A Hunan Style Masterpiece with Chef Liang, at Pan Asian

Join Chef Liang as he explores the vegetable and fish markets of Mumbai and chances upon some very fresh 'catch' straight out of the sea... all in his quest to bring us the ultimate Hunan Style Mixed Dry Meats & Vegetables.
At the Pan Asian, you can choose from a range of East and South East Asian cuisines, ranging from Chinese, Japanese, Thai and Korean to Indonesian, Malaysian and Mongolian. The well stocked bar offers great pairing options with every kind of meal.
Pan Asian in your City:
Sheraton New Delhi Hotel
ITC Maratha, Mumbai
ITC Sonar, Kolkata
welcomzestloung...
itcwelcomgroup.in

[@LightedChrystalinThedark]

This guy is stunning! His cooking skills are superb and he seems so kind. Thank you sir I learned much!💐

[@mariag.mendoza4353]

My mouth just watered as i watched you cook! Absolutely Excellent!

[@dennischang2803]

Want to see more of chef Liang! Awesome video dude!

[@aksharanair8999]

that looks absolutely mouthwatering

[@pathikpanchal4719]

Wow super hunan souce recip and all things is very clean

[@USMC-bj8hd]

Wow! He made that look really easy!

[@videvelopmentaldisabilitie7796]

I like the detailed discussion, going to the market as part of the preparation.

[@GunnyArtG]

how do you keep the cat from being stringy?

[@srinivasaraoyp3640]

great dish. I want to make it...

[@bomsunar9919]

supop chef miss you

[@rajenthapa288]

Nice cokking chef I love

[@AnilSubba-e9o]

❤❤❤❤

[@heaterharper8400]

You know it's gonna be authentic Chinese when you see a cat at the market

[@zx4337]

WTF?

[@zx4337]

When you see broccoli in a so-called Chinese dish... you know it is not authentic Chinese food!

[@heidishelby5889]

What the hell is that supposed to mean?

[@sonunegi4748]

Yammy food chef👌👌

[@avrrojas84]

Very excellent.

[@souravrawat2424]

Salt nhi dala

[@martapilimunoz7010]

Hunan

[@satishchamling9089]

This is what exactly called authentic Chinese recipe not fuc'in cornflour gravy yakkkkk

[@dakshagandhi6938]

omg same vessel for cooking meat and veges not going to ITC sorry chef