TRIED THE RECIPE! Mashallah I aced it! I thanks to my confidence in chapati making, I was able to do this without worry. Nah I outdid myself bro. Jzk for recipe
Me and my family are Moroccan and we always used to give food to and receive from my Somali neighbors. My favourite thing was definitely sambosa, sooo tasty I couldn’t get enough of it😂 I’m gonna give this a try myself this Ramadan insha Allah.
Many moons ago my best school friend invited me over and I remember being taught how to make these. Roll on 30 yrs and I've never forgotten either...x I quite often make a batch x delicious food x
I've always loved sambusas but too intimidated to try and make them myself but your step by step recipe makes me want to attempt it this Ramadan. They look delicious! Thanks, sis!
They turned out great. Really simple to follow for someone who has never made them before. Tried your Somali rice recipe a couple months ago and have re-made it a couple times and it also was amazing but have procrastinated on the Sambusa recipe until now because they seemed so difficult to make. Luckily I live in Minneapolis so I got lots of tips from friends.
Masha Allah thank you so much I too struggled to get the pastry right but failed many times followed your instructions and alhamdulilah it turned out beautiful keep going forward sis love your videos 😊💗
We made theses several times over the past year, delicious every time! Our son insists they be part of our Christmas Eve meal. Thanks for the excellent tutorial; now we can have sambusas whenever we crave them.
I find it hilarious because it's traditionally me for Muslims for iftar doing Ramadan supposed to have somebody say they make it a part of their Christmas meal sounds like blasphemy but it's hilarious as well
Thank you for sharing the recipe sister, I really apperciate it! I've been too embarrassed too ask my mum and aunties on how to make this haha, so they'll be impressed when I make this.
I like your video, I married to a Somalian and is unforgivable that I don’t know how to make sambusas; I’m Mexican and is has been hard for me to cook Somali food; in anyway he likes my Mexican food too.
MashaAllah allahuma baarik the best precise recipe to use especially if its your first time .. the measurements really helped.. Thank youu sooo much.. I've been using it since just before ramadan and have also forwarding your link..
Hooyo used to make these sambus every ramadan, but when I turned vegan 6 years ago, they were definitely the one dish I missed the most. I never thought of just making these my self but vegan by just replacing the minced beef with an alternative. I'm excited to try these out and see if they could compare to my mum's recipe.
This is a long method, pre drying and putting 2 sheets together. My mum made the circles and cut in middle and done it without cooking the sheets. Then fried it after stuffing it and sealing. Looks nice though but time consuming.
Jättegott, samosa eller sambusa, men jag föredrar att löken är stekt först, gärna ihop när man bryner färsen. Man kan också ha kycklingbitar iställer för färs och de vegetariska är också väldgt goda.
Mahadsanid balse Basbaas Kamsaro a gaar lagudaraayo maan arag Teeda kale aanga miyaa nala hadleysaa mise u massa Afka Soomaaliya Dadka aan ku hadlin? 💥
My family used to make separate sambusa for me since I don’t like onions, so just packed meat 😆 I was spoiled. I still like my onions very small or barely noticeable.
🌷مكونات العجينة🌷 ٣٥٠ غ من الدقيق العادي ٢٠٠ مل من الماء الدافئ ملح ١٠٠ مل من الزيت 🌷الحشوة🌷 ٣٠٠ غ من اللحم البقري المفروم أو لحم الغنم المفروم ٥ بصلات كزبرة ٢ فصا ثوم ٢-٣ قرون الفلفل الحار ملع صغيرة من توابل الخضراوات ملع ص من بودرة الكمون ملع ص من البكتيريا ملح وفلفل أسود
![เปิดใจ “ต้นหอม ศกุนตลา” หลังโดนพาดพิงธุรกิจที่เคยทำ และผลกระทบทำถูกปลดฟ้าผ่า! | แฉ 24 ต.ค.67 [2/3]](http://i.ytimg.com/vi/vCi5OIqlxaE/mqdefault.jpg)
I used to have them all the time when working at the airport many co workers were Somalian , I miss this so much , I will attempt to make this myself
Oooh that sounds lovely 😍 definitely worth the time and they are not so hard to make with practice they definitely get easier. Good luck!
