How To Make Your Own Bread Buns At Home (only 7p Each)
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- เผยแพร่เมื่อ 23 มี.ค. 2024
- This video is about how to make your own bread at home. This easy bread recipe costs only 45p to make the dough. And there is nothing like homemade bread and in the video I will show you how to make bread from scratch.
300g / 10.5oz Strong Bread Flour 0.24p
185g / 6.5 fl oz warm water 0.00p
7g / 0.25oz Dried yeast 0.16p
2 tbsp veg oil 0.02p
1 tbsp sugar 0.02p
1 tsp salt 0.00p
Total cost 0.45p
Each bun is 0.07p
Mix the sugar - yeast and water together and let it stand for about 15 mins, until it froths on the top.
Put the flour and salt into a bowl.
Add the wet ingredients and the oil.
Bring it together and turn it out onto a floured board.
Kneed for a full 10 mins.
Put it back in an oiled bowl, cover and leave it to prove for 1 hour in a warm place.
Take it out of the bowl, knock the gas out and divide it into 6 equal pieces and roll into balls.
Allow it to rest under a tea towel for a further 15 mins.
Shape into buns and allow to prove for a further hour.
Place on a baking tray and bake in the oven at 180c / 356f / gas 4
for 12 - 15 mins
I hope you enjoy this easy homemade bread recipe and at only 7p per bun it really is baking on a budget. - แนวปฏิบัติและการใช้ชีวิต
I make my own bread all the time. I've never made buns or rolls. Nothing is as nice as fresh bread and real butter!
Yes freshly made bread is best all it needs is a little butter or a bowl of soup. Thanks.
And in Oz you pop a bit of Vegemite on top of the butter...irresistible!
@@Shiny54Have never tried Vegemite. I may have to try some.
My mom used to do this but divide it more twelve to fifteen then stretch one out & drop it into a frying pan of oil. Golden flip, about 1-2 minutes each side. Plop it in a bowl of sugar or sugar & cinnamon or powder sugar. Fried bread dough, YUM! She called it grebble❤
@@marshawargo7238That sounds amazing!!!
nothing beats homemade buns, people don't realize how much you can save by making your own on a Sunday, we had a bread fixing scandal here in Ontario, bread has gone from 69c to $3.00 over the years, I now make our own every week. You could watch a you tube video while waiting for the dough to rise !!!
I agree, one bun in the supermarket here was the same as the cost for the 6 of the ones I made. It is just about organising your time.
I lived in Toronto until '84 and have been back many times to visit family. I now live in Sydney (Australia, not NS!), and trust me when I say our bread is woeful compared to yours! It ranges from cheap white squiggy to stupidly expensive 'artisan' loaves and they all leave me amazed that, for a country with such good meat, fruit and veg, we have such rubbish bread. Forget pumpernickel, or rye with caraway - we can't even get basic bread right! (Ever been to Dimpflmeier's at Kipling and Dundas in Etobicoke? It is bakery HEAVEN!!) There. That's my little rant done, now back to this video and yet another book on bread baking that I've got from the library. Cheers and happy baking to you from Oz!!
Also in Oz and agree! Oh for a good pumpernickel.
@@Shiny54 Aldi have pumpernickel from Germany in Au.
Your channel should be one of the top on TH-cam. Your recipes are amazing and very budget friendly. With the economy the way it is, good, inexpensive meals are a god send!
Thanks a lot, and I agree even in hard economic time, with a little effort you can still eat well.
I love how you cost everything out. My husband bakes all our bread.
I can't stand commercial bread.
Homemade is always best, right out of the oven with a little butter, nothing better.
In America most of our bread has soy in it. Actually most of our processed food has soy in it. I'm allergic. I need to learn how to make these.
