GANITO ILUTO ANG BIBINGKA! NAPAKASARAP AT NAPAKABANGO! | ROYAL BIBINGKA WITHOUT OVEN | BIBINGKA

GANITO ILUTO ANG BIBINGKA! NAPAKASARAP AT NAPAKABANGO! | ROYAL BIBINGKA WITHOUT OVEN
INGREDIENTS:
1½ cup glutinous rice flour
1/2 cup rice flour
1½ cup coconut milk
1/2 cup evaporated milk
3/4 cup sugar
3 eggs
1 cup young coconut meat
1/4 cup margarine softened
80 grams cheese (grate)
PROCEDURES:
1. Combine the dry ingredients: glutinous rice flour, rice flour, and sugar in a bowl. Mix well and set aside.
2. In a bowl, beat the eggs, pour the coconut milk and evaporated milk and then continue to beat until all the ingredients are well incorporated.
3. Add the wet mixture to the bowl with dry mixture and continue to whisk until the texture becomes soft and then add the young coconut meat, mix well.
4. In a preheated clay pot, place the heated banana leaf, arrange and form into mold then pour 1/2 cup of the mixture. Cover with charcoal and cook for 10 minutes or until firm. Note: you need to put heat(charcoal) above and below the clay pot.
5. Remove the cover, if our bibingka is almost cooked, brush with softened margarine then grate cheese. Cover and cook for 3 minutes.
6. Once done, remove from the clay pot then serve hot!
Always remember that the main ingredient of all recipes is...............LOVE💗💗💗
And ALL PRAISE and GLORY BELONGS TO JAH! GOD BLESS!!!
THANK YOU SO MUCH for your time and support 💗💗💗
For more recipes visit my channel: / @drealcooking
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#bibingkarecipe
#royalbibingkawithoutoven
#royalbibingka
#noovenbibingkarecipe
#glutinousricecake
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[@niezelpolbosvlog]

Sarap niyan

[@drealcooking]

Salamat po ❤️

[@ilovecooking3651]

Ganito pala ito gawin, madali lang kaso wala akong clay pot...nice sharing miss this

[@rowenagutierrez957]

Ang liit nmn Ng pinaghahalian,Ang tipid sa lalagyan

[@helenreyes7779]

Ka miss pag pasko

[@Andysimplecooking1]

ang sarap naman ng bibingka na ginagawa no gustong gusto ko yan klasing bibingka

[@drealcooking]

Thank you po 😊

[@KrisTyUSLife]

I miss this! Couple more months I’m able to eat all my pinoy favorite snacks😉.

[@nizzadg3212]

Wow! masarap yan sa kape lalo na sa umaga at pagsimbang gabi🤗 love this recipe sista..😍❤️❤️

[@drealcooking]

Thank you sis ❤️

[@marissamallare7485]

waw saraaap😋❣️

[@drealcooking]

Salamuch sis🙂

[@carziavioletaguzonsalongap4808]

Ty for sharing po

[@CookingWithArthritis]

Mukhang masarap gagayahin ko.

[@drealcooking]

Salamat po:), opo try niyo po🙂

[@CookingWithArthritis]

I love watching your channel kaya nag subscribe ako.

[@criziamarieguzonsalonga]

Sarapppppp

[@mheannborjabalena5966]

Wow ganito lng pala gawin to😋😋😋😋

[@drealcooking]

Oo sis 😍

[@myleneenclona185]

Sarap

[@reajanefrancisco3343]

Yummy 😋

[@danielbondoc]

Isa po yan sa mga kakanin na paborito at ang
Puto bong bong 😋😛 na binili naman sa labas ng simbahan
Pagkatapos ng simbang gabi nakikita ko yan sa labas ng simbahan tuwing alas 4:00 ng madaling araw

[@smithsavana7552]

Wow

[@carziavioletaguzonsalongap4808]

Bibingka ❤️

[@dangrahman9242]

Pag tinagalan pa po ba prang tinapay na sya? Ung ksi gusto ko hihi

[@drealcooking]

mlagkit po kasi ito iba po kasi ung putong bigas kaya malagkit parin po kahit itoasted o lutuin pang mabuti

[@dangrahman9242]

@@drealcooking ahhh ty po di ko alam Haha

[@SelselTV]

Ano po tawag dun sa inibabaw niyowna parang yero?

[@drealcooking]

DIY lang po yan:) as in yero po yan na niyupiyupi lang po gilid wala po kasi akong mabili na ganyan

[@lifewithtem1653]

Saan po nakaka bili Ng ganyan na palayok

[@drealcooking]

Magtanong lang po kayo sa public market ...meron at merong nagbebenta po:)

[@jonasanjose5407]

Saan nyo po nabili yang lutuan at mgkno

[@drealcooking]

Sa palengke po bilihan ng mga banga, 20 pesos po isa

[@anicagabmarlene2037]

Ito ba sis Ang original bibingka? Using flour not malagkit? I thought ung malagkit in na ung bibingka😂 iba pla..ma try nga Rin to...

[@drealcooking]

May hinalo din akong malagkit dito sis:)) yong glutinous flour

[@rowenagutierrez957]

Matipid