Aden sir, a lot of people comment on everything from the wasabi to the name of restaurant and wishing they could try it. I simply want to thank you for the quality of the videos you put out which focus between the techniques of the chefs to your point of view for eating. I appreciate the the less talking and more emphasis on the care put into providing this level of service and quality of product being served. Thank you sir for providing nothing less than great videos for us to enjoy.
より多くの日光を楽しんでください、より多くのビーガンフードを食べてください、動物の卵、動物のミルク、動物のチーズ、昆虫の蜂蜜はありません。1対1の返還：すべての動物、すべての肉、すべての血、すべてのスープ、すべての骨、すべての骨髄、およびすべての皮膚を返します。ごめんなさい。ありがとう。🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤️🌞🌈👼❤️🏖。 Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤️🌞🌈👼❤️🏖.
I think I’ve been to this restaurant this year. It’s in Osaka NAMBA in the Gems building. The restaurant is called „ new matsusaka“. It was absolutely amazing food. I highly recommend!
That looks about right. My wife is from Matsusaka and I spent five years just south of the city working. The sheer amount of fat and richness of Matsusaka beef is hard to stomach the first couple of times until you get used to it. I find I like Matsusaka beef better as yakiniku (Korean BBQ), and you can enjoy a ton of different cuts (like tongue, heart, entrails, etc)
Damn that is a serious knife the chef is using. And no fear of fire for the flambe. Even the steaks seemed actually cooked enough for a change (I'm a well done kind of peasant) Nice!
I'm trying to diet and youtube is recommending you and guga foods because I love steak... I love AI, even though it's making it hard, it's what I want 💜
I have Sympathetic Sinus Clearing every time Aden puts that first giant glob of wasabi on one bite of steak. Those were some beautiful steaks for sure.
Okey, we really want meat with fat marbling, but when the fat becomes so much that its no longer fat marbling, more like meat marbling in fat..... I think you got i wrong.... A regular filet is the best meat ever... It actually meat on it
i would love for you to ask the chefs to explain the things they do as they do them. I always wonder what igredients they use and why. would be totally cool to hear their input and expertise.
funny coincidence, while watching the video, I was ordered to make cooking tools from Damascus steel, I think to forge a knife that was caught in the frame at 5:36 as a gift, it was always interesting to forge such blades. It seems to have just coincided, but now I immediately decided on the style in which the set will be forged =)
hello i am rich from america, if you can take care of me in japan i can pay for this, because i dont speak the language. will you be my japanse freind?
@@amandaburleson2035 I translated it in my head, which means I don't understand Japanese, so let's go out to eat with me, who is rich. That's a very good idea.
Did you see that rag he used to clean scoop? What’s wrong with those guys. Every video they ruin expensive stakes and use same dirty rag, god knows where they got it from what they were doing with it. And hands… they touches everything around and then touches my food! 🤬
They need to be medium because of the high fat content. If they are rare they will become too chewy. These premium stakes are not seen anywhere else in the world, so the rest of the world only knows one way of cooking (less) premium steaks. But trust me, they need to be medium.
I would like to ask non-Japanese people from overseas, the price of this steak course was $275 in US dollars. Do you think the price of this steak course is expensive in terms of the cost of living in your country? Is it cheap? Also, do you think this steak course is really worth the price?
It's definitely not a cheap course, but I would definitely be down to having it on a special occasion. As someone who values the quality of his meals, I'd say it's worth the price, granted it tastes as good as it looks
The average cost per dine-in meal in America is $20. Some of us might get to try something like this once in our lives. 275$ for an experience like that is definitely a “special occasion”. You would not see very many “regular” customers in these restaurants…. If that answers your question.
@@KP-pj5yb This may be my prejudice, but it was a new discovery for me as I thought that people overseas tend to choose "quantity over quality". It'll be a nice memory to experience such a great dinner during the upcoming holiday season!
@@vincelombardi9297 I learned from a report in Japan that a bowl of Ramen in the U.S. averages a ridiculous $30 or more. Of course, since it's an average, I'm sure junk food like tacos and hamburgers are included in the choices, but I'm also curious to know what kind of choices people in the US make when it comes to eating out.
