Missing a few points. You shouldnt need a side table. Rather, the bottle should be opened in front of the host, never touching the table as you open it, with no pop sound. Then inspect the cork. Present the cork wet side up to the host to inspect prior to pouring.
@@davekatcho3157Hold the bottle near its top in your non-dominant hand, then pull your knife around first the front, then the back, of the foil using your dominant hand. Use the knife to pull the cut foil upwards, holding your thumb on the top of the foil. Deposit the foil in your pocket/apron, then insert the screw into the cork and unscrew. This does require some dexterity, but it’s all about practise.
The restaurant will ask a sommelier to taste the bottle. But it's up to the costumer to order another bottle or not (if the wine was recommended by the waiter)
Thomas Mathew That would be when the wine is expensive, and the more rate it is the more tradition is added to the service, so much that a sommelier may need to try it first before giving it to the customer
That depends. If the costumer rejects the wine simply because they don't like it, too bad. The restaurant has no obligation to take it back as far as I'm aware. If it's rejected because it was recommended by the server and the actual taste doesn't match up with the servers description, then there's certainly room for discussion. And finally if the wine is corked it's taken back. The restaurant can usually send it back to the supplier.
@@rogermoore27 No, I was just waiting and reading for someone who drinks wine to say this. I'm just saying man, I think it's repetitive. I have no idea how people enjoy this stuff.
nice served, few details, the service cloth shouldn't be used, the food is served in wrong way, if you serve wine as expert but food as novice your service will be deficient
Service cloths are necessary because of the wine drip, it's almost impossible to avoid. We use the same cloth here in Sweden at the restaurant i work at, it'd be pure stupidity not to use a service cloth when serving wine.
That's great. Why don't you inform us how to properly serve the food? Why shouldn't the service cloth be used? Are you implying there are details that were overlooked when you state, "...few details" or are you simply acknowledging that a few details were demonstrated?
@@carlstockmal off course, first, you have to show the cork after open the bottle, the objetive is show the guest that the bottle content doesn´t have any dirt or mold on it, nobody wants to drink first what they can´t see, then taste and serve has to wait for approval, in a fine service if you serve food, is not appropiate use service clothe for clean wine bottles (doesn´t matter if you change 10 times the cloth, is a food server, suposed to use that clothe in food service) , and last, food should be served from the left side and removed from the right side (the rare exceptions are when people have very special request like plates out of menu for example) . as i said, details, but in a fine service, makes the difference.
Also if you twist the bottle after pouring as you are lifting it away you can avoid any wine dripping.
I will share this video on my staff training. Thank you
Knowledgeable video
Thanks for making this video
Keep making this type of interesting video.
Missing a few points. You shouldnt need a side table. Rather, the bottle should be opened in front of the host, never touching the table as you open it, with no pop sound. Then inspect the cork. Present the cork wet side up to the host to inspect prior to pouring.
How can i open it without it been placed on the table? Just asking
@@davekatcho3157Hold the bottle near its top in your non-dominant hand, then pull your knife around first the front, then the back, of the foil using your dominant hand. Use the knife to pull the cut foil upwards, holding your thumb on the top of the foil. Deposit the foil in your pocket/apron, then insert the screw into the cork and unscrew.
This does require some dexterity, but it’s all about practise.
Not all the places you work allow to open bottle on the air .
Very well done.. Thank you for this video.. Mabuhay po kayo!!
i will share this video to my staff
This sounds like an airplane safety video
This video helped me with my practicals in school
Very nice clear and simple ... now I wonder how many #resturants #bars have used this for there staff!!
We want to create a video like this and deliver it for free in our Instagram-style restaurant training feed!
Best channel ever, love you guys ❤
So clear! nicely done!
Totally wrong, you don’t open a bottle on the table!
Very helpful thank you
Wonderful vedeo I love it ❤️
Nice video !
wow , i love this
I feel the zeal of having a bottle
Where in this process is the check from the somilier if the wine have issues? (TCA ect.)
