Fresh Prawn Rolls | Gordon Ramsay
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- Having experienced Vietnam first hand, Gordon shows you his recipe for fragrant and delicate prawns summer rolls full of flavour, along with an exciting sweet chilli and mint dipping sauce.
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I'm a Vietnamese and I find this recipe VERY interesting.
Yes I know, it is NOT the way Vietnamese people normally prepare this dish and the rice paper wrap may be dipped for too long in the water BUT as it's written in the description (did you guys even read the description?), it's Gordon's recipe, it's HIS way of preparing the dish.
So, please have some respect for his work and look on the bright side. Instead of trying to point out and blame him for his mistakes (which are quite insignificant), look at how he's actually making the dish a lot easier to prepare for foreigners who are not familiar with Vietnamese cuisine, not to mention that this is an excellent way to make the ingredients get mixed up more thoroughly inside of the roll so that it may give a better and certainly more fully taste of all the ingredients (especially the herbs) used.
Anyway, this is one interesting way of making these rolls, I would totally give it a try someday.
I agree with you a bout the rice paper wrap. It's too water inside
Ưm, t cũng agree
Disagree
I agree with you, but foreigners might taste Gordon's recipe and then not like Vietnamese food anymore, since the authentic way of making these rolls are 100% better than Gordon's recipe and that's a fact
I’m half Vietnamese and it’s not traditional but it looks delicious.
I have plenty of Vietnamese friends, so I know there are a few different directions he takes with the recipe. However, after I watched this video, I went to my kitchen and made a handful and it's still delicious. So there are no mistakes in this recipe, it's just a different take. He never once claimed it was an authentic Vietnamese recipe, it's just the way he likes to make it. Like my friends also put eggs in their burgers - which I hate - but I don't say to them, "You're doing it wrong!" because it's their way. Live and let live.
Harold Davidson I'm from VN and I have to say you're right! Everyone has theirr own taste. Just like the spiciness of Indian food is lessened when it comes to VN.Just because Gordon made the roll differently doesnt mean he convict a culinary crime or some thing.
And btw, cooking is also a kind of art. And art NEEDS creativity and diversity.
Nguyệt Đức Nguyễn Absolutely. Like my wife told me, "Baking is a science, but cooking is an art."
If case you're wondering, she's the better baker, I'm the better cook. :)
Harold Davidson I got your point :D
whats wrong with eggs on burgers?
DatProPubstomper If you like it, it's cool. It's just not my taste. :)
As a Vietnamese, i noticed the difference between his way and our traditional Vietnamese way of making spring rolls. But who cares, for real. He does not replicate exactly the same dish. He experienced it, then make his own version, based on his personal idea of how the dish should be like, and that is enough already. It is more Western style of cooking and it is more suitable for you guys too, so yeah, why keep arguing and fighting about the "originality" or "mistakes"! Like hell, there's no such mistake in making the fresh spring roll with different way!
Hahaha, you right👌
Can you tell me please , what kind of pasta is this ? Or how is it called ?
@@livelearnlove1637 in Vietnam it called "Banh Cuon".
Live learn Love it’s not pasta, pasta is italian. These noodles are called fensi, in English they’re called cellophane noodles, glass noodles or mung bean noodles (not to be confused with rice vermicelli - that’s a different type of noodle)
nguyen hoangquyen Banh Trang*
As a Vietnamese, i'm so proud that chef Ramsay have brought our cuisine culture to a legendary status.
You better thank Anthony Bourdain.
@@iforgotthenamemate yes, of course
It makes me happy when people appreciate that their culture is being shared and don’t complain about it
pls try it, the best spring rolls I did eat in my life
th-cam.com/video/zsugKmcnz4Y/w-d-xo.html
Why hello there Sniper Mask😎
Most youtubers: hey guys welcome back! On this weeks episode
Gordan: first off soak the noodles
He has no time to fuck around
The shape of the SPRING ROLLS look a little mushy. I LITERALLY just posted a video about the CHEAPEST Spring Rolls in the World on my channel and still have better shape than this LOL
That's why I subscribe to his channel. His videos are the best straightforward no pretentious draggy nonsense
"GORDAN"
What's the name of noodles
4am and I'm sitting here eating peanut butter from the jar, fuck my life -.-
yogurt
Water?
expired nachos 😒
At least you have peanut butter
I'm eating Nutella
I'm Vietnamese and I cook at home very often. I think Mr.Ramsay did a good job. He gave one of our traditional dishes a fresh new look and respect. I'm so glad you did this, chef. Although some of your steps were not traditional and not the way we make the dish in Vietnam but you successfully delivered "Vietnamese food spirit" and your respect to our cuisine. Thank you for that.
