This recipe should come with a WARNING label! It's that good!
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- #acrehomestead #cookwithme #homemadefood
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Holy cow, I have binge watched your videos for 2 days now! You make me want to plant a garden, make my own ketchup, mustard and siracha, can goods and make freezer meals 😂WHERE do you get the energy to do all that you do?!? Girl, you do more before noon than I do in a day 😅
Lol, me too.
She is amazing that's for sure
haha! same here! I'm addicted to her videos!
I know, been watching her since she started her videos. I still benge watch her at times. I love her techniques. I keep learning new things, I'm 76 yrs old. You go Becky, your the best-- God bless you from grandma Katie in Oregon
My mom used to add red hots to our rice krispy treats. So good!
Update: lemme tell y’all first hand Becky ain’t neva lied! made the sweet and sour chicken last night. At first I was skeptical of the tender juiciness of the chicken breasts tenders. Becky specified it would be unbelievably tender. Bay 👏🏾Bee👏🏾 🙌🏾😘🤌🏾 Best Sweet and Sour Chicken Recipe Ever! THANKS BECKY
Your review was enough to convince me!!! I'm going to try it!! 👍🏼👍🏼👍🏼
It's something that happens in Chinese cookery. Even just soaking the meat briefly in a cornstarch slurry makes the meat silky if you're making stir fry.
This is your sign to try pumpkin pasta. When I tell you I was sup skeptical but it is now one of my favorite dinners…. Oh my gosh. Just do it gal pals.
Thanks going to try tonight, you convinced me.
Best review to read ❤😂 definitely gonna try it now!!!
“There’s no more in this bowl, I want there to be more in this bowl”. I felt that Becky!!!
Seeing this video 4 months behind, but this comment about wanting more rice krispie treats in the bowl made me chuckle.
Me too!! I need to go make me some right now!
Becky, When my 3 kids was young teenagers I was a single mother and I worked and went to college both, fulltime. We survived off of 30 day bulk freezer meals and crockpots. One of the request from my kids was chicken nuggets, so i would take one day on the weekend and made between 150-200 chicken nuggets. Cook them enough to lightly brown them but not fully cooked. Then froze them. The kids could pull out a few at a time and pop into the oven to cook at their leisure. There was no way i could go through the trouble of making them every time they wanted some! If i was goingbto make them, might as well make plenty to last several meals.
Your an awesome mom🎉
I was gonna ask if we could make a bunch and just freeze them for future dinners! So glad I read the comments! ❤
@@gracefulglowandco😊😊😊😊😊
Hi Becky. I wanted to answer a few questions you had for viewers in some of your episodes.
1) Use a magazine holder to store your silicone storage bags.
2) the fronts of your island drawers were a popular design trend in the 2000's for an "old fashioned general store" look. People filled the acrylic cabinet fronts with dried pasta noodles, dried beens, etc.
I really enjoy your shows, thank you for sharing your talents with us!
Thanks great idea.
I am so glad you said the magazine holder. That was the first thing that popped in my head. I use them in my freezer to sort and keep things upright.
“I want more to be in this bowl” literally me anytime I’m baking, sometimes I leave a little smidge as a treat for my hard labor 😂☺️
Anyone enjoy when Becky tastes her food and her eyes pop out! I love it 😳🥰
It always makes me smile 😁
She loves her food.
Becky you should show us your recipe collection and how you keep them. You always have them printed out and i am always curious what you do with them.
Girl your videos literally have me addicted! Today I'm making your breakfast sandwiches. I was gonna make teriyaki chicken for dinner but that sweet and sour chicken looked so good I'm making that now too! I'm also making your danishes from the other video for my mother's day brunch I'm hosting. I'm even gonna use homemade strawberry jam on mine that YOU taught me to make! I'm also growing sugar snap peas, carrots, radishes, kale, carrots out in my garden and started dozens of flower seeds yesterday. Thank you so much! Everything I make from your direction has been wonderful. You've really helped me so much!
