I grew up in the Pittsburgh area. We do steak salads here on a bed of lettuce and with fries. You, sir, have made a Pittsburgh Steak Salad!! 😂❤ Bravo!!
That is reminiscent of a Pittsburgh steak salad ..... A Pittsburgh steak salad the salad part is more basic than what you have, but then it has a cheese component .... Also done with grilled chicken, Love your channel I look forward to every one of your postings.
Finding ways to spice up salad has been such a revelation for me, I hate restaurant salads but being able to put whatever you want in one makes all the difference!
'Salad' is just various bits of food tossed together. Once you've got that lesson, you can do all sorts of stuff. Lettuce became the baseline for some reason, maybe because it's bland and easily dressed up, but most salads I make for a long while now don't even have lettuce. (Roast and char lettuce heads/hearts as steaks [cross-cut segments] and then you got a worthy salad base though.) A great salad is blueberries and corn. Toss that with a vinaigrette, some pepper, salt. Mmm. And then of course there's the 'bound salads' (salad, plus a binder) of Lebanese origin (where the binder is often yogurt) that disgusting southerners decided to bastardize entirely into 'Five cups of mayonnaise, call it a salad'.
A little grated parm would have been amazing to top the salad with as well one thing about cooking its creativity that turns it into art. I’m absolutely gonna make it again!
My wife has been yelling at me to comment all year. So, here I am commenting. Been following for a while and you've inspired me to start cooking more at home.
Whenever I’ve read recipes, I always believed that you had to follow it EXACTLY. Now I know that you can change the ingredients up to suit your tastes and that has opened up a whole new world for me!! So, thank you, Sam, for broadening my food horizons! 😃
Just made it for dinner and have to say that the steak was $$$$$ with the taste of the smoke in the ring and sear of kewpie concoction. The dressing rounded the entire dish together perfectly. Thanks, Sam!
The husk of the corn actually steams the corn really well on the grill. I cook the ear until it’s basically burnt on the outside then you shuck it cut of the tip so the corn is more stable and before breaking off the corns husk you use it as a handle to slice off all your corn giblets. Perfect for salads, Mexican street corn or just eating!
Love the way this entire meal comes together! After memorial Day it looks like it's time to continue grilling. Look forward to trying the way this steak has been cooked!
Amazing salad, very inspirational. 'here for a long time, not a good time' is definitely a residual song reference from a Western Canadian rock band from the 70's that I guarantee Sam heard on Canadian radio in his youth. Trooper!
I know it's not valentines day, but I would love to see your take on the creamy chicken marsala. I learned how to cook it when I was washing dishes at one of my first jobs at a local hotel / restaurant and it's been a favorite ever since. I use sauted mushrooms in my cream sauce as well. Thanks for the great videos.
SAM - you have pushed me beyond my potato limit . Cooking 3 times!!! Ok, I am up for it! We will have this soon! Love your presentation and allowing us to follow your lead. THANK YOU!
I want to thank you again. My wife watching you has made my life much easier. My wife (my best friend) has really polished her cooking skills. And you have kept things interesting. Me? I can burn water. Keep it coming. Don, from El Reno Oklahoma. Home of the fried onion burger.
I’ve just bought my first bottle of avocado oil to season my flat top. Yes a Brit with a flat top grill and the hair cut to match love the reverse sear idea.
I love a big salad with simple toasty croutons and a vinegar forward, garlicky dressing to soak everything up. Cheese is a must, be it bleu, parm, grated, whatever.. So satisfying, as does this steak salad look to be. A classic summertime deal. We used to do a London broil on the grill outside, fresh beefsteak tomatoes. Simpler times... ❤❤❤
I’m telling you guys, you do not need to rush these videos. I honestly look forward to the 20-30 minute ones cause you guys banter and it’s fun. Plus I’ve learned a lot from the banter😂 if they are a pain to edit I totally get that, Final Cut certified since I was 16. But I love the natural ness your show has
Sorry for the bad "dad" joke, but I couldn't help it. Sung to great white's once bitten twice shy... Myyy French fries, are once boiled twice fried babe.... Love your stuff, often cook several of your recipes. Thanks for all the fun and good food!
Sam, leave all of the husk on the corn. Put it in the microwave for a minute or two. Cut off the stem end just above where the corn cob stars and with a kitchen towel squeeze the corn out of the husk from the tasle end. Then do whatever you want with it. No plastic wrap and no corn silk...