1:10 "there's no olive oil in there." Gordon did i hear you right?
no; the olive oils all inside your eardrums
@@netweed09 you salty
If he does not use olivoil, the whole industry will be bankrupt
its fricken vinegar
@@buck8266 no gordon is just known for using a lot of olive oil
I can't even imagine how good his family eats every day.
This is a vietnamese street snack
@@jakenguyen4253 actually i use this dish for my dinner xD
@@jakenguyen4253 and oh course alot of fresh prawn rolls
@@akirashirogane2729 spring rolls for main dinner dish? What heresy against vietnamese value is this?
@@jakenguyen4253 i do, what is wrong with it then? Since when vietnam food become more like france food where you can't eat a croissant after 10am? So i supposed to eat banh mi for breakfast, not dinner. And so now i can't eat phở for lunch? Shut tf up 💀😐
Other TH-camrs: Long ass intro
Gordon: First off, soak the noodles
Why does Gordon Ramsay talk like he's trying to seduce the food?
It's food porn
😂😂😂😂
1r1d0cycl1t1s
😂😂😂😂😂😂😂😂😂😂😂
That's how he adds the love
Because he is seduced by it
Gordon Ramsay has to be one of the most graceful chefs ever..he sprints from one place to another ..like he is singing with his recipes . Respect !
Blah . learn to cook and save it for Hell’s Kitchen . Where you’ll be going if you love Gordon so much . Peace to ya morn luv
I loooooove spring rolls and vietnamese food: what I usually do is lay out the individual greens and vermicelli in separate rows, roll halfway, place the shrimp on the outside, and then roll it up the rest of the way. That way, the shrimp stays on the outside and it looks really cool. Another thing Ramsey forgot to mention, the rice wrap WILL dry out, so if you're storing it or leaving it out to eat in a little while, cover it with a clean damp cloth or paper towel to keep it moist. Trust me, you don't want to eat spring rolls with a dry wrapping.
good sharing :-)
NoPain NoGain, um, I'm a Muslim and no, it's not Haram. Stop going around saying lies..
NoPain NoGain what does that mean
@@dec3322 99% sure means that "prawn is forbidden" due to Islam law(?).
But I thought meat wise that pork is forbidden, not prawn.
NoPain NoGain Shut the fuck up
Being Vietnamese, I can see that he does change some things
Ngay cả ở Vn thì mỗi vùng miền có cách làm nem khác nhau mà. Việc thay đổi, sáng tạo là cần thiết phụ thuộc vào tùy khẩu vị mỗi người
Period
He adds wine into the soup
He made it just more sophisticated
Thoi Hien red wine vinegar, not wine
His trip to Vietnam was hilarious. Respect for Mr. Ramsay.
Should I cook this for the girl next door, I've never even talked to her before. Maybe I could make the prawn rolls and just put them through her letterbox.....
Her cat will love you.
Hell yeah bro
Sounds weird, but hey why not? :))
Dave Throw them at her window. She'll notice you then.
Dave Go over and say "Hi, I'm Dave. I wanted to meet you so I thought I'd introduce myself. I'm about to have some hand made spring rolls, care to join me?" Boom!
I'm glad I'm not the only Vietnamese person in the comments who sees a couple mistakes in this video
My Names Tommy Can I point out the mistake If I'm not Vietnamese?
+GM Seth sure, if you are familiar with Vietnamese food.
Good for you then.
I think he just made it in his own way. I'm Vietnamese too
the recipe varies from household to household, i am totally fine with that. but gordon has to improve on the rolling technique. xD
the awkward feeling when you think that you can wrap it better than Gordon Ramsay, haha
Those rice papers look wayyy to soggy. It’s not supposed to go in there for 30 seconds. And the sauce he added in makes it even more soggy.
With your last name I believe you could! 😂
yes
Hahaha lovely you nailed my thoughts
Same! Lol
Im Vietnamese and I like the spring roll Ramsey made in this video.
pls try it, the best spring rolls I did eat in my life
th-cam.com/video/zsugKmcnz4Y/w-d-xo.html
Compare to some other western chefs who "claims" to make authentic stuff but ended up messing it up this man is significantly better, and i appreciate his feelings for our country
I love this blend to the traditional Vietnamese fresh rolls :D I love how he mixed different herbs together, truly bringing more fragrance to the rolls.
