I remember like it was yesterday: Sonny inventing the TH-cam format of eating 3 foods at 3 drastically different price points. He called it with an original, never before used name: DeservesITs'PRICE.
I gotta say, I was more impressed by the cooking skills of the chef at the 2nd place than the 3rd. The $100 one was good but the $20 batch had some real thought put into it.
Agree, the 2nd place you can tell they had passion for their rolls and were creative. Not to mention the ambience was so cool. 3rd place she legit just shoved “expensive” ingredients into a basic rice wrapper. And then the audacity to eat those overpriced rolls on the sidewalk outside.
Actually the third one have to be more creative. Since no one ever done it with those expensive ingredients so she have to balance the flavor and use brain more on it. The 2nd chef mostly just remake maybe inovate the classic version a bit
Vietnam food reviews was always my favorite their food looks so delicious and full of flavors.. and i love how it always have touch of green leaves, herbs amd spices..
Words can't describe how much I love Vietnamese spring roll. I try to incorporate Vietnamese spring roll in my meal at least once a week even when I'm broke 😭 I'm Filipino (American) but damn I love Vietnamese food for years now... Always wanted to visit the country but I don't wanna travel alone in SE Asia lol
@@sebastianwurtz5294 lol I mean exotic food. Well they are kind exotic, because they differ from house rats over rice field rats, much cleaner safer to eat. You can't go zero on Asia if you want to try those. Exotic delicacy on provinces. Pests = Food. It's a win win for the locals/ farmers 👍
Gotta say that I really like the 20$ spring rolls. Although the 100$ one is totally worth it also, but the 20$ one has more twist and has more thoughts on it I think?
They all have thoughts and twists but I think the 20 one has more depth... i would love to eat both... the 100 has very interesting combination Idk how it would taste like
This doesn’t feel like Sonny eats in Vietnam with his tour guide. It’s more like Sonny eats in Vietnam with his apprentice, if that makes sense. I think it’s a good thing. It shows how far he has progressed throughout the years.
I loved Long in the previous episodes. Here though, he feels a bit muted compared to last year. Bring him back again And hopefully he’ll be much livelier like before.
As a vietnamese I am so proud of these chef and their amazing creativity... Definitely worth the price... actually pretty cheap. The 20 dollar one could be as 40 dollars in other country, and the 100 one... hmmm maybe 120 cause she used quite a lot of cavier lol
Hi Sonny! Just a friendly reminder from one of your avid viewers here. Since the ncov outbreak, start being cautious on what you eat especially on exotic foods. Everyone knows you love to take challenges, but everyone wants to see you upload more vlogs, now and in the future. Take care, sir!
Love your Vietnam videos! Growing up in Australia I don't often get in touch with my vietnamese roots but your videos really brings me back home, thanks Sonny :)
Gỏi cuốn is considered a national dish of Vietnam along with phở and bánh mì. Amazingly light and healthy since the fresh herbs are the main star of this dish, definitely one of my favorite!
I love how these springrolls are partly raw, whereas the ones we can get here in Europe are always deepfried and crispy (and VERY hot on the inside). Would love to try this as well!
At 11:18 her comments are awesome - you just can't put expensive ingredients in to make this - it's all about her making the best with the best!! I've seen her before on this channel and such a great chef!
A V Vie or truc were great...but this guy is brilliant. He just doesn’t seem to like food. He’s so excited, camp and happy. I literally want sonny to re do all his early shows again (you know those 3 minute ones) but with long eating the Balut, tarantula and chicken feet
the $100 spring roll is 💯 worth it!! when she said “you can’t just put expensive ingredients and call it a $100 spring roll” I knew she meant business 👏🏾👏🏾👏🏾
Not You'rebusiness “you can’t *just* put expensive ingredients....” I’m sure the combinations go really well together. She meant that you can’t just throw a bunch of expensive stuff and call it a day (like most places do)
@@SASPayne1D indeed, her combinations were well thought out, but I can say, from a long life of experience in this matter, you absolutely can just throw together expensive ingredients and call it a day, and the people with too much money to spend will say the most atrocious foods are AMAZING.
