I tried these techniques plus the rosemary. It's a game changer. That Herb elevated the dish and provided an additional flavor layer. It added a light nutty earthy taste in a profound way but it did not overwhelm compete or contradict the other aromatics. What a subtle yet powerful addition.I think people who are open to expanding their palate while still preserving the authenticity of this amazing Trinidadian traditional dish will not be disappointed. Thank you for your improvements. 🇹🇹 ❤
Rosemary is boss in a callaloo! No cap! I literally began using that herb back in 2016 just for kicks…and I haven’t turned back ever since. Keep on doing your best, my friend! Yuz a boss!
My seasoning blend is onion, garlic, celery, thyme and a green hot pepper.. Parsley and chive (sometimes). Never chadon beni. Rosemary on lamb only. It has a strong flavour that I find overpowering.
I love the way you change up the callaloo and I tried it amazing AWERSOM love love love it this is the way am making it from now I got the same complements .I always twist up my cooking may God cantanued blessings you in your cooking 🍳
OMG I haven't had Callaloo in such a long time. Where I live in Florida, it's hard to find the dasheen or callaloo bush. I miss my mom and aunt making this on Sunday with crab or brown stew chicken. I really wish I can find the real authentic bush to grow in my garden.
I live in Kentucky, and we don't have dasheen bush either. So I use 1 bunch of spinach, package of baby spinach,chop up and use with pumpkin or butter quash,ochro,coconut milk, and carrots. Trust me it taste just as good as the real ting🇹🇹👍😋
Check Asian or Caribbean or Hawaiian markets or supermarket sections. It's called taro in Asia and Hawaii and dasheen in the Caribbean. It also grows wild in parts of the south or can be bought in plant shop and grown at home in containers.
Use Rosemary AND the Chives and Chadon Bennie.. I love using Rosemary in a lot of dishes, it adds a very nice flavour to many dishes; it's one of my favourites
Lovely recipe but I just grew up doing mines the way I was taught from my grandparents and parents, thanks for sharing and ppl need to understand everyone cooks and was taught differently. I usually wash my bush, cut it up in my pot, to that I add a little oil, onion, garlic, celery, chive, pimento, thyme, rosemary, ginger, grind seasoning, pumpkin, ochro, a piece of butter, 2 tbsp sugar, black pepper, my powdered seasoning, coconut milk and put to cook. When It's soft enough, I swizzle to be smooth, a touch of lime or lemon juice, taste and once its good, it done, I hate to see ppl use blender, I'm not eating that
Hi, I would love to try this recipe, the callaloo that you used is there another name for it. The callaloo I know looks different I usually get it from Jamaica
Cant wait to try your version of this wonderful dish, I LOVE callaloo! I cannot get the bush but chopped spinach works well. So now its time to replace the rubber spoon chances are the rubber is melting, I would suggest a wooden or metal for scraping.😊
Ok. Tips for pushing ur Loo, add some cheese. Or add a sweet pepper. DOH USE GRIND SEASONING USE FRESH PLZ. Add some stew sauce. Or use lemon grass and ginger instead of chives & The God Father Shadon Beni.
This is interesting, although i like fusion and i go sometimes with modern dishes, but some dishes i stick to the old way of the ancestors, but to each it's own, But i personally make my callaloo the old fashined way and its the best tasting callaloo. but from all the comments here, I will try it this way and come back and let you guys know the verdict compare to the flavor .
I tried these techniques plus the rosemary. It's a game changer. That Herb elevated the dish and provided an additional flavor layer. It added a light nutty earthy taste in a profound way but it did not overwhelm compete or contradict the other aromatics. What a subtle yet powerful addition.I think people who are open to expanding their palate while still preserving the authenticity of this amazing Trinidadian traditional dish will not be disappointed. Thank you for your improvements. 🇹🇹 ❤
It is a variety, called taro, same taro the root that's a staple in Hawaii. Not all elephant ears are edible Also known as dasheen in Trinidad and Tobago
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
I tried these techniques plus the rosemary. It's a game changer. That Herb elevated the dish and provided an additional flavor layer. It added a light nutty earthy taste in a profound way but it did not overwhelm compete or contradict the other aromatics. What a subtle yet powerful addition.I think people who are open to expanding their palate while still preserving the authenticity of this amazing Trinidadian traditional dish will not be disappointed. Thank you for your improvements. 🇹🇹 ❤
Wow! Thank you so much for that detailed response! And thanks so much for trying the suggestions in this recipe! 🙂
Bro you made me change my thinking when it comes to cooking... you speak of the science not just the method
Wow! Mouth watering! Great explanation and exposition!