I’m going to make the danishes as well. I’ve watched that video 3 times I’m so intimidated..Eek
@@FitforFiftyish I'm still kind of a beginner with dough so I sort of cheated and bought frozen puff pastry lol
Thank you 🙏 Your videos have helped and inspired me to feed my big family all home made breakfast lunch and dinner - while saving a looooot of money and running a business. My kids don’t eat that awful food at school anymore. I’m even making all home bread- I don’t recognize myself- for the better! 😂❤ It’s crazy though you’d think I’d have less energy but knowing I don’t have to worry about cooking much in the evening and feeding my family good food mostly preservative free gives me so much life!
I adopted your idea of marinating meat before freezing and it has been a game changer! I charcoal grill the meats once a week and use it to meal prep salads, lunches and dinners.
Congrats on the new knife. Just a tip from a professional, PLEASE DO NOT use your knife to open packages or scrape your cutting boards. You will ruin and dull the edge. Also most good knives should be hand washed.
When making your Rice krispies treats and your pushing them down in the pan use wax paper spray it with pam and then use it to push your rice krispies down in your pan NO Sticking
A kid I taught several years ago used to bring brown butter rice krispie treats for her birthday. She and my daughter were good friends so I asked for the recipe. Soo good! My favorite touch was that the recipe called for sprinkling some finishing salt over the top on the finished treats. I don't always have fancy salt to do it with, but it was a great finishing touch.
Great video! For the sweet and sour chicken, I think I would have put all the dry ingredients in a bag and added the chicken chunks then shook the bag to coat the chunks. Then dipped them in the egg mixture. Seems to me that would be easier.
If you find an IceCube tray that the cubes will fit into your bottles you can freeze the juice into the ice cubes and put them into a ziplock like your garlic chunks. Just take out as many cubes as you need and put strait into the bottles. :)
THERE ARE LONG SKINNY ONES SOMETIMES IN THE GROCERY STORES
My son who is a line cook at a country club bought me a set of knives for Christmas one year. They are German steel forged and sharpened with Japanese ingenuity. They are fantastic! I enjoy working in the kitchen so much more now. It will be fun to see if you enjoy food prep even more with the new knives.
Can you list info for the knives, I'm looking for a good set.
Wusthof knives are German and really good
@@eileenkillen1481 thank you. I'll look them up.
I just want to thank you for your videos. :) I work from home and it's difficult not to get burnt out. But your videos keep me motivated to get things done, as well as get creative in the kitchen. You are so positive and motivated, and you explain things so well. I am so excited for your new mom life and your new house and your new new garden! I look forward to all the updates. I have never gardened in my life but planning to put in one raised bed every year so I can start slow lol.
We had a big family dinner yesterday for Mother’s Day. I decided to make your browned butter rice krispy bars to satisfy the grandkids. Not only did the grandkids love them but all the adults did too. We went through a whole pan of them. Delicious! Thank you for sharing the recipe. I’m adding it my family favorite recipes roll-a-dex. (Only the best recipes make it to that spot).
That method of coating the chicken is also how I do zucchini when I make Hobak Jeon which is a Korean pan-fried fritter. Just slice up some zucchini into rounds about a 1/4 of an inch thick, sprinkle it with some salt and wait until it's pretty flexible. Coat in flour or cornstarch and then egg. Fry it up and serve with a dipping sauce of 2 parts soy sauce and 1 part rice vinegar.
I'm growing gochugaru in my garden this year. I'm hoping to be able to make my own Korean chili flakes. Wish me luck!
I have some squash that needs using so thank you! Absolutely making this today
I've never seen or experienced a dredge that ends in egg instead of starts with egg. I would have assumed it would burn but your dinner looks so good. Now I have something new to try! Well also the brown butter treats. Gotta have some!
Me to 😂 I will be trying flour first then egg ! Can’t wait to get started 🎉
Becky , if you save your egg shells, wash them and dry them in the oven you can crush them over your plants as a slug & snail repellant. It works really well.
I love adding maple extract to the rice krispy bars
The highlight of my day 😊. I love when notifications for your videos pop up. I hope that you, Josh, and baby Acre are doing well! Happy Thursday!
