@shadymapleofficial we’ll be back! Hoping to discuss an idea we have If that’s possible, can we connect through email? Email address is AdventuresAreForTheCowles@gmail.com
Before my wife and I met 40 years ago, she avoided scrapple like the plague (I loved it)... after she tried it the first time she now gets it every time we go out to breakfast. Crunchy on the outside and soft on the inside (with maple syrup for me and plain for her)
Everything looked delicious and I could get in a lot of trouble eaten here, but you only live once. I’ve eaten Scrapple growing up and tolerated it, but it’s not my first choice of food. I would have loved to have seen the shrimp omelette and how it was prepared. Thanks for sharing; I’ll be back to view more videos.
I grew up in Delaware. Scrapple was an every morning breakfast for five boys growing up. I now live in Minnesota. No scrapple. Therefore this winter I’m going to buy some scrapple from a company in Delaware called RAPA. What a huge place. I’m jealous about the scrapple. 😎👍
Just drove past the Scrapple plant in Bridgeville the other day. BTW,......you wouldn't believe how much building is going on,...on the Eastern Shore. Everyone from the west side of the Bay Bridge is moving to the east side. Rehobeth,Millsboro,..and Lewes have gridlock all summer. Route 1 is a mess.
Scrapple is very similar to Traditional Irish Black Pudding which for generations of Irish people is a staple of their Breakfast and various Grill/Barbecue meals with Pork Blood, Fat and Oatmeal with whatever Spices you prefer…. It probably was introduced to the American Diet with the Irish on arrival after the Great Famine in Ireland ….
Hi. Yes I there before but not for breakfast. I plan to return for the breakfast services. I never knew the name scrapple. Now I know. Thank you. You enjoy your breakfast. 🎉😊
Great video my long time friends are from Reading and Potsrown and wenr ro Kutztown. Have been up there many times over the years. Pennsylvania Dutch are Awesome people. I have Ohio Amish made furniture.
I'm from SE PA and I've been eating scrapple my whole life. Scrapple is chopped up pig parts (you really don't want to know anymore) mixed with corn meal and spices (depends on who's making it as to what spices are included) shaped into bricks or blocks depending on size and boiled. The best way to have scrapple is "hard" cooked. Super crispy on the outside put still soft on the inside. I prefer mine with ketchup or sometimes syrup. I go sweet or savory to go with the rest of the meal; Eggs - savory, Pancakes - sweet. I saw that you had some cottage cheese. I'm pretty sure they must have had some apple butter on one of the condiment bars. A work colleague showed me how to mix apple butter and cottage cheese years ago and it was great. Sweet and salty. I'll bet apple butter goes really well with scrapple also. I'll have to try that the next time my wife and I go to Shady Maple.
I’m originally from Maryland and was brought up with it. I had it with both ketchup or maple syrup over it ( not both at the same time), depending what mood I was in.
Grew up eating scrapple. My grandmother and my father used to make it. No I am not from PA. Born and raised in NJ. Now I’m in SC. I miss good Scrapple. What I find here is made in NC, it’s missing sage.
My grandmother, mother, and aunt were all Pennsylvania Dutch. Mom introduced me to scrapple at a young age. I found out quickly that's where the oink goes 😂😂 not my thing. Everything else my grandmother made at home all the time. Well, except for the shoofly pie. Another acquired taste, which I don't care for.
what is scrapple ? and also what are gritts in america?? im always facinated ?? ive been in the states a few omes but never thought to ak about certain foods .sorry for all the quedtions folks .this is amazing omg so hugh the place.
Scrapple is like a salty meat patty made from pork trimmings, organ meat, cornmeal and spices. Grits is more of a southern us tradition. To me, it doesn’t have much of a taste. I like mine buttery though!
Im Australian, with European heritage, Italian irish brithish dutch Scottish. I am Lancaster born . This place is awesome . Id look for fried eggs bacon mashroom and fried tomatoes with toast. I love a Benedict i didnt see that there ?? Croissant ?? English muffins?? Im not a sweet fan in the monings .
It’s funny. I’ve just looked them up last night and to see how it is from me. I will say it’s 4 hours from me. I wonder which is better to get breakfast, lunch or dinner to make it worth while to go.
