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Hickory Smoked Chicken and Ribs on the Weber Ranch Kettle (Capacity Killer)!!
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- This video is about Hickory Smoked Chicken and Ribs on the Weber Ranch Kettle (Capacity Killer)!!
www.bbqguys.co...
#Webernation, #howtobbq, #smokedribsandchicken
Absolutely amazing grilling skills friend. I wish I had the patience to make food like this.
What an amazing video!!! Just got my first 22" Weber and im excited to start cook... your recipes sounds amazing... love how you got the ribs to firm up at the end yet still have the bones falling out... great job!!!
Daniel Escobar Thanks Daniel! Congrats on your new grill, the 22” kettle is an amazing grill and fun to cook on.
Oh My Goodness!!! A STAR is BORN! Great video!! Your daughter is a natural!
Thank you!!! She is an amazing person and the heartbeat of my life!
The Ranch Kettle is such a beast. I’m glad to see one put to good use!
Your videos are always so clear to absolute novices like me I love all the tips and tricks. Thanks you for sharing ur passion.
Mellemud Thank you!
Bringing in the family is always awesome. Excellent cook.
That intro made me smile. I know you were smiling the entire time she did it.
TheStefdaddy I was laughing!! She made me proud. Thanks for checking out the video.
I already like this she knows how to cook is the 1 going going to college u go girl hell yea
Glad to see you got your daughter to get in front of the camera, I know it wasn’t comfortable for her being her first time but it will inspire growth. No one will grow inside their comfort zone.
Spring Hill I believe she’s a natural! Thanks for your comments and for always supporting the channel!
Amazing job! I've been searching for more Ranch Kettle videos and found you. Keep up the good work, sir!
aaron davies Thanks Aaron! More cooks to come!! This grill is awesome.
That was an awesome cook! Please keep up these great videos
Solid cook man! Love the page! I finally bought me a 22 in Weber and man I can’t wait to try out some of your recipes!
Michael Rodriguez That’s awesome Michael! You are going to love that grill. My 22” will always have a place in my grilling arsenal...
Your daughter is a star! 🌟
The food looks great! I have a Weber 22 but often consider the ranch for when I cook at church events.
Keep up the good work!
Royal Sirico Thank you!
My wife would have freaked out with the raw chicken so close to the ribs.🙃 awesome cook sir.
Hey that’s good bbq I remember as a kid seeing the old school throw everything on top of each other and cook
Those ribs are getting over 200 degrees so even if it got cross contaminated at that temp bacteria is killed
Touching containers after handling raw meat is what disturbs me lol
@@SignifiedSix So it wasn’t just ME that was like: 😳🤯 LOL
Loved your video
Great video!! I have a smoke mountain Weber and a 22 inch performer. That ranch is just to big , enjoy.
I do direct heat with coals and wood then wrap them up with apple juice 2hr and a half tops fall off the bone
The thumbs up!
Thank you!
Great looking product, Nice Introduction. Ranch Kettle at its best
Thanks John!
Nice!🔥🎖️🎖️🎖️👍
Awesome video #1
You sound like Pat Neelo that looks good 👍🏾
You need to be on TV with your own channel. Food network here comes Dski Grillz.
Thank you!!!
Jarrod Rod Joyce from PELICAN La, 👍🙏💯💩🤝😎🤗
I have the weber summit. It has a second level for a defuser plate. Gives about a 1 1/4 inch smoke gap all around the outter edge of the grill. This keeps you from having hot spots and drying out the meat. I've never owned the ranch model. And was considering it for larger portions of meet 3 racks or more of ribs. Other than that the summit will do 2 huge Boston butts. Leg of lamb. So getting to the point. If you can creat a 3 levels in your pit. The bottom on a small grate creat a donut of lump coal and chunk apple wood or other. Then take your chimney and pour your hot coals in the middle. The second level place a round piece of plate that creates a defuser. You can lay pans on this plate to catch drippings too. Top level put your meat. That's how a summit is created. Of you do this and you can work that out on the ranch model hit me back up. Thanks.
I also have the Weber Summit and can easily see how awesome your suggestion would be. What’s even more exciting is the grill real estate you would gain if you converted it to the summit’s cooking profile. It’s always something to spend money on but it would probably be worth it to try and find someone to make me a large diffuser for the ranch kettle. I’ll get back to you if and when I go this route. take care.
@@DskiGrillz thanks for your reply. Have a great day.
I don't eat Baby Backs here in Cincinnati. I'd like to see a Sparerib and a Lil Less Rub on the Chicken.
Fall off the bone ribs. Just the way I like them.
Spatchcocked chicken looks great too!
Awesome cook Sir!
Thank you!
I just found out that webber makes the 24 26 and ranch models I been rolling my old 22 with 3 vents for years it was giving to me years ago from a friend I'm always modifying to cook more on it like today I have a s
2nd rack on foil balls and a water pan also on foil balls.
I believe a 26 inch is coming to me in the future and the ranch maybe a special b day present to myself next year.
You did a great job keep it up.
thats a huge grill!! I have the 18" and i have to use a rib rack. nice video
I want one of those grills so bad
Awesome cook Dski..👍👍 i was wondering if you cld do a video on the Maverick xr50 & I've had it for quite some time & can't seem to get it / set it rite ....i truely need your help...
Hey D. I haven’t used it in years and will have go back to my earlier videos using the drum smoker to get back up to speed. I remember that I did some very detailed video on the XR-50 back then. I’ll try to find them and send you the link.
@@DskiGrillz thx Dski
Looks great man! Great video!
