chinese daily routines, make a bowl of colorful jelly with natural pigments

Hello everyone, I live in a small village in Dali, Yunnan, China. After returning to my hometown, I feel like everything is getting better. Summer is slowly coming, so I want to eat some sour, spicy and spicy food. Today, I made my own colorful cold noodles. Using vegetable juice as a pigment is natural and healthy.
Cold noodles are a common snack here. Made with pea starch, it is crystal clear and does not have any special taste when cooked. It is relatively smooth and delicious with some spicy seasoning, which is very appetizing.
Today, I made delicious and beautiful colorful cold noodles in the village, making summer no longer monotonous.