Just cooked these. After another recipe I used…this one kicked its butt. They are so flavorful and delicious. My 4 year old said I’m the best cook ever 😉
Simple, to the point, even this 65 yr old in Colorado is following your recipes. I did picadillo last week. Thank you Miss Claudia, you’re a rock star!
Back in the early 80’s I would stop at a little burrito shack right by the famous Rosa’s Cantina Marty Robbins sang about in “El Paso”. They had the very best carnitas burritos (with pico de Gallo salsa)in the world. I think Claudia’s recipe nails it. The place was near Sunland racetrack. It’s name was Easy Bee and I’ll take those memories to the grave! Thank You Claudia. You’re awesome.
I’m from Sunland Park and Rosas Cantina is still there, just not the burrito shack you are mentioning unfortunately, I’m 35 and sadly never ate there but sure have had some drinks at Rosas throughout the years 🤘🏻 Saludos OG
I basically lived at a mexican restaurant for years. They would marinate their pork in the oj, coke, garlic and onion for hours...they would then cook the carnitas in a huge pot in the oven and then fry to order. The marinate gets into the meat vs being diluted by oil. I am sure these are good as well.
You’re one of my fave youtubers. I’ve been following you for a long while now and I don’t understand why you don’t already have over 1 million followers! Everyone needs to share your channel.
I’m hooked on these and that’s exactly the best way to eat them . Literally grab tortillas and just pick up that sweet orange juice meat and I pour that golden lard sauce all over them after I break up the meat and the onions pick up all the flavor as well . This and Birria I can’t stop making
Hi Claudia, I love Carnitas, and your recipe here makes it look so easy to make. I will have to give it a try. Thanks for posting it. Love your cooking videos. 💙
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
I just found this. You are simply the best at everything Claudia! A highlight of You Tube. You are amazing! The carnitas look amazing and I am sure delicious! Thanks again for your amazing recipes!
@repentandbelieveinJesusChrist4 Quit your trolling and do your research about the NIV. It's a false demoted translation with over 60 thousand words missing. Read the KJB. THIS IS A COOKING CHANNEL!
Lol, I just watched your new Pollo Asado video where you cooked the chicken on your outdoor grill. I actually blurted, "Holy crap, Claudia's outside!" Another delicious dish, Mrs Regalado... and she's outside again!
Claudia, do you reuse the lard? If so what do you use to filter the oil, and store it! Also where did you purchase your pot and paddle? Thanks so much🤗
Excellent video, very helpful. I have a question though, if I were to cook some buche with the carnitas what time during the process would I add it and for how long would it need to cook?
You must be the best cook ever if you like your own cooking. I find when someone else cooks even if it's the same recipe, it seems to always be better😂. Looks great can't to try this one out, Thank you!
Man that takes me back I grew up in a Mexican neighborhood and the family next door I used to help butcher the animals when they would have a big celebration so I got all kinds of awesome food from them I couldn’t pronounce most of it but it was the best
Hola señora linda claudia thank you for your sharing amazing delicious incredible yummy Recipe and thank you for your beautiful video enjoy Bendiciones buen provecho 🛑🛑😘💛♥️♥️🔴💙🌸😍🥰🥰🥰🥰💙🌷🟠🟪🟥🩵🟥🟩💚💚🔴🔴💗💗💗💕💕💕🔵🛑😘💛♥️♥️🔴💜
Claudia, I made your other Carnitas with can of milk it was deliciousss. I also made your Pink tacos beef last night AWESOMEEEEEEEE EZ RECIPE . MY COWORKER JUST WALKED UP ON ME AND SAW YOUR CHANNEL . HE SAID THAT YOU WERE OR ARE A NURSE ? IS THIS TRUE LOVE YOU !
This looks really easy to put together and it would be a great dish to bring to a friends house! What was that thing you cooked in? (Nevermind, found it in your Amazon store). Do u recommend frying stovetop as a substitute? Can't wait to try this!
I always have a hard time concentrating on the recipe. But on this one? Geeezz, I don't remember what she cooked.... Most beautiful woman on planet earth.