I have a master list for my basement pantry - but I keep it upstairs, so that I can look at it before I go to the grocery store! I basically made it in Excel and wrote my contents with a square in front so that I can write in pencil how much of each I have in the basement. IT IS AWESOME!
So many folks keep a shopping list on their phones...how about keeping a downstairs "needs to restock soon" list. That way, it's wherever the phone is.
@@pamelameyer5371 It would be a good idea, if I used my phone like that.
Becky!!! I made the sweet and sour chicken last night and it was so incredibly good. I now have another family pleasing dinner in my toolbox. Thank you so much!
We use a white board to make our lists Becky then just take a picture on our cell of it when we shop. After we are home we wipe off the things that were purchased and the things we did not get stay on the list till next time. White boards are more eco friendly! 😉 Love your channel! Been watching for years! ❤
Also, tape a piece of paper/grid paper and make up a map of your freezer with all it contents also so you know what you have in there. Another alternative is a dry erase marker for the top of the freezer.
Wishing everyone a beautiful Thursday!
Same to you! Have a wonderful weekend full of blessings 🌻🌻
Same to you
@vuluptua1977 Thank you! And hope you have a blessed & wonderful weekend too! 🦋💛🌻
@@teresadofredo9908 Thank you! 🦋💛
Thank you 😊 Habe a blessed day and rest of the week.
Becky mate, coffee beans in a lightproof container, even if it's on the back of a shelf w/out direct light; even a brown glass jar would help.
I love that you mentioned making your own mustard! We just started making our own dijon mustard a few years ago and we will never go back! It's so much fun to make and tastes AMAZING.
Hello Becky, One thing my Mother in law taught me was to keep scissors handy to cut open packages rather than use the knife. Knives will dull quicker cutting plastics and cardboard. I adopted this, you can if you want or not. 🤗. We were so busy moving in and getting things unpacked and organized that when we purchased all of our meats prior to price raising more I just vacum packed the original meat and froze. Wish now I would have taken time to make into make ahead meals. Will start to do this when I can and don't have so much in my freezers. Your sweet & sour chicken looked delish!!! Had to finish this video this morning we got all of our raised beds filled and ready for planting so today is planting and babysitting my 2 year old granddaughter.
I must say watching you lick the bowl like that, was like going into your past and seeing 6 year old Becky in the kitchen helping mom. So adorable! Can’t wait to try that recipe with my granddaughter. ❤
So sweet of you to make something delectable for the landscapers! I know they love coming to your house🤗💯
When I make Rice Krispie squares, after pouring the mixture in the 9 x 13 pan, I butter my hands and press the bars into the pan. This recipe sounds amazing, I hope to try it soon!
The detergents in the dishwasher dull the sharp knife edge. I have to sharpen my knives half as often as I used to once I stopped putting them in the dishwasher.
I also keep my utensils with handles and wooden spoons out of the DW and have found they last so much longer. My favorite "spoon" (it's more of a spatula) is 15 years old now and going strong!
I have been making Rice Krispie treats for 50 years, my sons all loved them. We’ll just a few years ago my granddaughter and I were making some for Christmas, and I thought we should try melting the marshmallows in a very large bowl in the microwave! After marshmallows are melted I add the butter. It is so nice because at Christmas we like to make different kinds of shapes, so if the mixture starts to cool, we just zap it again and then is pliable again. Easier clean up too!
Becky just made your sweet & sour chicken. It was a HUGE hit with my family. Prepping for the honey mustard chicken and the lemon chicken for this coming week. Thank you!! ❤
I was tasting them rice krispie squares along with you 😊
Also, I've added a sprinkle of granola, cornflakes, unsweetened shredded coconut & any cereals that were almost empty. Even bran flakes that no one in the house liked. 😂 Great way to use up undesirables, by slathering marshmallows on it, but the trick is just keep krispies to half of dry mixture.
Enjoy & thank you for what you do.
Oh my gosh, Becky! I made your sweet and sour chicken for dinner tonight with enough for leftovers for tomorrow and probably one more meal. It is so scrumptious! Amazing! I doubled the sauce recipe as you did and added sriracha. Best idea! Thank you for sharing your recipe and for showing us how to do it! Cheers from 🇨🇦Calgary, Alberta🇨🇦
I’ve known about brown butter rice crispy treats for years, but the cutting up of the meat before freezing is brilliant!!❤
I made the rice crispy treats tonight for my family. They are raving over them!!!😊❤ Thanks Becky.