Those in the know always go for the breakfasts at these Amish buffets. That's because the breakfast foods are well-done, unlike the swill that they serve for lunch and dinner (except for the desserts).
I hate that it's so far away from me! I live in Florida now but grew up in North Carolina...on scrapple. I love it and down here no one knows what I'm talking about. But I also love grits and I saw none on the buffet or on your plate haha. I would love to try that fabulous buffet but would have to be uber-selective because these days my stomach can only hold so much at a time. Out of what I saw, I would definitely have a good bit of those eggs, at least some of both bacon and sausage (forgoing the scrapple for lack of tummy space), hash browns, a biscuit and maybe a bakery sweet or two and then some fruit and oj. I would have to forgo the ice cream but would hate to. I've seen one other buffet that would rival Shady Maples and that is the Iowa 80 truck stop...the largest truck stop (they advertise) in the US. They say they serve 350,000 meals per year. I'm going to watch more of your videos to make myself even hungrier lol.
i love that, against the ketchup on eggs thing that many people enjoy. If one thinks about it, both ketchup and mustard are both heavy on vinegar content one is tomato n sweet the other is just tangy.@fredmcculley9501
I thought everyone knew about scrapple until I started traveling. When I described it to people they thought it would be like that canned meat spam and I told them no, u gotta order it !
Kind of, but not really lol. Hard to explain. It is a meat, but mostly made from pork trimmings, organ meat, cornmeal and different spices. Definitely salty like spam! But not much of a ham taste
Scrapple is like a meat… I don’t even know how to describe it 😂. It’s made from pork trimmings, organs and cornmeal with a bunch of seasonings. It’s kind of salty. Good with a nice crisp outside.
Scrapple is kind of different to explain lol. It’s mostly made of pork trimmings, organ meat, cornmeal and spices. Pretty salty taste. Kind of like spam but more pork taste than ham and more grainy texture.
Scrapple is made from pork trimmings, organ meat with a bunch of seasonings. Kind of salty. It’s one of those things that you really don’t want to know what’s really in it 😂
Now the biscuits cut in half susage gravy on one half, dry beef gravy on the other. small piece fruited oatmeal. Now I'm planning on my husband and I on his birthday. He will be 80 this january 27 2025.
@@Adventuresareforthecowles Yes, I personally like it, but I will pretty much eat anything, it’s similar to like a giant sausage, a bit on the slight nutty side, but with the right condiments and side dishes, it’s pretty good, I would definitely recommend it.👍🏾
@@Adventuresareforthecowles By the way, I need to go to this place, I’m a huge breakfast guy and that would be heaven for me, I’m originally from the states but live in Japan now for over 20 years and the Japanese don’t eat or I should say, put a heavy emphasis on breakfast the way we do. I miss that.😩 The Japanese focus heavily on lunch and dinner.
Wow, this we do not have in South Africa, I will chow down on All the good greasy ones, bacon, bangers, sausage, eggs 3 ways and and and, I will not have to eat for the rest of the day..
@Adventuresareforthecowles I watched some of it . Then it got BORING just listening to you talk , so I kept skipping over the parts . I guess I missed the plate of food parts . 🤷♀️
Awesome! Thank you for visiting us! We've got plenty of biscuits so come back soon!
@shadymapleofficial we’ll be back! Hoping to discuss an idea we have
If that’s possible, can we connect through email? Email address is AdventuresAreForTheCowles@gmail.com
The place is very well run, and clean.
It really is!
chilling here in france and starving!!! Need this in Europe!
Does France have buffets? If so, what are they like?
@@Adventuresareforthecowles The eating culture is different here. They don't do buffets.
@@frantix22Open one up. I will visit from England.
I hope that if they have any food left over at the end of service that they give it to the homeless
Do you give any money you have at the end of week that you haven't spent out of your wages to homeless just saying!!
Before my wife and I met 40 years ago, she avoided scrapple like the plague (I loved it)... after she tried it the first time she now gets it every time we go out to breakfast. Crunchy on the outside and soft on the inside (with maple syrup for me and plain for her)
Cooking scrapple correctly is the secret. Not too thick,....not too thin. Not too undercooked,.....not too overcooked.
💯
That’s a great story, thanks for sharing!