We’ve been watching your videos and cooking your recipes for years (subscribed on my husband’s YT account) - but I had to login and make my first ever YT comment - not because this is legit my favorite recipe you’ve ever shared but because your way of peeling potatoes is 🤯 How have I never known this before? SO SMART to chop off the ends and peel in easy, little slices. Mind. Blown. Can’t wait to make this salad
I learned a tip 2 years ago from a corn grower. 3 minutes in a microwave with the husk on. It's freaking amazing. Also you can follow this with a quick grill for some char and it's more freaking amazing.
Another smoked meat recipe. Just watched your chicken nacho video and now this. I cannot believe how perfect these smoked meats look. A smoker is in my future. Thank you!
Steak dinner in a bowl. Good stuff. A favorite of mine is to do a weekend BBQ in a bowl ... bbq pulled chicken a/o chunked burger patties, baked beans, corn, mixed and simmered, serve with chips on the side and garnished with red onions. A/o pickles, if you're a gross pickle-eater.
That is a Pittsburgh style salad. We put french fries on all our salads. If you order a salad at a restaurant, it has fries on top.
Pittsburgh in the house they don't know we've been doing this from the start
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
I was gonna say that! One of my best friends is from Pittsburgh and he makes us these salads so much! We crave them.
Well, I love Pittsburgh already!!! lol. Greetings from Montreal, Canada! :)
“We put french fries on all our salads” is such an American thing to say hahaha.
Fries on a salad has been a staple in the Pittsburgh area forever! I'm glad you've seen the light! Spread the word.
We love that you promote more cooking at home, especially now that fast food is becoming unaffordable. That salad looked amazing.
I grew up in the Pittsburgh area. We do steak salads here on a bed of lettuce and with fries. You, sir, have made a Pittsburgh Steak Salad!! 😂❤ Bravo!!
Voiceover while Sam shucking corn is EPIC! So funny. Great recipe presentation!
That is reminiscent of a Pittsburgh steak salad ..... A Pittsburgh steak salad the salad part is more basic than what you have, but then it has a cheese component .... Also done with grilled chicken, Love your channel I look forward to every one of your postings.
Finding ways to spice up salad has been such a revelation for me, I hate restaurant salads but being able to put whatever you want in one makes all the difference!
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
'Salad' is just various bits of food tossed together. Once you've got that lesson, you can do all sorts of stuff. Lettuce became the baseline for some reason, maybe because it's bland and easily dressed up, but most salads I make for a long while now don't even have lettuce. (Roast and char lettuce heads/hearts as steaks [cross-cut segments] and then you got a worthy salad base though.) A great salad is blueberries and corn. Toss that with a vinaigrette, some pepper, salt. Mmm.
And then of course there's the 'bound salads' (salad, plus a binder) of Lebanese origin (where the binder is often yogurt) that disgusting southerners decided to bastardize entirely into 'Five cups of mayonnaise, call it a salad'.
You realize you can do whatever you want in your own kitchen right? Put whatever you want on your salad.
“Now that I’ve seen this recipe, I’ve suddenly unlocked the ability to put other things on salads” lol
A little grated parm would have been amazing to top the salad with as well one thing about cooking its creativity that turns it into art. I’m absolutely gonna make it again!
ummm in Pittsburgh we put fries on our salads and sandwiches ..... but great looking salad!! great jog guys!!
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
OMG! The David Attenborough insert - brilliant! The steak salad slaps! Thx to all.
My wife has been yelling at me to comment all year. So, here I am commenting. Been following for a while and you've inspired me to start cooking more at home.
WOW. I can't believe I never have had a salad with french fries b4. I gotta try this
Come visit Pittsburgh!! That's how we have done steak salads ever since I was a child (I turn 60 this year)!!
Made my wife one of ur recipes for our anniversary. She loved it. Thank you
I want your outdoor kitchen!
I need to stop watching those while working...now I'm hungry!
Oh man, I love how you demonstrate how simple some things should be! This looks like a salad of champions. I'm inspired!
I love you sam you're my internet dad
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
Oh, Boy! Cool Salads just in time for Blazing Hot Summer Days!