Most people have never tasted real wasabi. The “wasabI” you get at 99% or sushi restaurants is horseradish dyed green. It’s pungent and burns. Real wasabi is amazing. Doesn’t burn, is complex, and is 10x better. Also costs $100/lb.
I didn't care for this style of cooking meat of this quality there. It's like a cooking a McDonald's hamburger. Some other steak houses in Japan tear it up with these cuts.
Sure I'd give it a go, but would much rather buy a similar meat at 1/10th the price at a market, even 25% of the price and cook it myself, I can see the appeal in this though..
The current exchange rate is one hundred thirty six yen to one dollars, so for two hundred grams (seven oz), you can have a steak of Matsuzaka and Kobe beef for one hundred fifty five dollars. 今の為替相場は1ドル(アメリカドル)136円だから、 200g(7oz)だと、155ドル(端数切り捨て)で松坂牛と神戸牛のステーキが食べられる。
i did not have nothing with kobe deef for 147 euro for 140g but i have one question but! why his dring ΗΡΑΚΛΗΣ red wine for 7.60 euro for botle with so expensive beef steak?
Question-- you can see the cuts in the stovetop from the knife. Are those cuts into the stovetop, or traces on the stovetop from the knife? Either way, is that not micro-fragments of metal in your food?
"what if for once the beef can rest, and then cut it once it’s done." Kobe beef is NOT cooked this way is why...at least in Japan teppanyaki is prepared on a teppan.
@@TheDeathLove with the right temperature on the grill, you can do it a perfect medium rare. Not true.think about all the cast iron pan techniques out west, when do you ever see them slice it prior to completion of cooking
no cringe music, no unnecessary cuts! Aden, your videos are perfect!
And no mandatory warnings from the WHO that eating meat causes cancer and Global Warming! This video breaks International Law!
Aden sir, a lot of people comment on everything from the wasabi to the name of restaurant and wishing they could try it. I simply want to thank you for the quality of the videos you put out which focus between the techniques of the chefs to your point of view for eating. I appreciate the the less talking and more emphasis on the care put into providing this level of service and quality of product being served. Thank you sir for providing nothing less than great videos for us to enjoy.
I agree. Aden makes you feel like your really there.
より多くの日光を楽しんでください、より多くのビーガンフードを食べてください、動物の卵、動物のミルク、動物のチーズ、昆虫の蜂蜜はありません。1対1の返還：すべての動物、すべての肉、すべての血、すべてのスープ、すべての骨、すべての骨髄、およびすべての皮膚を返します。ごめんなさい。ありがとう。🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤️🌞🌈👼❤️🏖。
Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤️🌞🌈👼❤️🏖.
@@AliensKillDevils. アホみたい
quality food and filming.. love your content
Greetings from Naples, Florida. Those are beautiful steaks. We enjoyed this so much. Thanks for sharing, have a nice week. 💯
To sample this type of delectable cuisine, I really hope I can travel to Japan
Start buying lotto tickets.
@KFC Managers You neglected to include the air fare in your equation.
you can buy 7 pounds for 800$ online couple steaks for 150-300
Yes. But preparation is the key with this exotic beef.
I like the uncommented style of your films - feels like you are sitting there by yourself. Thank you very much for sharing!
Cheers
i always watch this kind of videos when im hungry
MY 1ST 'KOBE' STEAK WAS MIYAZAKI .. 1970 .. TACHIKAWA, JAPAN, MY LIFE WAS FOREVER CHANGED
do you think it's better one?
Fun fact: The bottle of wine (2014 vintage/ other year is a little more expensive) costs 3 euro in greece.
I think I’ve been to this restaurant this year.
It’s in Osaka NAMBA in the Gems building.
The restaurant is called „ new matsusaka“.
It was absolutely amazing food. I highly recommend!
That looks about right. My wife is from Matsusaka and I spent five years just south of the city working. The sheer amount of fat and richness of Matsusaka beef is hard to stomach the first couple of times until you get used to it. I find I like Matsusaka beef better as yakiniku (Korean BBQ), and you can enjoy a ton of different cuts (like tongue, heart, entrails, etc)
but the only and the most critical disadvantage of it is that it is too expensive...
