Part 2 sambusa | Somali sambusa | Samosa recipe

[@filsanomar9651]

I'm making it today. May Allah reward you.

[@cathy320]

Great tutorial, mashallah! Thank you, sister. Ramadan Mubarak!

[@alaydrus89]

Omg just like my friends hooyo can't wait to make this InShaAllah jazakakAllah khayr sister

[@foz4life]

Wa’iyak brother

[@abdiaden5982]

ma sha allah, you really did a great tutorial,thank you so much

[@nasrabasharahil1157]

Yummy yummy 😋

[@annfinnerty9800]

Great video/s

[@ljjones2454]

Thankyou very much sister,
My first attempt to make sambus was very successful thanks to you. May allah reward you .

[@jholliday9887]

Thank you for this video. I live in Djibouti and haven’t had any homemade sambusas yet. I think I’m going to make them.

[@nimohassan89]

Masha Allah queen superb abayo I love samosa yummy thxs

[@foz4life]

Nimo Hassan you welcome hun

[@hanabeautychannel7427]

Nimo Hassan isoboogo iyo subscribe Saar

[@hanabeautychannel7427]

Mashallah abayo looks delicious 😋

[@amranmarwovlogs5357]

Mashaallah abyo hore usoco

[@fartunabdullahi1684]

Jazakallah khair sister.

[@fartiamohamud9879]

Masha"allah

[@SAMM-lf3st]

Definitely one of the best authentic somali sambusa recipe Ma shaa Allah. The pastry have to be light n crispy so thanks. I'll save n keep this video. The filling needs a bit more onion for me too :) siding with your parents :)))

[@foz4life]

SAMM Hahaha it’s always struggle the amount of onions I should use as I don’t like that much lol.

[@riyaabdi401]

Masha Allah rabbi barik

[@hanabeautychannel7427]

Riya Abdi isoboogo iyo subscribe Saar

[@rahmaskitchen468]

Very good

[@fahimaosman5023]

Can you show us how to defrost the leftover pastry? Mine end up really dry.

[@iBass22]

Fahima Osman just fry it straight from the freezer you don’t have to defrost

[@pebbles987]

how many hours did this take to make in total ?

[@BiasReviews]

Insha’Allah! Thank you!

[@amranmarwovlogs5357]

Isoboqda qali

[@rahmaskitchen468]

Wakusari isar

[@mohammedabdi2723]

Sup