"She" actually prefers to be called "He". "Kậu" means uncle.:) I like this style but he has a habit of using too many ingredients. All of his dishes are like that.
I have to get up early every Sunday morning, always love starting my day with some Sonny. As always, great content 👍 everyone should Paterson at least a buck to the cause.
The Kau Ba Quan lady was great in her previous appearance as well :D I love her attitude Also, those rolls are massive! Makes it worth the price more for sure :D
You are the reason sonny why i started my first vlog . And i really love your reactions after you ate the food hehe, mabuhay and i hopee you can visit again here in philippines. Cheer up soony you are my inspration
@@slyy-iz3ch there are millions of street food and millions of restaurant, how dumb are you to think that every street food are better than restaurant food
Thank you. I really look forward to your videos each week! You make me laugh when I'm in dark times, and today I was super depressed after going through a traumatic event and the only way I could distract my brain from the bad thoughts was your video. From the bottom of my heart, thank you Sonny.
Beautiful foods very fresh healthy foods friendly place fresh food and lots of nice stalls thank you for sharing your beautiful healthy foods love your foods thank You For Sharing is very beautiful fresh healthy foods
I'm making myself cry watching this video 😭😭😭😭😭 it looks so good! man ..... I miss my hometown tacoma, they made the best pho and bahn mi sandwiches ever! And for a very good price!
Everything looked so good😋 Since I started watching this show recently I am now looking for a good Vietnamese restaurant to try some of these yummy looking foods/dishes😝
@@島袋誠-z6k what is wrong with you? This is the reason why I dondt comment often, because then I meet people like you. First of all I am not from Northen Vietnam, even If I was so what? You hate all Northen Vietnamese people because of cultural, culinary differences? Then wake up, because this happens everywhere even in Japan where there is different food in north then south...
@@GRofD2 well, you can ve from south or north, i don't care, you don't even need to reply, still my worst expirance in south asia always will be hanoi.
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
I remember like it was yesterday: Sonny inventing the TH-cam format of eating 3 foods at 3 drastically different price points. He called it with an original, never before used name:
DeservesITs'PRICE.
BuzzFeedVideo Team: Triggered
@@ginsan5053 Good! I don't like BuzzFeed. They get so much stuff wrong!
Should be cooked well first before eating😐😐😐
Worth it doesn't do drastically different price points anymore. Sonny is going to get the rights by virtue of squatting. LUL
whats the song at 14.18?
I'm a huge fan of Long Nguyen, I hate that he didn't win the best co-host last year
SAME!!!!
Agree......funny guy....
Same
Shraw me too he has a bond with sonny
Can't agree more. He's so naive and cute.
I gotta say, I was more impressed by the cooking skills of the chef at the 2nd place than the 3rd. The $100 one was good but the $20 batch had some real thought put into it.
Agree, the 2nd place you can tell they had passion for their rolls and were creative. Not to mention the ambience was so cool.
3rd place she legit just shoved “expensive” ingredients into a basic rice wrapper. And then the audacity to eat those overpriced rolls on the sidewalk outside.
Not really. The 3rd Chef put some thought into balancing flavors while also meeting the $100 requirement.
@@FuIIDiveVR agreed I really want to try the uni sauce... literally that much uni could cost $100 if it is good quality
Absolutely Agree!!!
Actually the third one have to be more creative. Since no one ever done it with those expensive ingredients so she have to balance the flavor and use brain more on it. The 2nd chef mostly just remake maybe inovate the classic version a bit
I really like Long the co host. I like when he's on here with Sunny.
He's cool right!
Amyzing 🤤🤤🤤
Me too! They are like the dynamic duo!
Sure, i love it when sunny takes luffy and the crew to raftel and becomes pirate king right?
@@Ukaronong *laugh tale
his face when she called him weak... LOL. Priceless.
Chef: You can't justify the $100 spring rolls just by adding expensive ingredients.
adds expensive ingredients
Tbh he is what Vietnamese would call "girly".
Jesus died for you and he loves you
One of life's funniest moments.