It definitely should be ate in moderation.
yakiniku isn't korean bbq retard
This video makes my mouth water.
Damn that is a serious knife the chef is using. And no fear of fire for the flambe. Even the steaks seemed actually cooked enough for a change (I'm a well done kind of peasant) Nice!
WELL DONE??? For that beef bro that's a crime. Medium at least. And I like my beef more on the cooked side as well.
So which beef did you like better ?
All of these videos are lessons on a multitude of levels and magnitudes. Thank you.
What in the world are you trying to say with the odd sentence structure lol
@@billdelancey416 only sophisticated people can understand
@@linklovezelda stop. The wording is silly
@@billdelancey416 lol
I'm trying to diet and youtube is recommending you and guga foods because I love steak...
I love AI, even though it's making it hard, it's what I want 💜
God how I miss Japan. Havent been since pre covid:/ Hopfully I can go soon
I know I wasn't the only one that said "Ooouuu" when he flame broiled it!!!
Капец жарил, жарил , взял да и порезал. Это не стэйк, а кусочки мяса как в гуляше.
Glad to see you back in Japan, eating all this delicious meat that i can't afford to...
Awww boo hoo
@@socallawrence regardless of comments like this it's insnane how expensive food is getting. If you don't notice your probaly loaded
@@socallawrence Is there any need for your nastiness....😏
Tried wagyu last week at a kobe restaurant and is like nothing I've ever tried before, totally worth the money
Its easy to distinguish the two; kobe is castrated male cows while matsusaka is virgin female cows
Does anybody knows the name of that knife?
Congrats Aden, your videos are just perfect.. Keep them coming.
I have Sympathetic Sinus Clearing every time Aden puts that first giant glob of wasabi on one bite of steak. Those were some beautiful steaks for sure.
Real Japanese wasabi is much milder than the sharp fiery stuff passed off as wasabi in foreign sushi bars - much more expensive too! Lol!
@@carnivaltym True. But he takes almost the entire serving of wasabi for just the one bite of steak.
Such an extensive amount of wasabi in one bite totally kills the beautiful taste of kobe steak!
@@meredithlyon3142 True Meredith! I wouldn't do it myself that's 4 sure!
最高の対決だ
I wait my delivery with nuggets and chips right now, I WILL NOT OPEN THE DOOR
Dear Aden,
I am going to Japan next year. Would you be as kind to tell me the name and location of this restaurant in the video?
It's listed at the end of the video. new matsusaka namba midosuji
Love your films, envy your eating life.
Okey, we really want meat with fat marbling, but when the fat becomes so much that its no longer fat marbling, more like meat marbling in fat..... I think you got i wrong.... A regular filet is the best meat ever... It actually meat on it
that chef has a filipino accent lmao
I was actually thinking the same!!!
i would love for you to ask the chefs to explain the things they do as they do them. I always wonder what igredients they use and why. would be totally cool to hear their input and expertise.
В японских ресторанах самые главные люди, это уборщики ! Без них никак.
funny coincidence, while watching the video, I was ordered to make cooking tools from Damascus steel, I think to forge a knife that was caught in the frame at 5:36 as a gift, it was always interesting to forge such blades. It seems to have just coincided, but now I immediately decided on the style in which the set will be forged =)
神戸牛と松坂牛はさすがのブランド力だよなあ。
味的には宮崎や鹿児島の和牛も劣らず美味しいのにもったいないなあ。
none of these videos come close to the guy that scooped the oil with a spatula. these cooks just dont give it the love that the other guy did
With a glass of $15-a-bottle of Greek wine. That is a saving.
Looks delicious!
I am Japanese and I have never eaten such expensive meat. Rich man, would you like to go with me?🇯🇵
hello i am rich from america, if you can take care of me in japan i can pay for this, because i dont speak the language. will you be my japanse freind?
@@amandaburleson2035
I translated it in my head, which means I don't understand Japanese, so let's go out to eat with me, who is rich. That's a very good idea.