Legend has it Gordon can only whisper when cooking food
Have u seen Hell's Kitchen lol
Will Chaney He isn't cooking there unless chefs are thrown from the kitchen-
As a Vietnamese person, I have adored Chef Gordon Ramsay since I was 10 and I'm 18 now. I get so excited everytime Gordon makes Vietnamese food or just mentions it. I too see some diffirences in the way he made Vietnamese Spring Rolls. But It's ok. He is not Vietnamese and just stayed in VN for a week. And to make authentic is very difficult and take a long time more than just a week. So I hope Vietnamese people won't say anything to prove you know more than he does and he is wrong or something like that. And the people who are not Vietnamese please know that we just want to make it clear for you that this is not authentic Vietnamese cook. Don't get in a fight by this tiny little reason.
i agree
Wahaha the first lines i interpreted for myself sorry
Iris N your not 18 anymore
Iris N I really like and appreciate your attitude
The Vietnamese spring rolls the Gordon Ramsay' s way, once again Gordon is showing his cleverness and creativity in the kitchen.
Could you do a full tour of your kitchen? that would be a treat! how you organize, what you have, your storage?
No "and a dash of salt and pepper"???
Zencann - sorry NO SALT OR PEPPERS. The fish sauce substitute for salt and chili substitute for peppers.
Zencann needs a glug of olive oil
I think you missed the joke lol
Zencann *and where's the LAMB SAUCE ?!.*
Tiffanie Nguyen lmao you didnt get it 😂
Everyone complaining of the "mistakes"
It's a Ramsay's variation on traditional recipes. Their own style. It doesn't have to all be the same recipe.
Totally agreed. " Quod capita, tot sententia". Cooking is an art, your own stylecreates a new delicious dish.
im a vietnamese and im cook to ... love gordon ramsay he's like an idol to me...... wish i can be his apprentice :(
New idea for a series:
Gordon's Ways
We have a lot of "ways with [chefs name] but Gordon has dominated the kitchen for years. We should have a series where Gordon categorically shows his ways with different foods, herbs, spices. ♡
It's so nice when Gordon cooks Vietnamese food. I love the way he did it. I'm Vietnamese and I wanna try this creative way of fresh prawn rolls. Thank you so much for this video. Mr. Gordon.
Dear all the Vietnamese and other people commenting below that "Gordon is doing it wrong.." or sort of:
Everyone has their own taste. Just like the spiciness of Indian food is lessened when it comes to VN. Just because Gordon made the roll differently doesnt mean he convict a culinary crime or some thing. And for the record, he never said the roll was VN-original/ exclusive! He took his inspiration from it, ok.
And btw, cooking is also a kind of art. And art NEEDS creativity and diversity. So stop bitching and start cooking! I am a Vietnamese, I don't like spring rolls at all. But after watching this video, I love his recipie so I tried and the result was marvelous! Love it! It's very fresh and no fat!
You forgot to add olive oil and some more olive oil
and nice hot pan.
Vietnameses dont use olive oil to cook
Phuong Ho Thi Minh I guess u didnt get the joke
Also he forgot the LAMBBB SAUCEEEEE
And the roll is also FOKIN RAAAAAAAW!
Why do people to point out the mistakes when he also clearly did some stuff right. Look at those rolls, they are perfectly shaped even when the paper were soaking wet.
ChauNyan the rolls are anything but "perfectly shaped", they're ugly
ChauNyan the fuck? the rolls look terrible. "perfectly shaped" lmfao
Who the fuck cares if their ugly? If it taste fine as fuck, why should that matter? Visually presentable bullshit
L. Kat :3 obviously not you, because you have no standards.
I don't have any standards, I'll judge this shit with my mouth
Việt Nam đâu hết rồi nhỉ còn ai xem không, hay chỉ mỗi mình thôi nhỉ buồn ghê🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳
Ừ buồn thật
Cc
It's great that you showing people how to make spring rolls. But I want to point out that 3 things a Vietnamese person never do when making spring rolls. 1. We never combine mints, basil leave into fish source 2. Never combine spring rolls ingredient together before making and never chop the noodle, shrimp lettuce basil, 3. never soak the rice paper, dip into water and take out immediately.