Cant beat the smell of frsh bread..memories as a 18 yrs old wrking in dads bakehse..and first p/t job late 80's..sainsbury bakers making everything frsh..❤❤👍👍🤘👍🍞🍞👍👍
Nice & simple and they look great
I’m going to give these a go and see if I can break my spell of rubbish bread making🤣
Thank you for sharing👍🏻
My pleasure, hope yours turn out great. Thanks
Nice to see everything fresh..memories of working with me dad (retired baker)..bak in the late 80's..Mostly Jewish bread..❤🤘🤘👍👍👍👍🍞🍞🍞🍞🍞
Thanks....you can't beat fresh bread....simple and delicious.
I Thankyou. I'm cooking your recipes nearly everyday. Not electrical oven. Stone cold. Oven Till l heat it up. . Its Brilliant. Thankyou. 😊
Thanks a lot and that's great to hear....glad you are enjoying them.
Getting better and better and better, Dave. Wonderful stuff....!! 😋
Thanks very much, I have a load more simple bread recipes for the future.
I love the way you give simple easy instructions and budget friendly too :) Thanks
Thanks for watching, loads more simple and delicious recipes to come.
Will have a go. Long time since I last baked bread 🍞
The staff of life and great fun to make, hope you give them a go.
Thank you Dave
My pleasure.
I absolutely love watching your videos. I love your recipes. I live in Rhode Island, USA. My late partner's parents were Brits and you remind me of him in such a sweet way. You're a wonderful teacher and I completely appreciate your style. Thank you so much for doing these. I hope you also share your Potato Leek Soup recipe too! You may have already, if so, sorry for asking. I'll delve into the channel and see if you have. Take care and keep up the great work!!
Thanks very much, glad you are enjoying the videos....and yes there is a leek and potato soup recipe as part of a 3 course meal. Thanks.
And a knob of blue cheese on the leek and potato soup. Lovely
Heaven on earth. Thanks
Made the rolls yesterday, they are absolutely spot on! I’d share the photo but I don’t know how. Definitely making again 🎉
That's great Sarah, hope you enjoyed them.
Looks really good & straight forward to make, buns are a gr8t idea, often make bread in my machine but will have a go at the kneading you make it look easy! Thank you 👏🌟🍞🥖🥯😋😋🌸
I find kneading by hand to be quite therapeutic. Hope you give it a go.
Thank you so much for sharing, this recipe, will definitely be trying this recipe.
I hope they turn out great, many more bread recipes to come.
I added some bacon bits (cheap bacon offcuts pack) grilled until crispy yum thank you for reminding me of this recipe. I had forgotten the joy of a bit of home baking ❤
There's nothing like fresh bread. Thanks.
Thank you 🌺 so 🌹💐🌺🌹🌻 so much I bake bread 🍞🥪 to.Have an awesome day 🌹
Thanks a lot, nothing like homemade bread.
Sir I hope you get millions of subscribers as you are a GOOD MAN.....!
BLESS YOU....X❤
Ps....Will you be doing hot cross buns for Easter please x
Thanks very much, I hope I do too. But I have missed the deadline for easter and the hot cross buns, but they are on the list and I will be doing them soon. Thanks a lot.
Looking forward to your hot cross buns.
Fantastic news...!
Please put the cross on....non of this tick ✅ rubbish.....
Loving your videos.....❤😊🎉x
simple and delicious 😂 today I made sweet buns with rum raisins, dangerous stuff 😅
Intoxicating buns, love the idea.
Oh, great idea. Might get some raisins soaking...
@@Shiny54plenty of rum and let them soak for a week 😅😊😊
Again, thanks a million for sharing your wonderful expertise with us! Your teaching makes everything so easy toes follow, and the variety of your recipes are great. Much appreciation!
My pleasure, hope you try some of the recipes, many more to come. Thanks.
Made these tonight to go with dinner. My family loved them! Thanks 😊 🌻
Thanks a lot,,,,glad to hear you all enjoyed them.
I’m definitely going to have a go at making my own rolls, the cost of bread has increased beyond belief in the past year or so. You mentioned leek and potato soup, would you mind popping your recipe and method for this (and any other soups) on your playlist for the future please Dave? Thanks again for a pleasant, relaxing video. Take care. Gill X
Update…have made these and have managed to silence my husband who’s always laughed at my lack of ability to bake good bread! Thanks Dave 😉. One question…I love crusty cob rolls, what would you recommend to get the crusty crust please?
