Napoleon cake Recipe - Russian Style Mille feuille
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Napoleon cake (mille-feuille) is made of puff pastry layers, filled with Diplomat Cream or German Buttercream (pastry cream lightened with whipped cream or butter). Napoleon is one of the most popular and loved cakes worldwide, although its exact origin is unknown. There are many recipes and versions for Napoleon. Grandma Emma and Leon are happy to share theirs. Get the recipe here: videoculinary.c...
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I tried this recipe for the first time and IT DID NOT FAIL. Absolutely AMAZING
Oh, hi! I'm wondering if I should use whipped heavy cream instead of whipped butter to add to the custard, or if I should go for a thicker pastry cream, because I've tried the Greek version of Napoleon (milfey) and I love it so much, I don't know if I'll feel the same way about the Russian version. Is it buttery in taste or creamy? Help!
Am so happy i found this perfect recipe of Napoleon cake . I bought one piece today from bakery for £1.50. No more buying..will try your fantastic recipe. 💕
I made this last week, and my in-laws loved it! Thank you so much for sharing this recipe.
Thank you :)
Es la mejor pasta de hojaldre que he encontrado, es muy facil de hacer y es muy deliciosa, ya la hice dos veces y me ha salido muy bien! gracias Daniela por compartir la receta de tu abuelita y tu papi.
Some years ago I was lucky enough to be invited to a dinner by a Russian friend. His mother made the dessert,the original Russian Napoleon.I have never eaten any tastier pastry desert since. Your Napoleon looks and I am sure also tastes like that.Thank you so much for this perfect presentation.
I have been searching 4 an easy puff pastry, till finally I found ur video, I 've tried ur recipe n it turned perfect n so yummy, my kids loved it a lot. thank u so much 4 making me a gd chief.☺👍👍👍👏👏👏
Thanks! :)
I'm russian and been looking for russian recipes dat my mom cooks to teach my kids about the food on my russian side of the family and this is great
This looks delicious! That puff pastry is perfect...a thing of beauty! Thank you:)
Wow!!!!
I only ate it once in a local bakery in my home town, I did not try to make it as I heard it is so hard to make. But now I saw your recipe, I am craving it now!! I will definitely try it (I have to wait for an event to make it as it is quite big for regular day)
I loved the recipe so much, I can't even imagine it's taste!!
Thank u so much for sharing and thank s to your grandma and your dad for the free treasure.
Happy cooking
+Abeer Nasser Thank you for your lovely comment!
This is one of the best channels in TH-cam.. Good work people..
+Keetu's Diary Aww thank you! :)
Great English! Thank your for the recepie! Love your site! You guys are doing awesome job! Thanks!
Thank you!
krymchanka SO good video
Beautiful! Great recipe! Thank you for sharing your family recipes with us! You make them easy to follow!!
Thanks Mam for your fabulous recipe, I am from India, but when I was in Boston I tasted it in a Russian store, thanks again, it's really manageable and easy to make.
looks great, growing up in America my grandma would make that all the time but now she gone I miss it
wonderful! your recipes are better treasure than gold! thank you for sharing. :-)
I am very very grateful for this recipe. Can not thank you enough. I live in Toronto Canada. Thanks a million.
Awesome work,instruction,and presentation .Thank 's for sharing the recipe indeed.
+Khulood AL - Rawi Thank you! :)
Thank you very much. This recipe is like my grandmum's! It is really very delicious cake!!!
Большое спасибо. Этот рецепт такой же, как готовила моя бабуля. Это действительно очень вкусный торт!!!
This has become my guilty pleasure cake which I only prepare now twice a year.
Hi Daniela, this cake sure looks very delicious. I don’t know if I can learn how to make this successfully, but I am going to try my hardest. Thank you for sharing this.
easiest puff pastery ever,thanks grandma Emma & Daniela
This puff pastry looks easy. I really have to try this out. I always wanted to taste this. It's looks delicious I'm sure it is. Thank you for this recipe.