To everyone that comment about his mistakes, take a chill pill.
He never mention this is a "Vietnamese spring roll", it's a "fresh prawn roll". you don't have to correct a chef who hold 14Michelin stars.
everyone's commenting about the facts that he made mistakes and I'm just here commenting that it's 5:12am and I wANT one
I know how to make them in the traditional way. But u can do like Gordon.
MJohn2001 not saying I don't my point is that I feel like I'm the only one who isn't commenting because of that issue
+Chloe Chan it's just a different take on a known dish. i don't know why people are being so harsh ^^;;
+Chloe Chan omfg, can't believe i found a Taemint!!!
xxxVivianNxxx omo neither can I !! that's so cool xDD
omg cant believe he can eat fish sauce * w * Im so in love with him lolol. The way he make it even have better quality than every roll I have eaten until now ; w ;
also, since i'm from Vietnam, I highly advise those who gonna make this: dont dip the rice round white thing into water too much, the best way is dip your fingers in and spread the water gently onto it.
Dipping like that not only make you harder to hold, place down and roll it, but also make all the rolls you just put in the dish stick together, which will be ripped apart and a real mess whenever you want to take a roll to eat.
ALSO, SINCE I HAVE ROLL DOWN AND SEEN PEOPLE SAY: I appreciate the way Gordon make, he even use the fish sauce to match with VNese way of eating, which I feel very bless right now. I just want people to have easier way to roll it.
Gordon may be a top chef but he's not the best at every dish. And since he willing to learn from everything, I find it not that a big deal to show him and all the cook a better way for them to master the dish.
For those who say :leave him alone, it's just a roll. I must say to you: Yes, it's only a roll, everyone can make it, just like every single simple dishes from all over the world that gordon learn, but the thing is: he's doing it in a restaurant level, so to the chef who want to make and serve it, it's not only a roll. Therefore, there's absolutely nothing wrong to have different people share different ways to make (except those who say what Gordon did is wrong, they're a bunch of thick head), not that you have to doing all the things they say anyway.
OMG, I'm Vietnamese too but it made me so embarrassing after reading comments from the Vietnamese. It was written very clearly " Fresh Prawn Rolls" not "VIETNAMESE ROLLS".Gordon is a chef, he knows what he is doing. He didn't say he made Vietnamese rolls, he only said his repsect for spring rolls changed after he had visted Vietnam. In this video, he only showed how he made HIS fresh spring rolls, it isn't the "STANDARD RECEIPT FOR VIETNAMESE FRESH SPRING ROLLS", please don't criticize.
Why does he whisper? Its like he's so into the cooking he wants it to be a sensitive thing. I love him so much for that.❤❤❤
vietnamese food ^^
Yeah buddy!
Hạ Anh chuẩn lun :)
Hạ Anh YUMMY
White guy making Asian food right
Sky And Thien Yes.. this food called goi cuon in Vietnam
Why am I watching this at 2:28am
This is an everyday thing for me 👌👌💯
2:50 am over here
4:07. i win
+SurTurd Furgison 7:15 I win sir, I'll just go kill myself now.
soejuno hhahahhaha I just found him and i love him is one am for me hahahha feeling hungry
Here is my recipe for better Spring Rolls:
1.Get the rice paper
2. Soak it in mouth for 5-10 seconds
3. Chew and Swallow
Gourmet shit
Demented Things you clearly haven’t lived if you’ve never done this
Been there ;)
Guess I’m a monster cause I like it R A W
Letting it soak in the mouth is kinda far don't you think?
In Vietnam, there're a lot of style spring rolls
But his rolls not like any style of them (or combine)😅
A style that Vietnamese usually roll: fresh rice noodle + boiled shrimp + char siu pork + chives + herbal and dip it into a sauce: soy sauce (brown, sweetish) + roasted peanut + pried red onion
You can try do it, I sure that it'll be better delicious than the rolls of the world's most famous chef😅
(I just show Vietnamese style roll, not mean his rolls no delicious😄)
Love you so much, Gordon ❤
Due to introduce Vietnamese food to everyone, thanks.