The best i have every seen, cant
Wait to try it this way.
Rosemary is one of the main ingredients in my seasoning blend...so when i make callaloo with that blend it does taste besssss....*chef's kiss*
Rosemary is boss in a callaloo! No cap! I literally began using that herb back in 2016 just for kicks…and I haven’t turned back ever since. Keep on doing your best, my friend! Yuz a boss!
Much thanks ShyGuy! You doing it proper! Hope all is well with you 🙏🏿
So correct with this recipe is the best callaloo I ever taste
My seasoning blend is onion, garlic, celery, thyme and a green hot pepper.. Parsley and chive (sometimes). Never chadon beni. Rosemary on lamb only. It has a strong flavour that I find overpowering.
Wowza i just followed every step to the T.
Rosemary in callaloo is a gamechanger..😊The taste is divine..I had to ressurect my swizzle stick .BOOM
Lovely! 💯💯💯
This looks so delicious.. I will certainly try this technique and add Rosemary to the mix. Thanks Badawi😅
I love the way you change up the callaloo and I tried it amazing AWERSOM love love love it this is the way am making it from now I got the same complements .I always twist up my cooking may God cantanued blessings you in your cooking 🍳
Thank you so much. Appreciated 🙏🏿🙏🏿
Now that’s perfection. Thanks for sharing much appreciated
I have made callaloo for so many years and never thought about cooking it like that, thanks for sharing.
Calaloo?
This is perfect, I hate blended Callaloo❤
Tried this recipe today ... boi padna .. the literal best method to make rhis dish .. it was totally amazing . Thank brother ..
Calaloo?
Perfect callaloo, yummy
I put a squeeze of lime in it
Good Morning Good Morning, I am looking forward to trying your techniques on my next Callaloo.
😅😅😅😅😂😂😂😂 "I know alyuh like bacannal " yuh very correct deh sicknin!
🤣🤣 I know my people
Definitely have to try this! Looks amazing
I do my callaloo like this from ever since I learned to cook it 😊
I use thyme and chives but I will try out the rosemary.
I like green seasoning too. Vincuecstyle with thick leaf thyme
OMG I haven't had Callaloo in such a long time. Where I live in Florida, it's hard to find the dasheen or callaloo bush. I miss my mom and aunt making this on Sunday with crab or brown stew chicken. I really wish I can find the real authentic bush to grow in my garden.
If you can't find it in the local Caribbean markets, then use spinach.
Yup, living in the UK I used spinach all the time
@@flower8s have you ever tried jute /mallow ?! When that's boiled, cooked it has a similar consistency of the spinach or dasheen leaves with ochro.
I live in Kentucky, and we don't have dasheen bush either. So I use 1 bunch of spinach, package of baby spinach,chop up and use with pumpkin or butter quash,ochro,coconut milk, and carrots. Trust me it taste just as good as the real ting🇹🇹👍😋
Check Asian or Caribbean or Hawaiian markets or supermarket sections. It's called taro in Asia and Hawaii and dasheen in the Caribbean.
It also grows wild in parts of the south or can be bought in plant shop and grown at home in containers.
Use Rosemary AND the Chives and Chadon Bennie.. I love using Rosemary in a lot of dishes, it adds a very nice flavour to many dishes; it's one of my favourites
I never use to put Rosemary but I am using it because I saw it is very healthy. I also put a little thyme. That smell came through my phone!
The main ingredient in callalloo dasheen leaves 🍃 and ochoroes then it will be baghi plenty ochoroes coco nut milk😊
The original ingridients I love that way❤ I do cook it.
I love all your videos, but like dumpings in soup, I draw the line at Rosemary in my Callaloo. I respect the innovation tho
My friend i will be cooking my callaloo this way i love rosemary my favorite herb anyway thank you my friend 😊
Ha! I'm weak, but you right bout these people out here.
Lovely recipe but I just grew up doing mines the way I was taught from my grandparents and parents, thanks for sharing and ppl need to understand everyone cooks and was taught differently. I usually wash my bush, cut it up in my pot, to that I add a little oil, onion, garlic, celery, chive, pimento, thyme, rosemary, ginger, grind seasoning, pumpkin, ochro, a piece of butter, 2 tbsp sugar, black pepper, my powdered seasoning, coconut milk and put to cook. When It's soft enough, I swizzle to be smooth, a touch of lime or lemon juice, taste and once its good, it done, I hate to see ppl use blender, I'm not eating that
Great recipe. Where can I find dasheen leaves or can you substitute using spinach leaves?
Where are you located?