When you were making the honey mustard chicken marinade, I thought of this new honey I got called Mike's Hot Honey. It's infused with chilies, but it isn't too hot. I've actually used some on French toast & it was delicious. Maybe something you might like to try out.
I found a rice Krispie treat recipe where you add a can of sweetened condensed milk and about 20 Werther's soft caramels to the marshmallow mixture. YUM!!
I never thought to use cake pans for eggs/flour for chicken! Thanks for such a great idea!
Becky, have you ever thought about creating a cookbook? I see so many of you recipes i would like to try and personally, I would love to have them compiled in one place!
We make those fried chicken nuggets about once a month. I just fry them until they're done in the pan and then whip up an array of sauces for dipping--usually honey mustard for my husband, ranch for our girls, and then bbq for me! We love it--and it's a nice alternative to fried chicken. I'll try your sweet and sour sauce next time. Looks delicious!
Hello Becky! So do love watching your channel. When i have extra lemons or limes, i juice them and freeze them in an ice cube tray. Pop them into freezer bag and voila, fresh juice whenever and no waste. Love to the whole family ❤️ jennie
Becky, I mix my egg with flour and a little water, put my chicken pieces in the "pancake like batter" and fry them. It doesn't require having to dip in flour and egg separately. You may want to try that to speed things up.
Not sure if this part was cut out but I think the honey is missing from the honey ginger marinade…
I wondered about that too. 🤣🤣🤣🤣
For the sweet and sour, I cut sugar in half, omit catsup and add a pint jar of orange marmalade, plum or peach jam. Plum is my favorite. I also add sesame oil. As long as you have the vinegar, soy sauce, ginger, garlic and sesame oil almost any fruit jam is delicious. General Tso's is simple too.
Great ideas for meal preps, but you may want to cut down on the salt when using Worcestershire sauce or soy sauce in your marnades.The chicken will absorb more when thawing than when you add it just to cooking.
You’re absolutely right, Iwould not even salt until day of cooking to avoid how salty it may get using both. I always say hr sugars and salts are unite heavy n dishes.
That was way too much salt and pepper for me. My doctor said for me not to have a lot of salt.
Love that you don't skimp on salt and pepper. In life we all need more salt, butter and 🥓
Especially with high blood pressure issues. We have this issue in our house so we always use a small pinch and those who don't have HBP add salt to their own dish.
@@tracyhilt3442 no, we ALL don't. A lot of North Americans have diabetes, heart disease, high blood pressure, obesity. Moderation and self control is needed if you want to be healthy. If you want to live a long life.
Hi Becky! You’re all about not wasting anything. I can recommend having an electronic citrus press (the kind that spins around and you press the orange or lemon on top and it removes all of the pulp and lets the juice seep through in a container below). I have tried these hand pressers and the amount of juice you gain more of the electric device is astonishing.
A suggestion, you can portion and wrap your tortillas, and put the wrapped tortillas in the bag they came in?
I simply love the energy you put forth on your videos. I love your recipes and your willingness to share this part of your life. I look forward to seeing you on my feed of recommended videos. Thank you for your positive attitude, even when you mess up (not that you do often).
Made the rice krispy treats on Friday night, had no idea you had made these too! I added two things while they were still hot: sprinkles and flaky sea salt to the top. You are right, definitely want more!
I make a fantastic marinade that can be used for chicken or a roast.
2 cups red wine, 1 cup oil, lots of minced garlic, and 2f pound of sliced mushrooms. Mix it all up and pour over chicken or beef and freeze. This is a very popular marinade that we use in the oven or on the grill.
Becky, you could put your corn starch into a freezer bag, add your chicken, seal and shake. My husband does this when he fries fish.
Those garlic pucks have to the best invention of the year, very handy. I love the marinades and chicken ready in the freezer. I need to buy some chicken breasts again.
