i dont mean to be offtopic but does anyone know a trick to log back into an Instagram account? I was dumb lost the password. I appreciate any assistance you can offer me!
@Axel Konnor i really appreciate your reply. I found the site through google and I'm in the hacking process now. Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.
Absolutely fantastic video. Well explained and clear, thank you
Love this, cooking is truly a art in itself
i dont mean to be offtopic but does anyone know a trick to log back into an Instagram account?
I was dumb lost the password. I appreciate any assistance you can offer me!
@Niko Alfonso Instablaster ;)
@Axel Konnor i really appreciate your reply. I found the site through google and I'm in the hacking process now.
Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.
Maansha Allah. It's very beautiful. Jazakallah khair sister👏👏👏
I'm going to try this today
Ma Sha Allah ur good at teaching May Allah S.W.T reward you!
Thank u for this
It looks delicious! I am going to try this! Can i prepare the dough and cut it and everything one dag before the filling?
yes
First! Masha Allah
😍😍😍
😊
hi why don't u use ready made pastry ? isn't this a lot of work
My dear I missed everytime how many cups flour u have used
What brand flour did you used abayo and which do you prefer
And is it four cups of flour or three
I used Turkish brand plain flour called aytac. So depending on what flour you use it could be 3-4 cups
Queenzcooking thank you so much
Www very nice but i have a question have u Done yeast or no?
Natsnet Zerezghi No yeast
Queenzcooking thanks