😂
@@Ankoroooo when can i come to japan? thank you (:
@@amandaburleson2035
ツ
The resturant looks like ニュー松坂 難波御堂筋店
Bistecca fiorentina Number One....🇮🇹
Crazy they share the same butter for both steaks. The whole point is to taste the difference
Yeah, I thought with wagyu you can use its own fat to grease the pan anyway
Did you see that rag he used to clean scoop? What’s wrong with those guys. Every video they ruin expensive stakes and use same dirty rag, god knows where they got it from what they were doing with it.
And hands… they touches everything around and then touches my food! 🤬
@@asdfasdfasdfasdism don't eat, cook yourself. For the rest of the world, we have a immune system
Кто о чём думал, а я "интересно, сколько потребляет эта варочная поверхность" :)
一度はこういうとこ行ってみたいな
4:58 Damn! That was a bit... scary!
Pansy. 🙄
I like how the other chef next to them didn't even flinch when the steaks were set on fire...
medium well makes me sad :(
probably to render off more fat but I agree with you
On the contrary, it makes me happy!! 😍😄
They need to be medium because of the high fat content. If they are rare they will become too chewy. These premium stakes are not seen anywhere else in the world, so the rest of the world only knows one way of cooking (less) premium steaks. But trust me, they need to be medium.
And how do you think it should be cooked and why?
Много лишней возни и переворачиваний. Создают псевдозанятость.
I think Aden Films is one of the professionellst cooking Contest
I hope these meat prices drops some day because British n Australia also breeds their own cows like the way Japan n Korea r doing.
Very good high quality ~~~👍👍
Which piece was the kobe and which one was matsusaka?
I would like to ask non-Japanese people from overseas, the price of this steak course was $275 in US dollars.
Do you think the price of this steak course is expensive in terms of the cost of living in your country? Is it cheap?
Also, do you think this steak course is really worth the price?
It's definitely not a cheap course, but I would definitely be down to having it on a special occasion. As someone who values the quality of his meals, I'd say it's worth the price, granted it tastes as good as it looks
The average cost per dine-in meal in America is $20. Some of us might get to try something like this once in our lives. 275$ for an experience like that is definitely a “special occasion”. You would not see very many “regular” customers in these restaurants…. If that answers your question.
@@KP-pj5yb This may be my prejudice, but it was a new discovery for me as I thought that people overseas tend to choose "quantity over quality". It'll be a nice memory to experience such a great dinner during the upcoming holiday season!
@@vincelombardi9297 I learned from a report in Japan that a bowl of Ramen in the U.S. averages a ridiculous $30 or more. Of course, since it's an average, I'm sure junk food like tacos and hamburgers are included in the choices, but I'm also curious to know what kind of choices people in the US make when it comes to eating out.
@@neetchang Well, to be fair, Korea and Japan are pretty much neighbors, so they're similar in many ways
This guy is a wasabi freak. He only dabs carelessly on the salt or other kinds of sauce but puts whole chunks of wasabi on his beef.
wow, you put a lot of wasabi on that 2nd piece.
Most people have never tasted real wasabi.
The “wasabI” you get at 99% or sushi restaurants is horseradish dyed green. It’s pungent and burns.
Real wasabi is amazing. Doesn’t burn, is complex, and is 10x better.
Also costs $100/lb.
Legit Wasabi isn't insanely spicy at all
There's always this comment on his videos lol. It is not like the cheap American wasabi that cooks your insides
Real wasabi isn't very spicy compared to the fake horseradish paste.
Because it’s real wasabi and not green horseradish 😂
Как запороть отличный стейк? Смотри тут! 🤣
not sure they gave you enough wasabi
The more expensive the best of the show.. and you eat never
I’ve never seen any guy eating that amount of wasabi at once, just wow
Well, if you call this a "versus" video, you gotta give us your opinion on them, or the title is pointless.
everyone just sitting at the table recording their food says a lot about society.
It's a show
@@HeedfulHistory What's the "show" part of it? Just a recording of food prep?
Yeah, that most ppl don’t live in Japan and don’t have the option to do this. So it’s nice to watch for the average person
Not wanting to expand your mind and learn about new things says a lot about you.
@@Gaadfathaa tell me all those things you've learned about me from a youtube comment bro
I didn't care for this style of cooking meat of this quality there. It's like a cooking a McDonald's hamburger. Some other steak houses in Japan tear it up with these cuts.
