How to make TRADITIONAL MEXICAN CARNITAS, the EASIEST, SIMPLEST, and most DELICIOUS Recipe!
ฝัง
- เผยแพร่เมื่อ 17 ส.ค. 2024
- Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today we are making the most easiest simplest and delicious traditional carnitas, this is how my tios make It, except i dont add the beer 😅 beer,and it’s always a hit! Perfect to make tacos, burritos, gorditas or tortas ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
You can preorder my first cookbook here 👉🏽 geni.us/Cooking... get a sneak peek and let me know your thoughts ♥️
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✅if you want to keep my original recipe you sure can • The Easiest and Most D...
✅for stovetop follow same instructions just sear meat in batches
Ingredients:
8 lbs pork butt/shoulder
10 lbs pork lard
2 onion
2 garlic heads
Sea salt I used 4 tbsp
18 oz Mexican coke- it’s cane sugar helps to give that caramalized brown color
2-3 oranges
1 serving of love💕
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#carnitas #mexicanrecipes #pulledpork - แนวปฏิบัติและการใช้ชีวิต
Simple, to the point, even this 65 yr old in Colorado is following your recipes. I did picadillo last week. Thank you Miss Claudia, you’re a rock star!
Just cooked these. After another recipe I used…this one kicked its butt. They are so flavorful and delicious. My 4 year old said I’m the best cook ever 😉
Oh my, I didn't realize that much lard is used. No wonder why they are so delicious! Loved the video.
Every recipe is different..
@@prettyyoungthing1008NOPE!! need to use lard
Fat equals FLAVOR
The amount of lard is irrelevant, it is just a cooking liquid. Just needs to be enough to braise the pork.
@@Famousfifty8 It is actually relevant because lard adds extra calories, cholesterol and trans fat. All that meat is soaking everything up.
Back in the early 80’s I would stop at a little burrito shack right by the famous Rosa’s Cantina Marty Robbins sang about in “El Paso”. They had the very best carnitas burritos (with pico de Gallo salsa)in the world. I think Claudia’s recipe nails it. The place was near Sunland racetrack. It’s name was Easy Bee and I’ll take those memories to the grave!
Thank You Claudia. You’re awesome.
I’m from Sunland Park and Rosas Cantina is still there, just not the burrito shack you are mentioning unfortunately, I’m 35 and sadly never ate there but sure have had some drinks at Rosas throughout the years 🤘🏻 Saludos OG
Love the comment and love that song!
I basically lived at a mexican restaurant for years. They would marinate their pork in the oj, coke, garlic and onion for hours...they would then cook the carnitas in a huge pot in the oven and then fry to order. The marinate gets into the meat vs being diluted by oil. I am sure these are good as well.
You know nothing of carnitas. This is the traditional way most every Mexican does it!
@@allupinya5938 Everyone butters grilled cheese, then they try mayo. Sometimes it's the same dish, but you can crank it up to 11.
That isn’t traditional
@@destfuehler9724 yup
@@TrickyDicky2006 traditional doesn't mean the original recipe jackass! But it is tradition to add coke.
I ❤️ seeing Claudia outside cooking. Believe it or not this is my first time every seeing her outside cooking. Great job Claudia. 👍🏽
Yesss...i was hoping for this recepi..id love to make this for my elderly mother .
Its her fav.
Thankx Claudia.
👍👍👍
The production value of this video is awesome. You guys continue to make a great channel better all the time!
Such a simple & straight to the point video thank you!! Looks delicious!!
You’re one of my fave youtubers. I’ve been following you for a long while now and I don’t understand why you don’t already have over 1 million followers! Everyone needs to share your channel.
Hi Claudia, I love Carnitas, and your recipe here makes it look so easy to make. I will have to give it a try. Thanks for posting it. Love your cooking videos. 💙
@repentandbelieveinJesusChrist4 You are way too bored to just be randomly posting to random people..lol
So tender that you shredded it with a tortilla! Wow!
Wow that looks so delicious
I have tried her old carnitas recipe and it was amazing! Flavorful and tender. Looking forward to making it again
I want to get the cook book. I am obsessed with Claudia's videos. I recently discovered her recipes.