If Steel Panther played their song "I Want Pussy" at their concert, he would be invited to come on stage instead of a bunch of hot girls! 😁
Dude that 6 course spring roll chef killed it. That's one of the coolest menus wrapped in rice paper I've ever seen. Well done that dude
Always choose him when ur in vietnam pls pls.its always fun when he is we get laughed it like really fun
imo Long is the best companion. He's funny and innocent. Love him! 😊
Lucifer Morningstar And he has such a beautiful sweet smile!
Both are beautiful souls.
yesss, he's my fave!
You can tell he really likes hanging out with sunny
Bekruz from Uzbekistan : Triggered.
Long's genuine reaction is just PRICELESS! He should have won the best co-host last year.
@4:09 The cutest, genuinest Vietnamese smile from the vendor.
I love Long so much, he's such a humble and wonderful person!
Vietnam is beautiful! 👍
Love from Tanzania, East Africa 🇹🇿
Fatuma Hemed hello from New York City
Fatuma Hemed mambo fatuma
@@tbytv878 Hahaa! Safi 😀
@@denisejones480 Hi!😊
Fatuma sasa
Vietnam food reviews was always my favorite their food looks so delicious and full of flavors.. and i love how it always have touch of green leaves, herbs amd spices..
zhnbbb b n bbc
My favourite guide is back 👍👍👍
With awesome and delicious food !!! 🤤🤤🤤
I love it when you have Long on the show, he's funny and cute, just like you!!! Please have more of Long and Vi too!!!
Words can't describe how much I love Vietnamese spring roll. I try to incorporate Vietnamese spring roll in my meal at least once a week even when I'm broke 😭 I'm Filipino (American) but damn I love Vietnamese food for years now... Always wanted to visit the country but I don't wanna travel alone in SE Asia lol
Let's go, I'm in the States and been wanting to go back for a while too.
🥴
bruh aren't you're Philippines? Vietnam is safer than Philippines
The guide who was *Freaked out*
To his people eating exotic rats, and trying some too. 🤣
I love this guy.
I was so glad to see him back!!!
Long is a star
Yeah, he's a cool dude
Exotic rats? First time i' ve heard that! 😂🙋✌
@@sebastianwurtz5294 lol I mean exotic food. Well they are kind exotic, because they differ from house rats over rice field rats, much cleaner safer to eat. You can't go zero on Asia if you want to try those. Exotic delicacy on provinces. Pests = Food. It's a win win for the locals/ farmers 👍
Glad to see my favourite sidekick/co-host come back finally!!!
Gotta say that I really like the 20$ spring rolls. Although the 100$ one is totally worth it also, but the 20$ one has more twist and has more thoughts on it I think?
ye but 100 also had thought into it
They all have thoughts and twists but I think the 20 one has more depth... i would love to eat both... the 100 has very interesting combination Idk how it would taste like
I dont like caviar, so the second half of the $100 I wouldnt eat.
@@briannagendron1559 maybe because you had bad caviar
I find it funny how he’ll eat anything from bugs to weird organs but can’t eat a cucumber 🤦♀️
I hate cucumber
Ill eat weird organs and bugs but never cucumber . I guess diff tastes
Guess He don't like vegan
Cucumber is amazing
@@dalaxdercrisper957 What does vegan has to do with this? It's not like normal humans don't eat cucumbers
I love this guides laugh!! Thanks for bringing him back
This doesn’t feel like Sonny eats in Vietnam with his tour guide. It’s more like Sonny eats in Vietnam with his apprentice, if that makes sense.
I think it’s a good thing. It shows how far he has progressed throughout the years.
Well, considering he lives in Vietnam, that explains a lot.
I love all the videos with long in it, he's such a sweet, genuine, quirky angel. I hope you do many more videos together 😌😌
I missed Long man he’s a very cheerful guy and I like his smile :)
I loved Long in the previous episodes. Here though, he feels a bit muted compared to last year. Bring him back again And hopefully he’ll be much livelier like before.
Woko ono he’s prolly not taking as much because he’s not afraid of the foods😂
Hehe, I think he realized he did not get paid enough to tag along with Sonny. Just kidding 🤪
@@elijahrelucio3427 AND THOSE ARE RICE PAPER ROLLS 😡NOT SPRING ROLLS
Elijah Relucio they were pretty safe compared to last year. Wonder what crazy foods they will dish up next.