Good luck our slavic brother
It’s pronounced Somali
Somali*
@@nakazifilmz6271Somalian is proper like American
Masha’Allah! This is the REAL Sambusa recipe in Africa
Thank you brother 👍🏿
My colleague brings it during Ramadan, a delicious taste with minced meat and fish that I've been longing for all my life.
TRIED THE RECIPE! Mashallah I aced it! I thanks to my confidence in chapati making, I was able to do this without worry. Nah I outdid myself bro. Jzk for recipe
Me and my family are Moroccan and we always used to give food to and receive from my Somali neighbors. My favourite thing was definitely sambosa, sooo tasty I couldn’t get enough of it😂 I’m gonna give this a try myself this Ramadan insha Allah.
Go for it, let me know how it goes x
I'm Algerian I live in London I love Somalian samosa ❤
Thanks for sharing! Your instructions are so thorough and much easier to understand than the written recipes I've found online. 🙂
Thank you for the love comment
Your voice in so soothing subhanaAllah! I can't wait to make it for my family. Thank you sis!
Awww Thank you sis 💕
Instablaster...
Masha Allah real somali sambusa
That is the way i like it
Go girl
Thank you sis 💝
I love so very well the samboussa and we eat the ramadan,the evening ,the morning and whereever
Many moons ago my best school friend invited me over and I remember being taught how to make these. Roll on 30 yrs and I've never forgotten either...x I quite often make a batch x delicious food x
I love Somali women there are very clean,,,
I've always loved sambusas but too intimidated to try and make them myself but your step by step recipe makes me want to attempt it this Ramadan. They look delicious! Thanks, sis!
Catherine *I live so I love* Hi Catherine, Sambusas definitely feel intimidating with so many stages. But once u try it gets easier
Thank you for the detailed explanation of folding the wraps❤
@@kathleenmukite9819 Thank you my sister 👍🏿
My goal is to learn how to make this !!!! It brings back memories of my mom making these
They turned out great. Really simple to follow for someone who has never made them before. Tried your Somali rice recipe a couple months ago and have re-made it a couple times and it also was amazing but have procrastinated on the Sambusa recipe until now because they seemed so difficult to make. Luckily I live in Minneapolis so I got lots of tips from friends.
Well done thank you for the lovely message. Specially Sambusa 👏🏾👏🏾👏🏾
Masha Allah thank you so much I too struggled to get the pastry right but failed many times followed your instructions and alhamdulilah it turned out beautiful keep going forward sis love your videos 😊💗
Thank you sis and ur right it comes with practice. I am so glad the recipe helped you 💕💕
The best recipe ever. It was my first time turned out so great!
Thank you so much for the lovely feedback 👏🏾
We made theses several times over the past year, delicious every time! Our son insists they be part of our Christmas Eve meal. Thanks for the excellent tutorial; now we can have sambusas whenever we crave them.
I find it hilarious because it's traditionally me for Muslims for iftar doing Ramadan supposed to have somebody say they make it a part of their Christmas meal sounds like blasphemy but it's hilarious as well
Thank you so much, I can't wait to try and make my very own Sambus 😋
Like your demonstration, you are a very good teacher
I tried this years ago and I fell in love 😍, am going to make it now for my family. Thank you 🙏
Thanks for the show and l am going to do it at home.
Thank you for the lovely message 💕
Thank you for sharing the recipe sister, I really apperciate it! I've been too embarrassed too ask my mum and aunties on how to make this haha, so they'll be impressed when I make this.
Go girl you made real somali sambusa..
Awesome content sis! My mom and grandma used to make these all the time. It feels like being back home!
Thank you so much! Your detailed explanation made it work and I finally did the pastry!
U welcome sis Ramadan Mubarak.