Thanks a lot Gill and yes I will be making videos of a number of simple soups, leek and potato, vegetable, french onion etc. Coming soon.
Thank you
My pleasure.
You bring Joy into my life!!!
Many many thanks!!!
Thanks you very much, hope you enjoy the recipes.
Thanks for the recipe it’s great for making a small amount of buns 👍
Thanks, yes I usually only make 6 at a time and they stay fresh until eaten.
I enjoy all your videos 😊 thy look lovely
Thanks a lot hope you give them a go.
Excellent recipe I will certainly try this one
I hope they turn out great, mine were delicious are really inexpensive.
I have started making my own bread & rolls, so much nicer & healthier than shop bought, much easier to digest 😊 Thanks Dave
Yes they are beautiful buns. Thanks.
Excellent x
Many thanks Carol.
Ah! The video I didn’t know I needed! Fantastic-as always. Great stuff! Lovey your videos!❤🎉
Thanks a lot, hope you give them a go, takes a while with the double proving, but well worth it.
@@BakingOnABudget Aaaaand they came out perfectly!
BTW, you might find this funny. The hubby now asks, “what’s BOB (*B*aking *O*n a *B*udget) making for our dinner tonight🤣🤣🤣
@@ChevalierCreates Ha that's funny, tell him BOB has loads more recipes to come. Thanks.
Love this, again. ❤️
Thanks a lot, hope you try them.
Great one mate, if I were to make a dozen would I double the yeast as well as everything else?
Love your scales Dave.
Yes for more just multiply the ingredients, them scales must be about 25 years old and still going strong. Thanks.
@@BakingOnABudget they're great Dave, my mum still uses the balance scales they are nearly 100 Years old, they belonged to my Great Granny
Thank you so much for this video!! I can't eat bread from the store and I've been trying to make my own bread but I have so many questions you have answered most of them. Thank you so much!!!
My pleasure, hope your bread buns turn out great.
Thank you for putting the conversions in the description. Much appreciated!
No problem, I'll include them in all videos from this point on. Thanks.
Another great easy to follow recipe. I've made your ginger bread recipe twice,my friend told me it was the best ginger bread he had ever tasted. Can't wait to try these bread rolls. Thanks 😊
Thanks a lot, always good to hear that others are trying the recipes and enjoying them.
I need to teach my cats to make bread
Show them the video and I'm sure their bread will be purr fect.
@@BakingOnABudget 😆
Making biscuits!!!
Look good. 😊😊
Thanks they were delicious.
Another lovely recipe.
Thanks a lot.
Made these tonight absolutely beautiful a very easy to make. Will make these all the time now 👍👍
That's great glad you enjoyed them.
Love this channel watch you over and over again simple to follow which is what I like ❤️
Thanks a lot, hope you try some of the recipes.
I've never made bread other than Irish soda bread. It always scared me. You make it look easy. I will try.
Thanks, hope it turns out great.
You've got me wanting to make bread now.....😊haven't made some in a while...
Thanks, do give it a go it's definitely worth it.
Great stuff! Cheers!
My pleasure, Thanks.
I just love your channel!!
Thanks so much, loads more recipes to come.
Tasty looks delicious
Thanks, they were great. I make them often.
How fabulous Dave!!!
Thanks a lot.
Homemade soup and your recipe for these bread rolls......sounds amazing. Thank you for your channel 👏👍
My pleasure, I'll be doing some very simple soup recipes in the near future. Thanks a lot.
That's amazing, thank you
Thanks a lot, hope you give the recipe a try.
Oh they look lovely. X
Thanks, they smelled and tasted great.
Thank you Dave. I love watching your videos & will have a go at these bread rolls.
Thanks, hope they turn out great.
Thanks Dave.
My pleasure. Thanks for watching.
I'm delighted to have found you and can't wait to try out your recipes
Thanks a lot, hope you enjoy them, loads more to come.
