EP76: From Escoffier Culinary School to Private Chef: Bri Murray’s Inspiring Story | The...

Send us a textIn this episode, Chef Bri opens up about her unique journey-from learning traditional Albanian dishes with her grandmother to becoming a private chef with a repertoire that spans French, Italian, Mediterranean, Latin American, and Southern comfort cuisines. She shares the life experiences that shaped her, including her love for farm-to-table dining and her travels across the U.S. and Europe.Listeners will be captivated by Chef Bri’s honest reflections on the challenges of being ...
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