U welcome sis Ramadan Mubarak.
Really wanna say thank you! I've tried this recipe and the taste is really good!
Thank you for the lovely comment🙏🏾
I like your video, I married to a Somalian and is unforgivable that I don’t know how to make sambusas; I’m Mexican and is has been hard for me to cook Somali food; in anyway he likes my Mexican food too.
Its impossible to not like Mexican food. I’m sure he very happy to be able to eat delicious Mexican food every day
MashaAllah allahuma baarik the best precise recipe to use especially if its your first time .. the measurements really helped.. Thank youu sooo much.. I've been using it since just before ramadan and have also forwarding your link..
Thank you so much for sharing
Thank you so much for the recipe. I work in a large Somalian community and always loved these.
Hooyo used to make these sambus every ramadan, but when I turned vegan 6 years ago, they were definitely the one dish I missed the most. I never thought of just making these my self but vegan by just replacing the minced beef with an alternative. I'm excited to try these out and see if they could compare to my mum's recipe.
😊Thank you for sharing this recipe. A coworker gave me one of these at work last.
It tasted soooo good!!! Cant wait to make these myself. ❤❤❤
Beautiful. I like the way you say it Sambus. The correct way to say it is Sambusa/samboosa with vowel A at end of the word as it's in Arabic سمبوسة
Thanks 🙏
Allah bereket versin amin. Çok lezzetli görünüyor bende yapacağım. Selam Aleykum. Elhamdülillah.
MashAllah Walaikum Salam WarahmetuAllahi Wabarakatuh
Asalamualkum sis thank you You helping me alot thank you ♥️♥️♥️
My favourite sambusa recipe!
Thank you for your lovely comment
Assalamu aleikum warahmatullahi wabarakatu abayo
Nice video
I'll try out in sha Allah ♥️
Ramadan Mubarak 🙏🏾
Maryam Abdinoor Thanks sis let me know how they turn💕💕
Thank you for this amazing recipe!
Masha Allah sister i love it!! Thank you so much
Ayaan Maxamud Thank you sis 💕💕💕
Ma shallh thank you so much wlo
This is a long method, pre drying and putting 2 sheets together. My mum made the circles and cut in middle and done it without cooking the sheets. Then fried it after stuffing it and sealing. Looks nice though but time consuming.
Thank you for sharing this 💖💖👍💕💕
Mashalah mashalah abaayo waankaa bartayi ilaahayi gacmaha hakuu barakeyo inshalah thank you ❤❤❤
Jättegott, samosa eller sambusa, men jag föredrar att löken är stekt först, gärna ihop när man bryner färsen. Man kan också ha kycklingbitar iställer för färs och de vegetariska är också väldgt goda.
Can you use the wraps that are already made from the grocery store ?
@@brittanymiddleton4588 yes you can, I have a recipe of using tortilla wrap as well to make it little easier do check it out 💕
Very informative and appreciated. The best recipe for sambusa online - no exaggeration!
There has been a mistake Woow Thank you so much that means a lot 💕💕
I’m pregnant and I got these at the zoo once and I’ve been craving it SO BAD
Love it! How do you freeze them?
amazingggg 💕💕
Jazaka’Allaah khair my beautiful sis❤️ Eid Mubarak
Mahadsanid balse Basbaas Kamsaro a gaar lagudaraayo maan arag Teeda kale aanga miyaa nala hadleysaa mise u massa Afka Soomaaliya Dadka aan ku hadlin? 💥
I never thought about just putting a quarter of the pastry dough on the pan and not the whole circle! Mind blown.
I like it
Thank you!
I use tortilla pastry and it taste Even yummier
Yes that is also great alternative and faster. I use the Tortilla recipe as well for days when we don’t have the time👍🏿
Best Somali food EVER it’s actually Ramadan so gotta go ask my mom to make this😂
Thanks for sharing 👍
Can I use olive oil to make the pastry?
Omg.. Yummmmmm!!!!