Thank you so much for these recipes. My mama Teresa (aka gma) passed away before I learned a lot of her recipes. One recipe that I miss is her sopes. I saw your sope recipe but my grandma used to dip them in a red salsa, almost like an enchilada sauce then fry them. Are you familiar with sopes like this? Anytime we go to a restaurant they always have the dry sopes and I miss the salsa fried ones sooo badly!
Just cooked these. After another recipe I used…this one kicked its butt. They are so flavorful and delicious. My 4 year old said I’m the best cook ever 😉
Simple, to the point, even this 65 yr old in Colorado is following your recipes. I did picadillo last week. Thank you Miss Claudia, you’re a rock star!
Back in the early 80’s I would stop at a little burrito shack right by the famous Rosa’s Cantina Marty Robbins sang about in “El Paso”. They had the very best carnitas burritos (with pico de Gallo salsa)in the world. I think Claudia’s recipe nails it. The place was near Sunland racetrack. It’s name was Easy Bee and I’ll take those memories to the grave!
Thank You Claudia. You’re awesome.
I’m from Sunland Park and Rosas Cantina is still there, just not the burrito shack you are mentioning unfortunately, I’m 35 and sadly never ate there but sure have had some drinks at Rosas throughout the years 🤘🏻 Saludos OG
Love the comment and love that song!
I basically lived at a mexican restaurant for years. They would marinate their pork in the oj, coke, garlic and onion for hours...they would then cook the carnitas in a huge pot in the oven and then fry to order. The marinate gets into the meat vs being diluted by oil. I am sure these are good as well.
You know nothing of carnitas. This is the traditional way most every Mexican does it!
@@allupinya5938 Everyone butters grilled cheese, then they try mayo. Sometimes it's the same dish, but you can crank it up to 11.
That isn’t traditional
@@destfuehler9724 yup
@@TrickyDicky2006 traditional doesn't mean the original recipe jackass! But it is tradition to add coke.
Oh my, I didn't realize that much lard is used. No wonder why they are so delicious! Loved the video.
Every recipe is different..
@@prettyyoungthing1008NOPE!! need to use lard
Fat equals FLAVOR
The amount of lard is irrelevant, it is just a cooking liquid. Just needs to be enough to braise the pork.
@@Famousfifty8 It is actually relevant because lard adds extra calories, cholesterol and trans fat. All that meat is soaking everything up.
Yesss...i was hoping for this recepi..id love to make this for my elderly mother .
Its her fav.
Thankx Claudia.
👍👍👍
I ❤️ seeing Claudia outside cooking. Believe it or not this is my first time every seeing her outside cooking. Great job Claudia. 👍🏽
You’re one of my fave youtubers. I’ve been following you for a long while now and I don’t understand why you don’t already have over 1 million followers! Everyone needs to share your channel.
I’m hooked on these and that’s exactly the best way to eat them . Literally grab tortillas and just pick up that sweet orange juice meat and I pour that golden lard sauce all over them after I break up the meat and the onions pick up all the flavor as well . This and Birria I can’t stop making
Just cooked this! I halved the recipe and added a cinnamon stick during the slow cook. Absolutely delicious! Make this dish !!
The production value of this video is awesome. You guys continue to make a great channel better all the time!
I want to get the cook book. I am obsessed with Claudia's videos. I recently discovered her recipes.
Such a simple & straight to the point video thank you!! Looks delicious!!
I love claudia's cooking shows
my beautiful amiga! This recipe looks delicious
I have tried her old carnitas recipe and it was amazing! Flavorful and tender. Looking forward to making it again
I love the way you chomp down on your test tastes. Looks amazingly good.
Hi Claudia, I love Carnitas, and your recipe here makes it look so easy to make. I will have to give it a try. Thanks for posting it. Love your cooking videos. 💙
@repentandbelieveinJesusChrist4 You are way too bored to just be randomly posting to random people..lol
10 pounds of lard... this is going to be good.
Wish I could shed the 10 pounds of lard around my lungs and heart
10 pounds of Lard added to your arterial tunnels to your heart for a quicker heart attack !! 😁
And don't forget the Mexican coke lol
You’ll be surprised!!
