It makes me sad that I have heard people say you are an unsafe canner because your recipes are not 'approved'. The NCHFP can't test everycrecipe a person would want to can! That's why they publish rules and guidelines to allow you to adapt your own recipies for canning. Your videos have made canning a joy for me. Thank you!
You have the most delicious canned meals. Not the boring stuff, your recipes have that home made kick! Always my go-to channel when I'm ready to can something amazing! Thank you so much for sharing your ideas.
@Jus- Sayin Criticism for stockpiling? What? Preserving and storing your food was done by almost everyone at one time. There is a harvest season and that is the time to store it. Those who would criticize this are foolish.
I have found if I don’t put my lids in hot water (the new cheap balls) they are less likely to seal. I did the chicken a la king and it looks awesome. I am canning soups this next two weeks and all I need for this is a cabbage. Thanks!
This looks 😋 delicious! And even if it is a chop and drop it is still a recipe - so take some credit for it. I have many chop and drop recipes. They are the best kind. I learned from my mother.
I'm making a version of this right now & filling my jars. I'm hoping it doesn't become a mushy mess when done. I'm Polish so I've made dozens cabbage rolls & have change to deconstructed (chopped cabbage + meat, sauce, & rice or now riced cauliflower) in a pot. It only made sense to move it to a soup as well. Thanks & Blessings from Deborah in West Virginia!
I make this without the meat and use it as a base with vegetable broth. When opened you can ad your canned meat of choice, diced potatoes. I also will add fresh steamed broccoli florets and egg noodles upon serving with fresh loaf of toasted garlic buttered Italian bread or French bread. It's always a big hit and very hearty with the additional ingredients after opening. Great video!
LOLLLLLL!!! Cold, in the 50's!!!! Too funny girl! Great recipe! And.... thank you! I am noting it down for personal use. And YES! You can pressure can rice!
Lili Ker, I'd like to make this soup & add rice. Do you add it cooked or uncooked when canning? (For all of the canning nazi's, yes, I know it is not recommended. Neither is milk, & I've canned milk for yrs.)
I just made a huge batch of cabbage soup, with beans, Hamburg meat, vegetables. ( celery, peppers, onion. Carrots, mushrooms, peas) tomato sauce. So happy i can can it!! Ps i normally dont make cabbage this way but last few days, i was on a canning mission, i made, chilli, beans, peas, ground beef, and one of each didn’t seal so threw it in my cabbage soup. Tastes divine,!
I just saw on other videos reason not approved if canning cabbage leaves, is air bubbles get caught under leaves, have to really di bubble. But chopped like this in soup, i feel would be easier n different
Great video. I’m making this soup as I’m watching it. Love cabbage soup. My soup is cooked completely when I add it to my jars. I hate siphoning!!! I pressure can my soup around 30 minutes. Overkill for 60 minutes when all of my soup is a finished product. That’s just me. It’s never failed me. Love your voice thank you.
The reason I process mine for longer is the meat. Any product with meat should be canned 75 minutes for pints and 90 minutes for quarts, per USDA guidlines for safe canning. But every canner who has been doing for years has thier own knowledge of what works for them. Happy canning! 😃
I have 5 heads of cabbage in my garden right now that needs attention. I'm for sure gonna use this method tomorrow. Thank you so much for sharing this.
U are a natural at that cooking thing. Make it look so easy. I wish I had of wrote down ur ingredients when I watched. Didn’t think it was gonna look and sound so good. So l’ll be watching it Again. But that ok. Great video. Thanks for sharing.
I have made/and canned this with you twice! I use broth and wine in the broth. It is delicious! I love it best served over garlicy/buttery/oniony home made mashed potatoes. I serve it over rice too that is made with broth and garlic too. Thank you so much.
@@Jeni_Gough Thanks Jeni. I make wine. For this soup I used some of my not-dry-not-sweet pineapple wine to which I have added a bunch of garlic scapes. I keep this on hand for salad dressing, stir frys and such. A nice grape wine would be good too, I think. :-)
I realize this says 4 yrs ago, but do you season cabbage rolls with the same seasoning you uaed in the soup? And, I am not referring in any way to the rice. Just curious.
Curious why did you do 75 instead of 60? the nchfp website says pints 60mins unless I am reading it wrong? I was looking to can my cabbage soup that has beef in it.
@@Jeni_Gough really..I need to go back and read again. I don't want to mess up with times on canning. Thanks for responding to me....so many don't answer questions and you are right on it!! Thanks
@@Jeni_Gough i get it now. you have to have canning time for each sep ingredient and use the time for the one that needs the most. I missed that at the top of page. Thank goodness I asked. Have good aevening
Cabbage is not on the approved list for canning by itself, just as an ingredient. The diet cabbage soup is almost all cabbage, it woulden't be safe to pack it in, you would have to make sure it was packed loose and half water.