Vietnamese food once again captivates another huge celebrity chef. Btw, Rest In Piece Mr. Anthony Bourdain, you will always be our brother
He didnt do it wrong, its just a different way. My Vietnamese friend said there are plenty of ways with different ingridients for this dish
Nhưng mà chúng ta thường rán
Hello. I'm Vietnamese and I simply find this dish interesting and amazing. Why do we always have to do the dishes in a traditional way instead of trying doing something new? In the culinary world, there is no "right" or "wrong", just "normal" or "remarkable". So please stop judging and try doing as well as having some if you have time. To be honest, lacking of creativity is the fastest way to kill Vietnamese culinary art. That's all.
Because there are many ingredients of this Vietnamese dish that cannot be found overseas, the recipe is slightly different.
But it's delicious. Vietnamese dishes are always fresh and frugal with the philosophy of yin and yang.
"We have to make a spicy dipping sauce"
"Starting with *sugar* "
Yes i'm a vietnamese and we have a kind of sauce which tastes sweet and salty and spicy. Plus the sour for another kind of dish
That's the beauty of it. Sweat spicy salty and sour at the same time.
Shit can be spicy and sweet at the same time numbskull.
Welcome to VietNam , the place you can found a bowl of sauce that taste spicy , sweet and sour or even salty .
Sweet and spicy is a staple of Asian cuisine, not just Vietnamese.
Let’s not talk abt the differences between the local cold roll and Ramsay’s one. Just a tip to easily wrap the roll. What you need to do is dip the rice pad in the water and take it out after several sec only. It’s still hard but a dozen seconds later it will become softer but not too wet so you can fold it in nice and tight shape without breaking the pad.
"There's no olive oil in there."
Who is this and what have they done with Gordon Ramsay??
Talking trees,my man,talking trees
Jaimie Oliver would have dipped the wrappers in olive oil.
Gordan, your wrapping technique needs work! Rice paper is too soggy when you dip the entire thing into the water. You spin it on its edge into the water and then take it out. Water will moisten the rice paper as you put in the filling and paper will still be somewhat chewy but still soft.
Second, you need cucumbers in the wrap. Basil and parsley can be overwhelming spices if they aren't balanced with the mint. Rau ram and mint, plus a bit less basil and lesser of the coriander. Cucumber adds the extra crunch. My favorite has been Persian cucumbers - just the right texture and sweetness compared to other types. Texture is super important in Vietnamese cuisine, as you already know.
Third, has nobody told you Squid fish sauce is a mediocre fish sauce? Vietnamese dipping sauces use nuoc mam nhi - first pressed fish sauce. Similar to first pressed olive oil, first pressed fish sauce is the premium kind with the most flavors. You season broths and soups with Squid and the lesser fish sauce, but dipping sauce requires nuoc mam nhi. Lolz
How fucking dare you try to correct Gordon Ramsay.
@@soultaker840 I have to agree idk what kind of rice paper he’s using but 30 sec is fucking longgg I work in a Vietnamese restaurant and if I leave it in for more than like 5 seconds it’s basically unusable
@@arrrdor1225 Actually, that person is right. Frankly, I'm quite impressed Mr. Ramsay was able to work with that paper at all. It says a lot for how delicate of a touch he's actually capable of. Ordinarily, you'd just barely get the paper wet, just enough to make it pliable.
@@Jupichan Now I'm just hungry.
@@arrrdor1225 Ugh, me too.
Fuck me that looks good
Same, bro.....😋😋
+Connster212 I know right damn that man can cook i going to try and make one
I love how gordon ramsay make this the way I want it to be. I always wanted to make it more flavour for the wrap so you can still eat it w/o the sauce bcoz people normally didn't put anything to season the wrap which for me it's quite tasteless just to eat it like that and depending only on the sauce to taste
He’s doing right. There’re lots of ways that Asian especially Vietnamese make a wrap. My friends in South Viet Nam do like this. So delicious!
It´s amazing! Thank you!
Although I really admire him but in this video, don't dip your rice paper in water like that - it will make the rice paper so wet, hard to shape it, to roll, and it will getting stick to another spring roll, just lightly for both face and 15s later, it will soft enough to roll
It is his own version, who would care such little details like that. He is not replicating the dish, but rather make a different twist on Spring rolls, which would be more suitable for other people as well.
Self opinions are good, but do not judge so lightly.
@@nguyenquocbao2765
là người Việt thì tui dùng tiếng Việt, ông đi nhúng bánh tráng vào nước ấm rồi ngâm nó trong cái tô 30s xong lấy ra cuốn thử đi...làm thử 2-3 cái r chồng lên nhau như vid ấy, xem tới lúc ăn, cầm từng cuốn lên được k? Đến nước lạnh ngâm v nó còn vừa bể bánh vừa ướt nhũng trong miệng..
