Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Dieses Brotrezept ist ein echter Fund! Ich bin erstaunt, wie schnell und einfach es geht, und das Brot ist so fluffig und golden. Vielen Dank, dass Sie es mit uns teilen! 😊
Te escribo de cordoba argentina. Qe linda receta , lo mas lindo para mi es el pan . Gracias lo are en algun momento. Qe rico se ve..! Saludo y qe Dios te bendiga qe agas muchos panes mas . Asta siempre
Gratulálok! Tetszik a produkció. Sajnos nagyon vontatott, ezért leíratkoztam, de azért ránézek. Egy videóba két recept feldolgozása is beférne ha nem volna lassított felvételezés.
AHOJ JÁ VÁS MOOOOOOC POZDRAVUJI,TAK JÁ ZEJTRA ZA DĚLÁM uvidím jak se mito povede upec pocházím české republiky pa Terezka 🤔🤔🤔🤔🤔🤗🤗🤗🤗💅🏻💅🏻💅🏻💅🏻💅🏻💅🏻🌝🌝🌝🌝🌝💝💝💝💝💝🌹🌹🌹🌹🌹🌹☘️☘️☘️🥂👍🏻👍🏻👍🏻
"pão em 1 hora": fermentar 20 a 30 m; juntar farinha e amassar ; nova fermentação 1h; fazer as bolas; descansar 15 m; formatar; repousar 40 m; coze durante 30 a 40 m. Mas que hora mais comprida!
I will certainly be trying this recipe and thank you for so carefully laying out each step. A suggestion for future videos - save some time and shorten the video by eliminating repetitive steps. Including the same actions for all three loaves makes the viewing unnecessarily long and tedious. I can’t wait to try this recipe. Thanks.
Non credo assolutamente che il tutto sia lievitato così tanto dopo un ora, mi spiace io ho seguito passo dopo passo, mi sono volute ben 2e mezza x la lievitazione, in casa avevo 25 gradi, la taverna è molto calda, il resto tutto ok, grazie 😊
'Big Lie Productions' Presents: This claim, 1 saatte ekmek', is a LIE ! Only curing/fermentation of the dough takes 1 hour as stated in this video ! This recipe would be advisable, but, no need to view a Liar's video ! CLICK BAIT ! ,
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
What is the TOTAL amount of flour ???
@@STUDIORPM 640g. Do you know what type of flower she used?
Muhteşem bir anlatım.Thank yuo🇹🇷💐❤️💐💐
Thank you. Great video, I will definately bake this recipe- looks fantastic. Greetings Schnell from Greenville, NC. USA
Dieses Brotrezept ist ein echter Fund! Ich bin erstaunt, wie schnell und einfach es geht, und das Brot ist so fluffig und golden. Vielen Dank, dass Sie es mit uns teilen! 😊
Delicious love it
Size Türkiye'den yazıyorum,ekmek yapmak benim de hobim ve sizden çok şeyler öğrendim.Çok harika ekmekler.👍👍
It came out so beautiful and yummy 😋 I like the design. Nice one as always 👍
Thank you very much!
Bon appetit!
Que ricoooo que Jehiva bendiga tus manitas y talentos desde COSTA RICA.PURA VIDA. BENDICIONES.
Thank you very much!
UK too
Очень прекрасная выпечка, спасибо большое!
Gracias a ti por compartir estos vídeos tan bonitos 😍
Thank you very much!
Bon appetit!
Excelente, graciadx tus videos
this video very helpful. Will try to make it! thank.
Excellent!!!
Me encanta su panadería Excelente la Resetas saludo desde República Dominicana
Do Brasil é muito capricho parabéns
Классный рецепт хлеба!
Спасибо большое! 😊
Thank you very much!
Bon appetit!
Me gustó la forma de amasar el pan😊
Zehr schöne 🍞🍞👍👍 Dankeschön für deine Rezept
Bonne recette❤
Te escribo de cordoba argentina. Qe linda receta , lo mas lindo para mi es el pan . Gracias lo are en algun momento. Qe rico se ve..! Saludo y qe Dios te bendiga qe agas muchos panes mas . Asta siempre
Love this❤❤❤
😋😋😋😋lo farò.. bravissima 👏👏👏❤️🧡💛💚💙💜
THANKS FOR SHARING THIS RECIPE.FROM CANADA NEW SUBSCRIBER
Saludos y gracias por su receta México
Delicious 😅
Ciao graziedella ricetta buonissima proverò a farlo grazie mille
Dziekuje za przepis wygląda pysznie spróbuję upiec pozdrowienia z Polski
Từ Việt Nam rất thích cách bạn hướng dẫn thât dễ hiểu và đẹp ❤❤❤❤❤
Bonjour le pain à l'air tellement moelleux je vais le faire demain. Merci pour vos bons conseils. 😊♥️💚💜💙
Beautiful 👍💖👍
From Thailand thanks for your sharing I really need to open bakery shop at my little village in prajuabkhirikhan south of thailand
Si señora me encantan gracias
Very good
İstanbuldan selamlar,sévgiler😂❤🎉😅😊
Look Yummy
Eye-catching and delicious.... Thank you my kind friend 🌷🌷🌷
Dear, how thick should the bread dough be for this bread??