Feines sambusa👍❤
Excellent 👍👍👍
Wow amazing
Try etiopian injera
Thank u so much for sharing this recipe! Can u replace the white flour with whole wheat flour and get same results?
I haven’t tried but try and see. I will have a go next time.
Nice 👍
Can you use pie crust or wontin wrapper if i dont have the time to make the dough?
Yes but it will be drinking oil a lot this way it does not take oil
Thanks
Oh my goodness thanks for sharing! how did you make that glue you applied to seal your samosa? 😋
My family used to make separate sambusa for me since I don’t like onions, so just packed meat 😆 I was spoiled. I still like my onions very small or barely noticeable.
❤❤❤❤❤❤
No xawaaji?
How many cups is 350g and 100 ml water pleas let me know sister
250 ml is a cup
Salaam, how many Sambusa does this recipe yield? Looks like maybe 8-13
24 sambuus sis
Aslamau aleikum sister how long does this take to make ?
Wcs sis, it should 1-2hrs. Depending how many you do. You can make the filling and pastry and freeze some for frying later time.
Hi, would it be possible to have the exact quantity of salt please ?
Hi, I would like to ask you if you fill sambos only with meet or even with something else. I mean vegetables or shrimps for example.
I forgot to tell you they look so tasty😋
Salaam sis, you can fill with anything of your choice. I have tuna sambuus on the channel. Try it out with anything.
Thank u xx
How many sambusas will this recipe make?
It should make between 30-32 sambusas.
@@daryeelkitchen thank you, will try this!
Can You prepare the sambous one day before and then store it in the fridge before frying?
Yes you can and you can even freeze it.
@@daryeelkitchen Hi, one more question 😅, do I have to defrost the frozen dough first or can I fry it straight away?
@@dagmaramin Defrost before frying dear
Salaams I love your videos, I’m here from Somalibridal I was wondering if you had one on Sabaayad?
Ubah Ali Hey sis , thank you for the support . I shared the sabayat recipe yesterday💕💕
ي عمري طيب حنا ما نعرف انجليزي الله يسعدك لو تقدرين بالصومالي او العربي ترجميه لنا😘
🌷مكونات العجينة🌷
٣٥٠ غ من الدقيق العادي
٢٠٠ مل من الماء الدافئ
ملح
١٠٠ مل من الزيت
🌷الحشوة🌷
٣٠٠ غ من اللحم البقري المفروم أو لحم الغنم المفروم
٥ بصلات
كزبرة
٢ فصا ثوم
٢-٣ قرون الفلفل الحار
ملع صغيرة من توابل الخضراوات
ملع ص من بودرة الكمون
ملع ص من البكتيريا
ملح وفلفل أسود
Amina Abd aziz Jazaka’Allaah khair sis and In sha Allah wan ka dhigay somali marka videoga u dambeey fiiri💕💕💕
@@daryeelkitchen
sorry , I don't understand Somali
I want to thank you for this recipe , I tried it and it was very good pastry🌻🌻
nice
Your saying flour but what flour self raising flour plain flour
Plain flour
Can you use pie crust?
Hey did you now a somali
Yes I know somali
Aren't these banned?
I have a question ⁉️ are you Somalian or Not 🚫
I am SOMALI
There’s no such thing as Somalian it’s Somali
Mm
It's the same as Indian samosa
Thank you 😂
Mashaallah delicious 😋
it is Saambuuse not sabus.
My kids will hate to eat at your house they have been eating chili peppers in their food since 2 years old
If they can't handle the heat, then they should stay out if the kitchen 😂😂
Where the hell is the recipe
😂😂😂😂
انت صومالية ومسلمة وليش عم تحكي انكليزي طيب مابتعرفي تحكي عربي لكن المفروض تترجمي للعربية ..لان الصراحة صرعتينا على قد ماحكيتي 😢 وشكرا
شعبنا مايعرف عربي الا اللي ولدوا وعاشوا في الخليج
Thank you
U welcome sis
Thank you