Holy hell - that salad checks all the boxes! Saved for future culinary endeavors! Thank you!
Just FYI, the name of the knife winner is often obscured by the boxes showing other videos to watch. Might want to move that name up a tad.
I think the only thing better than the recipies you cook, is the production level of these videos. Way to go.
That's a salad I can get behind
Hey, man. An assbot hijacked your comment and its waay up near the top.
So many great ideas on what to cook! Thanks
Reverse sear a steak in a smoker is my favorite way! Thanks for another great video.
You can't go wrong with a salad like that ❤yummy yum.
What a delicious salad Sam! Can hardly wait to try.😋
When a salad becomes a substantial meal. Looks delicious!
Whenever I’ve read recipes, I always believed that you had to follow it EXACTLY. Now I know that you can change the ingredients up to suit your tastes and that has opened up a whole new world for me!! So, thank you, Sam, for broadening my food horizons! 😃
Just made it for dinner and have to say that the steak was $$$$$ with the taste of the smoke in the ring and sear of kewpie concoction. The dressing rounded the entire dish together perfectly. Thanks, Sam!
Love the "and we mix" shirt. Would make a great father's day gift!!
Been watching you since the TLC days. Always one of my faves! Will be trying this salad soon.
The husk of the corn actually steams the corn really well on the grill. I cook the ear until it’s basically burnt on the outside then you shuck it cut of the tip so the corn is more stable and before breaking off the corns husk you use it as a handle to slice off all your corn giblets. Perfect for salads, Mexican street corn or just eating!
Thanks Sam for this recipe. I love salads so this works for me.
In my quest to make every recipe you post this year this on will have to go on the back burner for a while.
Love the way this entire meal comes together! After memorial Day it looks like it's time to continue grilling. Look forward to trying the way this steak has been cooked!
Triple cooking the fries is a game changer! Thank You to You and Your Sons for all the amazing videos and all the work You put into this channel ❤
Doing this!! Looks amazing…. And watching Sam toss his salad was so satisfying!! 😮😅
That’s looks lovely. Quite similar to what I make that I call a “warm salad”.
Great job and much love from Scotland 🏴 👍🏻
Amazing salad, very inspirational. 'here for a long time, not a good time' is definitely a residual song reference from a Western Canadian rock band from the 70's that I guarantee Sam heard on Canadian radio in his youth. Trooper!
I know it's not valentines day, but I would love to see your take on the creamy chicken marsala. I learned how to cook it when I was washing dishes at one of my first jobs at a local hotel / restaurant and it's been a favorite ever since. I use sauted mushrooms in my cream sauce as well. Thanks for the great videos.
SAM - you have pushed me beyond my potato limit . Cooking 3 times!!! Ok, I am up for it! We will have this soon! Love your presentation and allowing us to follow your lead. THANK YOU!
I want to thank you again. My wife watching you has made my life much easier. My wife (my best friend) has really polished her cooking skills. And you have kept things interesting. Me? I can burn water. Keep it coming. Don, from El Reno Oklahoma. Home of the fried onion burger.
I eat salads everyday and this is something I’ve gotta try for sure! Great content as always Sam and the boys!
I’ve just bought my first bottle of avocado oil to season my flat top. Yes a Brit with a flat top grill and the hair cut to match love the reverse sear idea.
I’m making this for my dad! Thanks Sam and the guys!
I love a big salad with simple toasty croutons and a vinegar forward, garlicky dressing to soak everything up. Cheese is a must, be it bleu, parm, grated, whatever.. So satisfying, as does this steak salad look to be. A classic summertime deal. We used to do a London broil on the grill outside, fresh beefsteak tomatoes. Simpler times... ❤❤❤
This is a salad I’d like to try making. Looks good, Sam and crew.
Good looking salad, keep up the great videos. I have made so many of your recipes. A friend from Canada!
Looks like a terrific summer salad
I’m telling you guys, you do not need to rush these videos. I honestly look forward to the 20-30 minute ones cause you guys banter and it’s fun. Plus I’ve learned a lot from the banter😂 if they are a pain to edit I totally get that, Final Cut certified since I was 16. But I love the natural ness your show has
Every time I watch your videos I get excited to cook. Thank you. And the only croutons we use on our salads are fries.
Awesome salad idea!!
I drooled through the whole bloody vid!!
