Thank you so much for such a clear cut tutorial!! I am new to professional baking after years of loving it as an amateur. I think the wider maple-looking leaf with lots of texture is perfect for what I am looking for! Buttercream-frosted blessings 🍃🍂🍁
@@CookieSweetsWell, I have the tip...and I just watched a different tutorial where she did show it. But, you helped realize just how to make them when you said put one tip in the cake. I had a different idea about how it was held before watching yours. I'm going to be giving it a try in a bit.
Hello. If it "tears" when you pull away instead of forming the tip its likely a bit too stiff, I usually just warm the icing in the piping bags with my hands until it softens up a bit before I start piping. Hope this helps!
The wider end will be facing out from the center of the flower nail (forming the outer edge of the leaf). Hope this helps! Let me know if you need any more clarification 😊
Hi Annie. I usually let them set in the freezer for about 10 minutes before adding them to the cakes. If working with a large amount of leaves/flowers I take out 5-10 at a time and leave the remainder in the fridge/freezer until I need them so that they don’t get soft. Hope this answers your question
I used Wilton gel food colour ‘Kelly green’ as a base colour. For the darker colour I added a small amount of black and for the lighter colour a small amount of lemon yellow!
I use the Wilton brand tips and disposable piping bags. The old bags (in the video) have a purple logo, the new ones have a yellow logo. You should be able to find all the tips at your local baking store or online! 😊
![Which icing tip makes a leaf? [ Cake Decorating For Beginners ]](/img/n.gif)
I loved them all! I didn’t know you could pipe so many different leaves. Thank you for sharing!
You are so welcome! I also have a fall leaf piping tutorial which includes even more leaves if you're feeling adventurous haha
I would love to see that tutorial! We have fall-leaf designs that I am dying to try!!
OH my goodness - I SO appreciate your teaching technique and your pleasing voice. Thank you!
Thank you so much for your kind words, I’m so happy to hear that you enjoyed the tutorial! 🥰
I keep seeing tutorials on flowers, but never the leaves! I've been wanting to get better at decorating cakes so thank you! 😁
You’re welcome! Im so happy you enjoyed the tutorial! 😊
Oh you make them look so easy to do!!
Thank you so much, you’re too kind! ❤️
Applause! What a variety out of simplicity.
Thank you so much! 😊
Thank you so much for your time and effort to make the leaf instruction video. I can’t wait to get my cake decorating kit to try them.
You are so very welcome, let me know if you have any questions!
Thank you so much for such a clear cut tutorial!! I am new to professional baking after years of loving it as an amateur.
I think the wider maple-looking leaf with lots of texture is perfect for what I am looking for!
Buttercream-frosted blessings 🍃🍂🍁
Great instruction: short and sweet, just what I like. Thanks!
Thank you so much!! 🥰
Awesome video❤ I was looking for this❤❤❤❤ Thank You❤❤❤❤
Great video and wonderful information
Thanks so much for this video! Loved your sweet voice
Thank you so much, you’re too kind 🥰
Thank you for these tips!!! So helpful for a newbie
My pleasure, I’m glad you enjoyed the tutorial! 🥰
Great video. And so well explained. Thank you!
Thank you so much!!
The last one is the best!
That one is my favourite as well, thanks so much for watching! 😊
@@CookieSweets you are welcome!
I love them all! Thank you for including different tips- as I don’t have the first one 😊
You're welcome!
It was very beneficial to watch this video thank you for sharing
You are so welcome! I'm glad you enjoyed the tutorial!
Thanks so much for this tutorial! I'm thinking of making a cake and this helped me a ton. ^_^
You're welcome!
you're a hero! thank you so much :D
You’re welcome! Thank you so much for your kind words! 🥰
It would be better if you showed each nozzle’s shape first before creating those leaves.
Thanks, that’s a great suggestion. I’ll try my best to include it in future tutorials! 😊
@@CookieSweetsWell, I have the tip...and I just watched a different tutorial where she did show it. But, you helped realize just how to make them when you said put one tip in the cake. I had a different idea about how it was held before watching yours. I'm going to be giving it a try in a bit.
Wow Wow Wow 👌
Thanks!! 😊
This was very helpful!
Thank you so much!! So happy to hear that it was helpful!
So pretty!!
Thank you so much!!
@@CookieSweets you're welcome!
I’m a beginner, so maybe a view of the top and point would help me. I did enjoy the tutorial.
wonderful! thank you so much!
You're very welcome! ❤️
So helpful
Thank you so much!
Thank you so much, was really struggling with my leaf 🍃
I’m so happy to hear that you enjoyed the tutorial! 😊
This is great thanks! I can never get the top of the leaf to a point even when "pulling away sharply." Does that means my icing is too stiff?
Hello. If it "tears" when you pull away instead of forming the tip its likely a bit too stiff, I usually just warm the icing in the piping bags with my hands until it softens up a bit before I start piping. Hope this helps!
Wonderful
Thank you! 😊
Thank you!!
You’re very welcome!!
Very nice video
Thank you so much 😊
Please when you said out does that mean the wider end is facing you or away from you?
The wider end will be facing out from the center of the flower nail (forming the outer edge of the leaf). Hope this helps! Let me know if you need any more clarification 😊
@@CookieSweets thanks that makes the understanding come clearer
You’re welcome!!
After pipping, how long should I freeze it?
Hi Annie. I usually let them set in the freezer for about 10 minutes before adding them to the cakes. If working with a large amount of leaves/flowers I take out 5-10 at a time and leave the remainder in the fridge/freezer until I need them so that they don’t get soft. Hope this answers your question
@@CookieSweets thank you so much for the explanation.
Thanks a lot
My pleasure!!
If I freeze them how long are they good for?
If you Freeze in an air tight container they will keep for 1-2 months! 😁
@@CookieSweets thank you!!!!
You’re welcome!! 😊
What color did you used? Thanks
I used Wilton gel food colour ‘Kelly green’ as a base colour. For the darker colour I added a small amount of black and for the lighter colour a small amount of lemon yellow!
WOW!
Thank you!
God you are good on it! My hands trembles.
Aw, thank you so much! I'm sure your leaves still look beautiful, even with a tremble ❤
Thank you for sharing this and I'm a beginner too! Btw, what brand of piping tips did you use on this video? :D
I use the Wilton brand tips and disposable piping bags. The old bags (in the video) have a purple logo, the new ones have a yellow logo. You should be able to find all the tips at your local baking store or online! 😊
If you aren’t able to find Wilton brand, Ateco is another brand you could try!
The last one.
Nozzle no
The first 3 leaves use a # 352 leaf piping tip, and the last 3 leaves use a # 104 petal piping tip!
Nice video
I subscribe your channel
So happy that you enjoyed the tutorial! Thanks for watching and subscribing!