Gracias desde España
Vou tentar fazer na maquina de pao
All video beautiful ❤❤❤❤❤❤
Πολύ ωραίο ❤
Thank you very much!
تسلم يدك❤
Thank you very much!
Рецепт хороший,стоит попробовать. Но совсем не Schnell .Спасибо.
Me Gustavia aprender a hacerlo
Gratulálok! Tetszik a produkció. Sajnos nagyon vontatott, ezért leíratkoztam, de azért ránézek. Egy videóba két recept feldolgozása is beférne ha nem volna lassított felvételezés.
sarap.tasty
Se ve delis
برافوا روووعه
Maravilha parabéns
C de la brioche j’aime le pain croustillant bien cuit
Adding all the rising times, let alone kneading and shaping, one needs at least TWO hours before baking
❤
Πόσο είναι το αλεύρι συνολικά; Πολύ ωραία φαίνονται!!!
Vypadá moc pěkně !!!
سلام خیلی عال بود آرد چی بود؟ من از ایران شمارو تماشا میکنم،اینجا آرد ک مناسب این نان بخورد چیست؟؟ومن فرم ماکوفر است نان دراین فر خشک میشه ومغز پخت نمیشه
😍💜😍❤️
AHOJ JÁ VÁS MOOOOOOC POZDRAVUJI,TAK JÁ ZEJTRA ZA DĚLÁM uvidím jak se mito povede upec pocházím české republiky pa Terezka 🤔🤔🤔🤔🤔🤗🤗🤗🤗💅🏻💅🏻💅🏻💅🏻💅🏻💅🏻🌝🌝🌝🌝🌝💝💝💝💝💝🌹🌹🌹🌹🌹🌹☘️☘️☘️🥂👍🏻👍🏻👍🏻
Thank you very much!
Bon appetit!
"pão em 1 hora": fermentar 20 a 30 m; juntar farinha e amassar ; nova fermentação 1h; fazer as bolas; descansar 15 m; formatar; repousar 40 m; coze durante 30 a 40 m. Mas que hora mais comprida!
Boy a ver si aprendo
Un pan bueno no tarda una hora.
Odličan hijeb ppiz izSarajeva od jace iz Sarajeva
Toplamda kaç Gr un
Красота!!Очень должно быть вкусно!Обязательно испекла. СПАСИБО!!ЗА ВИДЕО.
Another "1 hour" bread recipe that takes 4 hours.
❤❤❤❤❤❤❤❤❤❤❤❤❤
Omg 😱 why you don’t use shape knife
👍
Thank you very much!
🌹🌹🌹🌹👍👍👍
Du pain en 1heure ,c'est faut ,et c'est quoi ce façonnage ,et avec du sucre et du beurre ???
Greetings from Bellefontaine, Ohio. It won't be long, and I'll be making Christmas stollen. Fun times!
Thank you very much!
Bon appetit!
I will certainly be trying this recipe and thank you for so carefully laying out each step. A suggestion for future videos - save some time and shorten the video by eliminating repetitive steps. Including the same actions for all three loaves makes the viewing unnecessarily long and tedious. I can’t wait to try this recipe. Thanks.
Frumos,doar ca nu se face pâinea intr-o oră !!!
Di una lentezza inaudita.🥱🥱🥱
Jau taip isleto nebaigiau ziureti
La mie est épaisse
Non credo assolutamente che il tutto sia lievitato così tanto dopo un ora, mi spiace io ho seguito passo dopo passo, mi sono volute ben 2e mezza x la lievitazione, in casa avevo 25 gradi, la taverna è molto calda, il resto tutto ok, grazie 😊
Me dncanto
I would not eat this bread 🥖 using bleats
Xin cảm ơn
h
Он сағат көрсеттіғо.шыдамды танысып.
Votre titre est trompeur !!!!!! 20 à 30 mn PLUS 1 heure PLUS 40mn etc.etc. je ne suis pas d'accord !
'Big Lie Productions' Presents: This claim, 1 saatte ekmek', is a LIE ! Only curing/fermentation of the dough takes 1 hour as stated in this video ! This recipe would be advisable, but, no need to view a Liar's video ! CLICK BAIT !
,
Wrong recipe all videos copi from eachother
This has taken about 3 1/2 hours not one.
Right. It doesn't build trust.
👍