my simple somlaw machu kreung

here is my take and my way of how I make this khmer dish simple and easy without using prohoke (mud fish paste) & msg.. but its optional you can use it I just don't. lol 😆
Thanks for watching! hope you try it out!! enjoy 😊

[@chadrollins9830]

Thank you bong srey. Now me and my kids finna follow your recipe. 💯❤️

[@davidortega8174]

Imma try this next week. Word up

[@phornuy4615]

Mmmm yummy!👍🤤

[@kaliavang8383]

Yummy thanks for sharing!

[@es7680]

Good food baby delicious

[@veep4154]

Thankyou NeNe now I know how to make

[@marytith5899]

Glad to know I'm not the only person doesn't add prahok

[@kauntroap6339]

wow! i've never met another sem before

[@Jemshorts_4real]

Thank you keep it up!

[@Issamemariooooooo]

When did u add the water?

[@lizm5991]

It looks fantastic! How do you make the yellow paste?

[@stacyhague]

It’s called Krueng, lemongrass paste.

[@SailorJuniverse]

Where can you buy the pounded lemon grass? Do they sell that at 99 ranch? Or do you have to make it yourself?

[@reechhuon8239]

🥵🤤

[@miXxXstress]

Ty hun

[@thongfamily4921]

How much water you put you didn’t show that part

[@bobbybrax1615]

I see you applied that pressure. You got Twitter?

[@nenesem7641]

no

[@bobbybrax1615]

Nene Sem I see. You a good chef btw

[@nenesem7641]

@@bobbybrax1615 ty! 🥰

[@trailerparkcryptoking5213]

Throw that pan in the trash, it’s poisoning your food! Never use scratched non-stick pans!