Pretty helpful and so gorgeous. Thanks for sharing the best recipes.
Thank you for your lovely comment!
This is my go to napoleon cake reicpe, super good!
I'm wondering if it tastes better than the Greek version, so I know which one to make for my son's birthday
thanks a lot for sharing God bless!
Thank you very much!! is so easy to make and is so tasty!!! I made it! thank you for sharing
Thank you so much for sharing all your wonderful recipes :)
+Liezel Salvador It is our pleasure! Thanks for watching :)
Daniella
Thank you. I loved this cake.
Now this is how you make a real napoleon.Thank you !
I have to thank you although I have not tried this recipe in particular I did use the puff pastry recipe part, and wow how good is it. I have made puff pastry the roll and fold way which is very time consuming and the results have never been worth raving about, your version is so simple and gives fantastic layers my only complaint if at all is that it makes a lot of pastry , I am guessing it would freeze well.
+Noreen Abel Thank you! It's very comfortable to have this dough in your freezer, ready to use anytime you need it. Cut the dough into parts and freeze. Take it out the night before using and thaw in the fridge. Thanks for using our recipe! :)
Daniella
Noreen Abel m
My mouth is watering🤤
Well done guys,love voice and clear speak.thank you
I loved it. Thanks for sharing it.
amazing but could you put ingredients and steps in a comment
Awesome quick puff pastry idea
Omg this will take all day lol I'll go to my local Russian store and buy it
Que belleza, se ve delicioso
You make this look so easy!
Grandma, you're the best.
Amazing...thank you so much for sharing this gem 💗💗
wow, great recipe u make it looks so easy to make 👏 definitely I'll make soon, well done ...
+razan wbs Thanks!
Thanks for the recipe looks delicious 😍
this looks delicious and amazing ..... thank u soo much for sharing ur awesome recipes .... i am a big fan of u and ur recipes :D
+Mahrukh Musab Thank you!!
WOW, Amazing 👏👌👍👍👏 please more videos. Thanks for sharing this video.
thank you so much this cake was one of my favorite cake when i was in ukraine
Always unique Russian cakes
Wow, wow, wow that looks amazing I have to try this 😍
Thank you for share this recipe with us. Awesome, magnificent, amazing. Kissing your grandma hands.
+Zeynel Haldun Tüzel Thank you! :)
SUPERB!!!!...LOVE it!!!!!!!~~Thank YOU!!
This is the cake that stops my diet.
Thanks for the idea💕💕
This is a very different puff pastry, I hope I can give it a try someday☺️☺️
très belle recette faite par des Artisants de la patisserie . Bravo, je vais me régaler et régaler mes amis et leurs enfants
Looks yummy ... Shall try to make it like hers & wish myself good luck ... Spasiba ...
Very very good, nice. Thank you .
its too Messi in seeing... but ur all dishes are too yummy... i will definitely try this... love ur dishes n grandmaa also... she is sooo cute
Thank you very much. It's owesom.
It's so yumy!
that is yummy thankyou for this excellent recipe
+suzy hadley Thanks!
Esta receta esta buenisima, ya la hice dos veces y me ha salido exactamente como se ve en el video. gracias por hacer este video Daniella.
this recipe is the best of the puff pantries I being see. Is easy and real yummy. I made the pastry twice and both times being so good. thanks Daniella for posting this video 😊
Beautiful
Wow beautiful
I like this recipy
Wow amazing! 🎂
Mille Feuille and Crepes Suzette are my absolute favorite desserts. This looks delicious!
+beachbum0014 Thank you! :)
my favorite pastry … yum yum {pastry not cake since all the bakeries sold them in the cut individual portion, not as a cake}
Awesome recpi can u tel me in cups??
thanks
Thank you for Sharing
so good.