.
Và xin lỗi nha, nếu mà nói judging vạch lá tìm sâu á, thì có nhiều thứ khác chứ tui k nói mỗi nhúng bánh tráng đâu.. cái chai nước mắm Gordon Ramsay cho vào, cái đó là mắm mực squid sauce của Thái Lan chứ k phải nước mắm fish sauce từ cá nhé. T ăn cái chai đó mỗi ngày suốt 3 năm nay rồi
Thứ 2, bún khô ở đây bán, ngâm cho nó mềm, sau khi lọc thì phải để cho nó ráo cạn nước 1 lúc lâu hoặc là quăng vào microwave chứ k như hd, lọc xong mang ra cắt dùng liền như vid, như v nó sẽ ướt nhẹp... làm đủ hết như vid thì ăn vào miệng mình chỉ toàn là nước. Bảo suitable thì có cái cùi chỏ, bọn tây ăn thích vị mặn mặn hơn ng Việt 1 chút, chứ nước thế này lạt nhách nó lại còn chả hỏi ngược lại ăn nhiều rau thế này tao có bị xanh người đi không...
.
T k phải dân cuốn chuyên nghiệp, t chỉ đơn giản nói theo kinh nghiệm cuốn bánh tặng bọn tây khi tổ chúc giới thiệu văn hóa VN thôi
Actually, dont put it in warm water for 30 sec. you just need to dip the rice paper in the quickly take it out. It will be just as soft but much esier to wrap with.
Proud of Vietnamese food was introduced to the world's friends by Chef Gordon Ramsay. Thank you.
It's a Ramsay roll.... But that's the beauty of cooking.. You can steer anyway you want.
He cooked Vietnamese foodddd
So happyyyyyy ^^
Find someone that treats you like Gordon treats his rice sheets.
Gordon Ramsay: "Right, let's make ice cream. First off,
hot pan, olive oil."
I love how passionate he is about cooking.
those spring rolls look more appetizing and better wrapped than the ones at my "authentic" local vietnamese restaurant, coming from a 100% vietnamese guy
Gordon “knob of butter” Ramsay
No offense, but my girlfriend is from Vietnam and she would never keep the rice paper for 30 seconds in warm water. If you do it like Gordon, the rice paper won't stick properly and it will look like a wet towel. 1-2 seconds are enough. While you fill up the roll, the rice paper is going to suck up the water film and then you get a really nice, sticky rice paper. It is so much easier to roll them and it will hold very right when you put it into the fridge.
Vietnam ❤️❤️❤️
Đinh Tùng Anh yeah
I love when Chef Ramsay is all chill in his own kitchen..
I loves how Gordon just go straight to cooking, no long ass intros and stuff like that
watching this crazy shit happen, while i'm sitting here eating chicken dippers.. Weird feeling
the other day I was eating lasagna and watching gordon make donuts.. it was the same weird feeling.. i didn't know where my loyalties were..
Hey guys! Don’t wet the rice paper that long in the water bowl! It’s too wet and hard to roll!
@Alex Li I can confirm that, we here in Vietnam don't wet it for that long, a quick 5-10 seconds may do
Remember when the editing was still like this? Yeah I miss it too
That is Saigon Cuisine, the pride of Vietnam
I like how Gordon has pretty much been everywhere and eaten everything to the point that people from other countries are just people, and food from other countries are just food, nothing more, nothing less.
Gordon, Oh Wow! The prawn rolls looks amazing and can just imagine the taste. Inspiring. Enjoyed. :)
i love how his voice and words caress the food he makes, like he's making love to it lol
Thank you for introducing our Vietnamese people's familiar food to the world
Actually you shouldn't soak the wrap for 30 seconds. It will tear too easily. I usually just dip it warm water and pull it right out, then place it on a wet board as I put the ingredients on the wrap. By the time I am done with the ingredients, the wrap is soft enough to roll. I am not a chef, this is just my experience.
guys, i'm Vietnamese and i think his rolls are very beautiful and delicous, the best thing about Vietnamese food that is every recipe has different version of ingrediants depends on location, familys, etc.. The only common ingridant is fishsauce
Why does he sound like the man vs the wild guy here😂😂
Take a shot every time Gordon says “fresh”. You’ll be drunk!