What determines when one needs to use lard in a recipe and when one should use oil? I know that you always tell and show us which one to use, but I wanted to know if any rules of thumbs exist when choosing between using lard and/or oil. Thank you in advance.
I think the truth is either would do, but I have found that each give a slightly different texture to the pastry. with more lard the pastry is "shorter" and lighter and more crumbly, with half butter it turns out a little more firm. and the only recipe I've tried with the oil was the samosas. It comes down to a little experimentation. But the main rule of thumb is half the amount of fat to flour. I am learning all the time myself. Hope that helps.
@@BakingOnABudget Thank you so much for taking the time to answer my question with thoughtfulness and detail. I appreciate it very much.
I use butter or dripping, not a fan of the over processed seed oils, even the better oils can become rancid fairly quickly.
@@MsChicoro No problem
Beautiful, Dave 👍
Thanks a lot, hope you give them a try.
Thank you. Another cracking recipe to try out!
I find it difficult to knead with arthritic hands, So i have a bread machine to knead and do the proving bit. It’s really helpful. However, I prefer to bake it in the oven, rather than bake in the machine.... it’s a crust and finished look preference really.
I can’t tell you how many muffins I’ve made recently - I’m getting requests 😂 Thanks again! 🕊🇬🇧
Thanks a lot, It's always great to hear that people are enjoying the recipes and baking for others is always a great thing to do. bread maker does make things easier but finish them off in the oven for great results.
@thescarlettbandit5542 I am the same I used to hand knead my own bread but now I use my breadmaker mix and prove and then I shape and put in a loaf tin. I now buy a 16kg bag of Plain Flour and bake 2 loaves a day..think I am going to have to attempt some rolls now though.
Thank you Dave,yet another great recipe,Mmmm smells amazing 👏
Thanks a lot, hope you give them a go.
Thank you for another great recipe 🙂🙂
My pleasure, hope you give them a try.
Love your channel. Enjoy it greatly.
Thanks a lot, that's great to hear.
Your the best! You make it all look so easy.
Thanks a lot, baking like most things becomes easier with practice
i,m hooked on your videos dave always look forward to them all the best
Thanks a lot, loads more to come.
Thanks - I like it that some of your recipes are perfect for one or two people. I don’t always like to freeze my bread. It tastes much better fresh. 😊
I agree, and I always just make enough to keep fresh and last a couple of days.
Leek and potato soup recipe would be great Dave for me to make love what your doing ❤
Thanks a lot, leek and potato soup coming soon. Thanks for watching.
Brilliant 🎉
Thanks a lot.
Thank-you. I really appreciate your site. It's not for the budget as more the knowledge. But I guess you need a sales angle x
Treated myself to a bread maker in the January sales. Never going to buy shop bread again
Homemade is always best. Thanks for watching.
Hi Dave. Watched a few of your videos so just subscribed. Really enjoy your recipes.
Thanks a lot, hope you give some of the recipes a try.
Can't be beaten.
Birdy
Fresh homemade bread ia always a winner. Thanks.
Electricity is very costly in Australia. I wonder how economical bread making is when you factor that in? Plus home-made bread is delicious. When my bread maker broke my son said I shouldn't bother with another as we ate the bread too fast. 😂
Even with energy costs I think it would still be less expensive than shop bought and it's so much nicer too. Thanks.
Please do a recipe for Scottish morning rolls. I would absolutely love to be able to make those at home.
I'll look them up, I have many more bread recipes to come and always happy to add more to the list. Thanks.
@@BakingOnABudget amazing. Thank you.
New sub here 76 and just taking an interest in cooking you make it seem with in my capabilities I am now going to bin watch all you have done Thank You
My pleasure.....hope you try some of the recipes...simple and delicious. Thanks.
love yr chanel 👍
Thanks very much.
They look yummy. Can you replace the veg oil with olive oil?
I've never tried that...but I don't see why not. Thanks
Ooo! Leek and potato soup, that sounds delicious! Is there a budget recipe for that as well please? 😊
Thanks, leek and potato soup coming soon.