What is the name of the waiter in the tie?
Thank you so much
Amazing
nice presentation
Not very keen on the 3xwipe the bottle with the service cloth
So much for leaving it to breathe?
Very nice👌👌👌👌
Omg finally some good fucking accurate presentation
Sir, don't use that word please. Thank you
Great!!!
I like it like it a lot
Big Help
What if the host rejects the very first wine’s taste?
The restaurant will ask a sommelier to taste the bottle. But it's up to the costumer to order another bottle or not (if the wine was recommended by the waiter)
Carefully carry it , I am gonna roll it to the table
Good serving as a Somielier
I feel like a pro now. Hahahah
The waiter was supposed to present the cork in a side plate to the guest for the guest approval once the bottle is uncorked..
Thomas Mathew That would be when the wine is expensive, and the more rate it is the more tradition is added to the service, so much that a sommelier may need to try it first before giving it to the customer
@@aleassandrobraglia8793 always present the cork and left it on the table
What about moving around the wine glass and let the aroma rinse the glass, or is that only for certain wine?
That may be left up to the host and guests to do as they please. I may be wrong tho. Just assuming though since Not everyone has that preference.
Why are you serving the plates from the right?
Thankyou 🤗
meru taaguthara ..
I'm also a Hotelier 😍😍
Dates
Nice taste of 🍷
What if the costumer rejects the wine? What to do with the bottle that was opened?
Mauro OG sell it by the glass
And of course if it's corked throw it away
That depends. If the costumer rejects the wine simply because they don't like it, too bad. The restaurant has no obligation to take it back as far as I'm aware. If it's rejected because it was recommended by the server and the actual taste doesn't match up with the servers description, then there's certainly room for discussion. And finally if the wine is corked it's taken back. The restaurant can usually send it back to the supplier.
Why should the supplier cover the cost of quality wine just because some uppity customer wasn’t in the mood for it?
@@Kingx90 because it’s coked!? Lol
I love wine
It tastes like horse piss dude.
@@ghostfave1216 you came on this video to make this ridiculous comment?
@@rogermoore27 No, I was just waiting and reading for someone who drinks wine to say this. I'm just saying man, I think it's repetitive. I have no idea how people enjoy this stuff.
@@ghostfave1216 so why did you visit this video?
Cork doesn't give to check
Thank.un
I heard that we should serve ladies first.
No. First the host (usually a gentleman).
😄
nice served, few details, the service cloth shouldn't be used, the food is served in wrong way, if you serve wine as expert but food as novice your service will be deficient
Service cloths are necessary because of the wine drip, it's almost impossible to avoid. We use the same cloth here in Sweden at the restaurant i work at, it'd be pure stupidity not to use a service cloth when serving wine.
That's great. Why don't you inform us how to properly serve the food? Why shouldn't the service cloth be used? Are you implying there are details that were overlooked when you state, "...few details" or are you simply acknowledging that a few details were demonstrated?
@@carlstockmal off course, first, you have to show the cork after open the bottle, the objetive is show the guest that the bottle content doesn´t have any dirt or mold on it, nobody wants to drink first what they can´t see, then taste and serve has to wait for approval, in a fine service if you serve food, is not appropiate use service clothe for clean wine bottles (doesn´t matter if you change 10 times the cloth, is a food server, suposed to use that clothe in food service) , and last, food should be served from the left side and removed from the right side (the rare exceptions are when people have very special request like plates out of menu for example) . as i said, details, but in a fine service, makes the difference.
@@corotejo in Europe you serve from the right!
Lol only scrub servers would use a table, this for opening wine at applebees?
Drink sensibly don't spill it
Girls can taste wine too, you know?
Yes, they can order too!
Out of label.
Didn't know that
If the woman taste the wine.
Should we pour to the gentleman?
Bottle to be presented on the left, not on the right.