I think sonny went to far asking him to eat rats, their relationship not the same since
“Even the smallest lady can handle at least six rolls” lol
Grace Moon unbeknownst to her, he is the smallest lady✌️😁
@@MonyBunny2010 lmao yea
Shame!
She didn’t mean rolls
Lmao hilarious!
Love you and your tour guide Long he’s soo sweet x
Long is my favorite guide!!! He is THE best!!!
As a vietnamese I am so proud of these chef and their amazing creativity... Definitely worth the price... actually pretty cheap. The 20 dollar one could be as 40 dollars in other country, and the 100 one... hmmm maybe 120 cause she used quite a lot of cavier lol
Chef Nikki is my favorite!!! I love seeing her everywhere. She gives off such good vibes LOL
Tracy Nguyen 🤤🤤🤤
@@Lucifer3001 Yup she seems so down to earth and special!
Hi Sonny! Just a friendly reminder from one of your avid viewers here. Since the ncov outbreak, start being cautious on what you eat especially on exotic foods. Everyone knows you love to take challenges, but everyone wants to see you upload more vlogs, now and in the future. Take care, sir!
MGS PeaceWalker my thoughts exactly
Yes!! Agreed!
Love your Vietnam videos! Growing up in Australia I don't often get in touch with my vietnamese roots but your videos really brings me back home, thanks Sonny :)
I love the co-host! They get along so well and have a great banter together
Gỏi cuốn is considered a national dish of Vietnam along with phở and bánh mì. Amazingly light and healthy since the fresh herbs are the main star of this dish, definitely one of my favorite!
What tells me Sonny is doing well is that his drone shot gets higher and higher!
This video brings me good memories of my internship in Vietnam 4 years ago! Thank you. 😊 I miss the halal version of Pho and Vietnamese spring rolls.
I remember when this channel had 99k subs the speed it has grown is insane and the quality of the production is insane i wish i worked for y'all
The chef at the second restaurant is so fine😍
Long has such an entertaining screen personality!
I love how these springrolls are partly raw, whereas the ones we can get here in Europe are always deepfried and crispy (and VERY hot on the inside). Would love to try this as well!
@conan263 they're actually sold as vietnamese xD
@@boester69 well i think thats differebt rolls XD , both delicious XD
Summer rolls also known as Vietnamese egg rolls
Summerrolls are raw, spring rolls are fried
Search for rice paper, wet it lightly and fill it with any meat and greens and herbs you like 😉
EU has rice paper stores...
"IS IT RAW" 😂😂 love their chemistry 😂
Discovered this channel recently. One of my favorites now.
Thanks!
At 11:18 her comments are awesome - you just can't put expensive ingredients in to make this - it's all about her making the best with the best!!
I've seen her before on this channel and such a great chef!
Thanks for always making Vietnam a place that I have to go to try the foods
7:50 now that is a next level of editing 😂😂🤣🤣
I’m a Vietnamese person myself and I love pig ear, and when you said pig ear spring roll my mouth was watering... 🤤🤤🤤
yes finally this guy is back he' so funny. sunny do more videos with him
I’m warming up to Long, Sonny really brings out the best of Long.
I love it when you stick to the same guide in the same area, it makes like side charakters to your show
Ignore all these guys talking about “the Japanese girl in your other vids” THIS is the best co-host you have. Long is ratings 😂
Shizu chan is and will always be the best host in this channel!
Stfu nico. Long Nguyen the best
Vee or viy however is spelled was the best.
A V Vie or truc were great...but this guy is brilliant. He just doesn’t seem to like food. He’s so excited, camp and happy. I literally want sonny to re do all his early shows again (you know those 3 minute ones) but with long eating the Balut, tarantula and chicken feet
👏👏👏
My favorite guide, Long... Long time no see 🤣
the $100 spring roll is 💯 worth it!! when she said “you can’t just put expensive ingredients and call it a $100 spring roll” I knew she meant business 👏🏾👏🏾👏🏾
Then she proceeded to use scallop, kobe, foie, caviar, uni, more caviar, ground cherries (gooseberry?)