It makes me sad that I have heard people say you are an unsafe canner because your recipes are not 'approved'. The NCHFP can't test everycrecipe a person would want to can! That's why they publish rules and guidelines to allow you to adapt your own recipies for canning. Your videos have made canning a joy for me. Thank you!
❤️
I would flip that around and ask the complainers which part of the recipe they could prove was unsafe.
Who said that? That's not true, Jeni is one of the safest and skilled canner I've watched to date. Her personal recipes are the best. She's awesome!
You have the most delicious canned meals. Not the boring stuff, your recipes have that home made kick! Always my go-to channel when I'm ready to can something amazing! Thank you so much for sharing your ideas.
Glad you like them! Yo are so welcome! 😊
@@Jeni_Gough I can't go wrong with a playlist like yours! You're so creative!
Just put 14 pints of this into my pantry. It’s great!
Yay!! Its a great feeling to stock your pantry with your own homemade goodness! I love it!
@Jus- Sayin Criticism for stockpiling? What? Preserving and storing your food was done by almost everyone at one time. There is a harvest season and that is the time to store it. Those who would criticize this are foolish.
I have found if I don’t put my lids in hot water (the new cheap balls) they are less likely to seal. I did the chicken a la king and it looks awesome. I am canning soups this next two weeks and all I need for this is a cabbage. Thanks!
Yes I agree. I have better success if they are at least warmed up.
This looks 😋 delicious! And even if it is a chop and drop it is still a recipe - so take some credit for it. I have many chop and drop recipes. They are the best kind. I learned from my mother.
Thank you! 😊
Your tiny dogs are so cute.
Thanks!
I'm making a version of this right now & filling my jars. I'm hoping it doesn't become a mushy mess when done. I'm Polish so I've made dozens cabbage rolls & have change to deconstructed (chopped cabbage + meat, sauce, & rice or now riced cauliflower) in a pot. It only made sense to move it to a soup as well. Thanks & Blessings from Deborah in West Virginia!
I’ve been looking for a cabbage recipe to can. This is perfect!
I make this without the meat and use it as a base with vegetable broth. When opened you can ad your canned meat of choice, diced potatoes. I also will add fresh steamed broccoli florets and egg noodles upon serving with fresh loaf of toasted garlic buttered Italian bread or French bread. It's always a big hit and very hearty with the additional ingredients after opening. Great video!
Wonderful! Thanks! 😊
Mine calls for Rotel tomatoes and a can of pizza sauce, so yummy
I love cabbage soup - my Mom used to make a easy cabbage soup that we’d eat for 3 days to loose weight! Thanks for sharing with us today!🤗🙏❤️
Yw! 😊
Just had this during the week. Next time I make it I will can it so it will be ready thank you.
Yw! 😊
LOLLLLLL!!! Cold, in the 50's!!!! Too funny girl! Great recipe! And.... thank you! I am noting it down for personal use. And YES! You can pressure can rice!
Lili Ker, I'd like to make this soup & add rice. Do you add it cooked or uncooked when canning? (For all of the canning nazi's, yes, I know it is not recommended. Neither is milk, & I've canned milk for yrs.)
I just made a huge batch of cabbage soup, with beans, Hamburg meat, vegetables. ( celery, peppers, onion. Carrots, mushrooms, peas) tomato sauce. So happy i can can it!! Ps i normally dont make cabbage this way but last few days, i was on a canning mission, i made, chilli, beans, peas, ground beef, and one of each didn’t seal so threw it in my cabbage soup. Tastes divine,!
I just saw on other videos reason not approved if canning cabbage leaves, is air bubbles get caught under leaves, have to really di bubble. But chopped like this in soup, i feel would be easier n different
Wow! That’s a lot of hard work! Great job! I bet the cabbage soup is amazing with all the extras! I would have done the same thing 😊
It looks amazing.
Great video. I’m making this soup as I’m watching it. Love cabbage soup. My soup is cooked completely when I add it to my jars. I hate siphoning!!! I pressure can my soup around 30 minutes. Overkill for 60 minutes when all of my soup is a finished product. That’s just me. It’s never failed me. Love your voice thank you.
The reason I process mine for longer is the meat. Any product with meat should be canned 75 minutes for pints and 90 minutes for quarts, per USDA guidlines for safe canning. But every canner who has been doing for years has thier own knowledge of what works for them. Happy canning! 😃
Love this recipe Jenn. Canning another batch. Very good presentation!!
Wonderful! Thank you so much! 😊
I am a soup fiend. I am going to add this to my list to make. I think this is really keto friendly.
