes made by wise people like you. All my respect for you, Mr. Gennaro!!
watching Gennaro especially when you are not in a good mood, always makes me smile. God bless you and your family Gennaro
Hello old friend，I'm back. I'm sorry so late...
Gennaro and his old friend are the start of my western food memories, and I believe they're the best.
Maybe I said too much noise for a tasty video but I really wanna Mr. Gennaro can accompany us more time...
Amazing skills! Clarence court are indeed the best in the UK.
Спасибо 😉
I always love his spirit. 😊 💕
He likes a funny and loving Grandpa you never had who always telling you funny stories and share moments when you were kid.
I love your kitchen, remind me of my childhood book story.
Sir, I don't watch your videos just for food or cooking, I watch those to learn how to be passionate about your own work and you always inspire 🙏👍
Genaro thank you love your cooking greetings from Australia 👍
you are such a passionate and friendly character. Love you 👌
I never came too fast on TH-cam LOL GRANDE MAESTRO !
I wish that this man is my grandfather 🤣
Me too. 😊
When you use fresh pasta instead of dried, use about 80g of flour for every 100g of dried pasta you would normally use, for example when you normally use 500g dried pasta use 400g of flour and 4 eggs
On my bday! Legend😍
Just like my grandpa. Thank you, Gennaro.
This is amazing! Can I ask you about your wood fired stove you use? It’s authentic and looks like the traditional wood burning stove top brick opening construction. Can you send me some information about it please? Many thanks Grant from South Africa
I'll admit I was on he had me with the hidden pasta
Замечательный человек !! Здоровья ему !!
Hi Genaro, I see so many recipes for pasta, some with semola di gran duro and some without. What is your suggestion? With oder without?
These are my favourite eggs but now that they are sponsored by Gennaro Contaldo, my my my my no other eggs for me lol
Any recommendations on decent not too expensive pasta machines please?
We need more people like this gentleman !
....i amma soo good....
There is a problem on this video. He is speaking English not Italian. ❤💚🤍
Thanks mate. You always inspire me to cook.
Why are you cooking so good?
Fantastico!!! Love your dishes!
Grate instructions! Love the way you cook and eat :)