Not You'rebusiness “you can’t *just* put expensive ingredients....” I’m sure the combinations go really well together. She meant that you can’t just throw a bunch of expensive stuff and call it a day (like most places do)
@@SASPayne1D indeed, her combinations were well thought out, but I can say, from a long life of experience in this matter, you absolutely can just throw together expensive ingredients and call it a day, and the people with too much money to spend will say the most atrocious foods are AMAZING.
"She" actually prefers to be called "He". "Kậu" means uncle.:) I like this style but he has a habit of using too many ingredients. All of his dishes are like that.
“Roll your own fatty” I’m really glad you know your viewers base.
look at you sonny u made it...proud of you i am here since around 200k viewers...what a journey!!!
Long is one of my favorites
I have to get up early every Sunday morning, always love starting my day with some Sonny.
As always, great content 👍 everyone should Paterson at least a buck to the cause.
*Patreon.. not sure where Paterson came into this.
The Kau Ba Quan lady was great in her previous appearance as well :D I love her attitude
Also, those rolls are massive! Makes it worth the price more for sure :D
Long would definitely be my tour guide...hoping when this covid shenanigans is over we can travel over to Vietnam
I really like that you support local youtubers great job guys !
Everyone: Cucumber ? after all this time.
Sonny : always !
Sonny.. is a cat actually! Cucumbers are cats worst enemy.
I always forget he hates cucumber. Cracks me up every time.
@@RACHELLEflo when i go back to Saigon, i'm gonna take him out for a cucumber meal. Sadly in real life he's a diva, not as friendly as he looks.
Spotted Harry Potter Fan 😂😂😂
Wish I could just fly over there right now have lunch then fly back
We livin the same life
Wellcomto VN . i LIVE in BA VI -Ha Noi
Vietnam looks absolutely beautiful wow
Vietnam is a beautiful country! Check out my food and travel vlog!
SnackChat Live- Wow your videos are really well edited and filmed! Can’t believe you don’t have more views!
@@aromlaa7066 thank you so much for the kind words 😍
I found it really awful and dirty
@@beasttitanofficial3768 try Da Nang and Hoi An. It will change your mind 😁😁😁.
We need more collabs with Long - His the best and super funny
You are the reason sonny why i started my first vlog .
And i really love your reactions after you ate the food hehe, mabuhay and i hopee you can visit again here in philippines. Cheer up soony you are my inspration
Well 11:43 in Australia and I still excited to watch instead of sleeping
Dude its 5:55 in arizona right now thats crazy
15:06 or 3pm here in East Europe, huh
@@seba35 on sunday?
You mean 11:43 in shit parts of Australia that have DST. 11:10 right now in Queensland. Enjoy your "extra" daylight.
@@jeffgrey663 Yep
2:59 When i compliment my gf and she knows im lying
man: i can do four.
woman: weak . even the smallest woman can do six .
me: damn savage .
Yeah, the look he gave after that comment could kill! LOL
I could do 40. Or maybe 20. 40 if im really hungry.
Fantastic video- loved the showcase of food and the energy from you both!
chúc đại gia đình hạnh phúc và thành công hơn nữa nhé. Thấy gia đình thầy Lộc trọn vẹn như vầy là quá vui
the first time i hear somebody complement a dish by saying it have the texture of styrofoam.
I was looking for this comment lol.
16:15 It says "5 *BILLION* subscribers" 😂
Think big (๑♡∀♡๑)
Noticed that too haha
Chef: You can't justify the $100 spring rolls just by adding expensive ingredients.
*adds expensive ingredients*
I think she meant you need to add the traditional food traits for a spring roll or it won't taste the same
they meant you can’t add expensive ingredients and have it taste disgusting
Maybe she meant as just randomly mixing together expensive ingredients that don't complement each other.
She meant a good spring roll should have a better tasting dip or a sauce to go with it
Rohit Anchan ur missing the point
The production value of this channel is amazing. Godlike editing.
This dude is the funniest and sweetest guest lol
Love to watch you with Long, so much fun. those rolls looks really delicious!