Hi, I would love to try this recipe, the callaloo that you used is there another name for it. The callaloo I know looks different I usually get it from Jamaica
The Jamaicans use chori bhagi... this is taro leaves/dasheen bush
Thanks for your tips ❤❤
Calaloo
Yes this looks perfect
Try a hand full of fresh green pigeon peas to that best pot
A dash of soy sauce and a pat of butter on top of your plated callaloo takes it up a notch
Calalooo?
I only use thyme, will have to try the rosemary.
Looks delicious 😋
You also look quite "delicious" can I have a bite? 😉
Thank you 😋
Why u delete my comment?@@eatahfood
what comment? @@michaelsamuel9917
In Antigua they call it pepper pot .
Well done! ❤
Great recipe
Yummy 😋
awesome
Hmmmm! Yum!
Looking delicious. But no golden ray??
Thanks! Nah we doh deal up with that here
'Allyuh go troll the man video' 😂
no behavior at all! 😭😭
Cant wait to try your version of this wonderful dish, I LOVE callaloo! I cannot get the bush but chopped spinach works well. So now its time to replace the rubber spoon chances are the rubber is melting, I would suggest a wooden or metal for scraping.😊
Rubber melts at 200°C I think he safe 😅😅
It's silicone
Of course must have pumpkin
🔥🔥🔥
❤❤❤❤
Everything he say is facts
Must mix in some shadow benny too eh no
With a visit to TnT, where can anyone get your food?😊
At the moment, only in my house 😂
So do you take orders or do catering?
It’s on TH-cam
I use thyme I'll try the rosemary as well 😋
Add a bit of brown sugar at the end
I never made calalloo with shadow beni
Ok. Tips for pushing ur Loo, add some cheese. Or add a sweet pepper. DOH USE GRIND SEASONING USE FRESH PLZ. Add some stew sauce. Or use lemon grass and ginger instead of chives & The God Father Shadon Beni.
Hello Home Chef .
Your caloo look great .
So how were u cutting those leaves all the time? Cause that is the only way 🤨
Mmhmm….. Ah trying this version!
This is interesting, although i like fusion and i go sometimes with modern dishes, but some dishes i stick to the old way of the ancestors, but to each it's own, But i personally make my callaloo the old fashined way and its the best tasting callaloo. but from all the comments here, I will try it this way and come back and let you guys know the verdict compare to the flavor .
That is not Calaloo that is bhagi😢😮😅😊
What is rookoo?
The most popular question on the channel. Check here for the answer
th-cam.com/video/KC3mU9vpte8/w-d-xo.htmlsi=PqmcIKzHqDWCRU3C
Annatto
Marry me!😂 i look forward to trying this version
🤣🤣
I tried these techniques plus the rosemary. It's a game changer. That Herb elevated the dish and provided an additional flavor layer. It added a light nutty earthy taste in a profound way but it did not overwhelm compete or contradict the other aromatics. What a subtle yet powerful addition.I think people who are open to expanding their palate while still preserving the authenticity of this amazing Trinidadian traditional dish will not be disappointed. Thank you for your improvements. 🇹🇹 ❤
What’s rookoo
roucou is annatto extract
th-cam.com/video/KC3mU9vpte8/w-d-xo.html
So you don’t put celery and parsley?
Nope!
Calaloo? Calaloo.
You didn't wash you veg
Calaloo?
Let's see d chef face.😊
You didn't watch the whole video 😭
Yes we love bacchanal. Yes we would have started the argument.
I know my people 😂
What is ruku
Stop adding oil if you want to keep it very nutritious. The skin do not scratch, its old folks tale
Where the coconut? 2:57
Where is the crab?
I saw vendors in the market rolling the bush... smh. Don't get tied up folks..
They look like elephant ear flowers.
It is a variety, called taro, same taro the root that's a staple in Hawaii.
Not all elephant ears are edible
Also known as dasheen in Trinidad and Tobago
Calaloo
@@curtisthomas2670calaloo?
You. Have. To. Pinch the. Point. Out
That green you have is NOT Callao,
callallo is a dish, not an ingredient
Toooo much pumpkin it overpowering the dasheen bush
I don’t like ocrah, I just here for the vibes
😂😂
That doesn't look like calaloo.
Sorry Sir that's NOT calaloo !
You talk to much just cook nah mann
Who forced you to watch this video?
@@eatahfood worst channel ever🤣🤣
@@kngjay9590 and yet, here you are... commenting. Why?
@@eatahfood 🤣🤣🤣cause i hadda let u know foodie nation is d best
The roucou is the take away for me .
Thanks Badawi.
❤🤍🖤
roucou is life 🙏🏿🙏🏿