Such a crappy wine for this food ???? You are kidding me !?
My exact same thought! Omg
Sure I'd give it a go, but would much rather buy a similar meat at 1/10th the price at a market, even 25% of the price and cook it myself, I can see the appeal in this though..
We will never forget Joutube.
The current exchange rate is one hundred thirty six yen to one dollars, so for two hundred grams (seven oz), you can have a steak of Matsuzaka and Kobe beef for one hundred fifty five dollars.
今の為替相場は1ドル(アメリカドル)136円だから、
200g(7oz)だと、155ドル(端数切り捨て)で松坂牛と神戸牛のステーキが食べられる。
It’s a sin to cut into a hot sizzling steak. Let it rest for a few minutes 🤦♂️
I bought Kobe once and made it at home. I can only tell you that if you like meat, you have to eat it ar least once.
I wonder how much that "Seasalt from London" cost.... xD 7:10
12 cents.
Sudesh soul,rohana soul of Chiba are totally disconnected from our spirit for eternity.
Shit, I can eat a pound of ribeye and drink a bottle of decent wine here in Seattle for 100$, tip included.
What restaurant?
You go in hungry you come out hungry and broked....
Thanks for sharing, does anyone know what the last ¥3,000 charge is for?
I feel like Aden is filming the girl in the other side.
Lipitor should consider sponsoring
Nothing unhealthy about red meat
A cleaning rag waving at my most expensive piece of meat does not necessarily improve my appetite
Cool bro...now buy me a steak...
Omg, I hope one day I'm going to eat in such place. (Japan)
i did not have nothing with kobe deef for 147 euro for 140g but i have one question but! why his dring ΗΡΑΚΛΗΣ red wine for 7.60 euro for botle with so expensive beef steak?
The "gourmet experts" in the comments are hilarious. Some of you are probably too broke to even fly to Japan, let alone afford this meal.
Aren't they brilliant! Absolutely no idea what they are talking about.
thats alot of wasabi in 1 bite…i feel like you’re gonna get your moneys worth just from the wasabi you consume..
7:21 What is the yellow chips on the top?
My guy orders a $10k steak medium well 💀💀 barbaric
Just Perfect
May I know how much is the price ?
Beefsteak 200$ cost
Decor ....
Total your bill 3000$
so which one was better?
0:55 meat on right side - better, clean mramor
выглядит аппетитно. Автор, ну ты горазд пожрать конечно )
Столько мяса сразу и без холодной "беленькой"? Варвар, ей бо?
😂😂😂
なんでくっつけて焼いてるか
ｺﾚｶﾞﾜｶﾗﾅｲ
産地の違う肉の油(肉汁)が混ざり合ったら意味がないですね・・・最悪の料理人ですよ・・・
UK is known to produce rock salt (from underground mines) but I do not know we also produce sea salt?
Which one was better ?
Question-- you can see the cuts in the stovetop from the knife. Are those cuts into the stovetop, or traces on the stovetop from the knife? Either way, is that not micro-fragments of metal in your food?
The address or name of the restaurant?? 🙏
Show the clean up. It's part of the show! And this place looks more about the show. You like your wasabi-- wow! But medium well?? For shame!! Haha
I think medium rare is perfect
380 US DOLLAR MEAL RIGHT THERE
Masaka!!! Kyu!!😂😂😂😂😂😂
Left so much flavour on the grill :( what if for once the beef can rest, and then cut it once it’s done.
"what if for once the beef can rest, and then cut it once it’s done." Kobe beef is NOT cooked this way is why...at least in Japan teppanyaki is prepared on a teppan.
@@winstonsmith6166 doing something incorrect indefinitely doesn’t make it correct cooking technique. Your explanation is exactly my point. Why not.
@@3up3down. YOU are hysterical. 🤣
@@3up3down. cooking the beef without cutting it will literally leave the inside uncooked.
@@TheDeathLove with the right temperature on the grill, you can do it a perfect medium rare. Not true.think about all the cast iron pan techniques out west, when do you ever see them slice it prior to completion of cooking
Too much fussy fussy with my meat. “Make a little seem a lot,” Japanese culinary precept.
medium well!? what's the pointt?
And how do you think it sohuld be cooked and why?