I hope you love it!! 🙂
I love cabbage rolls and definitely want to try this.
I am really looking forward to making and canning this soup!!! I REALLY looking forward to eating it!!! Oh yummy!!!
It’s so good! 😊
Your soup looks delicious!
Thank you! 😊
Fabulous recipe!!!
Thanks! 😊
Sounds yummy!
I have 5 heads of cabbage in my garden right now that needs attention. I'm for sure gonna use this method tomorrow. Thank you so much for sharing this.
Oh Jeni this looks so good, I love cabbage stew, but never thought of canning it, but I will now
You will love this!
Great recipe...excellent presentation! I'm making a batch in the morning. Thanks so much Jeni! God bless you !
Thank you So much! Enjoy! 😃
U are a natural at that cooking thing. Make it look so easy. I wish I had of wrote down ur ingredients when I watched. Didn’t think it was gonna look and sound so good. So l’ll be watching it Again. But that ok. Great video. Thanks for sharing.
Tracey Kays thank you so much! 😊
Looks really yummy..
Ty! 😊
I have made/and canned this with you twice! I use broth and wine in the broth. It is delicious! I love it best served over garlicy/buttery/oniony home made mashed potatoes. I serve it over rice too that is made with broth and garlic too. Thank you so much.
Wonderful! I.m so glad!! I like it over mashed potatoes myself!! Wine sounds like a delicious addition! 😃
@@Jeni_Gough Thanks Jeni. I make wine. For this soup I used some of my not-dry-not-sweet pineapple wine to which I have added a bunch of garlic scapes. I keep this on hand for salad dressing, stir frys and such. A nice grape wine would be good too, I think. :-)
That's sounds so good. yummy
Sounds so good! Making it today!
Wonderful! 😊
I will be making this and adding it to my soup collection. Thanks for the share
Yw! Enjoy! 🙂
That looks yummy. I think I would add some shredded carrots.
You can add any extra veg you like in your soup! 😊
Jeni, when are you going to write a cookbook?
Working on it
I’m trying this tomorrow. Thank you
I hope you love as much as I do! 🙂
@@Jeni_Gough I’m making this again this week. Fantastic soup!!
@@tinacostner3069 wonderful!! 😊
@@Jeni_Gough ❤️ I’m going to try to stream a lot of your canning videos when I do I’ll leave a heart we will see how many I can watch 👍🏻
@@tinacostner3069 thank you so much! I appreciate that!! ❤️
Jeni, I can’t get you cabbage soup recipe to print. It takes to all sort of adds!
Oh no!
I'm going to make this. It looks so good. What happens if you leave the bay leaf out?
Awesome! If you leave out bay, it will change the flavor slightly, but if you don't use it regularly, you wont miss it!
@@Jeni_Gough Oh wow thanks for the reply. I was just going to jar this up and I would of forgot the bay leaf had I not seen your reply.
I realize this says 4 yrs ago, but do you season cabbage rolls with the same seasoning you uaed in the soup? And, I am not referring in any way to the rice.
Just curious.
And, do you use the veggies in your cabbage rolls?
Yes, same veggies and flavors
Could carrots be safely added to this soup?
absolutely!
I thought any meat pints is 75 mins and quarts 90?
Yes, that is correct. I did can them for 75 but incorrectly said 65. I let everyone know that in the description box. Sorry for confusion. 😊
That recipe is mostly vegetables
Curious why did you do 75 instead of 60? the nchfp website says pints 60mins unless I am reading it wrong? I was looking to can my cabbage soup that has beef in it.
It’s 75 minutes for pints and 90 minutes for quarts. There is meat in it. 😊
@@Jeni_Gough really..I need to go back and read again. I don't want to mess up with times on canning. Thanks for responding to me....so many don't answer questions and you are right on it!! Thanks
@@Jeni_Gough i get it now. you have to have canning time for each sep ingredient and use the time for the one that needs the most. I missed that at the top of page. Thank goodness I asked. Have good aevening
@@bc24roxy4 Yw! 😊
I want to can the diet cabbage soup in 8oz jars can I? with out the meat
Cabbage is not on the approved list for canning by itself, just as an ingredient. The diet cabbage soup is almost all cabbage, it woulden't be safe to pack it in, you would have to make sure it was packed loose and half water.
Great video!
What size is your canner?
Never mind, I just saw 921 on your lid. :-)
cutiepie thank you! 21.5 quart canner! 😊
Can you add cauliflower rice?
You can, but it would dissolve into the soup because of the processing time.
"There is no lid shortage."
Haha. 2020 fixed that.
You are right! 😱
Why can't you put a tablespoon of rice in each jar?
Rice in on the list of "non approved" items to can. It is a food born illness risk.