Thank you. I'd love to see your leek and potato soup recipe.
Thanks, leek and potato soup coming soon.
Saya suka roti❤❤
terima kasih
@@BakingOnABudget Sama2
👍🍞💕
Thanks a lot.
👍
Thanks a lot.
Can i use the same recipe for a loaf of bread. Thank you for the good videos.
Yes it would work well in a loaf tin too. Thanks.
converted me ! thanks
Thanks a lot, hope you enjoy them.
❤thank you 🙏 can you share your leek & potato 🥔 🥣 soup recipe ❤god bless you
Thanks a lot....the leek and potato soup recipe video is already up.....here is a link to it.
th-cam.com/video/CwlpOFh5-BY/w-d-xo.html
Yummy. Do you have a recipe for wholemeal flour?
I've never baked much with wholemeal but I'll look into it for the future. Thanks.
Ive never made rolls but im going to have a go at these. I like to make homemade hamburgers but the ones in the shop are full of nasties. Will these freeze ok as well?
Thank you for sharing. I just recommended your channel to my aunt as im sure she would enjoy it.☺️
I have beef burger and chicken burger recipe to come. You could freeze the rolls but best fresh in my opinion. Thanks
Is the yeast you used the same type that you buy to use in a bread maker? Thanks.
I think so, it's just dried yeast. Thanks.
I suppose I could split the flour mix and make half wholemeal flour, giving me brown bread Buns Dave?
Yes you could go 50/50, I'll look into brown buns for the future. Thanks.
Help!
I don’t know what I did wrong, I followed your video/recipe exactly BUT my buns came out small, hard on the outside and didn’t look right in the inside. They also felt quite heavy.
What did I do wrong?
P.s. love your content by the way. 💞
It could be a few things....but usually if the kneading and proving is right it should work out....I would also check that the yeast id not out of date. Thanks.
Please can you upload a video to make a wholemeal loaf of bread on a budget every time I make it it is all doughy and stodgy after baking and never rises during the proving stage
Thanks, I have a few more bread recipes to come over the coming months and I will include a wholemeal version.
do love fresh bread . its getting to be lost skill now tho .
Nothing like fresh bread out of the oven. A simple skill and good fun too, got to keep the old ways alive.
no it's not a lost skill. millions of people worldwide make their own bread. lol
Can I use gluten free flour as my daughter can't have any gluten
Hi, I've never used gluten free flour, but it should work out, let me know if you give it a try. Thanks.
Where did you prove it please ?
I put mine in the oven seat at the lowest temp about 25c. but this should not be attempted with a gas oven because of the naked flame and cloth over the bowl which could ignite. But in the electric oven it works out okay
Airing cupboard if you have one is perfect.
Or even in a room with sun coming in the window, make sure there's no breeze, makes room smell divine.
I use a hot water bottle to stand the bowl on, it works a treat.
Sorry Dave but I have a question about these bread rolls. Can I make the dough at night and leave to prove overnight? I’m just wondering to get in advance. Cheers and thanks ☺️
I'm not sure, I've never tried it. My first thoughts would be that it may just keep on expanding (and fill the kitchen by the morning lol) it might be an idea to put it in the fridge that might slow the yeast down a little.
Fill the kitchen……😂😂😂😂😂 thanks Dave, it was just a thought.
@sarahbruce2655
I overnight bread dough regularly. Simply grease a bowl at least twice the size of the dough, and a piece of plastic wrap or bowl cover. Put dough in fridge immediately after first kneading. It will rise slowly. You can form it into a loaf and leave to rise next day. Hope this helps.
Another five mins would have made them A LOT BETTER !
yes you could leave them in longer and they would brown a little more, but I like them quite soft on top. Thanks.
Don't waste money.
I'll try not to. Thanks
Thank you
My pleasure.
These look delicious! They would be lovely with butter and clover honey… or with almost anything, really. 👏😊
Thanks a lot, they were delicious with just a little butter. Hope you give them a try.