How to Make Hiroshima Okonomiyaki (Recipe) 広島風お好み焼きの作り方（レシピ）
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- Delicious and easy Japanese crepe topped with cabbage, green onion, bean sprout, noodles, and sliced pork belly from Hiroshima Japan.
For the complete recipe:
www.justonecook...
Ingredients:
150 ml water (a little bit less than 2/3 cup)
1 tsp. mirin
100 g all-purpose flour (Between ¾ cup to 1 cup)
240 g cabbage (about 3 large cabbage leaves)
1 scallion/green onion
2 Tbsp. katsuobushi (dried bonito flakes)
4 Tbsp. tenkasu (tempura scraps)
60 g (handful) bean sprout
2 Tbsp. tororo kombu (optional)
6 slices of thinly sliced pork belly
2 yakisoba noodles (egg noodles)
2 large eggs
Toppings：
Okonomi sauce
Japanese mayonnaise
Dried green seaweed (Aonori)
Pickled red ginger (Beni Shoga) (optional)
Music courtesy of Audio Network: "Give It Up Now 2"
-------------------------------------------------------------------------------
Check out my blog: www.justonecook...
-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
Google+: plus.google.co...
Facebook: / justonecookbook
Twitter: #!...
Pinterest: / justonecookbook
Instagram: / justonecookbook
------------------------------------------------------------------------
![[LIVE] MCHOICE & MINT AWARDS 2024 at TRUE ICON HALL, ICONSIAM](http://i.ytimg.com/vi/wMewUeT5nbY/mqdefault.jpg)
My old roommate was from Osaka, & her visiting mom came and made this for us. This was more than 20 years ago, and I still think about it! Heavenly!!
suddendee an Osaka person made a hiroshima style? I hope the other Osaka people don’t find that out lol
@@OfficialTigerino Why do you think they left Osaka? They were probably okonomiyaki refugees, lol.
The brown sauce mixed with mayo is a life changer.
@@someone_quiet osaka and hiroshima okonomiyaki is totally different
@@kaenryuuart543 both use the same sauce my friend
You can buy the Sauce in any Asian market, also buy the Japanese Mayo, it makes all the difference!
This is the legit video for okonomiyaki. Gonna base my attempt solely on this one. “Just One Cookbook” has good recipes for the okonomi sauce and Japanese mayo.
This is one of the most delicious looking things I have ever seen. You make it look easy with how clear the instructions are too. Nice video!
Looks great! But I'll tell you what, some of those flips had me sweatin man!
The flipping part was very impressive!
i gotta try this. im gonna make a mess tonight for sure
Hope you enjoy the recipe! :)
I never really got into cooking, but these little recipes sounds so fun and so easy at the same time
i really like your videos, the way it's filmed and edited is such a pleasure to watch, not to mention how delicious they all look! とっても美味しそう！
Saw this in abroad in japan and had to cook it for myself. Thanks for the video,really helped out.
OMG, that looks amazing. All of my very favorite things, layered together.
I ate this in Hiroshima at a restaurant where they prepare it in front of you and you eat it directly from the grill plate. It's pretty good and fun to eat with a group of people and a couple of drinks. Though I couldn't really say it tasted significantly better than Osaka style okonomiyaki. And personally I prefer Osaka style for it's doughy consistency over the noodles that are a bit harder to eat without it falling apart.
Thank you! Mine never turns out this beautiful.
I usually make mine very basic (cabbage, plus whatever else I have on-hand), but that looks delicious!
Thanks so much!
Hiroshima style okonomiyaki is the best. thanks for your recipe! there are no restaurants that do it where i live..
Mmm!! That honestly looks very tasty!!! Now I just gotta convince my mom to take me to a close Asian market to get the ingredients and help me make this for dinner!!
Keep coming back to this video to cook. Love your recipe!! Thank you❤
Thank you, this worked like a dream! Great recipe! I changed the noodles for Udon, and added chopped green onion on top with bonito flakes :)
I'm crying. I'm crying from hunger!
There's only one way...I'm gonna make this!
i just made mine it came out lovely my aunt and uncle and my cousin loved it I make mine different to this video
Your Okonomiyaki looks almost exactly like the one I had in a small bar directly in Hiroshima. It was so delicious. Definitely a reason to visit Japan again. Would love to try it at home, but it is so hard to get all the ingredients here in Europe...