Glad she came to the scrapple side! 😂
I'm such a picky eater and I absolutely love scrapple !! I guess it's a NJ thing but I grew up on it. ♥︎
I grew up in Pennsylvania. Scrapple was something my dad he was a butcher and it a classic breakfast meal with eggs and bacon 🥓. Delicious 😋
Here from Virginia, and Yes, my great-grandmother used to cook it, and I love it fried hard.
WE always put maple syrup on the scrapple. It should be thick enough to have a crisp outside but be soft on the inside.
Agreed!!!
My husband’s family is from PA and we have scrapple every Christmas morning. I like it. The kids like it. I agree the outside needs to be crispy!
That’s an awesome Christmas tradition!!
Scrapple is amazing! Our store in the Pacific NW carries Jones Farm brand. Love it!
Everything looked delicious and I could get in a lot of trouble eaten here, but you only live once. I’ve eaten Scrapple growing up and tolerated it, but it’s not my first choice of food. I would have loved to have seen the shrimp omelette and how it was prepared. Thanks for sharing; I’ll be back to view more videos.
Glad you enjoyed it! Mory said the shrimp omelette was delicious!
The pancakes on the grill and the omelettes are good. I live near shady and go here couple times a month.
That’s awesome! Is breakfast your favorite meal there?
I grew up in Delaware. Scrapple was an every morning breakfast for five boys growing up. I now live in Minnesota. No scrapple. Therefore this winter I’m going to buy some scrapple from a company in Delaware called RAPA. What a huge place. I’m jealous about the scrapple. 😎👍
Just drove past the Scrapple plant in Bridgeville the other day. BTW,......you wouldn't believe how much building is going on,...on the Eastern Shore. Everyone from the west side of the Bay Bridge is moving to the east side. Rehobeth,Millsboro,..and Lewes have gridlock all summer. Route 1 is a mess.
Scrapple is very similar to Traditional Irish Black Pudding which for generations of Irish people is a staple of their Breakfast and various Grill/Barbecue meals with Pork Blood, Fat and Oatmeal with whatever Spices you prefer…. It probably was introduced to the American Diet with the Irish on arrival after the Great Famine in Ireland ….
I’ll have to try that!
Hi. Yes I there before but not for breakfast. I plan to return for the breakfast services. I never knew the name scrapple. Now I know. Thank you. You enjoy your breakfast. 🎉😊
Great video my long time friends are from Reading and Potsrown and wenr ro Kutztown. Have been up there many times over the years. Pennsylvania Dutch are Awesome people. I have Ohio Amish made furniture.
Thanks much! Glad you enjoyed! Amish furniture is the best made furniture money can buy! They’re so crafty, incredible builders.
I'm from SE PA and I've been eating scrapple my whole life. Scrapple is chopped up pig parts (you really don't want to know anymore) mixed with corn meal and spices (depends on who's making it as to what spices are included) shaped into bricks or blocks depending on size and boiled. The best way to have scrapple is "hard" cooked. Super crispy on the outside put still soft on the inside. I prefer mine with ketchup or sometimes syrup. I go sweet or savory to go with the rest of the meal; Eggs - savory, Pancakes - sweet. I saw that you had some cottage cheese. I'm pretty sure they must have had some apple butter on one of the condiment bars. A work colleague showed me how to mix apple butter and cottage cheese years ago and it was great. Sweet and salty. I'll bet apple butter goes really well with scrapple also. I'll have to try that the next time my wife and I go to Shady Maple.
Apple butter and cottage cheese is the best!! Great idea to try on scrapple.
I bet that tastes good!
I've eaten scrapple since I was a kid growing up in NJ. I prefer it extra crispy on a roll with eggs over medium and ketchup.
I would love to try the breakfast buffet. I would like to know about eggs benedict. How is the hollandaise sauce?
Great question. I’ll have to check it out next time!
Scrapple with maple syrup on top, Elysburg, PA - Home of Knoebel's Amusement Resort.
Excellent choice! Love Elysburg and Knoebels too!
I’m originally from Maryland and was brought up with it. I had it with both ketchup or maple syrup over it ( not both at the same time), depending what mood I was in.
Never had with ketchup. I have to try that!
