BEST BEER BATTER EVER! (KOURKOUTI me BIRA)

Join Lakis as he shares the secret of the lightest, crispiest batter you'll ever make! Perfect for your fish but also for any number of vegetables ...try crispy battered onion rings, cauliflower/broccoli florets, mushrooms, aubergine/courgette slices, padron peppers....the list is endless! This batter keeps extremely well in a container in the fridge and just needs a quick whisk to bring it back together before you use it again.

[@xristinakakoliri8918]

Ooooh very nice

[@TheTasteBuddies]

Thank you Christina! It's such an amazingly light and crispy batter it works with everything...summer veg, winter veg, fish and seafood.

[@MixinwithRobin]

I started my own cooking channel a few months ago. I just found your video and love it. I subscribed and look forward to watching more of your videos.

[@TheTasteBuddies]

Welcome to The Taste Buddies and thank you so much for your lovely comment Robin! Just watched a video on your channel (Elk Meatballs) and hit the subscribe and like button too! Guess we'll be watching each other from here on! Can't be bad!!

[@georgehyland3199]

Put some in the freezer for me.

[@TheTasteBuddies]

It's so easy to knock this batter up George, no need to freeze it...you'll be having it fresh!

[@EnjoyJapan1]

💞Wow💛💛💛💛💛💛🤍💛

[@TheTasteBuddies]

Thanks for visiting our channel again. We're so glad you're enjoying our videos. Stay tuned for more...