I know, it can be hard to find ingredients. I've seen some JOC readers in Europe trying this recipe - some have Japanese grocery stores in their area, some tried best with ingredients they had... I wish one day we can get Japanese ingredients easily outside of Japan. :)
Oh man.. looks delicious! I must try this! thank you for sharing!
simply amazing.. everything looks so delirious
Hands down the yummiest thing I had in Japan :) Hiroshima Style . Thank you for the video!
It has been awhile since I cooked Hiroshima Okonomiyaki. This was a good refresher. It was one of my favorite foods in Japan. I really miss this...
So happy to hear you enjoy Hiroshima Okonomiyaki! Hope you enjoy the recipe!
@@justonecookbook Thanx!
It looks great. I made a couple of times the okonomiyaki but not the Hiroshima style. Now after this video I will definitely do it. Thank you for sharing this recipe...
***** Thank you again. Last Saturday I have made the Okonomiyaki but think that I have to practice to flip it more often. It didn't looked as great as yours but it was still delicious. By the way I forgot to buy the mirin so I did improvised with things that I had in the kitchen (Souju, brown sugar and small amount of blackcurrant flavored vinegar).
I am so hungry i think i will eat my mobile
Oh my god I love your comment haha, it's such a mood
That looks delish!
I came for Laid Back Camp, got a recipe instead! ❤️❤️
I definitely want to try this saw how it was made in Japan and looks absolutely delicious 🤤
Japanese food is so good :]]]]
Wow. E best recipe ever, looks So Yummy! Plus I hv OCD, so tis is e neatest way I've seen okonomiyaki being cooked. Lol.
Mmm this looks tasty! I will try to make it for sure. Japanese food is always very inviting .
I used to go to this restaurant in Okinawa that made the best Okonomiyaki and order the same thing every weekend. The chef used to get so mad because nobody would order anything else. lmao! We were addicts!
We will recreat your recipe tomorow... Again 😊 because it is so delicious.
Your recipes are delicious, and the videos are such high quality! They are all amazing to watch. Arigato!
love this video but the music is so annoying
I love the music but it didn't fit with theme
No the music is good the video is good,
Just watch the video that's it
I love okonomiyaki, never tried the Hiroshima style one. Looks delish
I will, trying with veggie bacon for me. And after a thre-day fast lol
this is awesome mam. I really love your everymonth recipes which I always receive it tru email maam.. and now I'm watching here this... wow this is awesome... hope ot make these.. Maam can you suggest some durable brand for claypot for making soup cooking Japanese and Korean soup
I want to try thisss
After watching NHK - I'm hoping to find a restaurant near me here in San Diego!!! Looks great!!!
This so make me hungry! It look so good!!
This meal looks so good i can't wait to eat one
I did it :) subbed the sauce with kecap manis and put roasted flavoured nori tasted reall legit thanks!!
It's 4 am... I am hungry
the best style imho
Thank you!
totally making this
Love your Videos! The discriptions are easy to understand and to follow.
My Brother and I tried it this Weekend and it was so unbelievable delicious
Love the music!
I really want to taste it *-*
This looks delicious!
看着就觉得很美味！
Omg now I have to make this one too
That looks sooo good! I had one that was a little different and it was SOOO YUMMY! This looks even better then the one I had! It must tast AMAZING! :D
Yoku dekimashita ne! Looks oishii...my ojichan is from Hiroshima-ken, but never knew there was a different Okonomiyaki from there. I'm a new subbie introduced to your channel by Lisa Spangler. Your vids are excellent and making me homesick and hungry for my Mom's home cooking! Doomo for sharing your culinary creations here. Akemashite omedetoo!
ありがとう。😊
ありがとう！！
Yummmmmm
When I was in Japan last year with my school, we had Okonomiyaki in Hiroshima! We took up a whole shop in a little side mall we went to >< This looks exactly like what we had~ ah it was so good! I'll have to try making this myself!!
Thank you for sharing, Ms. Chen. I seen it done when i was in Hiroshima at Rei-chan in Asse, this helps to refresh my memory. I need to find the Okonomiyaki sauce. I had the Osaka style in Tokyo and also the mixed type. I love Hiroshima style the best. :)
Yep.. Japanese tostadas
I just made one. It's a little smaller than yours but it's great! Wonderful recipe.
Thank you for trying this recipe!
The flipping part is very challenging. Can I use the normal egg noodle ? Is there any differernt in flavour or texture between the Japanese egg noodle and normal egg noodle ?
thank you ma'am :)
I noticed the chef in Hiroshima was putting powder bonito I assume prior to the pork belly. Is that twice? Once before the cabbage and before the Tororo Kombu? And also on the soba.