A dry erase board would work for that, also to keep track of what's in the freezer too.
If you spray waxed paper or parchment paper with non=stick spray and lay it on top of the rice krispie treats and press down on the treats they are so much more compact.
OMG, Becky! Just saw your magnificent pantry. Holy moly, girl... you are really organized. I am so envious. I am so enjoying your videos..not only do I love you and your approach to life, but I'm learning organizing tips along the way. Can't beat that! See you next time❤
Get a big dry erase board that way you can track it!
You can use a piece of parchment paper to press that down
Hello friend!! Blessings to the Acre family!
She's in Her Apron has a food storage inventory notebook that she sells. It's very organized.
I've never been a Rice Krispy Treat fan. However, watching Becky polish off that prep pot makes me want to make a batch.
Becky when your drying your reusable ziploc bags after washing them, use your bag holders and place the bag upside down on it. It let's the air flow through it. Hope that makes sense.
Loving all these uploads. Those rice crispy treats sound amazing.
I went to the store after watching your video making the Rice Krispies 😂And am going to be making them this afternoon they looked so delicious.
Love watching your videos thank you for all you share with us I've learned a lot about starting a garden and canning and freezer meals.
Thank you again for all you do 🎉
Becky Josh Sprout Fellow Commentators. I was just thinking your mom's master shopping list would be great for a basic list for your freezer controll/ shopping list. I keep my freezer list on top of the chest freezers and on the door of the fridge freezer. The actual shopping list could be on an inside cabinet door in the kitchen...whatever you open MOST.
Watching you enjoy the fruits of your labor (brown butter krispie treats) was a vicarious delight. Hugs to all from Mexico Jim
Thank you for enjoying bites of your scrumptious homemade dishes! Watching your big brown eyes light up makes us think we just took a bite too! It completes your videos. Also pls continue to show sharing your treats with the landscapers! Luv your commentaries.
I tried kombucha and i do like it. I ordered a scoby because i couldn't find a plain kombucha to make my own. I was pleasantly surprised to get my scoby and a one gallon jar for 3 dollars because i had rewards! I have canned asian chicken it is awesome I did put 1 teaspoon of sesame oil in it. I have some frozen mangoes but that was a good tip for me because i love mangos and i have heard of canning juice so thats a great idea too i love reading comments and finding good tips there too!
Rice crispy treats churched up with m&m's are my once a year sugar treat--yum! Will adapt w/brown butter next time, thanks!
Ooo that sounds fantastic save me one lol
@@suemount6042 you got it! ~Just gently press them into the top once you've got it spread out evenly in your baking dish 😘
@@cynthiafisher9907 I expect she meant to say CRUNCHED up??!!
@@heatherinparis churched (not crunched) up means fancied up, made more special.
The recipes you have been making recently look SO GOOD. I've been in a bit of a recipe rut and you are inspiring me to get back into the kitchen! Thanks Becky!
Oooh, always down for a new, easy, delightful recipe!!
Hope you’re having an amazing day and that Baby A is growing big and healthy ❤
I was thinking about baby A as we have not seen him in the carrier lately. I know she is being careful with him on videos. It would be great to hear about him.
@@cajbaf that makes sense!!
I LOVE your videos! Just being yourself is so refreshing to watch😃
I tend to use chicken thighs because they are far more tender, I find. This dish sounds amazing! Thank you for the video!
I put my shopping list on the fridge. A dry erase board. Then i just erase what i pick up. Its great for keeping up with things i buy from seldom shopped places or for seasonal bulk orders. But it may bother your visual esthetics, you can put it inside a cabinet at your desk or kitchen cabinet. Love your organizing tips!
Those marinated meat meals look delicious! Great idea to freeze the tortillas! Definitely need to make those browned butter Rice Krispie treats! Yum! That chicken looks delicious too, I’ll have to make that! Thanks for some more great meal ideas!
