How to open a Bottle of Champagne as a waiter! Fine dining service! Waiter training! Wine service!

[@TheWaitersAcademy]

Hey guys, the online
class at www.thewaitersacademy.com
is a complete F&B Service training course for waiters/waitresses and it is
absolutely FREE! You have all the theory, videos and tests necessary to learn
everything about our industry and how to be a good waiter/waitress! Visit the
site and start learning! Best of luck!

[@juliasmith3406]

I opened a $195 bottle of champagne the other night and did it improperly and about a 1/4 cup of the champagne bubbled out. I’m really lucky the guests didn’t complain. Now I will open champagne properly. Thank you 🙏🏻

[@TheWaitersAcademy]

Hehe, it is part of the job! The good thing is that you came here, learned and now you are ready to roll! You got lucky, though, if the guests didn't complain! Best of luck!

[@sachinpernemcar9865]

Good morning, sir. My name is Sachin. I am from Goa india, and I have worked in the last 20 years Hotel and in Service, I j like to thank you for nice video I kearn lots from you ❤

[@planetx1595]

​@@sachinpernemcar9865Is your surname Tendulkar?

[@Roero100]

i always excaited whenever i watch you videos, Mr. Ned
because i always learnd something new from you.
usually i watch it 2 times, the first to listen and understand the lesson and the second is to write it down the point or the new knowlange.
i am really thanks full for you.

[@TheWaitersAcademy]

Glad to hear that, Roero. Keep learning and practicing! The future is bright

[@salaarpasha2741]

Man ...u are amazing!..thank u.. I got a job in an amazing place because of ur teachings...keep the good work up.

[@TheWaitersAcademy]

I appreciate you saying that Salaar! YOu definitely got the job because of who you are it is not because of the teachings but I hope it helps off course! This is why I am doing it! Best of luck to you!

[@lindaaneline3011]

I'm a waitress, thanks for a exellent video, out of South Africa.

[@TheWaitersAcademy]

You are very kind Linda! Thank you so much! Greeting to South Africa! Save a bottle of Vergelegen V 2004 for me :)

[@JackJackUrban]

This is amazing! Can’t wait to be asked to open champagne and wow my manager with proper technique and pouring!!
Thank you so much!

[@TheWaitersAcademy]

I will suggest practice once and twice first. If you need to open a bottle for champagne by a glass, make sure you do it so you have some experience! Then go for the guest! Good luck!

[@bebetigre1252]

I did it,thank you for video,first time trying,worked perfect,just added my rubber gloves for better grip.

[@TheWaitersAcademy]

Great job! I love to see people who want to prepare themselves and then perform it perfectly! This is how you win in life! Best of luck!

[@teejayrexitelixir2462]

Thanks so much for the enlightening videos. Now I show my friends! Hey guys I learned something.....!

[@TheWaitersAcademy]

You are welcome, Tom. Did you registered already on the Waiters Network?

[@catrina90210]

I did it!! I had to use the towel because I'm right handed and I have nerve damage in that hand. But I did it. Lol thank you!!!

[@TheWaitersAcademy]

Great job, Catrina! I am happy for you and now you wil never have stress to open a bottle of Champagne again! Good luck!

[@cesarparisi2678]

You helped me. I must greet you. I'm gonna have a test in a restaurant tomorrow. I need that job. 🤝

[@TheWaitersAcademy]

I am glad I have been of help! Hope you got the job and you are running the floor now! Good luck!

[@creativevines9128]

I hope that you got that job sir

[@marandamasima4678]

Thank you so much ur now my teacher love ur teaching thanks

[@TheWaitersAcademy]

Thanks Maranda! I hope I do a good job :)

[@pitbulllily]

Thank you very helpful. I love table service.The way you do I think😊Alaska

[@martinemanuel9782]

Thanx sir I learn a lot from your videos

[@TheWaitersAcademy]

You are welcome Martin! Best of luck!

