Everytime you're using one of your cast iron skillets they look so beautifully seasoned.. whats your process for getting them there. Would love to see how you do it.
Buffalo sauce is usually equal parts butter and hot sauce like Frank's Red hot. So if you're thinking Buffalo wings or chicken like here that's the way to go unfortunately
@@ripzy7671 Chef Tom does... And until you get a TH-cam channel and become a Chef, Maybe go back to your dark room.. He doesn't have to show everything on the video..
Would be interesting to see if you can make a Scottish egg but with a quails egg and boudin basically making a boudin ball with a soft boiled quail egg in the middle would be quite the challenge of bot over cooking the egg
Thought for sure there was going to be some shaved red onion or crispy onion straws on top! Looked amazing though, my wife and i are huge wedge salad fans and she loves buffalo chix. Cant wait to make this for her!
Mate, mate, mate. That looks so damn good! Thank you for all your videos. Your moinks are a long time favourite at every barbie we have and I can't wait to give this a crack.
Good for you. I went off it because I missed my potatoes, beer, and pao de quijo. I did feel pretty good doing it, though. Plus, who doesn't like having an excuse to eat all the bacon fat?
@@BendyWoodStudio I had a big bowl of noodles at a Vietnamese restaurant a few months ago to celebrate but i ended up feeling like garbage. I think i am well past the cravings.
Wow-now if I could figure out what to substitute for the blue cheese and the spicy buffalo sauce. I know I can reduce the heat level, but what cheese do you recommend-nothing in the family of cheeses like blue cheese, please. Where was this video made-is this the front of the store?
So, where are we at with a Malcolm Reed colab?
Everytime you're using one of your cast iron skillets they look so beautifully seasoned.. whats your process for getting them there. Would love to see how you do it.
Great idea. I don't think I could bring myself to make a sauce with so much butter in it, but the final combination is lovely.
Buffalo sauce is usually equal parts butter and hot sauce like Frank's Red hot. So if you're thinking Buffalo wings or chicken like here that's the way to go unfortunately
that comment at the end speaks to all of us, Tom. We would all pay good money for that salad.
that shit looked gross lmao, who tf grills lettuce. And he didnt even clean it properly. Fucking disgusting.
@@ripzy7671 that lettuce looked completely clean, and the salad looked amazing
@@ripzy7671 Chef Tom does... And until you get a TH-cam channel and become a Chef, Maybe go back to your dark room.. He doesn't have to show everything on the video..
Another great video!!
Not sold on grilling the lettuce and would've added bacon. That said looked delicious and would eat any day
It really adds a nice smokey flavor grilling a touch, try with a romaine lettuce for a caesar salad :>)
Would be interesting to see if you can make a Scottish egg but with a quails egg and boudin basically making a boudin ball with a soft boiled quail egg in the middle would be quite the challenge of bot over cooking the egg
Thought for sure there was going to be some shaved red onion or crispy onion straws on top! Looked amazing though, my wife and i are huge wedge salad fans and she loves buffalo chix. Cant wait to make this for her!
Chef Tom, I'm so glad you don't do the foodgasm that pollutes food network. You take a taste and give a normal human reaction to food.
Loved the new location. 👍
That's a dope knife bro, how about a link in the description?
Wow I really want this! Agreed, I would pay good money for that. Man I'm hungry now
Can’t wait to get my ys640s
Your the man Chef Tom!
I cant wait to get the new controller for my YS480, been waiting to get a fire board device.
What a nice salad, again a dish I will give a try 👍👍👍
That looked real good
Hey chef, what knife are u using to chop the tomato ??? Great dish as always but today i wonder whats that knife ?
Wusthof Classic 8" Vegetable Knife available www.atbbq.com/
www.atbbq.com/accessories/cutlery/knives/wusthof-classic-eight-inch-vegetable-knife.html
Mate, mate, mate. That looks so damn good! Thank you for all your videos. Your moinks are a long time favourite at every barbie we have and I can't wait to give this a crack.
Wohoo awesome!
Looks great man!
good one chef tom, looks delicious
This looks amazing. Thanks
Tom, great video and can't wait to get the new YS640S in the mail, so what the hell was that Santoku knife you were using?
I wonder how Gordon Ramsay would judge Chef Tom's food. The chicken skin was pretty creative.
Do you guys ship in Canada?
Chef Tom is so good he can make bleu cheese look appetizing!
Easy to do. Blue cheese is amazing
I'm a big fan of cattleman's grill. How would this taste if I used the ranchero rub?
Awesome video. :)
Chef Tom that looked really good . The freashness of it and simple recipe and packed with flavor . Great Job
B-E-A-UTIFUL!
Chef Tom when are you going to smoke some belly ribs? Don’t think your ever done those on your channel.. would be good to see!
TOM!!!!!!
Chef Tom! You look like you've dropped a bit of weight recently. Good for you!
This recipe makes me think you're doing keto?
Love your work man!
I was about to say the same. Thanks to Keto I reversed type 2 diabetes and am now considered "ideal" as per the chart in the Doctors office...
I did keto for 6 weeks last year and dropped 20 pounds. Thinking about doing it again this year.
@@BendyWoodStudio I have been on it for well over a year. Best thing I could have done for my health especially to get rid of diabetes meds quickly.
Good for you. I went off it because I missed my potatoes, beer, and pao de quijo. I did feel pretty good doing it, though. Plus, who doesn't like having an excuse to eat all the bacon fat?
@@BendyWoodStudio I had a big bowl of noodles at a Vietnamese restaurant a few months ago to celebrate but i ended up feeling like garbage. I think i am well past the cravings.
Wish I had the $2500.00 just laying around to get that sweet-ass smoker.
🔥🔥🔥🔥🔥🔥
I’d eat the shit out of this salad but don’t let Gordon Ramsay see this. He already roasted one dude for grilling a salad.
For the light version of this, just use one pound of blue cheese instead of two.
In my youth I was a barback at a bar in Buffalo probably made thousands of wings.. Having said that... well done buddy!
Wow-now if I could figure out what to substitute for the blue cheese and the spicy buffalo sauce. I know I can reduce the heat level, but what cheese do you recommend-nothing in the family of cheeses like blue cheese, please. Where was this video made-is this the front of the store?
Chicken Vindaloo
$15.99 lol that’s awesome.
Now that I’m working less I can eat lighter, that looks good, I’m still a ‘myasa’ (Russian for meat 🥩) eater, salad 🥗 is good to...
Dude u got a stick of butter, sour cream, and everything else......i dont think its that light. Delicious nonetheless.
Grilled lettuce? Somewhere Gordon Ramsay just died.
thats just a moment where he was hamming it up for the cameras. afaik there's nothing technically wrong with getting some grill marks on lettuce
I had a grilled salad at a very very very expensive french restaurant. It was amazing.
**Insert Troll Comment Here**
I can bet, I am the only Pakistani in your viewer's list... ;)
Wedge of lettuce IS salad 😂 oh you Americans 😂
what trying to say? correct me if im wrong but, a wedge of lettuce can be considered a salad. and it is by alot of people.
@@tylermarvets8447 haha not here. Lettuce IN a salad, sure thing. AS the salad?