"Roll up your own fattie, and enjoy" damn Sonny, calling me out. Lmao🤣
For real man, personally attacked
for real! as I was rollin it. I had to look up and laugh lol
As a stoner who watches these
When he said roll a fat one I had a different image in mind
Nice.
mash potatoes 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
When he said that I got my king Luis and rolled a 2 gram philly blunt.. lmao
mash potatoes 😂😂
😂😂😂😂
I love Long he is such a sweet and funny guy!
your videos are great...and long adds to the flavor with his antics...love it...
Why is the $100 restaurant in the streets when the $20 one looks classy lol
Street food>restaurant
@@hanh6822 false
saha eta what false it’s true street food is better than restaurant
@@slyy-iz3ch there are millions of street food and millions of restaurant, how dumb are you to think that every street food are better than restaurant food
saha eta a lot of street food end up in restaurant I mean the recipe
Starving now! Off to make my very own cheap version here in Dublin 🇮🇪 Ah peace ✌️
Dublin, you have something that's not potato based?! Wow
"You cant just put every expensive ingredients i there and call it 100 dollor spring roll"
Literally what she did.
Yes but she said the sauce that goes with each is what also makes them $100 rolls.
Lol but she meant it has to taste good too
no ur missing the point shows what u know bout food NOT TRYNA BE RUDE
Its_hailey-rose gacha I don’t think any body really cares lol
I think I'd pay 100 dollars for her spring rolls.
Thank you. I really look forward to your videos each week! You make me laugh when I'm in dark times, and today I was super depressed after going through a traumatic event and the only way I could distract my brain from the bad thoughts was your video. From the bottom of my heart, thank you Sonny.
Beautiful foods very fresh healthy foods friendly place fresh food and lots of nice stalls thank you for sharing your beautiful healthy foods love your foods thank You For Sharing is very beautiful fresh healthy foods
The way the cohost laughs is so funny he my fav cohost
whenever its an expensive food, the chefs try to put that japanese beef.
It’s a delicacy and worth the money when it’s cooked right 👌🏻👌🏻
True
japanese beef is the best beef though, most tender and flavourful imo
Not just any Japanese beef, it’s got to be Kobe Beef.
beautiful vietnam i like their food😍
from: Philippines
I'm making myself cry watching this video 😭😭😭😭😭 it looks so good! man ..... I miss my hometown tacoma, they made the best pho and bahn mi sandwiches ever! And for a very good price!
Everything looked so good😋 Since I started watching this show recently I am now looking for a good Vietnamese restaurant to try some of these yummy looking foods/dishes😝
People who think, Long should be on the show more!!!
Sonny Side of BEFRS: $1 vs $100 spring roll
Steven and Andrew of Worth It: That's cute
The cool thing is in Northen Vietnam they use different dipping sauce (fish sauce as a base)
North vietnamese! I can't take it, your people always opposite from south. I dislike you. Clean up that lake in Hanoi!
@@島袋誠-z6k what is wrong with you? This is the reason why I dondt comment often, because then I meet people like you. First of all I am not from Northen Vietnam, even If I was so what? You hate all Northen Vietnamese people because of cultural, culinary differences? Then wake up, because this happens everywhere even in Japan where there is different food in north then south...
@@GRofD2 well, you can ve from south or north, i don't care, you don't even need to reply, still my worst expirance in south asia always will be hanoi.
I like how in the 2nd tasting, as they move North to South, the music style changes as well.
The Other Place looked the best out of all of them! Everything was carefuly thought out and all this variety of rolls was so appetizing!
ohhhhhhhh Long Nguyen is so cute as a co-host
I'm surprised that they were actually only $100.00. I would have the thought that the liver, beef, and urchin alone would be at least $100.00
unlucky13tattoo sea urchin in vietnam isnt expensive
depends if its local vietnamese (which isn't very good) or imported (from Japan or California).
The only time I’m not in Vietnam your in it
Happends to me all the time, friends come to Japan, when i'm in holiday in vietnam or Thailand... -_-)!!!
He prerecord it
This could have been filmed last year for all we know
I love how big the spring rolls were in the 100 dollars challenge. If a sushi spot made sushi burritos that size I would pay 💰 I would def need 2
this is really the best ever food review show. amazing. keep it up
I'd love trying these foods.. Seems so delicious 🤤