Scrapple is awesome; I love it deep fried. Comes out crispy on the outside and soft and mushy inside. Add a little ketchup. Yummy!
Excellent choice!!!
haven't had scraple in a long time. Love it
Ohhhh my gosh!!! For a big burly (And old 😮) forrmer longhaul truck driver.......this is Heaven!!! 👍👍😉😃
Oh man… Heaven indeed!! 😂
iowa truckers stop had huge meat loaf and breakfast only 13 for breakfast
I am dutch, thanks for learning about our food ;)
is that like a set price Chris and then eat all you eat ?im from europe so this is amazing to see sir.
Yep! One price, eat as much as you want! Menus vary by meal, by day. Breakfast is the same daily.
Great video. Thanks for sharing!!
Much appreciated! Thanks for coming along on our Adventures!
Scrapple fried with a nice crispy shell on the outside then spread grape jelly all over it, soooo good
I learned that from the best!! 😉
That’s a heck of a buffet , I’d love to try it myself one day:)
I hope you get the chance to! It’s a pretty neat experience & the food is GREAT!
Enjoy these type off food videos looking forward to more new to your channel
Glad you enjoyed it!! Thanks for coming with us on our Adventures!
Hey do you think they serve molasses and biscuits. I use to eat it for breakfast as a kid in the south. Let me know if they do.
@@yllawyllaw6815 great question! That sounds pretty good. I’ll have to check the next time we go!
Located in: East Earl, Pennsylvania
Their biscuits are the best. I worked there on breakfast and my favorite is the sausage gravy and biscuits.
Definitely going to try their sausage gravy on them next time!
Grew up eating scrapple. My grandmother and my father used to make it. No I am not from PA. Born and raised in NJ. Now I’m in SC. I miss good Scrapple. What I find here is made in NC, it’s missing sage.
How do you like to cooked?
My grandmother, mother, and aunt were all Pennsylvania Dutch.
Mom introduced me to scrapple at a young age. I found out quickly that's where the oink goes 😂😂 not my thing.
Everything else my grandmother made at home all the time.
Well, except for the shoofly pie. Another acquired taste, which I don't care for.
Haha that’s where the link goes! I love it 😂😂
I thought the Golden Corral had a pretty large breakfast buffet.
what is scrapple ? and also what are gritts in america?? im always facinated ?? ive been in the states a few omes but never thought to ak about certain foods .sorry for all the quedtions folks .this is amazing omg so hugh the place.
Scrapple is like a salty meat patty made from pork trimmings, organ meat, cornmeal and spices. Grits is more of a southern us tradition. To me, it doesn’t have much of a taste. I like mine buttery though!
Im Australian, with European heritage, Italian irish brithish dutch Scottish.
I am Lancaster born .
This place is awesome .
Id look for fried eggs bacon mashroom and fried tomatoes with toast.
I love a Benedict i didnt see that there ??
Croissant ??
English muffins??
Im not a sweet fan in the monings .
Definitely croissants and English muffins, not sure about Benedict. That’s a favorite of mine too!
I wanna try scrapple. I don't ever see it anywhere in MI
It’s different! My recommendation would be to try it with nice crisp outside.
Yes yup
I love scrapple!
I’ve been thinking going there, but it’s a long drive for me from Rochester, NY.
You’ll love it! It’s a pretty cool experience! There are a lot of things to do around the area if you don’t want to go just for that.
We did a review there back in April on our road trip we will be back it was amazing
They have soft serve ice cream as a breakfast item?
Haha yep! All the time!
Love scrapple.
It’s funny. I’ve just looked them up last night and to see how it is from me. I will say it’s 4 hours from me. I wonder which is better to get breakfast, lunch or dinner to make it worth while to go.
Oh man… that’s a hard decision! Come for supper, spend the night and get breakfast! 😂😂. Their supper menus vary by day. All delicious though!
Is scrapple anything like livermush?
The pictures look very similar! It’s made with pork trimmings, organ meat, cornmeal and spices.
It's all good as long has they keep up with replenishing the food for the rest of the customers for the hole of the breakfast sitting...
They are VERY fast at replenishment. They have staff dedicated just to that.
All week during work I have 1L of chocolate milk. On my brakes. Then supper at home. Usually cereal
Yummy ! It is a feast !