[@BernardoKamwenda]

Thanks you for good trainee how to open champaigne

[@Pavan_512]

Thanks a lot your videos very helpful for me love you from india

[@TheWaitersAcademy]

My pleasure 😊

[@arindammadak8413]

I have to first download this beautiful practical video after the I'll Serve this dear Sir. Commenting from India 👈🏻

[@TheWaitersAcademy]

Thank you Arindam

[@reguntlasuresh6863]

Thanks for your explanation 👍👍

[@pyatkovaolga]

Thanks for wonderful explanation!👍👍👍🥂😉

[@TheWaitersAcademy]

You are welcome Olga! Thank you for being so nice :)

[@PaulLuziga-bn1zv]

Fantastic 🎉🎉

[@mynhiensstorage7836]

Done learning thank you sir

[@noveleden]

I love your content.

[@TheWaitersAcademy]

Thanks Novel

[@Emilio-lz5ux]

Question as a newbie, how hard must I grip and hold down the cork once the cage is open?

[@laa_chaveirinho]

Thank youuu!

[@BenedictEBC-od4xb]

So Amazing ❤

[@TheWaitersAcademy]

Thanks

[@briandoyle5670]

That was good thank you.

[@TheWaitersAcademy]

Thanks Brian

[@erdemsoylu4856]

Best waiter

[@TheWaitersAcademy]

:)

[@jaimechavarry75]

Excellent

[@immelrachid3218]

Thanks brother

[@TheWaitersAcademy]

My pleasure, Samir

[@platinumsky845]

thoughts on holding the glass up at an angle toward the bottle when pouring? I was taught to do this since the champagne running smoothly down the inside of the glass causes less agitation/foam and a smoother pour than leaving the glass on the table.

[@TheWaitersAcademy]

Absolutely correct! If you have an opportunity to pour the champagne this way, this is how you should do it.

[@anmolkumarpandey5738]

Thanks for video

[@TheWaitersAcademy]

You are welcome Anmol!

[@virendrasamant7091]

Lv u sir I'm learning too much thing about service from uhh

[@TheWaitersAcademy]

Thanks Virendra!

[@dilipprajapat-x2d]

Thanks sir

[@TheWaitersAcademy]

You most welcome
How are you doing 😊

[@Dft746]

Man you are in love with pepe jeans 😂😅

[@TheWaitersAcademy]

I love Pepe

[@physicallimitationspeoplel4995]

Nice bro

[@TheWaitersAcademy]

Thanks Caribou

[@olegs7622]

Hello from Russia, Sochi🔥

[@TheWaitersAcademy]

Greetings back to Sochi! How was the summer there this year?

[@olegs7622]

The Waiter's Academy there were many tourists this summer. now we are all waiting for quarantine. it will be very sad

[@TheWaitersAcademy]

Let's see. Maybe there will be no quarantine no more. Hope so!

[@athuynhchan9936]

Thank you very much

[@TheWaitersAcademy]

Thank you for being here Dat Huynh!

[@athuynhchan9936]

Yes

[@abdellahdawchi774]

Thank u sir

[@TheWaitersAcademy]

You are very welcome Abdellah

[@bennygeypens]

"index finger", not "pointer finger"

[@TheWaitersAcademy]

Thanks Benny, I've been away from the States now for 12 years and it is getting its toll!

[@zubairhussain791]

👍👍👍👍👍 good

[@TheWaitersAcademy]

Thanks my man!

[@grim5931]

ouvert bouteille de vin ouverte. comment ouvrir le vin. ce bon homme s. je veux acheter une bouteille de vin

[@guillermoguerrero58]

WAY too much talking. I've seen videos where they open a champagne bottle in less than 1 minute.

[@TheWaitersAcademy]

Thank you so much 👍
That's very good my friend 😊

[@antimgrahan8293]

Sorry to tell sir .. waiter doesnt carry a knife to open the bottle .. its called wineopner sir

[@TheWaitersAcademy]

Thanks Antim!

[@queenlanapepsicola2338]

Why do u have to be such a prick, he obviously meant the wine key. It’s not his first language dude.

[@patrickthobias5276]

Champagne can be taste by the host?

[@imarathdole1259]

@@patrickthobias5276 yes,pour a small amount of wine into host's champagne glass,like two sips.After his approval pour the glass with adequate amount.If there is a woman,after host's approval,walk clockwise and pour the woman first and then walk clockwise and pour others.Always walk clockwise when serving and always follow the "ladies first" rule.

[@muhairwejimmie3794]

Thank you so much 👏👏👏