You don’t eat that everyday and lard is better than oil. This smacks, don’t be a hater.
Looks delicious! Could you tell me the link for the outdoor cooker you used?
So tender that you shredded it with a tortilla! Wow!
Any cooking show that starts out with lard is a favorite show of mine haha.
Wow, looks delicious, and easier than I expected! Must try this one!
Another tip: Take some shredded meat and toast in a pan or under the broiler for crispier, still juicy and delicious carne! Seriously the best! 🤤💜
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
Wow that looks so delicious
Thank you for your videos producing simple Tasty Recipes
I just found this. You are simply the best at everything Claudia! A highlight of You Tube. You are amazing! The carnitas look amazing and I am sure delicious! Thanks again for your amazing recipes!
Very good recipe thanks! Came out super tender, after cooking I feel like its best to mix it up with chipotle and lime. Fatty yet fresh.
Easily my favorite on here! This is pretty much exactly how I make them!
She is the most beautiful chef in the world !!
These look soooo good. I'll have to come back to this once i have a huge pot like that to cook it in.
I absolutely love carnitas! I can't wait to get the preorder cookbook. ❤
@repentandbelieveinJesusChrist4 Quit your trolling and do your research about the NIV. It's a false demoted translation with over 60 thousand words missing. Read the KJB. THIS IS A COOKING CHANNEL!
By Far. The most beautiful cook on TH-cam 😊❤❤❤. La Manteca es fabulous!
You're almost at 1 million subs. Keep it up!
Love this recipe thank you girl!! I will use this for Christmas
ABSOLUTELY DELICIOUS CLAUDIA THANK YOU FOR SHARING IT WITH US ❤️
Lol, I just watched your new Pollo Asado video where you cooked the chicken on your outdoor grill.
I actually blurted, "Holy crap, Claudia's outside!"
Another delicious dish, Mrs Regalado... and she's outside again!
That's the way I love them beautiful and knows how to cook. Keep up the good work beautiful
Oh soooooo good, can't wait until I get your cookbook. Every recipe I've tried my family has loved thank you Claudia. You need to open a restaurant
❤ Im glad I found you.. Been wondering how to make Carnitas for years thanx your Beautiful Claidia 🙏
Simply delicious 😋 😍. The food looks good too 😋
Claudia, do you reuse the lard? If so what do you use to filter the oil, and store it! Also where did you purchase your pot and paddle? Thanks so much🤗
De mi rancho a tu cocina is the only lady on TH-cam I trust to make real Mexican food
What do you do with the lard after you're done cooking? I never know what to do with it.
Thank you for sharing all your delicious recipes. I love your channel.
Thank you, Claudia! 🧡
You are the greatest. That is how I learned to cook carnitas. Love it, keep up the good work.
Hi claudia your looking pretty today! This looks super delicious!! ❤❤ keep them coming 😊 I'm soo ready for them
She's so pretty and a wonderful cook! 😊
Looks scrumptious
Yay!! These look so bomb 😋🤤 Thank you for all your hard work!!❤
Love the recipe as much as I love the top. My granddaughter says it is Devine ❤
Very beautiful person cooking some of the best food! We’ll done.
Did you use a turkey fryer or can you use one and it looks great .
Excellent video, very helpful. I have a question though, if I were to cook some buche with the carnitas what time during the process would I add it and for how long would it need to cook?
Wow you look fabulous carnitas look delicious too
You must be the best cook ever if you like your own cooking. I find when someone else cooks even if it's the same recipe, it seems to always be better😂. Looks great can't to try this one out, Thank you!
What size is your Cazo? What’s the name brand of your outdoor cooking stand?
Hi, I am making this in a couple days! What is the first sauce you put on your taco made out of?
Can you please share a link to your outdoor burner and pan setup?