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
She is the most beautiful chef in the world !!
I absolutely love carnitas! I can't wait to get the preorder cookbook. ❤
@repentandbelieveinJesusChrist4 Quit your trolling and do your research about the NIV. It's a false demoted translation with over 60 thousand words missing. Read the KJB. THIS IS A COOKING CHANNEL!
Looks delicious! Could you tell me the link for the outdoor cooker you used?
Dang Claudia taking out the caso & the cute outfits!!! ❤ ok mama keep it up 🔥
Oh soooooo good, can't wait until I get your cookbook. Every recipe I've tried my family has loved thank you Claudia. You need to open a restaurant
I love claudia's cooking shows
ABSOLUTELY DELICIOUS CLAUDIA THANK YOU FOR SHARING IT WITH US ❤️
Wow, looks delicious, and easier than I expected! Must try this one!
Simply delicious 😋 😍. The food looks good too 😋
Any cooking show that starts out with lard is a favorite show of mine haha.
my beautiful amiga! This recipe looks delicious
Easily my favorite on here! This is pretty much exactly how I make them!
I just found this. You are simply the best at everything Claudia! A highlight of You Tube. You are amazing! The carnitas look amazing and I am sure delicious! Thanks again for your amazing recipes!
Wow you look fabulous carnitas look delicious too
You're almost at 1 million subs. Keep it up!
Awesome Chiquita 👌 🎉
Looks scrumptious
By Far. The most beautiful cook on TH-cam 😊❤❤❤. La Manteca es fabulous!
What do you do with the lard after you're done cooking? I never know what to do with it.
Thank you for your videos producing simple Tasty Recipes
I’m hooked on these and that’s exactly the best way to eat them . Literally grab tortillas and just pick up that sweet orange juice meat and I pour that golden lard sauce all over them after I break up the meat and the onions pick up all the flavor as well . This and Birria I can’t stop making
Love this recipe thank you girl!! I will use this for Christmas
I love the way you chomp down on your test tastes. Looks amazingly good.
Ive never tried oF but I already know this is better
DAAAAMN!!!SHE IS SO STUNNING
HER FOOD LOOKS GOOD TOO
10 pounds of lard... this is going to be good.
Wish I could shed the 10 pounds of lard around my lungs and heart
10 pounds of Lard added to your arterial tunnels to your heart for a quicker heart attack !! 😁
And don't forget the Mexican coke lol
You’ll be surprised!!
You don’t eat that everyday and lard is better than oil. This smacks, don’t be a hater.
Hi claudia your looking pretty today! This looks super delicious!! ❤❤ keep them coming 😊 I'm soo ready for them
She's so pretty and a wonderful cook! 😊
I want a taste test to see what cooking all that in lard vs broth would be like. its basically being boiled in lard.. I bet its rich and tasty..
where did you get the "Caso" I would like to get one! great video by the way.
A lot of people have new ones on offer up
Yay!! These look so bomb 😋🤤 Thank you for all your hard work!!❤
❤Aweee adorable Mexican shirt you look so cute and thanks for your recipe looks so yummy 😋 as always
Where did you get the Cazo cooker?
Thank you, Claudia! 🧡
Beautiful outfits in all your videos ❤✨️🇲🇽
❤ Im glad I found you.. Been wondering how to make Carnitas for years thanx your Beautiful Claidia 🙏
You are the greatest. That is how I learned to cook carnitas. Love it, keep up the good work.
I'm going to try this in an Instant Pot.
I've always wanted to make this thank you 😃
That's the way I love them beautiful and knows how to cook. Keep up the good work beautiful
Perfection 🎉🎉
OH WOW
Love the recipe as much as I love the top. My granddaughter says it is Devine ❤
Oh man, this looks so amazingly delicious. Thank you.
Thank you for sharing all your delicious recipes. I love your channel.
Lol, I just watched your new Pollo Asado video where you cooked the chicken on your outdoor grill.
I actually blurted, "Holy crap, Claudia's outside!"