why are people so triggered? food is food
like honestly..... the food your mom made isn't going to be the same as the food your neighbor next door made. Claiming it to be "authentic" is like saying we should cook food exactly the same every damn time without any changes or else they are going to riot
Kenji Asakura well said. I agree totally!
they need something to substitute for a sex life man
Anger and venting their bitter spleens over a 10+ Michelin star chef from their damp basement in a fictional bid to be superior is 1 way to do it,,,
tell gordon ramsey or any professional chef that food is food and see what they say. Its like me visiting japan , getting a piece of fish and putting it on rice with vinegar and calling it sushi. Michael Jordan is arguably one of the best NBA players of all time and one of the best athletes in his prime, but that didnt help him hit a baseball. Ramsey and crew tried to edit the end of the video but still failed. And dont even get me started with presentation
@@kornival117 Its RamsAy !!
Gordon, I personally love this recipe. It’s one of my all-time favorites. Thank you for sharing your version which is my favorite version!♥️
Simply delicious, made it 2 time, the first one followed the recipe 100%, last night I didn't have lettuce and I replaced with cucumbers and it was also good and so fresh. Didn't wrap, eat it as a salad, we loved it
Vietnamese Spring Rolls - Look good! 👍👍
why does his voice sound soo soothing?
tip: DO NOT soak the paper in there for 30s. just make them have a bit of moisture with a soaked towel. the filling will do the rest to make that paper becomes soft
that was the biggest fuck up he made. He over soaked the rice paper. and he under stuffed his rolls.
Honestly he shouldnt even be mixing all the "stuffing" together. The trick to being able to stuff it so tight without breaking it is not over soaking the paper > lettuce at the base and herbs at the top. It creates a soft barrier for the protein and noodles.
+no no hey, don't say that. they are right. if you dont believe, you can do at home
and u will know who right :)
Oh. Sometimes rice papers just need to put in warm water for 3s. He soaks the paper in water for too long and too wet so when he's rolling that paper it became too loose.
no no its just a fucking rice paper man ! Chill
Because if the roles were reversed, Gordon Ramsay would chew you out for making such an ugly spring roll. It's not really a big deal. He screwed up the aesthetics of something he probably doesn't make very often.
Bánh tráng nhúng nước để lâu bị nhão , nên khi cuốn không chặc và khó cuốn ( nên nhúng vừa ướt lấy ra để ráo nước rồi khi cuốn sẽ dễ hơn)
I’m Vietnamese and this looks deliciously it’s not wrong but it’s like a modern version of a spring roll
This had to be a fun episode to film. I mean all that wet rice paper just screams fun 😏
He drowns them! Supposed to submerge then pull right out immediately. I’m floored he makes them this way.
RAWRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
that coriander givin me chills 😂
Gordon is a nice guy and his knowledge is really helpful. This is what the truth is. In this way. I got a bartender a thirteen-dollar tip, plus the cost of the steak with Missouri tax, based on the way I prepared the steak with Gordon Ramsay's method.
Think what you want, there are methods that work. Some things are simply true. I was fired from that job. I got in fights with my twin until four in the morning. I had to be at work by five. Gee, I overlapped. I love my twin. I still protect him. But I remember how I got that bartender that tip.
I could've gotten that same bartender another tip with Gordon's method. There are just things that work. Frankly, my repository isn't as big as Gordon's. It just isn't. Gordon is in his life every day. Why not? With job security at a restaurant, there's so much to be learned. That would seem more the thing to do if you want your memory to get bigger and better.
Man, there's nothing wrong with watching what Gordon does and attributing that quality to Gordon's exact method (or technique). Well, this is hardly something that wouldn't be accredited to Gordon. Man, I pinch that man's cheek. What a nice guy. He gets really excited about what he does. That's good, yes? You have to admit, there are things that work well. Gordon knows those things, yes? Quite. Beautiful things on here.
Chris
this is his customized spring roll but still keeps the tradition, the only thing he did wrong was he put the rice papper in water so long, we usually splash a bit water and wait for 30 secs
When he said tuck it then roll it tighty
:Me Gordon smokes weed
"there's no olive oil in there" that's a first
"porn rolls" that's also a first 😂
Vietnamese said "well done Gordon" :v
Lol love the end when he says “the spring rolls I grew up with” um are you sure...?
I'am from Vietnam and why the hate please it's his style and it's looks so awesome