What if I want to do more then one serving? For example, how can make the batter for more than one person? Would it just be putting the same measurements and multiplying it for 2, 5, 10 people?
You may multiply each ingredient. 😊
i should try this!
Hope you enjoy!
what do we call that pan maam. can we used nonstick pan for these maam
Found it!! Looks great! 😉
Thank you Ross!
omg love your videos! greetings from México!!
YUM!!
That's a wild combo Oo
Waouuuu, it's necessary to be a professional of the spatula ! ;) :))
How much water & flour did U use??😶
damn that looks good.
the other egg goes to batter?
I like book
Mecha oishikata!
I wish you showed your griddle. What kind it it?
This is an awesome video! I keep coming back to it. What would you suggest using instead of katsuobushi on the crepe for vegetarians?
Awesome, thank you!
Your cooking skills are awesome :3
Love your channel :)
No Problem Namiko ^^ Im about to learn japanese because i love the country so much :) Japanese Food is just too delicious!:)
And sorry if my english is that bad, im from Germany ^^
So ka?^^
Sorry i can only write in romanji :)
Thank you so much for your compliments ^^
mata ne! :)
how many people can typically eat this 1 pancake? (i find okonomiyaki hard to eat by oneself.. ;__;
so you don't need dashi for this batter? can I skip the mirin? I can't use mirin
Sure you can skip. :)
do you used cooked noodles? I want to make that tomorrow :) Thank you
where do you get the toro kombu?
Can I use cake flour instead?
How do I find your amazon page?
just to be clear, the mayonnaise they use is not the standard Hellmann's we buy in the western grocery shops, is it?
+Nelson Baietti No Japanese Mayo (taste slightly different), highly recommend it, most people told me they never go back to hellmanns once they tied kewpie Mayo.
I really want to make this, but I don't have a griddle. Would a regular pan work?
Thanks Nami. Will give it a try!
Great recipe! This one has no bonito flakes. I was wondering what the totoro Kombu is like.
It's a kind of kombu, so it does have that kombu - seaweedy taste to it and has strong smell before cooking. It's all about umami and you won't taste it once it's cooked. :)
i'm hungry now, and i want to try this so bad. but i don't have this crepe plate. do you think it goes well in a pan, too?
+Namiko Chen (Just One Cookbook) great! I will try this ☺ yummy
I bought mountain yam for some I was going to make. Is there a difference between the different prefectures styles? I notice you didn't use it in your batter... only wheat flour and water?
thank you for the info and the fast reply;)
I have only seen recipes with a small amount of yam in them... does anyone ever use only yam and no flour in the batter?
New Subscriber! 😊😊😊
plz can you give me the recipe of how to prepare okonomiyaki sauce in a simple ingredients? ????
For a basic recipe all you will need is tomato ketchup, Worcestershire sauce and honey or sugar or soy sauce which are all combined in a bowl. At Okonomiyaki World their easy recipe recommends using the ratio of 3 tablespoons of ketchup, with 1 tablespoon of Worcestershire sauce, and one tablespoon of Soy Sauce.
OMG so yummy >
Looks so good!!! BUT, I don't know where to get those Japanese ingredient from.
Japanese, Korean, or Chinese grocery stores, or Amazon... if you're online, you can also buy from Japanese grocery store online shops too....
Excuse Me :0 what type of ketchup did you use? Do I use regular American type?
Thanks :)
+Namiko Chen (Just One Cookbook) Thanks :D can't wait to make it 😊😊
Im making this for a cooking summative, I'm so nervous
What is the purpose of chilling the flour batter?
+VoNnE GiLiA To rest the gluten. :)
I made this at first time but failed... because i have only frying pan and i don't have griddle
Kitsanapon Pitaratae Yes, make sure you have enough room to scrape together the ingredients that are tossed away from the pancake when you flip it. You can cook the noodles / egg in another frying pan on the side, that's what I do! :)
Nagoya style okonomiyaki is similar to Hiroshima style, but it doesn't use yakisoba noodles ...
Followed your measurements from your recipe and the batter did not turn out anything like this. It was really thick
いただきます 、、、、、おいいしょお 、ごちそさまでした
ともだちなので ありがとうと すみませんがほしざないんです No thanks & sorry in friendship . あの フェスブク もありますか？