The brown butter RC treats. I got a little too worried about burning the butter so it wasn't as nutty as it should have been. Also, I had big marshmallows and they took longer to melt. I used a bunch more vanilla because I like it, and added another cup of RC. In future, I will cook the butter longer and add an additional 2 cups of RCs. Good recipe for butter lovers! Yum
I would love to see a video on homemade mustard in your collection ❤
When I saw you make the homemade nuggets, I realized that’s what I have been buying frozen when my family wants general tso chicken. So thought maybe why not meal prep a lot of that chicken then freeze just the nuggets, then add your general tso sauce when you are ready to cook. It is so expensive to buy this pre done so I’m gonna try to make it homemade. Awesome job Becky!
Put the item on your shopping list when you have one left. That way you never run out and you don’t need to buy restock immediately.
I love pintrist. Have found many great recipes. I just opened a container of dishwasher tabs that I've had for about 3 years. I had one opened at home and maybe one that had a couple of pods in it. Then my mom passed a little over 2 years ago. She had a open container and I had one opened that had quite a few in in it and I finally used the last one and it as nice
Thank you for all you do. Love watching your channel. I've started to incorporate some of your ideas into my life and my family is loving it. ❤❤
I have a touch kitchen faucet and it is one of the best kitchen upgrades we've made. It is so easy to wash your hands and keep the cooking process going without grunging out the handle on your faucet.
You are such an awesome cook. Bless your family especially baby A.
A folded square of waxed paper does a great job of pressing krispy treats in the pan.
Hey Beckie. I’ve been making the brown butter chocolate chip cookies. Wow they are the best chocolate chip cookies I’ve ever had and my family agrees. Now I’m excited to make the brown butter rice crispy treats. Thank you for great content. God Bless😊
Gardening info.... Use Cow manure instead of Horse manure. Cows they have 4 stomachs and weed seeds are processed by them. Horses don't process weed seeds. Horse manure is good for fields or cover crop.
That sweet and sour chicken is identical to Mels Kitchen Cafe's recipe. Its so good! I think she posted it back in 2008.
And your point?
Chicken chunks with sweet chili sauce. I save my butter wrappers until time to press the rice krispies in the pan.
Hi Becky! If you like Rice Krispies treats, then maybe you should try using Mars Bars instead of marshmallows. The recipe I use calls for melted milk chocolate on top of the squares and I sometimes add sprinkles too just to finish them off in a pretty way!! Pre-pandemic, I helped at a kids activity group for 4-9 year olds and as it was my birthday on one of the nights the group met, I took some Mars Bar squares along for everyone. They went down really well, but then I think kids love chocolate anyway and we had all come back to the building where the group was held from a treasure hunt, so I think the kids needed a snack! 😀Hope Joh enjoyed the sweet and sour chicken you made this night. If you wrap lemons and probably limes in tin foil, then you can freeze them whole until you get round to using them if that helps you at all, or you can zest and juice them and freeze the zest in a bag and the juice either in ice cube trays or in a container that you can keep adding to. You probably know all that already though!
I love watching you and all your wonderful ideas. This ole lady can still learn a thing or two. I also love how when you taste something and it’s delicious how big your eyes get!
What you can add to the sweet and sour sauce is finely sliced sauted onion and sweet pepper and chopped pineapple 🍍 also Becky I don't see link to knives xx
What I like to do for a "Master List" is print it out with plenty of space, laminated the list of always-must-haves and then when I open the last (or next to last) of something, I can use a dry erase marker to circle the item I need to replenish! You can even write directly ON your freezer with a dry erase what's in them, then as you take things out, just wipe it off!
Yeah, great idea. Like your mom's shopping list. You can just check things that need replacement
Thank you so much for sharing this recipe, it taste just like the sweet and sour we use to get for years and the owner passed away a few years age and I have really missed this flavor! Best recipe by far!🥰
Today's recipes looked especially good. I'm diabetic and think I can alter the sweet and sour chicken and will have to experiment with making sugar free marshmallows. I crave rice krispies treats. Lol. Thank you for the video.💕
Both myself and my mom are diabetic too. I monitor my sugar really close and might take a bite or two just to get the craving off, and drink plenty of water...I never thought about a sugar free marshmallow....you might have opened me up to a world of possibilities.....thanks
You can swap the sugar for a splenda or your sugar alternative of choice.