I have been asking you to do this salad for 2 years! LOVING IT!!!
Sorry for the bad "dad" joke, but I couldn't help it. Sung to great white's once bitten twice shy...
Myyy French fries, are once boiled twice fried babe....
Love your stuff, often cook several of your recipes. Thanks for all the fun and good food!
Putting the corn in a salad is the best for me. Looks great.
Love your channel and the amazing food you put out. Looking forward to trying this salad!
Ingenious way to spice up a salad, definitely making this tonight. Great job!
Looks Amazing Sam. Love the Protein profiles used I will be making the sauce tonight. Thank you for sharing.
That salad looked so amazing, I had to make one ASAP. Oh man, it was fantastic! Thanks!!!
Fries in a salad is definitely something I can get behind!
Definetely a must try for the summer
Damn, this all sounds delicious!
Definitely going on my summer ideas!
I absolutely love steak salads. This is a nice variation & looks delicious!
Now that is a salad! Appreciate the tips and technique. Now it’s time for me to give it a try. Love the shirt, btw.
2:23 Thanks Max, I'm just as childish 🤣🤣
Finally! A salad i can get behind. You guys knocked it out of the park again.
That's the voice of Richard Kylie, spared no expense, next up, Chilean sea bass! Brilliant! Made me giggle for at least 5 mins. Well done Chance!
Crispy AF fries on a salad......GENIUS!!!!
This will be a go-to summer meal for the wife and I Thanks Sam!
Sounds like a case of the components being awesome individually, but combined into something epic
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
Sam, leave all of the husk on the corn. Put it in the microwave for a minute or two. Cut off the stem end just above where the corn cob stars and with a kitchen towel squeeze the corn out of the husk from the tasle end. Then do whatever you want with it. No plastic wrap and no corn silk...
Damn good looking salad Sam. Been making more and more salads with grilled chicken or steak on top lately for the hot days.
hell yeah pittsburgh in the building. i liked the shucking corn bit lmao
The salad looks good and great for summer time.
This is the only way I am eating salad for the rest of time. I've also got to find that bacon press! Love as always.
We’ve been watching your videos and cooking your recipes for years (subscribed on my husband’s YT account) - but I had to login and make my first ever YT comment - not because this is legit my favorite recipe you’ve ever shared but because your way of peeling potatoes is 🤯 How have I never known this before? SO SMART to chop off the ends and peel in easy, little slices. Mind. Blown. Can’t wait to make this salad
Never been a major fan of salads, but this looks so good!
I just made something similar for my work lunch this week! Minus the fancy sauces. 😆
I will definitely be trying this salad over the weekend.
I've never put fries on a salad before! Next salad I eat I'm putting them on! ❤❤❤❤
Never thought a salad could make my mouth water...
This Salad looks EPIC. I’m making it this week.
Sam you keep me that the edge of my seat with your cooking
Love the combo salad/meal with the home made dressing. Sam is the Man!
That salad sure looks delicious! Thanks for sharing
Dude. You enspire me with every video. Thank you and the boys. Great work as always.
I do my best to try every recipe within a week of the video - never disappointed! 🙌
the brothers saying bye at the end was wholesome.
I was just talking about making a really big steak salad….thanks for the recipe!!
Asparagus on the smoker is the best. One of my favorites.
Adding this to the list of things I need to try to make
looks soooo good. gonna do that. love your work Sam!
I learned a tip 2 years ago from a corn grower. 3 minutes in a microwave with the husk on. It's freaking amazing. Also you can follow this with a quick grill for some char and it's more freaking amazing.
Steak Frites meets Panzanella Salad
And it looks absolutely delicious.
Just wanna give a huge shout out to the boys amazing camera and editing skills!!
Making a salad look amazing. Sam can do it all.
The Pittsburgh salad is great. Picanha is so good!!
Another smoked meat recipe. Just watched your chicken nacho video and now this. I cannot believe how perfect these smoked meats look. A smoker is in my future. Thank you!
Awesome! Who does the clean up after the cooking is done?
Steak dinner in a bowl. Good stuff. A favorite of mine is to do a weekend BBQ in a bowl ... bbq pulled chicken a/o chunked burger patties, baked beans, corn, mixed and simmered, serve with chips on the side and garnished with red onions. A/o pickles, if you're a gross pickle-eater.