Definitely a feast!!
I would like to try scrappel. Never have seen it. Something I would probably like.
It’s delicious! If you do, let us know what you think!
Yes I have eaten scraple ❤ I love it
Those in the know always go for the breakfasts at these Amish buffets. That's because the breakfast foods are well-done, unlike the swill that they serve for lunch and dinner (except for the desserts).
I hate that it's so far away from me! I live in Florida now but grew up in North Carolina...on scrapple. I love it and down here no one knows what I'm talking about. But I also love grits and I saw none on the buffet or on your plate haha. I would love to try that fabulous buffet but would have to be uber-selective because these days my stomach can only hold so much at a time. Out of what I saw, I would definitely have a good bit of those eggs, at least some of both bacon and sausage (forgoing the scrapple for lack of tummy space), hash browns, a biscuit and maybe a bakery sweet or two and then some fruit and oj. I would have to forgo the ice cream but would hate to. I've seen one other buffet that would rival Shady Maples and that is the Iowa 80 truck stop...the largest truck stop (they advertise) in the US. They say they serve 350,000 meals per year. I'm going to watch more of your videos to make myself even hungrier lol.
Excellent choices!! Thanks for joining us!
Busy for a buffet is great because good turn over of fresh food. Nothing at all wrong with that.
agreed!! And their food is super fresh!!
Great videop! Not sure I could have raspberries next to an omelette though!
Haha yeah kind of a wild combination!
Hi can i know which camera are you using to record this
Thanks for watching! This video was combo between go pro 9,11 & IPhone 13 Pro.
I never heard of "scrappe" before today. What is it? 😊
Scrapple is a little unique lol. Made from pork trimmings, organ meat, corn meal and seasonings. I promise though, it’s tasty!
It's like the Amish version of Mexican Chorizo. It's made with all the disgusting scraps but it's very very good 🤪✊🏼
"I Had It Once Some While Ago Visiting Relatives In Philly!!!"😊😊😊
Awesome! Philly is a great place too! Go birds!
It would nice if you tell city and state
East earl, Pennsylvania
❤😊 I like my scrambled with mustard like my fried potatoes
Never had with mustard! Going to try that next time.
You'll like it I know my mother and my Uncle Bob got me on that
i love that, against the ketchup on eggs thing that many people enjoy. If one thinks about it, both ketchup and mustard are both heavy on vinegar content one is tomato n sweet the other is just tangy.@fredmcculley9501
Fucking sling blade over here!!!!
I thought everyone knew about scrapple until I started traveling. When I described it to people they thought it would be like that canned meat spam and I told them no, u gotta order it !
Haha so true!
Love scrapple and kieshka/black button.
When we lived in Ohio, scrapple with King Syrup on it was the breakfast of the day.
5 or 6 hours later and how many plates
I almost need a service cart get everything at one time cuz after that I'm not walking around
how many people go here in one year?
Tons, it's a major tourist area, the busses stop there all the time. It's near Lancaster and the outlets.
Is scrapple like fried Spam?
Kind of, but not really lol. Hard to explain.
It is a meat, but mostly made from pork trimmings, organ meat, cornmeal and different spices. Definitely salty like spam! But not much of a ham taste
Where is this place? It's not in Georgia!
It’s outside of Lancaster, Pa! Sorry forgot to say that in the video.
I never got a chance to go there before I moved to Florida! 😢😢😢
Oh man! Sorry to hear that!
That's my plan, lol! One big swing through the favorite destinations, then it's Nevada time.
Is scrapple like scrabble?
Scrapple is like a meat… I don’t even know how to describe it 😂. It’s made from pork trimmings, organs and cornmeal with a bunch of seasonings. It’s kind of salty. Good with a nice crisp outside.
Scrapple =beaks and claws but its good with ketchup
Yes l eat scapple and eggs and bacon with wheat bread and orange juice. I haven't been there yet but I will get there someday. Baltimore MD 😮😢😊
It's actually less than 2 hours from Baltimore without using the PA Turnpike.
Hope you get to make it!!
I got my sesh ready. I love breakfast mc Donald’s. lol. 🇨🇦🥶😮💨😶🌫️
Mc Donald’s does have a good breakfast! My favorite is steak egg and cheese bagel if I’m really hungry!