Another delicious dish, Mrs Regalado... and she's outside again!
You must be the best cook ever if you like your own cooking. I find when someone else cooks even if it's the same recipe, it seems to always be better😂. Looks great can't to try this one out, Thank you!
Very beautiful person cooking some of the best food! We’ll done.
Claudia, do you reuse the lard? If so what do you use to filter the oil, and store it! Also where did you purchase your pot and paddle? Thanks so much🤗
Claudia, I made your other Carnitas with can of milk it was deliciousss. I also made your Pink tacos beef last night AWESOMEEEEEEEE EZ RECIPE . MY COWORKER JUST WALKED UP ON ME AND SAW YOUR CHANNEL . HE SAID THAT YOU WERE OR ARE A NURSE ? IS THIS TRUE LOVE YOU !
Esta muy rica😮
Looks good, I love good carnitas, and have used oj, family likes it too but I'm always looking for ways to improve and you gave me a few good ideas, I don't know if I read it right, do you have your own cookbook?
She does..."Cooking con Claudia" 🃏✌️
Before even watching this, I have to comment that I adore you and darn near everything you do! ❤ what a jewel of a lady!
Your top is spectacular!
The oranges are necessary
Love carnitas. Thanks for sharing your recipe, Claudia ❤
Thank you so much for these recipes. My mama Teresa (aka gma) passed away before I learned a lot of her recipes. One recipe that I miss is her sopes. I saw your sope recipe but my grandma used to dip them in a red salsa, almost like an enchilada sauce then fry them. Are you familiar with sopes like this? Anytime we go to a restaurant they always have the dry sopes and I miss the salsa fried ones sooo badly!
Claudia is legit! In case anyone was wondering. I never thought I’d see her making carnitas like that on her channel. Reminds me of Jalisco
Can you please share a link to your outdoor burner and pan setup?
Def trying this recipe! Looks incredible.
Could you post a video about the red Salsa you made for the tacos?
So good! ❤ I can't wait for your cookbook. 🥰👍
Wow, you look. WONDERFUL, and thank you for the recipe ❤❤❤😊😊😊🙏🙏🙏
What are your 3 must have sauces for tacos you said right before you taste tested them?
You had me at lard, Claudia.
Just made carnitas tonight. I need to try your recipe!😊😊😊😊
I need to know where you bought the large pot i need one
Tried your chicken, no leftovers girl. You rock.
Hola señora linda claudia thank you for your sharing amazing delicious incredible yummy Recipe and thank you for your beautiful video enjoy Bendiciones buen provecho 🛑🛑😘💛♥️♥️🔴💙🌸😍🥰🥰🥰🥰💙🌷🟠🟪🟥🩵🟥🟩💚💚🔴🔴💗💗💗💕💕💕🔵🛑😘💛♥️♥️🔴💜
We're going to try this for sure. Ty!!!
Carnitas is such a interesting cooking method, I can’t think of another dish that uses this. It’s one of my faves and this looks great. 😋
French confit is essentially the same process, mostly with duck and pork.
I enjoy food Prep is name of the game this is LOVE
Looks good man. This is on the menu for tomorrow night.
This looks really easy to put together and it would be a great dish to bring to a friends house! What was that thing you cooked in? (Nevermind, found it in your Amazon store). Do u recommend frying stovetop as a substitute? Can't wait to try this!
Claudia looks fantastic as always. That carnita looks bomb 🔥.
So good .👍❤❤❤❤😋
Hi, I am making this in a couple days! What is the first sauce you put on your taco made out of?
Gonna try this - looks delicious !!!
You are the best thank you for all your recipes. I will try this one.😋🔥🌮
Oh my...and the food looks good also
I always watch these videos for the best part
Amazing! Thank you so much.
WOOW YUMMMY...!!! 😊
You are my go-to for the most delicious Mexican food. Can’t wait for your recipe book! 👍
What size is your Cazo? What’s the name brand of your outdoor cooking stand?
Hola Claudia thank you for the recipe. Like always you are awesome🙏🏼❤️🌹😇