This grill works great and really is practically smokeless. I didn’t see you put water in the drip tray. It helps keeps the smoke down and cleans up easily.
@@Jakecooks I really like mine. My only complaint is that you can’t be very precise when setting the temperature. I have an outdoor grill but I live on the east coast so it gets dark too early in the wintertime for me to be able to see if the food is done or not. Lol!
So I got my pro XL and I used it yesterday for the first time and again thank you for the presentation it made it easier to use and work without reading the manual lol I made ribeye steaks I sprayed my ribeye steaks with butter spray in the can . Then I sprinkled Pepper and salty grilled them on 400° got the grill marks my husband and son loved it thanks again for sharing your cooking recipes . 👍
i have the original one as seen on the original infomercial & am very happy with it. i enjoyed your presentation & the food looked delicious but why would you press the burgers as they dry out that way?
Thank you for the presentation just got mine yesterday I’m gonna cook with it today my question to you would be the drip pan you said you had to scrub it it took a little Longer to clean it do you think it would be a good idea to put a piece of tinfoil on that .
It's an ok grill but didn't quite hit my expectations, if you can find one cheap then it's not bad. Definitely has some pros and improvements over some of their other products but can use more. The easy cleaning was my biggest pro on this one.
@@cookingwithsherry you buy a lot of stuff you never use dont you? lol, I am going to get a panini press soon but not sure when yet. I have to slow my spending lol.
@@Jakecooks yeah but I’m not as bad as I used to be. When I moved to Colorado I had yard sales snd I had lots of people come because I had unopened boxed furniture snd like 3 unopened microwaves lol
Hello Sharon, If you are referring to the Grilled Pork Chops on page 24 of the recipe booklet that came with the unit: Preheat the grill to 390 F / 200 C. Cook each side of the pork 3-5 minutes, and definitely use a thermometer to ensure the internal temperature reaches 145 with a three minute rest, according to USDA . :-) "Here's what you need to know: Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 ºF to 145 ºF with the addition of a three-minute rest time."
I would personally give this grill a 7/10, it's not bad but it's also not great.
You are supposed to put one or two cups of water in the drip pan to make the smoke dissipate better and to keep the tray from burning.
This grill works great and really is practically smokeless. I didn’t see you put water in the drip tray. It helps keeps the smoke down and cleans up easily.
I did but forgot to get it added into the video. I gave mine to my mother and she still uses it. I moved since the video so I now have a grill.
@@Jakecooks I really like mine. My only complaint is that you can’t be very precise when setting the temperature. I have an outdoor grill but I live on the east coast so it gets dark too early in the wintertime for me to be able to see if the food is done or not. Lol!
@@Sunshinegirl777 I understand that, I live in Washington so it's always raining lol.
@@Jakecooks lol!
So I got my pro XL and I used it yesterday for the first time and again thank you for the presentation it made it easier to use and work without reading the manual lol I made ribeye steaks I sprayed my ribeye steaks with butter spray in the can . Then I sprinkled Pepper and salty grilled them on 400° got the grill marks my husband and son loved it thanks again for sharing your cooking recipes . 👍
Very cool and thanks for sharing your experience.
i have the original one as seen on the original infomercial & am very happy with it. i enjoyed your presentation & the food looked delicious but why would you press the burgers as they dry out that way?
My home boy forgot to add water to the dripping pan ..you should put two small cup of water and then start grilling ✌️
I forgot a lot of things back then lol.
@@Jakecooks hahaha sorry I came across ur clip few days ago I know it's been a while for this clip✌️
Thank you for the presentation just got mine yesterday I’m gonna cook with it today my question to you would be the drip pan you said you had to scrub it it took a little Longer to clean it do you think it would be a good idea to put a piece of tinfoil on that .
im sure you can, I have used foil in some other devices before to help.
This is perfect for cold weather. Don't want to grill outside.
I hear that it is freezing here.
Thanks for your honest review! I probably won’t get one of these. But nice video !
It's an ok grill but didn't quite hit my expectations, if you can find one cheap then it's not bad. Definitely has some pros and improvements over some of their other products but can use more. The easy cleaning was my biggest pro on this one.
Why 7/10? What is it missing for you not to rate it as a 10?
You should consider trying one of those panini press type grills. They mark quick and might work well for your sous vide stuff.
I have a panini grill but haven’t used it yet
I thought about getting one actually. More for panini type stuff and maybe my own stuffed burritos.
@@Jakecooks I love Panera breads so that’s why I bought a panini maker but still haven’t used it
@@cookingwithsherry you buy a lot of stuff you never use dont you? lol, I am going to get a panini press soon but not sure when yet. I have to slow my spending lol.
@@Jakecooks yeah but I’m not as bad as I used to be. When I moved to Colorado I had yard sales snd I had lots of people come because I had unopened boxed furniture snd like 3 unopened microwaves lol
Can I put wood chips in it??
It is not made to be a smoker, I would not.
Use a grill weight when cooking burgers, especially on the first side, and you'll get much better results.
Jake you don’t have to use paper towels to clean it’s non stick surface!!!😮
Bella come posso acquistarla
Thank you \m/
Thanks ! 😊
How to cook center cut pork chops I lost recipee instructions
I do not have the recipe book either, just cook them how you normally would on a grill. Use a thermometer for accurate temperature.
Hello Sharon,
If you are referring to the Grilled Pork Chops on page 24 of the recipe booklet that came with the unit:
Preheat the grill to 390 F / 200 C. Cook each side of the pork 3-5 minutes, and definitely use a thermometer to ensure the internal temperature reaches 145 with a three minute rest, according to USDA . :-)
"Here's what you need to know: Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 ºF to 145 ºF with the addition of a three-minute rest time."