Beautiful cook thank you.
Love spatchcock chicken and of course ribs. You did a great job on that cook sir.
Joe's BBQ House Thanks Joe!
Looks great brother! That Weber looks awesome. 😎👍
that is what iam talking about,,,good job
Thank you. Well done
Yo man those ribs look awesome! Thanks for the tips
You're welcome B-Dog! Thanks for checking out the video..
Awesome video !!!
very well done my friend
6speed Sti Thnak you.
Very nice video. I'm getting ready to fire the BBQ up and do some chicken and ribs.
Enjoy!
Great video well detailed.A close up on the cut meat would b better
Love the Ranch kettle
B M Me too!! Thanks for checking out the video!
The chicken and the ribs look very good, the ribs a bit like a pan flute. I can't play a pan flute but eating these ribs would be a dream🤭😃😃😃
Have you ever tried not using mustard as a binder on ribs? Rubs will adhere to them without it. Flavor profile from the rub tends to be better. Nice vid
Sil Verado I Sil..I have tried ribs without mustard and they do come out great! Thanks for your comment and for checking out the video!
🍖🍗 🔥
👍🏾
you did good work
When using yellow mustard as a binder does it impart a mustard flavor to the ribs or does it cook away?... Great videos BTW love that Weber Ranch👍
captnfloyd It 100% cooks away, you will never taste even a hint of mustard flavor. It does however add something special to the finish product! Give a try and let me know what you think..Thanks for checking out the video!
Great vid! I enjoyed watching from beginning til the end! I can tell ya got passion. Also, the chicken and ribs looked GOOD 👍🏽 them ribs had bite but came off the bone with ease, gorgeous smoke ring. BBQ takes years upon years to master, you eating the food in front of us is PITMASTER privilege 🤙🏽🤙🏽🪵🔥
Great video but the thumbs up got me lmao
Hi do you mind sharing your recipe to your rib spritz?
Tara Smith Sure. 120z of apple juice, 1/2 cup brown sugar, and two tablespoons of apple cider vinegar. Have a great 4th of July!
Dski Grillz thank you so much for sharing your spritz recipe ! Please keep the videos coming ! you do such an amazing job at explaining your steps, you have great clear quality videos I’m always looking forward to what’s cooking next ! Have a great day!
Tara Smith Thanks Tara!
I love hickory smoke on chicken. But my multi-cookoff champion cousin says pecan is best for chicken 😒
Pecan is a lighter less harsh smoke and it is ideal for chicken. I just love mixing it up when I want a more smoky flavor. Hickory is great for that. Thanks for checking out the video.
@@DskiGrillz love your channel brother! Keep up the great work 💪
I would never do hickory with chicken on a stick burner, but a few chunks on a kettle isn't going to smoke it out.
had my web 22 a year now up here in toronto love the video , just subscibed will see more q's in the future . goin to rub chicken thighs for an afternoon Q . cheers and thanks .
Welcome to the channel George!
thank you!!!!!!!!!
Great video, thanks for sharing. The next day I was wondering how you reheated the meat without overcooking?
Great question Leslie..I generally reheat in the oven at 180 to 200 degrees to let the meat slowly reheat. This helps to redistribute the juices and keep it from drying out. I use a foil pan and cover with foil on top. Hope this helps.
@@DskiGrillz This is great advice! Seemed a little large for the microwave. LOL!
I enjoy your videos. Thank you!
Did you flip the chicken at all?
Only once to promote better browning on the bottom of the chicken. Thanks for checking out the video.
If ya like what we're doing give me a hell yaaa lol
Great video. In your opinion, is it worth stepping up from the Webber Summit to Ole Hickory ACE JR? I love charcoal smoking and am looking to spend some cash and would love your opinion as I know you are loving the Ole Hickory. Curious if it is worth the step in money over the Webber Summit..thx!
Scott Carlson I would say absolutely yes if capacity is your constraint. The summit and ole hickory both are made with exceptional materials but the jump up to all stainless steel with the ole hickory was nice. At the end of the day, The ole hickory is a 100% smoker where the summit can go from smoking to grilling to searing and even baking. If I could only have one grill it would be the summit due to its versatility. I do a lot of catering so for me the ole hickory made total sense and has made smoking at higher volumes a breeze. Hope this helps Scott.
8:32 hmm
them baby backz
She is beautiful,she just forgot the 👍🏽,and go Lions.
One hand 🤚🏾 wet and one dry FYI otherwise 👍🏾🙏🏾
How much charcoal does a cook like this use? 10 lbs?
ml zz It did take roughly 10lbs for this cook.
I almost loss my hearing when removed and wrapped with that aluminium foil
5hrs HUH. 😆
What’s the name of the rib rub
Rhonda Butler www.heavenmadeproducts.com/shop/texas-best-rib-rub-seasoning/
Thanks I’m on line to order some. Hope it’s good.
While I was ordering I came in contact with the nice guy and his friendly wife Kim. I told them I found out about the seasoning from you. They were happy and impressed. Kim went to your video and we both agreed nice kitchen and your daughter did a great presentation. He gave me the story on how he started and from Louisiana. They are great people.
Rhonda Butler Hi Rhonda, Thanks for mentioning me. I truly love their seasonings and feel that they sell an awesome product. I appreciate the kudos on the kitchen as well. God bless, enjoy the rest of your weekend!
Good video but a little too much (👍🏽)
Did i just watch porn.. I feel the same way... Naw but thats a nice grill
Andre Rogers lol!!!! To funny. Thanks for checking out the video