+Shane Estrada Thanks!
wow!! what a long process, i should try make one, thanks for sharing :)
+Bernard Rouhi It does take some time, but it's worth it :) Good luck, let us know how it turns out!
Daniella
VideoCulinary.com - Recipes & Cooking Ideas there you go, i did it just now! and it is really difficult, bread didn't become like the one your grandparents made though, but overall test good :D
goo.gl/u0gXlM
شكرا على الوصفة
Your desert looks great,I fallow your recipe and noticed that you used all together 950 g of butter, a lot,I know that I don t have to eat the whole desert by myself but still a lot
Nice
It looks hard to make. But I'm sure it's tasty..
Don't bother to cut mine....I'll be eating the entire cake !!! Yummmmmmmm !!!
Love your video. Great job! I just started my channel. Hope to be successful like you!
Nice !
Wow wow wow this is mazing job 🌹🌹🌹🌹🌹💐💐💐💐💐👍👍👍👍👍👍👍🌴🌴🌴🌴🌴🌴🌴
Well, I'm going to make one of these for my son's graduation because not all men like cake but all men will like this fantasy of a delicacy and I don't think it's that much work. Two lots of cream. Have I got this right one lot of creme pat and one lot of diplomat frosting????
Oh and btw thank you so much for this.
Madame, can I use vegetable oil instead butter making dough?
Hágame el favor de decirme si tienen libros de pastelería o cosina
Superb !
l like it
geams making mated
Wooooooooow 😍
I'm not a baker,!!!! LOL now I know why,!!! LOL sooooh, much work, you really have to love it,!!!! I can taste test though,!!!!! LOL Lol lol,x!!!!!!!!
Maravilha
Why are the puff pastry layers so thick and few? I'm used to eating Mille feuille with many very thin individual dough layers instead.
+PwnngNbs This is the Russian version of napoleon, it is somewhat different.
Daniella
Exlend recipe
Thks sis
Perfekt
Hello Grandma, thank you very much for sharing this recipe, I have a question about flour, is it all purpose flour? and butter is salted or unsalted? I love your video and looking for more your video later,thanks again.
All purpose flour, unsalted butter. Thanks for watching :)
Thank you so much. Is this an easy way to make honey cake or they aren't the same?
+Eman Azzaz Thanks! Not the same, here's a layer cake recipe: th-cam.com/video/QVr4ZwbYYFc/w-d-xo.html
Thanks for sharing. Just one question. Will the cake be still crumbly when u take it out from the fridge? Or can it soggy?
actually the cake (the pastry layers) should be slightly crispy ;)
Thx you
Russians make the cake Napoleon using from 10 to 25 layers by pressing them together.
Hi I am a fun of ur receipes and they r successful but plz can u tell me any receipes I can make with the egg whites coz I need only the yolk but don't know what to do with the white I'll be happy if u answer me thank uu
+Bouabdellaoui Basma Sure!
You could make Italian hazelnut meringue cookies: videoculinary.com/recipe/brutti-ma-buoni-cookies/
Or coconut macaroons: videoculinary.com/recipe/coconut-macaroons/
Thanks for watching!
Daniella
Love it a lot. Hope mine will taste good
i have a question: do you know the poppy seed cake which is so moist with a thin dough on the bottom and an apricot jam glaze on top? and also, there is a cake (i think it is Russian) that is thin layers of poppy seed thin dough and apples.
if you know them then please consider to make them too.
thank you and sorry to bother :-)
The Russian apple cake could be apply honey cake.. I found it on TH-cam.
Apple*
Can you used puff pastry from store
جميل رائع جدا
nahla jalal66 verfĺrlna
I am lost with the next step where you add the hot milk to the egg mix. Do you add all the milk to this or only a couple of tablespoons?
Gradually, all the milk.You may find it easier to use the recipe with written instructions: videoculinary.com/recipe/napoleon-cake/
Thank you
Serait il possible de nous donner la recette des ingredients en francais s'il vous plaît.
Merci.