If all the wonderful things you choose scrapple to each his own
Heck yeah! What would you have picked?
Did they have grits?
I think I remember seeing them!
Scrapple contains everything but the oink lol Love me some fried scrapple with maple syrup
All the scraps left over from the piggy I love my scrapple fried crispy outside
The best way!!
There's one thing missing a toaster and stuff for toast can't have breakfast without it
Sorry must have missed it! They have nice big toasters!
Never had scrapple. What is it?
Scrapple is kind of different to explain lol. It’s mostly made of pork trimmings, organ meat, cornmeal and spices. Pretty salty taste. Kind of like spam but more pork taste than ham and more grainy texture.
It's basically fried c loaf!!!
What state is that in
@@DonaldRuppert-x9k Pennsylvania
adventures are for everyone
Indeed they are!
Where is it
It’s in East Earl, Pennsylvania. Outside of new holland. About 17 miles east of Lancaster.
This is how Hollywood casino buffets be but breakfast and dinner all you can eat food hella good
We have a Hollywood casino very close to us and really enjoyed their buffet! Sadly last time I was there it wasn’t open. I’ll have to check again.
I like scrapple that was prepared on the grill
I add ketchup to it
Very good
Excellent choice!
Ketchup is criminal. Try dipping in maple syrup.
What the heck is scraped?
Scrapple is made from pork trimmings, organ meat with a bunch of seasonings. Kind of salty. It’s one of those things that you really don’t want to know what’s really in it 😂
All that Beautiful Gorgeous food and there's People Starving in the world
the iowa truck stop video is big they showed it
I would definitely fill up on bacon.
Can’t go wrong with bacon!! 🥓
0:23 😅
Scrapple reminds me of liver pudding definitely fried and crispy
Fried and crispy 100%!
Now the biscuits cut in half susage gravy on one half, dry beef gravy on the other. small piece fruited oatmeal. Now I'm planning on my husband and I on his birthday. He will be 80 this january 27 2025.
Never had it, I’m from California, seems like Scrapple is an American version of Haggis.
Never tried Haggis, but does sound similar! Have you had haggis?
@@Adventuresareforthecowles Yes, I personally like it, but I will pretty much eat anything, it’s similar to like a giant sausage, a bit on the slight nutty side, but with the right condiments and side dishes, it’s pretty good, I would definitely recommend it.👍🏾
@@Adventuresareforthecowles By the way, I need to go to this place, I’m a huge breakfast guy and that would be heaven for me, I’m originally from the states but live in Japan now for over 20 years and the Japanese don’t eat or I should say, put a heavy emphasis on breakfast the way we do. I miss that.😩 The Japanese focus heavily on lunch and dinner.
Looking at everything I'm kind of full now
i dont understand what scrapple is
Scrapple is made from pork trimmings, organ meat, corn meal and a lot of spices. Kind of salty taste.
@@Adventuresareforthecowles interesting. i did not know that. thank you
Wow, this we do not have in South Africa, I will chow down on All the good greasy ones, bacon, bangers, sausage, eggs 3 ways and and and, I will not have to eat for the rest of the day..
Haha I’m with you! Definitely did not eat the rest of the day! Took a good nap afterwards though 😂
No biscuits and gravy?
I know… man, I almost did! I just ran out of room! 😂
Would have been nice to see the food on your plate .
🤷♀️
Would have been nice if you watched the video. 😂🤷🏼♂️
5:10 - 5:59
7:36
13:40
14:30 - 14:58
@Adventuresareforthecowles
I watched some of it .
Then it got BORING just listening to you talk , so I kept skipping over the parts .
I guess I missed the plate of food parts .
🤷♀️
@@youngnurse9994 guess so! Thanks for the watch! 🤷🏼♂️
I would love to work there.
Great place, but from a cheese lover like me, she was a bit mingy with the cheese in your omelet. That was just a light dusting she gave you there 🤣
Haha I have to agree with you!
Way too many people. I couldn't handle that at all. But it all looks delicious!
It took some getting used to. It can be VERY overwhelming at times!
@Adventuresareforthecowles oh man I can only imagine. I would have to be a little buzzed lol 😂
Scrapple is a southern thing