Man that takes me back I grew up in a Mexican neighborhood and the family next door I used to help butcher the animals when they would have a big celebration so I got all kinds of awesome food from them I couldn’t pronounce most of it but it was the best
Hola señora linda claudia thank you for your sharing amazing delicious incredible yummy Recipe and thank you for your beautiful video enjoy Bendiciones buen provecho 🛑🛑😘💛♥️♥️🔴💙🌸😍🥰🥰🥰🥰💙🌷🟠🟪🟥🩵🟥🟩💚💚🔴🔴💗💗💗💕💕💕🔵🛑😘💛♥️♥️🔴💜
Oh man, this looks so amazingly delicious. Thank you.
Dang Claudia taking out the caso & the cute outfits!!! ❤ ok mama keep it up 🔥
DAAAAMN!!!SHE IS SO STUNNING
HER FOOD LOOKS GOOD TOO
Carnitas is such a interesting cooking method, I can’t think of another dish that uses this. It’s one of my faves and this looks great. 😋
French confit is essentially the same process, mostly with duck and pork.
Claudia, I made your other Carnitas with can of milk it was deliciousss. I also made your Pink tacos beef last night AWESOMEEEEEEEE EZ RECIPE . MY COWORKER JUST WALKED UP ON ME AND SAW YOUR CHANNEL . HE SAID THAT YOU WERE OR ARE A NURSE ? IS THIS TRUE LOVE YOU !
Awesome Chiquita 👌 🎉
What are your 3 must have sauces for tacos you said right before you taste tested them?
Your top is spectacular!
The oranges are necessary
Any recommendations for lard that doesn't have bha, bht or hydrogenated oil? Does a carniceria have fresh lard?
I've always wanted to make this thank you 😃
Def trying this recipe! Looks incredible.
I want a taste test to see what cooking all that in lard vs broth would be like. its basically being boiled in lard.. I bet its rich and tasty..
3:29 this never gets old
What’s the name of your outdoor skillet thing you are using?
Ive never tried oF but I already know this is better
Gotta try this for camping!
Where did you find that pot?
where did you get the "Caso" I would like to get one! great video by the way.
A lot of people have new ones on offer up
This looks really easy to put together and it would be a great dish to bring to a friends house! What was that thing you cooked in? (Nevermind, found it in your Amazon store). Do u recommend frying stovetop as a substitute? Can't wait to try this!
I always have a hard time concentrating on the recipe. But on this one? Geeezz, I don't remember what she cooked.... Most beautiful woman on planet earth.
Wow, you look. WONDERFUL, and thank you for the recipe ❤❤❤😊😊😊🙏🙏🙏
I enjoy food Prep is name of the game this is LOVE
❤Aweee adorable Mexican shirt you look so cute and thanks for your recipe looks so yummy 😋 as always
Before even watching this, I have to comment that I adore you and darn near everything you do! ❤ what a jewel of a lady!
Tried your chicken, no leftovers girl. You rock.
OH WOW
I always watch these videos for the best part
So good! ❤ I can't wait for your cookbook. 🥰👍
Where did you get the Cazo cooker?
What do you do with everything left in the pot after you take the meat out?
Well I'm sure after it cools off you pour it out 😂
Throw it out why would you keep it?
😳How can you add liquid to lard and it doesn’t splash everywhere insert fire?
Love carnitas. Thanks for sharing your recipe, Claudia ❤
Looks absolutely amazing and delicious but I think our concept of easy is different! lol
What is that fryer setup you used? Great looking food~
Thank you so much for these recipes. My mama Teresa (aka gma) passed away before I learned a lot of her recipes. One recipe that I miss is her sopes. I saw your sope recipe but my grandma used to dip them in a red salsa, almost like an enchilada sauce then fry them. Are you familiar with sopes like this? Anytime we go to a restaurant they always have the dry sopes and I miss the salsa fried ones sooo badly!
Could you post a video about the red Salsa you made for the tacos?
Would you use the beer with the Mexican coke? How much beer then? Thank you Claudia.
The beer is used as a tenderizer, you can add it when adding the onion, garlic, oranges and salted water ☺️
You are my go-to for the most delicious Mexican food. Can’t wait for your recipe book! 👍
I need to know where you bought the large pot i need one
I'm going to try this in an Instant Pot.